A Memorable Dining Experience at Dugueng Duck Farm in Paju

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"A Memorable Dining Experience at Dugueng Duck Farm in Paju"

Recently, I visited Paju with some friends, and we had the chance to dine at a well-known restaurant recommended by a local. True to its reputation, the duck baeksuk (boiled duck) was rich and flavorful, showcasing high-quality ingredients.

Located just a 10-minute drive from the Paju Publishing Complex, Dugueng Duck Farm is easily recognizable with its colorful and charming sign. The address is 107, Dolgogui-gil, Paju, Gyeonggi-do.

Parking is convenient, with ample space available right in front of the restaurant, alleviating the usual parking woes many places face these days. They operate from 10:30 AM to 9:30 PM, with the last order at 8:30 PM.

During our visit, we ordered the mushroom duck baeksuk, duck sweet and sour, and seafood chive pancakes. I was particularly intrigued by the idea of fried duck served as sweet and sour, and it did not disappoint.

The duck baeksuk was prepared using high-quality ingredients and was aged for enhanced tenderness, which was a unique touch. The fried duck sweet and sour had a crispy appearance and was devoid of any unpleasant odor, making it a delightful dish that even surpassed the taste of beef or pork.

The chive pancakes were well-stuffed with chives and seafood, living up to their name. The pickled cabbage served alongside was cut into manageable pieces, showing the restaurant's attention to detail.

The duck baeksuk was served almost ready to eat, but additional mushrooms and chives were provided for a final simmer. The dish was rich in flavor, thanks to the addition of precious mushrooms.

The duck meat was tender and flavorful, with no gamey taste, which was impressive. The sticky rice was added to the broth after it was cooked, creating a comforting porridge that I always enjoy after having baeksuk.

The restaurant also served various side dishes, including pickled onions and seasoned bean sprouts, which were mildly salted and reminiscent of home-cooked meals. The kimchi was particularly good, and I found myself asking for a refill.

Overall, Dugueng Duck Farm stands out as a family-friendly restaurant offering duck dishes that everyone can enjoy, with clean side dishes and satisfying quality. It’s a perfect spot to boost your immunity during the changing seasons.

Here are some images from our visit: