A Hearty and Delicious Meal at Original Tteokgalbi in Gyeongju
During my recent trip to Gyeongju, I was craving a satisfying and hearty meal, and that's when I discovered Original Tteokgalbi.
This restaurant is perfect for a fall trip to Gyeongju. It's conveniently located just a 7-minute drive from Bulguksa Temple, Seokguram Grotto, and Blueone Water Park, making it an ideal stop during your travels.
Upon arrival, I was immediately impressed by the restaurant's clean and elegant exterior.
What's even better is that this is a pet-friendly restaurant, which adds to its popularity.
It's a Korean set menu restaurant where you can enjoy a variety of dishes. It's well-known for its exceptional food, with each dish being incredibly delicious.
The prices are reasonable for the quality and variety of the set menu, making it a highly regarded restaurant for its value.
The interior is quite spacious, capable of accommodating a large number of guests.
This makes it a popular choice for families, friends traveling together, and even tour groups.
The ample parking space ensures that it can accommodate guests of all group sizes.
If you're planning a group reservation, feel free to contact them.
The tables are spaced generously, creating a comfortable and relaxed atmosphere.
We were seated comfortably and proceeded to order our food.
With so many options to choose from, we had a delightful time selecting a variety of dishes.
I believe the restaurant's signature dish is definitely the Original Tteokgalbi Set Menu.
The set includes sundubu jjigae (soft tofu stew), lotus leaf rice, fish, and seasoned crab. They even provide a complimentary serving of Hanwoo (Korean beef) mulhoe (cold raw fish soup) for every two orders.
Filled with anticipation, we placed our order, and soon our table was filled with a generous spread of delectable dishes.
The retro-style table setting was charming, and the high quality of each dish was evident.
The kimchi was refreshing and tasted just like my grandmother's homemade recipe.
These days, it's rare to find restaurants that make their own kimchi, but this place carefully selects high-quality ingredients and puts a lot of care into making it.
Thanks to their dedication, the kimchi was not only delicious but also felt healthy, leaving a lasting impression.
With around 15 different side dishes, there's something for everyone to enjoy, offering a comforting, home-cooked meal experience.
The quail eggs and beef braised in soy sauce were perfectly seasoned and had a savory flavor that was incredibly appetizing.
The braised fish was not at all fishy, and the spicy sauce was well-infused into the fish, making it a delight to eat.
I had been craving braised fish, so I was thrilled to find it prepared exactly to my liking.
In addition to the braised fish, they also served grilled fish, completing the abundant spread.
The fish was crispy on the outside and tender on the inside, pairing perfectly with the rice.
The genuineness of each dish made this restaurant a perfect recommendation for a fall trip to Gyeongju.
My friend praised the acorn jelly, saying that she would definitely visit again whenever she travels near Gyeongju.
The acorn jelly was tender and flavorful, bringing a smile to my face with every bite.
It reminded me of the acorn jelly my mom used to make.
The cucumber salad was wonderfully crunchy.
The cucumbers were thickly sliced but tender and juicy, and the flavorful seasoning made it an irresistible side dish.
I even found myself spooning up the remaining sauce because it was too good to waste.
The stew was packed with meat and various vegetables, resulting in a rich and flavorful broth.
It was evident that they weren't just making overly seasoned food; they were using generous amounts of ingredients and putting a lot of effort into achieving a well-balanced flavor.
The seasoned crab also showcased the owner's culinary skills.
It felt like they were using their own secret recipe.
The deliciously spicy flavor was incredibly addictive.
The crab was full of meat, making it a delightful experience.
The Gyeongju Fall Travel Set Menu includes Eonyang-style tteokgalbi (grilled short rib patties), adding to the overall satisfaction.
They have been using organic vegetables and homemade seasoning sauces for 30 years.
Thanks to their dedication, you can experience a unique and refined Eonyang-style tteokgalbi that you won't find anywhere else.
I wrapped the Eonyang-style tteokgalbi with kimchi, rice, and lettuce.
The combination of all these ingredients was truly exceptional, and I knew that I would never forget this bite.
This combination is sure to please everyone.
Eonyang-style tteokgalbi is similar to bulgogi, but it's more tender and juicy.
I never considered myself a big fan of tteokgalbi, but after trying this, my mind has completely changed. It was that delicious.
I could eat it every day without getting tired of it.
When you order the set menu, you can choose one of three types of rice.
There's lotus leaf rice, gondre rice (rice with thistle), and regular rice.
The lotus leaf rice allowed me to fully appreciate the aroma of the lotus leaf and the chewy texture of the nutritious rice.
The raw beef mulhoe was absolutely amazing, so if you're planning a visit, I highly recommend trying it.
The spicy and refreshing broth was incredibly invigorating, and the generous amount of tender raw beef made it a truly satisfying experience.
The raw beef bibimbap (mixed rice with raw beef) was also impressive, showcasing the harmonious blend of various ingredients.
The restaurant is open from 8:30 AM to 8:30 PM.
It's a great place to visit for breakfast.
If you're looking for a great place to eat in Gyeongju, I highly recommend trying this restaurant for a hearty and healthy meal.
- Restaurant Name: Original Tteokgalbi
- Address: 69, Bobul-ro, Gyeongju-si, Gyeongsangbuk-do, 1st floor
- Operating Hours: Daily 8:30 ~ 20:30
Source :https://blog.naver.com/rlawotjd0304/224075665909
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