A Culinary Journey Through Jeju's Fresh Seafood
The highlight of a trip to Jeju is undoubtedly the fresh seafood.
Among them, mackerel sashimi can be intimidating due to its fishy smell.
Today, I would like to introduce a hidden gem in Jeju City where the mackerel is completely free of any fishy odor and full of rich flavors.
Let's explore this place where you can enjoy mackerel sashimi along with braised cutlassfish!
Wondam
Address: 13, Donggwang-ro 1-gil, Jeju City
Opening Hours: Daily 16:00 - 00:00 (Last Order 23:00), Closed on Tuesdays
Order Menu: Mackerel Sashimi + Braised Cutlassfish (Large) 140,000 KRW
As soon as we placed our order, a lavish array of side dishes appeared on the table.
The mackerel sashimi and braised cutlassfish are complemented by a variety of side dishes that whet the appetite.
Restaurant's Warm Ambiance
The exterior of the restaurant exudes a cozy feel, doesn't it?
Seeing the tank at the entrance filled with fresh seafood raises expectations for a delightful meal.
Fresh Mackerel Management
The lively mackerels swimming in the tank are a sight to behold.
With such vibrant mackerels being prepared for sashimi, there's no way it can taste bad!
One corner of the restaurant kindly offers tips on how to enjoy mackerel sashimi even better.
Wrapping it in seaweed with special sauces and vegetables is a key point here.
Variety of Menu Options
Here’s the price list for the set menu featuring mackerel sashimi and braised cutlassfish.
You can enjoy a generous variety at a reasonable price, making it great value for money.
Before the main dishes arrived, we were treated to a special appetizer of grilled mackerel and pancakes.
The perfectly grilled mackerel and warm pancakes make for an excellent starter.
The four types of sauces to enhance the flavor of mackerel sashimi are a delightful addition.
From spicy sauces to savory dipping pastes, there’s something for everyone’s taste.
The most anticipated sauce for mackerel sashimi is here.
Dipping the sashimi into the special sauce filled with minced garlic and chili is simply exquisite.
The rice for making sushi pairs perfectly with the mackerel sashimi.
Placing the sashimi on the cute round rice creates your very own sushi.
The crispy pancakes add a delightful touch to the table.
Just looking at them conveys their crunchiness, enhancing the appetite before the main dish.
As I picked up a piece of the crispy pancake with chopsticks, the savory aroma wafted through the air.
The outside was crispy while the inside remained moist, making it irresistibly delicious.
Even the grilled mackerel served as a basic dish was thick and juicy.
Perfectly grilled, it was crispy on the outside and moist on the inside, truly delightful.
I placed rice and a thick piece of grilled fish on seaweed and took a big bite.
This combination doubled the richness, creating a flavor that everyone can enjoy.
The main dish, mackerel sashimi, was beautifully plated and ready to eat.
The shiny silver color and exceptional freshness made it impossible not to take a photo.
I tasted the fresh mackerel sashimi with a hint of wasabi dipped in soy sauce.
As soon as it hit my mouth, it melted away, spreading its unique savory flavor.
Dipping the sashimi into a special sauce filled with sweet and sour onions was a treat.
The crunchy texture combined with the spicy-sweet sauce created an amazing umami experience.
Variety of Menu Options
I placed sushi rice on seaweed, topped it with mackerel sashimi and fresh wasabi, and wrapped it up.
This combination rivals that of any professional sushi restaurant.
I enjoyed the mackerel sashimi wrapped in fresh lettuce with aged kimchi and spicy sauce.
This is a great way to fully appreciate the rich flavors of mackerel sashimi.
The spicy and rich braised cutlassfish was served generously in a traditional pot.
With chopped green onions and sesame on top of the red sauce, it looked mouthwatering.
As I lifted a thick piece of cutlassfish with a spoon, the sweet and spicy aroma filled the air.
The seasoning penetrated deep, making it a perfect rice thief.
The cutlassfish on my plate was tender and juicy, with a delightful texture.
As soon as I bit into it, the clean flavor burst forth, leaving me in awe.
I placed the soft cutlassfish on warm rice and added a touch of spicy sauce.
Taking a big spoonful of this combination felt like the perfect meal.
The tender braised radish soaked in seasoning is also a must-try delicacy.
Its sweet and soft texture melts in your mouth, making it irresistible.
Enjoy the warm and clear soup of the fish stew, which is bubbling hot.
The spicy yet refreshing broth cleanses the palate, making it perfect until the end.
The stew is filled with soft fish and tofu, making for a hearty meal.
Finishing every last bit of the rich broth and ingredients made for a fulfilling experience.
In conclusion, it was a delightful time enjoying fresh sashimi, spicy braised dishes, and refreshing soup.
If you want to savor authentic seafood dishes in Jeju, be sure to visit this gem in Jeju City.
Thanks to the flavors of the sea, I left with unforgettable memories of a happy meal.
Source :https://blog.naver.com/ahram1120/224352581680
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