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A Charms-Filled Charcoal Grill Spot in Sharosu-gil: A Local Favorite

reply 0 hit 18 date 25-09-21 17:39

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Sharosu-gil Charcoal Grill Restaurant

All-You-Can-Eat & Free Parking

It felt like summer just yesterday, but today it's practically early winter. As soon as I got off at Seoul National University Station, I saw SNU students already sporting their university jackets and hoodies.

Walking up from Seoul National University Station along the Sharosu-gil 맛집 (delicious restaurants) street towards Nakseongdae, you'll find "고기굽는사람들 (People Who Grill Meat)", a Seoul National University 회식 (company dinner/gathering) 맛집 with ample parking. With free parking for about 2-3 cars right in front of the restaurant, it's always on my mind when planning a Seoul National University 회식.

They offer an all-you-can-eat marinated BBQ and Gochujang (Korean chili paste) pork belly menu, making it a popular spot for end-of-semester gatherings and general meetings for students from nearby Seoul National University and Soongsil University. Expect a wait if you come during meal times!

This Seoul National University 회식 고깃집 (meat restaurant) is generous with its portions, so even if you have reservations about all-you-can-eat places, the meat here is genuinely delicious.

The current young owner learned from his father, who has been in the meat business for a long time. This place has been a local favorite for 회식 in Nakseongdae and Seoul National University area, attracting not only SNU students but also many local residents.

Being a well-known Sharosu-gil 맛집, you'll now often see foreign tourists at "고기굽는사람들 (People Who Grill Meat)".

Even though it's a 노포 (long-standing restaurant) in Seoul National University, the 상차림 (table setting) is very modern and trendy. The dipping sauces, including salted fish, salt, and minced wasabi, are comparable to those at famous Gangnam beef restaurants.

This Seoul National University 회식 맛집 uses Maldon salt from England, which pairs perfectly with the meat and is considered the finishing touch to the dish, favored by famous chefs.

Today, I ordered aged diced pork shoulder, wasabi pork skirt, and aged pork belly at this Sharosu-gil 맛집. You can tell at a glance that the meat is well-aged.

First, we throw the pork shoulder on the grill. Since it's a lean cut, you need to flip it diligently to prevent it from burning.

Once it's cooked enough that the oil starts to render, add the aged pork belly. Now the charcoal starts to work hard! The secret to enjoying the meat here is to constantly move your hands and flip it.

When the pork belly is about halfway cooked, add the pork skirt and quickly shake it around. Also, grill some shishito peppers, cherry tomatoes, and garlic together.

It was raining, so grilling meat over charcoal at this Sharosu-gil 맛집 made me crave a shot of soju.

First, I tried the aged pork shoulder dipped in Maldon salt. It was amazing! As expected from a long-standing restaurant that's been handling meat for so long, the pork tasted like honey.

I enjoyed eating while my friend tirelessly flipped the meat to prevent it from burning. He's a grilling master, so he cooks it perfectly with just a slight sear.

The meat is delicious, but the mashed potatoes are also excellent. You can refill the side dishes yourself.

The kimchi stew served as a side dish is also packed with aged pork, making it a perfect pairing for soju.

The naengmyeon (cold noodles) with beautifully arranged egg garnish is also of professional quality, making this Seoul National University 회식 고깃집 a place that pleases customers until the very last moment.

The motto written on the wall, 'Make the customers full,' is truly what they do. You can leave feeling satisfied at this Seoul National University 회식 맛집, "고기굽는사람들 (People Who Grill Meat)". As befits a long-standing establishment, it has many regulars and is a true Sharosu-gil 맛집, attracting many university students for 회식 with its all-you-can-eat menu. I can't help but recommend it. Thank you!