A Culinary Journey Through Jeollanam-do: From Yeosu to Goheung
Embark on a gastronomic adventure through Jeollanam-do, South Korea, exploring the eastern region's unique flavors from Yeosu to Goheung.
If you're planning a trip to Jeollanam-do and unsure where to start, let your taste buds guide you. This journey focuses on the memorable tastes of the region.
Discover the eastern part of Jeollanam-do, stretching from Yeosu to Goheung, where the food leaves a lasting impression, and unforgettable destinations await.
Let's delve into the authentic flavors of the South!
1. Yeosu – Dolsan Gat Kimchi (Mustard Leaf Kimchi)
Grown in the sea breeze of Yeosu, Dolsan mustard leaves are known for their strong aroma and firm texture. When made into kimchi, they offer a uniquely pungent and spicy flavor.
Just a bowl of rice and Gat Kimchi is enough! It's a staple side dish that awakens the appetite, representing the taste of Yeosu.
2. Suncheon – Grilled Chicken
Suncheon is a hub for Southern-style chicken dishes. Suncheon-style grilled chicken, cooked over charcoal, is crispy on the outside and juicy on the inside.
The region's distinctive spicy sauce enhances the flavor. Enjoying it with the sunset at Suncheon Bay makes for a perfect evening.
3. Gwangyang – Bulgogi (Korean BBQ Beef)
Gwangyang is the origin of charcoal-grilled Bulgogi. Thinly sliced beef is marinated in a special soy sauce-based seasoning and then grilled over charcoal.
The combination of smoky aroma, juicy meat, and savory taste is simply outstanding.
4. Gurye – Freshwater Crab Stew (Maeuntang)
In Gurye, nestled at the foot of Jirisan Mountain, freshwater crabs thrive in the clear waters. A spicy stew made with these crabs is a local delicacy.
The savory flavor of the crab and the spicy broth create a comforting dish that warms the body and soul.
5. Goheung – Yuja (Citron) Han-gwa (Traditional Korean Confectionery)
Goheung is one of the largest Yuja producing areas in South Korea. Yuja Han-gwa, made using local Yuja, is a refined traditional dessert with a combination of sweetness and subtle Yuja fragrance.
It's a popular souvenir and a delightful accompaniment to tea.
Jeollanam-do is a place where travel memories are made through taste, from the tangy Gat Kimchi to the smoky charcoal grill and the refreshing Yuja finish.
Follow these flavors, and your travel direction will naturally unfold.
Save this for when you're hungry or longing for a trip. Jeollanam-do is always ready and waiting to set the table for you!
Source :https://blog.naver.com/namdokorea/223873249281
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