Experience the Authentic Flavor of Traditional Korean Fish Sauce (Eo-ganjang) from Wonju!
The secret to enhancing the savory taste of Korean cuisine lies in its condiments. Recently featured on the TV show "Korean Neighborhood Stroll" (동네한바퀴), the traditional fish sauce (Eo-ganjang) from Wonju is garnering attention for its exceptional flavor, a testament to the artisan's dedication and time.
Now, you can easily enjoy the deep, traditional flavor of this fish sauce from the comfort of your own home with convenient 택배 (delivery) ordering.
A Special Condiment Crafted Through Traditional Fermentation
While regular soy sauce is made by fermenting soybeans, Eo-ganjang is a fermented product made from anchovies and sun-dried sea salt, undergoing a long aging process.
The artisan in Wonju carefully selects large anchovies caught in the South Sea in May, mixes them with sun-dried sea salt from which the bittern has been removed, and ages the mixture for over 18 months.
The Eo-ganjang is then filtered three times, taking approximately two years to complete.
The result is a clear sauce with a deep flavor and no fishy aftertaste, which can be used in various Korean dishes such as soups, stews, and seasoned dishes. It has a richer umami flavor than salt or regular soy sauce, enhancing the overall taste of the food.
Wonju Eo-ganjang 택배 (Delivery) Ordering and Tips
In the past, you could only find it by visiting the local area, but now you can easily enjoy the traditional taste with 택배 (delivery) ordering.
Available for purchase at online specialty product malls and official retailers.
You can choose based on aging period and quantity.
Gift wrapping service available → Suitable for holidays and gifts for parents.
Ordering Tips
Order at least two weeks in advance, as orders tend to surge during holiday seasons or immediately after the broadcast.
The longer the aging period, the richer the flavor, significantly changing the taste of the food.
After delivery, store away from direct sunlight in a cool place; refrigeration is recommended for long-term storage.
How to Use Eo-ganjang
Eo-ganjang is a versatile condiment that can be used in almost all Korean dishes.
된장찌개 (Doenjang Jjigae, Soybean Paste Stew), 김치찌개 (Kimchi Jjigae, Kimchi Stew) → Enhances umami and creates a deep broth flavor.
Clear Soups → Use instead of salt for a clean and subtle taste.
Seasoned Vegetables (Namul), Stir-fries → Seasoning becomes more firm, perfect for side dishes.
Making Kimchi → Using Eo-ganjang instead of salt doubles the savory flavor.
As such, it's a must-have item to upgrade the taste of homemade meals.
Frequently Asked Questions (Q&A)
Q1. What is the difference between Eo-ganjang and regular soy sauce?
Unlike soy sauce made from soybeans, Eo-ganjang is fermented with anchovies and salt, resulting in a deeper flavor and less fishy smell.
Q2. How should I store it?
Store away from direct sunlight in a cool place. Refrigeration is recommended for long-term storage.
Q3. Is it suitable as a gift?
Yes, it's a fermented condiment made with the artisan's touch, making it a perfect gift for parents or acquaintances.
Wonju Eo-ganjang is not just a simple condiment but a result of fermentation created with time and dedication. With 택배 (delivery) ordering now available after the broadcast, you can easily experience the artisan's touch at home.
I thought it would be a great gift for my parents. If you want to complete a special dish on a special day, I highly recommend ordering it this time.
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