Mandatory Hygiene Training for Food Service Operators
If you operate a restaurant, cafe, or bakery, there is an essential training you must attend every year.
This is the hygiene training for existing food service operators.
According to the Food Sanitation Act, existing food service operators are required to complete hygiene training once a year.
The training covers food poisoning prevention, hygiene management methods, and compliance requirements, making it a necessary legal obligation to ensure a safe dining environment.
✅ Target Audience for Hygiene Training
✔ General Restaurants
✔ Convenience Restaurants (Cafes, etc.)
✔ Bakeries
✔ Bars
✔ Entertainment Venues
If you are an existing operator in the above categories, you must complete the training once a year.
✅ Training Methods (Choose One)
Online or Offline Group Training
???? Online Training
General Restaurants: Online hygiene training by the Korea Food Service Association
Convenience Restaurants: Online hygiene training by the Korea Convenience Food Association
Bakeries: Online hygiene training by the Korea Bakery Association
Bars: Online hygiene training by the Korea Bar Association
Entertainment Venues: Online hygiene training by the Korea Entertainment Food Association
???? Group Training
???? Training Date
June 22, 2026 (Monday) (1:00 PM - 6:00 PM / Entry Time: 1:30 PM)
???? Training Location
Gimpo Citizen Hall Multipurpose Room (3rd Floor)
???? Target Audience
Existing operators of general restaurants, convenience restaurants, and bakeries who have not completed online training.
Remember!
Hygiene training is not just a formality; it is a legal obligation that operators must fulfill.
If you have not yet attended the training, please ensure you complete it through online or group training within the designated period.
Let’s work together to create a safe food culture and hygienic dining environment.
Source :https://blog.naver.com/gimpo2010/224320051887
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