Exploring Gimpo with the Gyeonggi Tour Pass
On April 27, the Gyeonggi Tour Pass reopened, allowing visitors to explore over 140 paid attractions, experiences, activities, and cafes in Gyeonggi Province with just one pass.
I took two passes to enjoy a day filled with nature, hands-on experiences, traditional desserts, and visits to local bakeries.
My first destination was Gimpo Yedul, located on Bongsung Road in Haseong-myeon. It features a spacious yard and a small garden, offering a workshop experience where visitors can create something with their hands while enjoying nature.
Open from 9 AM to 6 PM, experiences start at 10 AM. Reservations via Naver are essential, and visitors should arrive on time to avoid missing their slots.
I participated in cup-making and stamp-making workshops. The cup-making process begins with drawing my own design on paper, which is then transferred to the cup using a special paper technique that makes it stick perfectly.
The stamp-making experience was equally engaging, allowing me to create a stamp with my own handwriting, making it uniquely mine.
Next, I visited Jeil Agricultural Rice Flower Farmer, which offers traditional desserts reinterpreted in a unique way. It's crucial to call ahead to confirm if the program is running, as they may close on certain days.
I made honey rice cakes and Oranda, a traditional snack loved for its crispy texture and sweetness. The honey rice cakes were made with glutinous rice flour and honey, resulting in a soft and fragrant treat.
The Oranda was also reimagined, providing a delightful and nostalgic taste reminiscent of my grandmother's kitchen.
After the workshops, I enjoyed a leisurely walk around the farm, where I saw ducks swimming and children laughing. This blend of nature, tradition, and hands-on experiences created a small festival of everyday life.
Finally, I visited a local bakery that has been serving the community for over thirty years. Reservations are required a day in advance, and parking is available nearby.
The aroma of freshly baked bread filled the air, and selecting bread while chatting with neighbors felt both ordinary and beautiful.
The Gyeonggi Tour Pass allowed me to experience these three locations without the hassle of separate payments, making the day seamless and enjoyable. Gimpo, often seen as just a transit point near the airport, is actually a place where nature, traditional desserts, and local bakeries thrive together.
The Gyeonggi Tour Pass is not just a ticket; it deepens the emotional connection to each place while saving time and money, allowing travelers to immerse themselves fully in their journey.
I look forward to exploring more with a 48-hour pass next time, discovering the true charm of Gyeonggi Province through nature, hands-on experiences, and traditional delights.
Source :https://blog.naver.com/gyeonggi_gov/224282159951
No comments yet.
