Heukbaek Samgyeopsal: A Taste of Black and White Pork in Daejeon

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Heukbaek Samgyeopsal Daejeon Bongmyeong Main Branch

Hours: Daily 3:55 PM - 2:00 AM

(Last Order: 12:30 AM)

Location: 21-8 Oncheonbuk-ro 33beon-gil, Yuseong-gu, Daejeon (Bongmyeong-dong 630-4)

Parking: Private parking lot in front of the restaurant.

Free parking at GT Tower next door when the lot is full.

Perk: Receipt Review + Instagram Follow

Free 'Pineapple Sherbet' (Not for sale)

Hello everyone!

Today, I'm introducing you to

Heukbaek Samgyeopsal, a restaurant specializing in half black pork and half white pork ogyeopsal (pork belly) in Bongmyeong-dong, Daejeon!

The location is in Bongmyeong-dong, Daejeon, in the direction of Gapcheon River from Usan Street, on the first floor of the building next to CU.

- 12-minute walk from Yuseong Oncheon Station Exit 7

- 12-minute walk from the main entrance of Chungnam National University

I was wondering if there would be parking available around the Bongmyeong-dong food street, but there was a private parking lot on the first floor of the building, which was convenient.

Also, if you participate in the receipt review + Instagram follow event, you'll get a free 'Pineapple Sherbet' that's not on the menu!

What I ate:

- Ogyeopsal (Pork Belly) 500g (45,500 KRW)

- Rice (1,000 KRW) x 2

- Kimchi Stew with Pork (7,000 KRW)

Kimchi Stew with Pork (7,000 KRW)

I ordered this because I wanted to have rice with spicy kimchi stew. It wasn't a deep, spicy flavor, but a light and clear broth.

Ogyeopsal (Pork Belly) 500g (45,500 KRW)

250g of Jirisan Black Pork + 250g of Barley White Pork

This is the main menu of 'Heukbaek Samgyeopsal'!

It's a half-and-half ogyeopsal that comes with the finest black pork raised in the clean area of ​​Jirisan and the highest quality white pork that has been selected and fed barley for 60 days.

A distinctive feature is the abundance of fat.

Unlike regular pork belly, it has a chewy texture like pork jowl, which is amazing and excellent!

That was Heukbaek Samgyeopsal in Bongmyeong-dong, Daejeon, a newly opened restaurant specializing in half black pork and half white pork ogyeopsal in Yuseong!