Food Coma Chronicles: My Meal Diary
Here's a peek into my recent food adventures and the inevitable food comas that followed!
Yang Guo Fu Mala Tang: This mala tang has a stronger mala flavor than Yongyong Mala Tang, which I usually order at home. They also have panda-shaped bunmoza (glass noodles), which are chewy and delicious!
Sogongdong Ttukbaegi: This is a pork stir-fry, and it comes with soondubu jjigae (soft tofu stew). They give you a big bowl so you can mix your rice in it, which is great!
Mundeuk: This place is near Seoul National University Station. The restaurant is small, but it's a nice place to go for Western food. Not recommended if you don't like rich and creamy dishes.
Mandarin: I had a simple jjajangmyeon (black bean noodles) this day! To be honest, I still can't really tell the difference between ganjjajang (with stir-fried sauce) and regular jjajangmyeon... Maybe just the crispiness of the onions?
Nuna Bap Jju: A place I really like! I had jju-sam (spicy pork and octopus) this day!
What the Burger: I tried their new whole mozzarella corn burger set. It's a bit pricey for a burger, but it's so delicious! The fries are thick and tasty too.
Mawang Jokbal: Due to an issue with the delivery rider, it took 3 hours for the delivery to arrive, and the glass noodles were all soggy. I even paid extra for more noodles, so I was very disappointed. But the jokbal fried rice that I got as a review event bonus is always delicious.
End of diary.
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