Euljiro Hidden Gem: Sancheong Charcoal Garden - A Must-Visit KBBQ Spot
Hello everyone! ๐
During the holiday, I wanted to have a date at Gwangjang Market, so we wandered around the neighborhood and ended up visiting Sancheong Charcoal Garden, a restaurant in Euljiro that I had heard about before.
This place is a popular Euljiro restaurant where waiting is absolutely essential.
I signed up for the waitlist at Branch 2, and my boyfriend signed up at the main branch. We put our names down around 5:30 PM and were finally seated at 7:32 PM.
I received number 148, and waited for 2 hours based on Branch 2.
The main branch still had about 30 people left even after 2 hours, so we gave up and just ate here.
Like us, be sure to make a reservation in advance through CatchTable!
Business Hours:
Monday - Friday: 4:00 PM - 11:00 PM
Saturday - Sunday: 11:30 AM - 11:00 PM
For reservations of 7 or more people, please inquire by phone.
It's also close to the subway station, and you know there are many bars around here, right?
It's located in a very good spot where you can grab dinner and immediately head to a second round of drinks.
You can use both Line 2 and Line 3, but Exit 9 of Line 3 is the closest.
Exterior
I was able to find it easily because there was a signboard in front of the building.
The entrance looks like this.
There's a duck restaurant on the first floor.
Other people were also mistaken, but you can go straight up to the second floor.
It seemed like there was relatively less waiting if you go early.
Hope you find this helpful!
Interior
The interior was very spacious.
But even so, the waiting time is so long...?
There were also large seats like this.
It's totally possible to accommodate group customers.
Menu
Traditional Salt-Grilled Pork: โฉ58,000 (One Plate)
* Additional Half Plate: โฉ29,000
Gochujang (Red Pepper Paste) Marinated Grilled Pork: โฉ19,000
You can order from 2 servings.
I went to eat the gochujang grill, so I didn't order the salt-grilled pork, so I couldn't eat the salt-grilled pork ใ ใ
But I found out there was an ordering tip:
Eat half a plate of salt-grilled pork first, and then order 2 servings of gochujang.
Everyone, please keep this in mind when ordering.
There were also several types of meals.
Black Bean Korean Beef Soybean Paste Stew: โฉ9,000
Black Pork Kimchi Stew: โฉ9,000
Jaecheop Clam Soybean Paste Rice Soup: โฉ10,000
Jirisan Arrowroot Cold Noodles: โฉ7,000
Kimchi Warm Noodles: โฉ7,000
Sancheong Fried Rice: โฉ11,000
I ordered and ate the cold noodles.
Please refer to the entire menu as well.
Besides Sancheong Black Pork, there were other meats as well.
There were also highballs for alcoholic beverages.
And when you order, be sure to read this first.
And be sure to look at it before you eat.
Side Dishes
Let me tell you in advance,
The side dishes are mainly for salt-grilled pork.
The overall seasoning is strong for eating with gochujang, so you should just eat the gochujang meat.
But it's still delicious, it just didn't satisfy the Korean's need for sauce lol
From dongchimi (radish water kimchi) to radish salad, cucumber kimchi, green onion salad,
etc. ใดEverything was really delicious.
I really liked the cucumber kimchi.
Since the gochujang is salty, it went better with the salad.
I took a bite of the sea snail braised in soy sauce, and it was a taste that called for water.
I wanted to order salt-grilled pork right away.
What I Ordered
I ordered a total of 3 servings: 2 servings of gochujang + 1 serving.
They also gave me mushrooms.
How about it? Isn't it beautiful?
The staff grilled the first batch, so I just had to receive it like a baby bird.
When it's fully cooked, they put it on a plate like this.
It goes really well with wasabi.
So please, please eat it with wasabi.
They grill it with charcoal,
As expected of an Euljiro restaurant, a huge lid came out.
I watched it diligently.
It was so delicious because it was full of charcoal flavor.
My plate is getting dirtier and dirtier.
It was also delicious with green onion salad.
The slightly salty taste was caught by the dongchimi, so it went really well.
Cold noodles ordered to refresh my mouth.
It's one of the best cold noodles I've ever eaten.
It was so delicious and cool,
I picked up the bowl and drank the broth.
You can add vinegar and mustard to your liking.
Ah... this is really delicious.
Wrap it with meat.
Be sure to wrap it and order cold noodles before.
Leave a few pieces of meat.
Don't forget.
Be sure to go to Euljiro Restaurant.
If you have an appointment near Jongno or Euljiro,
Why don't you visit Sancheong Charcoal Garden in Euljiro~?
ย ย
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