Dugeori Usintang Chuncheon: A Local's Spicy Braised Beef Rib Heaven in Chuncheon
Chuncheon Restaurant
Dugeori Usintang Chuncheon Branch
A Chuncheon Local's Recommendation
Today's restaurant introduction: Dugeori Usintang Chuncheon Branch!
Hello, I'm Chobabi. Today, I'm introducing a Chuncheon restaurant located in Seoksa-dong, Chuncheon-si!!!
It's called 'Dugeori Usintang Chuncheon Branch'.
This is a Usintang (spicy beef rib stew) or hot pot restaurant where you can enjoy a hearty and spicy soup when you're craving it!
Today, I was craving spicy and tender braised ribs, so I tried the Jjim (braised) menu called Usin-jjim.
Now, let me introduce 'Dugeori Usintang Chuncheon Branch,' where I completely fell in love with the spicy Usin-jjim!
✔️ Address : 1st Floor, 157-1 Gongji-ro, Chuncheon-si, Gangwon-do
✔️ Hours of Operation : 10:00 AM - 10:00 PM
※ Closed every Monday
※ Last Order 9:30 PM
Arrived at 'Dugeori Usintang Chuncheon Branch' during dinner time.
This place is located near Seoksa Intersection in Seoksa-dong, Chuncheon.
If you come a little further from Seoksa Intersection towards the National University of Education, you can easily find it on the right side of the main road.
Parking is convenient with a large dedicated parking lot in front of the building. Just park in your desired spot!
I was curious why the name is 'Dugeori Usintang.' Dugeori is the old name of Dugok Village in Ongdong-myeon, Jeongeup-si, where Mrs. Dugeori was born.
It's a unique brand with registered trademark~
Usintang, Mrs. Dugeori's own spicy beef soup, is their specialty, so it's called 'Dugeori Usintang.'
Next is the menu introduction of Dugeori Usintang. The most representative menu is, of course, Usintang!!
Besides that, there are various menus such as Usin hot pot, Galbitang (beef rib soup), Special hot pot, and the Usin-jjim I'm having today.
And all menus can be packaged within 3 minutes, so please keep that in mind if you want to take out!
So, I ordered 2 servings of Usin-jjim today!
Dugeori Usintang prepares the food directly at the franchise every day, so please keep in mind that you can enjoy fresh broth and ribs every day!
A brief look inside the restaurant after ordering.
There are about 2 tables near the entrance, and there are two large rooms on both sides.
All of them have plenty of tables, so it seemed very suitable for Chuncheon company dinners or group gatherings.
The ordered menu was set up shortly after, and all the simple side dishes appeared.
There are a total of 4 side dishes: Kkakdugi (cubed radish kimchi), squid jeotgal (salted seafood), perilla leaf kimchi.
In particular, the well-ripened Kkakdugi was so delicious!
Refills are available as much as you want, so just enjoy it.
The picture above is the amount of 2 servings of 'Usin-jjim'.
Turn up the gas fire and boil the Usin-jjim right away~
The bubbling visuals are amazing, right?
The spicy scent is already amazing. My mouth is watering!!!
And when you order Usin-jjim, you get meat and vegetables for shabu-shabu, and ingredients for fried rice like this~
When the broth starts to boil, put in the shabu-shabu meat first and boil it again.
I tasted a sip of the broth, and I couldn't help but order soju right away^^
You can't miss Soju with this kind of soup~
And immediately put in the vegetables and boil it again~~!!
Then the delicious Usin-jjim is complete!!!
At first glance, there didn't seem to be much meat, but when I flipped it over with tongs,
There was an incredible amount of meat.
Oh, I want to eat it quickly ㅠㅠㅠ
As expected, I tasted the soup first and shouted, "Keueu~~~!"
It's spicy and refreshing, the best!!
And at the very bottom, there was also a large radish.
It was salty like radish in braised mackerel, and it was really delicious!
Then let's start attacking the ribs in earnest!!
Debone the ribs well, take out only the meat, and put it in your mouth~!!
The meat is not tough at all, and it's so tender that it melts in your mouth.
The spiciness is a bit spicier than Shin Ramyun??
Considering that my spice-challenged husband ate it well, it was moderately spicy~
It's a mix of spicy and sweet? So, I ate it like crazy as a side dish with soju.
I heard that it's more delicious if you wrap it in perilla leaves, so I wrapped it in perilla leaves and swallowed it in one bite!
It's delicious as expected.
Usin-jjim fried rice is a must!!!
Since I ate most of the meat, I'm going to make the highlight of today, fried rice.
Put all the fried rice ingredients in~
Stir-fry it carefully with the broth that has become thick.
If there's too much broth, you can scoop it out~
We originally like fried rice in a porridge style, so we deliberately left more broth and fried it! Haha
Then, the delicious fried rice is complete!
Take a big bite and eat it yum yum yum~~!!
That's exactly the taste!!
The fried rice is really crazy. I would have regretted it if I hadn't eaten it because I was full
Fried rice is a must, so be sure to eat it.
Thanks to Usin-jjim, I enjoyed a really delicious meal at 'Dugeori Usintang Chuncheon Branch'.
This place is already so famous among Chuncheon people that it's becoming a hot spot as a Chuncheon local restaurant~
If you are looking for a delicious restaurant while traveling in Chuncheon, I would like to recommend 'Dugeori Usintang Chuncheon Branch'!
Then I'll finish here.
End.
Source :https://blog.naver.com/choee93
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