Dak Haus: A Gozandong Hidden Gem for Retro Chicken Lovers
Hello everyone! Have you had your meal yet? Foodie Road (Mukbo Road) is here to greet you! ๐๐
There's an old-school chicken restaurant in Gozandong that's said to be even more delicious than Kyochon Chicken's bestseller, Red!
I heard it's a famous restaurant known for its Spicy Chicken (Gochu Tongdak), so Foodie went to check it out! Shall we take a look?
I didn't know why it was called Dak Haus, but it's kindly written on the sign, haha.
Dak (Chicken) + Ha (One with) + Woo (Us)
The exterior really gave off a strong vibe of an old-fashioned 'nopo' (long-standing) Korean pub.
It consists of two floors. It was a bit small, but it seemed like you could accommodate several people by removing some tables!
As expected of an old-school chicken pub, there was a TV too! Haha.
Besides chicken, they sell a variety of other side dishes.
It was a bit surprising that they also sold Spicy Seafood Noodle Soup (Gul Jjambbong) haha.
I think it would be a shame to come here and only eat chicken!
We ordered the Half Spicy Chicken and Half Fried Chicken for โฉ20,000.
As always, the classic old-school pub snack of popped rice crackers came out first.
Just having this with soju...
Then came the cabbage salad with ketchup-mayo dressing and corn, piled high, along with pickled radish!
They also gave us sweet chili sauce and salt!!
I loved that the plates were so large!!
Finally, the Spicy Chicken and Fried Chicken arrived!!
I had heard of the fame of this place's Spicy Chicken.
They say it's much better than Kyochon Chicken Red! Haha.
I checked the inside of the breast meat and immediately took a bite.
Wow...
The flavor that spreads in your mouth when you take a bite is unbelievable!
It's less stimulating than Kyochon Red, but the taste feels two levels above it!!
I asked how they make this flavor, and they said they stir-fry it once more in a wok with a special chili sauce.
That's why it maintains its crispiness and the chili sauce is well absorbed into the batter!
Approved.
Next, I ordered the Fried Chicken to see the basics of Dak Haus.
I originally wanted to order the Garlic Chicken too, but I ordered the Fried Chicken to review the basics.
I definitely want to try the garlic next time! ใ
I dipped it in salt and ate it, and it was the original Korean fried chicken made with a wet batter.
It's a taste that makes you fall into memories! Haha.
But the chicken itself was well seasoned and very delicious!
Next, I took a bite with the sweet chili sauce.
The sweet chili sauce here was also unique!!
It wasn't just a sweet chili sauce, but a sauce with a strong gochujang (Korean chili paste) flavor.
I found it very delicious, but those who prefer regular sweet chili sauce might have mixed feelings about it!
Next time, I want to bring several people and try all the flavors! Haha.
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I'm going to eat only Dak Haus Spicy Chicken from now on, instead of that arrogant Kyochon.
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