Cheonseori Makguksu: A Must-Try Makguksu Restaurant in Yeoju!
[Cheonseori Makguksu] Yeoju Main Branch
⏰ Hours: 10:30 AM - 8:30 PM
*Closed on Wednesdays
???? Parking: Available and Very Spacious
???????? Baby chairs: Available
Hello!
Today, I visited the famous Cheonseori Makguksu main branch in Yeoju!
We arrived around 12:30 PM on a Saturday, and there was only one team waiting.
You can register for the waiting list using Tabling.
Since cars are constantly entering the parking lot, I recommend someone gets out first to register for the waiting list.????????
As soon as we put our name down, 7-8 teams registered in an instant...
As soon as we sat down, they served us hot broth.
It tastes similar to the warm broth served at Milmyeon restaurants in Busan.
It was so delicious that my husband and I refilled it several times!
The inside of the restaurant is really spacious.
Please refer to the menu.
???? Signature Menu ????
Sliced Pork (Pyeonyuk): ₩20,000
Buckwheat Dumplings (Memil Mandu): ₩7,000
Half Order of Buckwheat Dumplings: ₩4,500
*Bibim Makguksu (Medium/Spicy): ₩10,000
Dongchimi Makguksu: ₩10,000
Most people ordered the Bibim Makguksu.
We also ordered a half order of buckwheat dumplings and two Bibim Makguksu (medium).
Vinegar, sauce, sugar, mustard, and pepper are available on each table.
After waiting a bit, the buckwheat dumplings came out!
I recommend ordering a half order if you're coming with two people.
The filling was packed, and the dumpling skin was savory and chewy.
It was so delicious before eating the Makguksu! Highly recommend!!
I don't eat Kkakdugi (radish kimchi), but my husband said it was better than the Kkakdugi at most Gukbap (soup with rice) restaurants!
After waiting a little longer, the Bibim Makguksu came out.
It has a lot of seaweed and tastes savory.
I ordered the medium flavor, and it wasn't spicy and was easy to enjoy.
I prefer this place over the famous Makguksu restaurants in Chuncheon!
I finished everything!????????
It's a restaurant I'll keep thinking about...
I definitely plan to visit again!
The only downside is that the turnover rate doesn't seem very good compared to the large space and cold noodle dish.
The Makguksu comes out a bit late.????
But it's delicious enough to be worth the wait!
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