Authentic Gamjatang at Its New Location: A Review of Anyang's Famous Restaurant

reply 0 hit 561 date 25-10-18 11:27

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Attention all foodies in Anyang, especially those who love Gamjatang (Pork Bone Stew)! I have exciting news: a renowned Gamjatang restaurant in Anyang has recently relocated and reopened. I visited it myself, and the experience exceeded my expectations, even though I had already heard rave reviews about its deliciousness. The savory taste of the ground soybean paste (Kongbiji) was unforgettable. I highly recommend this place to anyone looking for a hearty hangover soup or craving a warm, comforting stew in Anyang!

The restaurant has significantly expanded with the relocation! The new space is much more spacious and comfortable, reflecting the feedback from regular customers who found the previous location a bit cramped.

Relocation: What's Changed?

This popular restaurant has recently moved to a new location. Already a local favorite, I rushed over with both anticipation and trepidation upon hearing the news. The result? Utter satisfaction! The restaurant is much larger and cleaner, but the taste remains as amazing as ever. In fact, the improved kitchen facilities and spaciousness have created an even more pleasant dining experience. The generous spacing between tables is a significant advantage, allowing you to enjoy your meal without feeling crowded. The excellent ventilation system also minimizes the worry of strong Gamjatang odors clinging to your clothes. This makes it a great option for dates or after-work gatherings before heading to other engagements.

Menu and Ordering

The star of the menu is undoubtedly the Kongbiji Gamjatang! Unlike regular Gamjatang, this signature dish features Kongbiji cooked right into the stew from the start. The sizes (small, medium, and large) make it easy to order according to your group size. I ordered the small size for two people, and it was incredibly generous, leaving us completely satisfied. The menu also includes other hangover-friendly options like Bone Haejangguk (Pork Bone Hangover Soup) and Ugeoji Haejangguk (Napa Cabbage Hangover Soup). It seems like a great place to grab a quick and comforting meal on your own. I'm definitely planning to try the Bone Haejangguk next time. Because the Kongbiji is cooked into the broth from the beginning, the soup itself is incredibly savory and smooth. This combination is a refreshing twist for those used to regular Gamjatang!

Kongbiji Gamjatang - The Epitome of Rich Broth

Upon ordering, the dish arrived looking absolutely mouthwatering. A deep red broth filled with large pork bones, perfectly cooked potatoes, chewy rice cakes, and the white Kongbiji all swirled together! From the first glance, I knew this place was the real deal. The appearance was noticeably different from regular Gamjatang, with the Kongbiji giving the broth a smoother and creamier look.

The Secret to the Broth - The Magic of Kongbiji

The first spoonful of broth was an absolute delight, with a spicy, deep, and savory flavor that was truly exceptional. It was a completely different level of taste compared to regular Gamjatang!

The Kongbiji infused the broth with a smooth and creamy texture. Rather than being simply spicy, the rich flavor of the broth, simmered for hours from the bones, was enhanced by the savory Kongbiji. This made it incredibly addictive, compelling me to take another spoonful after another. That's the charm of Kongbiji Gamjatang! The spiciness of the Gamjatang and the savouriness of the Kongbiji perfectly harmonized, creating a smoother and deeper flavor than ordinary Gamjatang. It wasn't overly stimulating, but the rich and savory taste was so exceptional that even those who don't handle spice well can enjoy it sufficiently. The broth was rich yet smooth, allowing for a clean finish to the meal.

Meat and Bone Satisfaction

The amount of meat attached to the bones was also incredibly generous. It was clear that this restaurant, even amongst other delicious Gamjatang restaurants in Anyang, doesn't skimp on the meat. The meat was so tender that it fell off the bone with the slightest touch of my chopsticks, and there was absolutely no unpleasant porky odor. The meat itself was fresh, and each chew released a savory burst of flavor. Sucking on the bones was also a satisfying experience, as they were thoroughly simmered in the broth, creating a rich and flavorful essence. As I meticulously enjoyed each bone, I found myself emptying the entire bowl of broth.

Touching Scene

Vegetable and Potato Harmony

The potatoes melted in my mouth with each bite. The doneness was perfect - neither mushy nor undercooked. The broth-soaked potatoes were a delicacy in themselves. They absorbed the deep flavor of the broth, creating an explosion of savory goodness with each chew. The crunchy texture was balanced with perfect doneness, creating a fantastic combination when eaten with the broth. The generous amount of scallions added a refreshing element. Overall, the Gamjatang was a well-balanced and complete dish, with each ingredient working harmoniously.

Awesome Photo

Anyang Gamjatang

The Savory Kongbiji - This Restaurant's Real Secret

The real reason I'm writing this review is because of the Kongbiji in the Kongbiji Gamjatang. While regular Gamjatang is delicious, this version with Kongbiji cooked in is on a completely different level. The charm of the Kongbiji cooked together from the start, rather than being ordered separately like at other restaurants, is a crucial point! The Kongbiji dissolved into the broth, creating a completely new flavor as it blended with the pork bone broth and spicy seasoning. The moment I took a spoonful, I exclaimed, "Wow, this is real Kongbiji Gamjatang!" The Kongbiji was incredibly savory! It was incomparably more savory and smooth than the store-bought variety. The natural flavor of the soybeans was preserved, with no trace of the usual bean-like aftertaste. The Kongbiji harmonized perfectly with the broth, maintaining the overall balance of the flavor. It especially shines when mixed with rice, as the Kongbiji seeps into the grains, creating a heavenly combination with each spoonful. The harmony of the spicy broth and smooth Kongbiji in my mouth was simply perfect, resulting in a spontaneous expression of satisfaction with each bite. Finishing a bowl of rice was effortless, and the magical flavor motivated me to scrape every last bit of broth. Honestly, when I first heard the term "Kongbiji Gamjatang," I thought, "Isn't it just Gamjatang with added Kongbiji?" But after trying it, I realized it's a completely different dish. You have to experience it firsthand to understand the flavor!

Peaceful Scenery

Details I Noticed During My Visit

Clean Restaurant Environment

The restaurant interior was exceptionally clean and pleasant, as expected from a newly relocated establishment. The tables were spacious, and the chairs were comfortable, making it easy to sit for extended periods without feeling uncomfortable.

The restrooms were also neatly remodeled, giving an overall impression of hygiene. These small details contribute significantly to customer satisfaction.

Beautiful Scenery

Friendly Service

The owner was very kind, explaining the best way to enjoy the food and recommending the Kongbiji. This made my dining experience even more satisfying. Refills of side dishes like kimchi were readily available, allowing me to eat without feeling restricted. I believe this meticulous attention to detail is the secret to their loyal customer base.

Recommended For:

Those who want to experience the authentic taste of rich Gamjatang broth.
Those who want to enjoy both spicy and deep flavors at the same time.
Kongbiji lovers (a must!).
Those looking for a hangover soup spot in Anyang.
Those seeking a place for family gatherings or company dinners.
Those who prefer restaurants with ample parking.
Those who value generous portions and good value.
Those who want to dine in a clean and pleasant environment.

Helpful Tips Before Visiting:

There may be a wait during peak lunch/dinner hours! I recommend visiting right after the opening time or after the break time.
Definitely order the Kongbiji! You will regret it if you don't.
A small size of Gamjatang is perfect for two people.
Parking is available in the nearby public parking lot.

Hopeful Tomorrow

Overall Rating:

This place was already famous as a Gamjatang restaurant in Anyang, but the relocation has improved the environment while maintaining the delicious taste, making me very satisfied.

Spacious and pleasant environment, Gamjatang with a rich and deep broth, generous portions of meat, and, above all, the unforgettable savory Kongbiji! The Kongbiji is a hidden treasure of this place. Even if you skip other things, be sure to order the Kongbiji. It's rare to find a place in Anyang that offers such authentic handmade Kongbiji. Both the Gamjatang and Kongbiji have distinct charms, and I'm looking forward to trying the Bone Haejangguk or Ugeoji Haejangguk next time. It's a restaurant I'll likely visit throughout the year.

Hopeful Tomorrow

In conclusion, if you want to eat truly authentic Gamjatang and Kongbiji in Anyang, this is a must-add to your list of restaurants.

I visited because it had recently reopened, and the spacious environment, consistent taste, and friendly service were perfect in every way. The savoriness of the Kongbiji was so impressive that I'm still thinking about it several days later. I'm planning to go again next time. This time, I'll bring my family to enjoy it together!

Amazing Spectacle