A Taste of China in Seoul: Authentic Home-Style Chinese Cuisine at Hyangmi Chinese Restaurant near Kyung Hee University

6, Kyungheedae-ro 3-gil, Dongdaemun-gu, Seoul

reply 0 hit 104 date 25-12-07 04:30

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Remembering the delicious food I had on my trip to China last year, I searched for a place where I could enjoy home-style Chinese meals. That's how I discovered Hyangmi Chinese Restaurant, a hidden gem near Kyung Hee University.

I wanted to share this place with you because it offers a variety of dishes at affordable prices.

An impressive sight

Hyangmi Chinese Restaurant

Address: B1, 6, Kyungheedae-ro 3-gil, Dongdaemun-gu, Seoul

Hours: 11:00 AM - 8:00 PM / Closed every Sunday

Hyangmi Chinese Restaurant is about a 10-minute walk from Exit 1 of Hoegi Station, making it easy to find. Parking is also available, so you don't have to worry about driving.

Located on the basement floor, the restaurant's walls are adorned with photos of various dishes that made my mouth water. They offer a wide range of Chinese cuisine, from familiar favorites to more upscale dishes.

The interior is clean and welcoming, creating a comfortable atmosphere. Despite being a basement restaurant, the ventilation was good, and there were no strong food odors.

Looking at the menu, I noticed a variety of mala ramen options. For an additional 2,000 won, you can add different meats and toppings, each creating a unique visual experience. I decided to start with the basic mala ramen.

Hyangmi Chinese Restaurant has a self-service bar. They had Chinese-style eggs for 1,000 won each, kept warm and perfect as a side dish.

The side dishes were diverse and fun to try. Refills are free, and you can take as much as you want, which I appreciated.

They also had a selection of warm teas, including mulberry, raspberry, and Hovenia dulcis, all known for their health benefits. The teas were rich but not too bitter, making them a great palate cleanser.

The ramen contained real peanuts, which added a delightful crunch. The combination of the spicy and savory broth with the nutty flavor was surprisingly delicious.

The noodles were plentiful and perfectly cooked. They were chewy and soaked up the flavorful broth, making each bite a delight.

I was pleased that it wasn't too spicy or salty. It had a pleasant, mild flavor that made me feel like I was eating authentic mala ramen. Unlike other mala soups I've had, this one was gentle on my stomach.

One of the highlights of Hyangmi Chinese Restaurant is the "Pick-and-Choose" corner. You can sample various Chinese dishes in small portions at affordable prices. Even if you choose several, it won't break the bank. If you order mala ramen, you can enjoy this corner for an additional 2,000 won.

At a typical Chinese restaurant, these dishes would be expensive and come in large portions, making it difficult to enjoy alone. But here, they are served in small portions and are very affordable.

They even had side dishes that you might find in a Chinese home. It felt like a warm, home-cooked meal prepared by a Chinese mother, making my visit worthwhile.

There were so many options that I had a hard time deciding what to try. I considered whether I knew the flavors or not, and after careful consideration, I made my choices.

I asked about some of the unfamiliar dishes, and the staff kindly explained them to me. Prices were clearly marked, making it easy to choose, and I could simply grab what I wanted.

Hyangmi Chinese Restaurant offers many dishes that are difficult to make at home. The presentation was impressive, and I focused more on how many dishes I could try rather than which ones.

I completed my solo dining experience. The atmosphere was relaxed, and many people were dining alone, so I didn't feel awkward. Most importantly, two dishes and a bowl of rice cost less than 10,000 won, making it a great value.

First, I tried the Dongpo pork. The large piece of pork was tender and moist, and the sauce was plentiful, making it delicious to mix with rice.

The large piece of pork was easy to bite into and melted in my mouth. The combination of the fatty and lean parts was delightful.

The bok choy added a refreshing touch to the rich pork. It was perfectly cooked and crisp, making the quality unbelievable for the price.

Next, I tried the Su Zhu Rou Pian. It was my first time trying this dish, which is a Sichuan-style spicy boiled pork. It was a combination that couldn't go wrong, and I was glad I could try it here.

Dipping it in the mala broth, the tender pork combined with the spicy mala flavor. It was perfectly savory, making it a great accompaniment to rice or a drink.

It also contained plenty of tofu skin, mushrooms, and vegetables, making it a satisfying meal. I'll definitely have to go back to try other dishes. If you're looking for a cost-effective and unique restaurant near Kyung Hee University, I highly recommend it.

A great photo