A Retro Night of Korean Pub Food Near Sangsu Station
서울특별시 마포구 와우산로 77 1층
홍대 교도리
First Impressions
Last Thursday evening, I went out with my colleagues to catch up after a long time.
As the weather turned chilly, I found myself craving a warm soup and a shot of soju.
After some deliberation, I discovered a place known for its delicious chicken feet, simmered in a cauldron, through social media and rushed over.
It was a delightful time filled with laughter and delicious food that helped relieve our stress.
Location and Atmosphere
Upon arriving at the entrance, I was captivated by the retro vibe of the exterior.
It felt like stepping into an old tavern, yet the hip atmosphere was quite charming.
Among the recommended eateries near Sangsu Station, it's rare to find such a unique concept, which heightened my anticipation before even stepping inside.
Located between Hapjeong and Sangsu stations, the accessibility was excellent.
Although it was tucked away in an alley, its presence was undeniable, making it easy to find.
Even on a weekday evening, the place was bustling with customers, confirming that I had made the right choice.
Interior Details
As I stepped inside, I was greeted by a cozy yet vibrant atmosphere.
The unique charm of a Sangsu pocha was alive, making it a great spot for a date.
The spacing between tables was generous, allowing for comfortable conversations without bothering the neighboring table.
We chose a seat by the window, which provided a fun view of passersby.
The Signature Cauldron
One side of the restaurant featured a large cauldron that immediately caught my eye.
To taste such lovingly prepared dishes at a recommended eatery near Sangsu Station made my mouth water in anticipation.
Light Starters
Before diving into the main meal, we ordered some stevia tomatoes to start lightly.
The visually appealing dish featured ripe red tomatoes sprinkled with white stevia powder, which added a refreshing touch.
Since it was stevia and not regular sugar, I felt relieved about the calorie count while enjoying a healthy sweetness.
This was one of the points that made me appreciate the menu composition at the Sangsu pocha.
Comforting Noodles
We also ordered a warm bowl of kalguksu to avoid drinking on an empty stomach.
The clear broth was packed with seaweed and vegetables, giving a comforting feeling just by looking at it.
The first spoonful revealed a rich and deep anchovy flavor that was exceptional.
The noodles were delightfully chewy, making slurping them a fun experience.
Main Highlights
To my surprise, the quality of the side dishes at this recommended eatery was outstanding.
The truffle potato pancake arrived next, releasing a savory aroma that tickled my senses.
The golden-brown pancake was topped with cheese, creating a visual delight.
As I cut it into pieces, the outer layer was crispy while the inside remained moist, embodying the perfect texture.
I believe this would make an excellent beer snack, so I highly recommend trying it when you visit the Sangsu pocha.
Finally, the highlight of the day, the bone chicken feet in broth, made its appearance.
The generous serving was presented in a pot filled with red broth and chicken feet, making my mouth water.
Since it had already been boiled in the cauldron, we were told to just heat it slightly before enjoying.
The chicken feet were large and plump, promising plenty to eat.
The spiciness was intense but addictively flavorful, leaving a pleasant warmth in my mouth.
Final Thoughts
This was likely why everyone praised it as a recommended eatery near Sangsu Station.
Feeling slightly unsatisfied with just the chicken feet, we also ordered the spicy chicken stew.
The large pot was filled generously with chicken, potatoes, and rice cakes, showcasing the owner's generosity.
We patiently waited for the broth to thicken, knowing it would enhance the flavor.
The spicy-sweet seasoning penetrated the chicken, perfectly balancing the taste.
The chicken had no unpleasant odor and was tender, melting in my mouth.
Every dish at the Sangsu pocha was so delicious that I couldn't help but indulge.
Lastly, we ordered boneless chicken feet for easy eating.
The smoky aroma filled the air as soon as it arrived, captivating our senses.
The chewy texture made it enjoyable to eat, and the spicy seasoning clung to the chicken feet, exploding with flavor with every bite.
Dipping it in the accompanying mayonnaise sauce balanced the spiciness and enhanced its richness, making it a delightful treat.
In summary, the pocha we visited that day was satisfying in taste, atmosphere, and value.
The deep flavor of the chicken feet and spicy chicken stew, lovingly simmered in the cauldron, was unforgettable.
Thanks to the friendly service from the staff, we enjoyed our time there, making it a pleasant drinking experience.
If you're looking for a place with delicious snacks near Sangsu Station, I highly recommend visiting.
I plan to return soon with my husband to try the dishes we missed.
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