A Must-Try Hairtail Feast in Seogwipo, Jeju Island

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Restaurant Information

Saekdal Restaurant - Boneless Grilled Hairtail Stew, Seogwipo Branch

Address: 255-18, Yerae-ro, Seogwipo, Jeju

Operating Hours: Daily 10:00 AM - 8:50 PM / No Break Time / Last Order at 7:50 PM

* Dogs are allowed if kept in a cage.

First Impressions

During my trip to Seogwipo, I had a strong desire to taste authentic hairtail dishes, and Saekdal Restaurant was the first place that came to mind. Upon visiting, I was impressed by the deep flavor of the stew and the freshness of the hairtail from the very first bite. The neatly prepared hairtail and the tidy table setting contributed to a satisfying dining experience that I will remember as a highlight of my Jeju trip.

Location and Accessibility

Located in Jungmun, Saekdal Restaurant offers ample private parking, making it convenient for those traveling by rental car. It is an excellent spot for enjoying Seogwipo's famous hairtail stew.

Interior and Atmosphere

The restaurant's interior is spacious and well-maintained, allowing guests to enjoy their meals in a relaxed atmosphere, even during busy hours. It is also family-friendly, with baby chairs available for families dining with young children.

Throughout the restaurant, there are beautiful illustrations that evoke the essence of Jeju, enhancing the overall ambiance and making it a great place for photos.

The walls adorned with celebrity signatures and broadcast memorabilia instill a sense of trust, reflecting the restaurant's long-standing popularity and hinting at why it is renowned for its hairtail stew.

Menu Selection

While perusing the menu, I decided to order the set that includes boneless hairtail stew and grilled whole hairtail, allowing me to enjoy both dishes at once. I was very satisfied with my choice.

Side Dishes and Accompaniments

The side dishes were plentiful and well-prepared, making me feel full even before the main dishes arrived, which heightened my anticipation for the meal.

The rice was freshly cooked and glistening, with each grain exuding a nutty aroma that complemented the side dishes perfectly.

The sea urchin seaweed soup was clean and smooth, pairing well with the hairtail dishes and maintaining a comfortable flow throughout the meal.

Main Dishes

Order: Boneless Hairtail Stew and Grilled Whole Hairtail Set for 4 - 135,000 KRW

Seeing the generous spread on the table made the wait worthwhile, and the overall presentation was impressive.

The steamed egg was soft and served as a delightful palate cleanser during the meal, harmonizing well with the other dishes.

The corn cheese was rich and appealing, enjoyed by both children and adults, adding a soft touch to the dining atmosphere.

The grilled abalone, infused with butter, was flavorful and stood out alongside the main dishes.

The long grilled hairtail was visually striking, filling the plate and reinforcing the feeling of being in Jeju, making it perfect for photos.

Dining Experience

The staff expertly deboned the hairtail for us, allowing us to focus solely on enjoying our meal, which was particularly satisfying.

The moist and mild hairtail meat was clean and free of fishy taste, making it ideal for those who appreciate the natural flavor of hairtail.

The savory seasoning naturally made the rice irresistible, leading to a satisfying experience.

The boneless hairtail stew was convenient to eat without worrying about bones, and the unique seasoning aroma stimulated my appetite, allowing me to fully appreciate the charm of Seogwipo's hairtail stew.

As it was ready to eat, I could enjoy the meal without any hassle, making it accessible for everyone.

The spicy seasoning permeated the hairtail, providing deep flavors with each bite, showcasing the true essence of Seogwipo hairtail stew.

The umami-rich seasoning paired perfectly with rice, making it easy to finish a bowl without any additional side dishes, and I found it quite addictive.

Additional Dishes

The seasoned fernbrake added texture and flavor when enjoyed with the hairtail stew, complementing the main dish beautifully.

The assorted tempura offered a crispy texture that provided a nice contrast between the stew and grilled dishes, enhancing the flow of the meal.

Meal Conclusion

After finishing the rice, pouring water over it to make scorched rice was a delightful way to conclude the meal, leaving me with a satisfying aftertaste.

There was also a review event ongoing, allowing diners to participate for small rewards, which added to the positive end of the meal.

Overall Impression

Overall, the boneless hairtail stew and grilled hairtail at Saekdal Restaurant each have their distinct appeal, making the set a worthwhile choice. The stew offers a deep flavor that calls for rice, while the grilled hairtail showcases its natural mildness, providing a great contrast. If you’re considering hairtail dishes in Seogwipo, I highly recommend visiting this restaurant.