A Memorable Dining Experience in Seoul
서울특별시 중구 퇴계로 15 13층
어슬서울
Seoul Station Private Dining Experience
Quick Guide: Seoul Station Private Dining
A sophisticated fusion restaurant located on the 13th floor near Seoul Station, offering hotel-quality Korean-Western cuisine and private rooms for special gatherings.
| Key Information | Details |
|---|---|
| Location | 13th Floor near Seoul Station Exit 7 (Next to Hotel Manu). |
| Operating Hours | 11:00 AM - 10:00 PM. |
| Private Room Policy | Reservation required; Minimum spend of 150,000 KRW. |
| Transportation | Public transport recommended (No parking available). |
Recommended Menu & Highlights
- Must-Try Dishes: Octopus Pistachio Pasta and Seosan Eel Risotto for a rich, comforting flavor.
- Appetizers: Fresh Flounder Ceviche and Sea Urchin/Sweet Shrimp Capellini (Hotel-quality).
- Unique Sides: Crispy Potato Pancakes and traditional Squid Sundae paired with various Makgeolli options.
- Vibe: Perfect for pre-wedding celebrations (invitation gatherings) and upscale family meals with a 13th-floor view.
Located on the 13th floor next to Hotel Manu, near Exit 7 of Seoul Station.
Open from 11:00 AM to 10:00 PM.
Parking is not available, so public transportation is recommended.
My youngest sister, who I became close with in Canada, is finally getting married!
Thanks to everyone's consideration, I received the invitation before things got busy.
I've wanted to visit this place for a while, and I'm so glad I got to go because of my sister!
The atmosphere was great, and the menu had hotel-quality dishes, making it a perfect fusion restaurant for those who enjoy Korean-Western cuisine.
We reserved a private room, and there is a minimum spend of 150,000 KRW.
Even though we went for lunch on the weekend, we could only choose from the dinner menu, which was fine because everything we ordered was delicious!
I'm definitely planning to return, possibly with some makgeolli next time.
The flounder ceviche was a great appetizer. It was fresh, well-aged, and had a nice chewy texture.
The sauce felt healthy, as they generously used olive oil. You could really taste the quality of the ingredients!
The hotel-level ceviche quality made me want to have it again!
We also had our own version of udon noodles. It reminded me of the capellini served at hotels, with a pleasant texture and a refreshing broth.
The sea urchin and sweet shrimp were fresh and not fishy at all!
The capellini was also hotel-quality, so I would love to have it again on my next visit.
After the appetizers, we had the main courses!
You must try the octopus pistachio pasta; it was delicious!
Even if you skip the appetizers, you have to try the main dishes!
I highly recommend the octopus pasta; it was rich and flavorful.
The Seosan eel risotto was also tasty, creamy, and slightly spicy, giving it a comforting flavor without being overwhelming.
I would definitely order it again on my next visit.
The signature dishes were spot on as well.
The squid sundae was decent, but it wasn't particularly unique.
It was tasty, but the squid was a bit chewy, so I might not order it again.
The potato pancakes were also really delicious!
I recommend them too! Unlike the usual potato pancakes, they had a great texture and were crispy and tasty.
These days, I haven't found many places worth revisiting, so when I go out with my husband, we usually eat at hotels. But I was thrilled to discover this great place!
Next time, I plan to enjoy some makgeolli with friends while dining.
They have a variety of alcoholic beverages, perfect for those who love traditional drinks.
I highly recommend this place for anyone planning a gathering near Seoul Station!
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