A Look Back at March: A Food-Filled Month

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It's almost the end of August, how am I supposed to remember March?

This is the same *gopchang* place that was in my diary last month.

Dwae Bong Samgyeopsal (Pork Belly)...

Insaeng Beer's Oreo shaved ice...?

The fried rice here is delicious.

I think it tasted even better because it was free!

Salt bread gifted by S unni (older sister/friend).

Squid ink, potato, and... what was the other one?

A single-serving *shabu shabu* place near my house.

I added spicy sauce to the basic broth.

Chicken *gangjeong* from the traditional market near my house.

They're open until 11 PM, so I can only eat it if I leave work early.

I love *sotbap* (rice cooked in a stone pot).

Steamed vegetables are the best late-night snack.

Gwangjang Market's *yukhoe bibimbap* (raw beef bibimbap) is always great.

A small company dinner with just us.

A seafood restaurant.

The fish head was too scary, so I cut it off.

Things I ate while watching a baseball game at Gocheok Dome.

Honestly, both were below expectations.

Sushi and cream shrimp.........

I worked on documents while drinking something like a cream puff latte.

Yogurt ice cream MUST have a chocolate shell.

I think I ate meat and *naengmyeon* (cold noodles) as a hangover cure.

We had a company dinner during our usual dinner time.

How can every single menu item be so delicious?

Ttojang Market (meaning "again Gwangjang Market")

Ttobong Samgyeopsal (meaning "again Dwae Bong Samgyeopsal")

This is cold *soba* and *donkatsu* I ate at a restaurant near my house.

*Kimchi jjigae* (kimchi stew)

I want to

eat it.

I eat yogurt ice cream for dessert.

This time, the company dinner is in Gangnam.

Norita, which I love.

For dessert, I ate two kinds of salt bread and... something like that.

Dippin' Dots.

I want to go back to this time.

Lotte World, moderately cold and moderately warm.

I have to eat Colpop, too.

After going to Lotte World, I went to a newly opened seafood restaurant at the time.

Ttobap (meaning "again *sotbap*")

That matcha terrine is seriously the best.

Probably Menya Sandaime.

Thank you.

March was all about working and eating,

working and eating.

I ate a lot.

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