A Delicious Meal Near Seongsan Ilchulbong: A Visit to Seongsan Haeoreum Restaurant
While leisurely exploring the eastern tourist attractions of Jeju, I suddenly felt hungry and started searching for a good restaurant near Seongsan.
Among the options, Seongsan Haeoreum Restaurant stood out, primarily because of its excellent accessibility right in front of Seongsan Ilchulbong.
It's consistently mentioned online, and it's even certified as a 착한가격업소 (a restaurant with reasonable prices), so I entered with high expectations.
I quickly understood why it has been loved by the locals for so long.
Restaurant Name: Seongsan Haeoreum Restaurant
Location: 260 Ilchul-ro, Seongsan-eup, Seogwipo-si, Jeju-do (Haeoreum Restaurant)
Operating Hours: Daily 08:00 - 20:00 (Last Order 19:30)
Haeoreum Restaurant's location right in front of Seongsan Ilchulbong made it perfect for fitting into my travel itinerary.
Being conveniently located along the eastern Jeju route, it was easy to stop by without any hesitation.
The exterior had a bright and well-maintained feel, making me feel comfortable from the moment I arrived. Its size also made it easily noticeable from a distance.
Ample parking was available, which was a great help for my travel schedule, as I was moving around a lot.
Without the stress of parking, I felt much more relaxed even before the meal.
Haeoreum Restaurant is a 착한가격업소 (restaurant with reasonable prices) selected by the government, so I could trust that I was making a good choice.
The appeal was that I could expect reasonable prices and generous portions.
The menu featured a variety of dishes, and as expected from a well-known Seongsan restaurant, there were plenty of options.
The prices were reasonable, so I decided to order a diverse selection to fully enjoy the experience.
The interior had ample space between tables, making it comfortable for families to dine.
The overall atmosphere was clean and bright, making it a pleasant place to spend time.
Soon, a table was set with braised cutlassfish (galchi jorim) and grilled cutlassfish (galchi gui), which was satisfying just to look at.
Each dish felt carefully prepared, raising my expectations even before tasting them.
The grilled cutlassfish had an aroma that was pleasing from the moment it was served.
The glossy surface and silvery sheen made the first bite even more anticipated.
The long, straight cutlassfish was well-presented and visually appealing.
The firm texture of the flesh gave a sense of stability when picked up with chopsticks.
The side dishes were generally mild and simple, enhancing the main dishes.
The neatly prepared side dishes were so delicious that the plates quickly emptied.
The sea urchin bibimbap (sea urchin mixed rice) was visually appealing with its fresh ingredients.
The vibrant color of the sea urchin on top of the rice was appetizing.
After mixing it well and taking a bite, I could intensely taste the sea, justifying its reputation as a top restaurant in Seongsan.
The combination of the sea urchin's tenderness and the rice's warmth created a subtle and pleasant lingering taste.
Adding a fried egg and mixing it in enhanced the flavor with a smooth richness.
The moistness of the yolk naturally blended with the sea urchin's flavor, highlighting the savory taste.
The abalone seafood stew (jeonbok haemul ttukbaegi) was filled to the brim with ingredients, giving a sense of abundance.
The abalone and various seafoods blended together, creating a broth that was incredibly rich.
Eating the hot soup with rice provided a refreshing and soothing sensation.
The combination of the spicy flavor and the seafood's savory taste relieved my fatigue.
The sea urchin seaweed soup (seonggeal miyeokguk) had a deep green color that I found very appealing.
The dissolved sea urchin added a savory richness, showcasing the freshness expected from a top Seongsan restaurant.
The comforting warmth made me think it would be an excellent choice for breakfast.
The braised cutlassfish (galchi jorim) had a visual appeal with the sauce subtly permeating the radish and potatoes.
The first spoonful had a spicy yet clean flavor that immediately stimulated my appetite.
The thick slices of braised cutlassfish had firm flesh, making them easy to handle with chopsticks.
The moist texture, without being dry, made it a flavor that everyone would enjoy.
Topping the sea urchin bibimbap with the braised cutlassfish created an explosion of oceanic flavors.
The harmony between the two dishes made my spoon move even faster.
Adding a piece of radish to a slice of cutlassfish on my plate created a perfect balance.
The sweetness of the radish combined with the sauce provided a comforting taste in my mouth.
Eating only the boneless cutlassfish revealed the flavorful sauce that continued to stimulate my appetite.
The savory taste that followed the spiciness was quite appealing.
Mixing the braised sauce with rice made me realize why it's called a "rice thief" (a dish that makes you eat a lot of rice).
The sauce wasn't overpowering, making it easy to keep eating.
Eating the sweet radish with the cutlassfish created a natural harmony, providing the satisfaction expected from a top Seongsan restaurant.
Finishing the meal, I felt it was the most delicious meal I had during my trip to Jeju.
Source :https://blog.naver.com/ahram1120/224097896849
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