A Delicious Food Tour in Pyeongtaek, Gyeonggi Province
Documenting my delicious Pyeongtaek restaurant list!
Tapsee (탭씨) - Pyeongtaek Sosabeol Branch (Western Cuisine)
✔️ Hours: Daily 11:00 - 23:00
Naver reservation available
✔️ Parking: Find parking on the street
✔️ Menu: Sirloin Steak, Tomahawk Steak, Lasagna, White Ragout, etc.
Price Range: ₩20,000 - ₩30,000
If you go during meal times without a reservation, you'll have to wait at this popular Pyeongtaek Western restaurant.
The number of tables is limited.
Try to sit by the window for a nice view.
The yogurt they give you at Tapsee is amazing!
It feels like eating high-quality yogurt.
It's so delicious!
I feel like they could charge for just the yogurt,
Tapsee offers this as an appetizer.
White Ragout
Strong truffle aroma,
Smooth and rich.
The asparagus enhanced the flavor.
Sirloin Steak
The fried enoki mushrooms are delicious and crispy.
The steak was cooked perfectly
and was tender.
It comes with mashed potatoes,
which are great to eat together.
Lamujin (라무진) - Pyeongtaek Sosabeol Branch (Lamb BBQ)
✔️ Hours: Daily 17:00 - 23:00
Genghis Khan French Rack: ₩31,000
Genghis Khan Lamb Ribs: ₩31,000
Genghis Khan Lamb Meat: ₩29,000
The counter-style table layout and soft lighting create a luxurious atmosphere.
Lamujin French Rack
The best lamb I've ever had! Amazing!
I only used to like lamb skewers, and even then, only with sauce.
You absolutely MUST try the French rack at Lamujin.
They grill vegetables along with the meat.
The soy sauce marinade is delicious,
but the defining characteristic is that the meat just melts in your mouth.
I couldn't believe lamb could be so tender,
flavorful, and melt in my mouth.
I ate it with amazement.
I want to eat it again. This place changed my mind about lamb.
A truly amazing restaurant.
Shokuji (쇼쿠지) - Sosabeol Branch (Tempura Bowl/ Tendong)
✔️ Hours: Sun-Mon 11:30 - 21:00
✔️ Closed Wednesdays
✔️ Break Time: 15:00 - 17:00
✔️ Main Menu: Tendong (Tempura Bowl), Salmon Donburi (Sakedong), Eel Rice Bowl
Parking: Find parking on the street.
The atmosphere is Japanese-style,
and sitting at the counter felt comfortable.
Black Tiger Tendong
Salmon Donburi (Sakedong)
Is Tendong supposed to taste this good?
Not greasy, not oily,
crispy, and the soy sauce marinade wasn't too salty.
The salmon donburi didn't have a fishy taste,
the salmon was tender, and it was a delicious meal.
Both the Tendong and Salmon Donburi (Sakedong) are delicious.
The Salmon Donburi might be a bit plain for some,
so if you want to try a variety,
order one Tendong and one Salmon Donburi.
If you want to fully experience the true flavor of Tendong all by yourself,
order two Tendong.
Grilled Mackerel and Braised Mackerel Restaurant
Firewood-Grilled Mackerel (화덕으로 간 고등어) - Pyeongtaek Yongi Branch
✔️ Hours: Daily 11:00 - 21:00
✔️ Firewood-Grilled Mackerel Set: ₩15,000
Bracken, Radish, and Mackerel Set: ₩18,000
✔️ Plenty of parking available.
I ate the mackerel and hairtail,
the mackerel was grilled in a wood-fired oven, making it moist
and the skin was delicious.
The hairtail was also large and moist, making it delicious.
Bracken, Radish, and Mackerel Set
Here, you can choose between white rice or brown rice.
The Mackerel and Radish Stew includes bracken (fernbrake),
which seems to be a special delicacy.
They also serve Doenjang Cabbage Soup (된장배추국), which whets the appetite.
The other side dishes are also neat and delicious.
The menu is varied and generous,
but just eating the grilled fish would be enough.
A table full of delicious Korean food in Pyeongtaek. Great for families!
Pyeongtaek has so many delicious restaurants!
Everything I ate was delicious,
so I've completed my list of Pyeongtaek restaurants that are worth revisiting.
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