A Delicious Duck Feast: Roasted Duck Heaven!

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Hello!

Today, I'm introducing you to a fantastic roasted duck (Ori-ros) restaurant.

I was immediately drawn in by the exterior and knew I had to try it.

You can just feel the deliciousness radiating from this place!

I asked the owner, and he said it's been around for over 30 years.

Here's the menu! We ordered the roasted duck first, as they said we could season the leftovers as spicy duck (Jumulleok) later. (Good for 4 people)

The side dishes were amazing, and thoughtfully served on both sides of the table for the four of us.

And now, the most important part: the quality of the duck.

The color and marbling looked great! I saw in other reviews that people raved about the taste of the duck, so I think that's why they confidently recommended the roasted duck.

Such a cozy atmosphere! I was worried it might be hot, but it was perfectly cool.

Roasted duck served with potatoes and king oyster mushrooms – perfect!

We ate the roasted duck dipped in salt, and it was incredibly tender with absolutely no gamey smell, even the skin!

Then, we asked them to prepare the rest as spicy duck (Jumulleok).

The sauce was a rich, gochujang-based sauce. We stir-fried it with the chives that came with it.

Personally, I preferred the roasted duck! The quality of the meat was so good that it didn't need a strong sauce! I saw other people ordering roasted duck and taking the leftovers home as spicy duck.

And of course, we couldn't miss out on the fried rice! It was delicious!

For the meal, we could choose between duck soup or duck porridge. Most people were having the soup, so we went with that.

They even thoughtfully provided ramen noodles to add to the soup!

Doesn't it look amazing! The broth had a unique and pleasant flavor. It was a perfect way to cleanse the palate. At 70,000 won, being able to enjoy a variety of duck dishes was extremely satisfying! I will definitely come back here if I think about it again. I highly recommend this place for family meals!