A Culinary Journey Near Jeju Airport: Top Restaurants

reply 0 hit 1,013 date 25-11-23 21:00

목록
- 수정
- 삭제

Mysterious appearance After arriving at Jeju Airport, I headed straight to a restaurant near the airport that I had planned to visit to satisfy my hunger.

The scenic coastal drive made the journey quick and enjoyable.

I was able to successfully kick off my trip by enjoying a feast of fresh seafood.

1. Jeju Jeongji

Address: 480 Seohaean-ro, Jeju-si, Jeju-do, Noble House

Hours: 08:30 - 21:00 (Break time 15:30 - 17:00, Last order 20:00), Closed every Thursday

Menu: Jeongji Set for 1 person - ₩25,000 (minimum order for 2 people)

The table was filled with a generous spread of dishes. The sight of the abundant food was pleasing to the eye even before I started eating.

Located just a 10-minute drive from the airport, it's an ideal spot for travelers to stop by.

There's plenty of parking available, so you can drive without worry. If you're renting a car, you can head straight there from the airport.

Inside, the restaurant walls are covered with autographs from numerous celebrities, a testament to its popularity.

A sign clearly indicates the origin of all ingredients, reflecting the restaurant's commitment to transparency and building trust with its customers.

High chairs are available for children, showing the restaurant's attention to detail and care for families.

The table was filled with side dishes, each carefully prepared. The neatly arranged side dishes enhanced the dining experience.

The glossy soy sauce marinated crab (ganjang gejang) was particularly appetizing. The savory and salty crab seemed like a perfect rice thief.

Upon lifting a piece of crab, I noticed it was packed with meat. The firm and succulent crab meat conveyed the freshness of the ingredients.

The Jeju black pork belly (heukdwaeji suyuk) was served looking delicious. The elastic texture of the pork proved it was perfectly cooked.

I tried a bite with the refreshing scallion salad. The crisp vegetables nicely balanced the richness of the pork.

The seafood stew (ttukbaegi) was filled with fresh seafood. The rich aroma of the sea heightened my anticipation for the dish.

A large and plump abalone was clearly visible in the stew, asserting its presence and stimulating everyone's appetite.

A sizable yellow crab (hwangge) also caught my eye. The red crab shell floating on top of the stew made my mouth water.

I couldn't resist trying the grilled tilefish (okdom gui), which had a savory aroma. The golden-brown surface assured me it was perfectly grilled.

I was curious about the texture of the inside, contrasting with the crispy exterior. The generous size of the fish made me happy, knowing there would be plenty of meat to enjoy.

I carefully separated a piece of the fish and savored its flavor. It melted in my mouth, leaving a rich and savory taste.

The braised cutlassfish (galchi jorim), the main dish, was served in a large pot. The sight of the fish simmered in the red sauce was impressive.

I mixed the sauce with rice and took a generous bite. The combination of spiciness and sweetness created an addictive flavor.

Lifting a large piece of cutlassfish, I could feel its weight. The plumpness of the fish left no doubt about its freshness.

I carefully placed it on my plate to check the texture of the meat. The bones were easily removed, confirming it was perfectly cooked.

I placed a piece of the braised fish on a spoonful of rice. The sauce permeated the rice, creating a deep and rich flavor.

The braised radish at the bottom was bursting with sweetness. It was amazing how it crumbled and disappeared as soon as I bit into it.

This was a perfect meal where I could enjoy Jeju's representative dishes. I think it's the perfect place to start or end a trip to Jeju.

2. Dotori Kitchen Main Branch

Address: 59 Bukseong-ro, Jeju-si, Jeju-do, 1st floor

Hours: 11:00 - 17:00 (Last order 16:30)

Menu: Green Tangerine Soba - ₩10,500

I finally got to try the green tangerine soba, a special dish that you can only taste in Jeju. The soba is topped with plenty of fresh green tangerine slices. The refreshing aroma of green tangerine is added to the ice-cold buckwheat broth, making it a perfect dish to beat the Jeju summer heat. The soba noodles are chewy and firm, giving them a great texture.

3. Complete Coffee

Address: 21 Nohyeong 6-gil, Jeju-si, Jeju-do, 1st floor

Hours: 09:00 - 19:30 (Last order 19:00)

Menu: Sakerato - ₩5,500

This trendy cafe features a sophisticated and stylish interior. Complete Latte, the signature menu, is a delightful blend of soft cream and rich espresso. As a well-known coffee shop, the flavor of the coffee beans was excellent.

4. Jeju Hamel

Address: 51-3 Nohyeong 2-gil, Jeju-si, Jeju-do

Hours: 11:00 - 18:00

Menu: Cheesemon - ₩19,000

Jeju Hamel's cheesecake was a fantastic combination. The rich flavor of cream cheese spread throughout the mouth with a soft and moist texture. It's not too sweet and savory, making it a perfect match for coffee. In particular, cheesecake is a hidden dessert powerhouse.

5. Olle Guksu Main Branch

Address: 24 Gwiarang-gil, Jeju-si, Jeju-do, Olle Guksu

Hours: 08:00 - 15:05 (Last order 15:00), Closed every Sunday

Menu: Pork Noodle Soup (Gogi Guksu) - ₩10,000

This is the original restaurant for pork noodle soup, a local dish representing Jeju. The rich and savory pork broth is excellent, and the thick and soft pork is generously topped, making it the best hearty meal. The combination of chewy noodles and deep broth is perfect. It is a must-visit course for Jeju travel, worth the long wait.