A Culinary Adventure in Jeju: Exploring Octopus Delicacies
23 Donggwang-ro 23-gil, Jeju City
During my trip to Jeju, I discovered a restaurant that specializes in octopus, showcasing how many different dishes can be created from a single ingredient.
From fresh octopus sashimi and salad to hearty stews and fried rice, each dish highlighted the natural flavor of the sea in a unique way.
Along with other local favorites nearby, this Jeju food journey turned into a memorable culinary adventure.
Stop 1: Mungaya, an Octopus Specialty Restaurant in Jeju City
During my stay in Jeju, I kept hearing about a restaurant famous for its octopus dishes. Curiosity got the best of me, and I decided this place had to be on my list.
Basic Information
Address: 23 Donggwang-ro 23-gil, Jeju City
Business Hours: 11:00–22:00 (Closed on Tuesdays)
Menu: Mungaya Set for 2 – 28,000 KRW / Assorted Set – 63,000 KRW
First Impressions and Atmosphere
The restaurant is conveniently located in the city, with a spacious public parking lot right across the street. Its clean exterior and clearly displayed business hours made it easy to plan my visit.
Inside, warm wood tones and comfortable seating created a cozy, nature-inspired atmosphere that felt perfect for a relaxed meal with friends.
Side Dishes That Set the Mood
The meal started with simple but satisfying side dishes. While waiting for the main courses, freshly cooked kimchi pancakes arrived, filling the table with a savory aroma and a crispy, lightly spicy bite.
A rich mussel soup followed, packed with deep ocean flavor and perfectly balancing the overall meal.
Octopus Dishes Showcasing Variety
When the octopus dishes arrived, the presentation alone was impressive. It was fascinating to see how one ingredient could be transformed through so many different cooking methods.
The octopus salad, sprinkled with sesame seeds, delivered a perfect balance of spice and umami that instantly woke up my taste buds.
The octopus sashimi looked stunning and tasted just as clean and fresh, with a tender texture that left no lingering aftertaste. Seasonal yellowtail sashimi added richness and depth when dipped lightly in soy sauce.
Grilled, Boiled, and Stewed Octopus Creations
Perfectly boiled octopus allowed me to enjoy its natural flavor and firm texture, while the octopus skewers, coated in a subtly sweet marinade, stood out visually and tasted even better with each bite.
The shrimp and octopus stew was rich and comforting, making it ideal for anyone craving a hearty seafood dish. Fried rice topped with fish roe added a satisfying finish.
Other Local Favorites Worth Visiting
Ujin Haejang-guk
Address: 11 Seosa-ro, Jeju City
Business Hours: 06:00–22:00
Menu: Fern Mushroom Soup – 10,000 KRW
This local favorite lived up to its reputation, offering a rich yet mild soup that felt comforting and deeply satisfying.
Ilttongi Ban
Address: 25 Jungang-ro 2-gil, Jeju City
Business Hours: 12:00–23:30 (Last Order 22:50)
Menu: Assorted Seafood – 50,000 KRW
A great-value seafood spot where you can enjoy a wide variety of fresh options in one place.
Olin Jeong Kimbap
Address: 2 Dongmun-dong-ro, Seogwipo
Business Hours: 09:00–19:00 (Break Time 13:00–14:30)
Menu: Olin Jeong Kimbap – 4,000 KRW
Affordable, tasty snacks that make for a perfect quick bite during sightseeing.
Olrae Guksu
Address: 24 Gwiarang-gil, Jeju City
Business Hours: 08:00–15:05 (Last Order 15:00)
Menu: Meat Noodle Soup – 10,000 KRW
Recommended by a friend, this clean and refreshing noodle soup was made even better by the owner’s warm hospitality.
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