A Culinary Adventure at Hallasan Grilled Hairtail Restaurant

reply 0 hit 27 date 26-08-05 18:00

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This summer, my partner and I went on a trip with my younger sibling and their partner. I took the lead in planning our itinerary, considering everyone's tastes, and found a fantastic restaurant near Jungmun Saekdal Beach in Jeju Island.

We all agreed that we wanted to try hairtail fish, so I focused my search on restaurants specializing in hairtail dishes. I chose Hallasan Grilled Hairtail due to its excellent reviews.

1. Basic Restaurant Information

Hallasan Grilled Hairtail, Jungmun Branch

Address: 7 Jungmun Tourist Road, Seogwipo, Jeju

Operating Hours: Daily from 10:00 AM to 10:00 PM (Last order at 9:00 PM)

Parking: Available in front of the restaurant

High chairs for children and pets are welcome.

Since we planned to visit by rental car, having parking space was essential, and there was ample parking right in front of the restaurant, making it easy for us.

The interior of the restaurant was clean and had a neat wooden tone, creating a comfortable atmosphere for dining.

The self-service bar offered a variety of side dishes that were well-maintained and clean. A dirty self-service bar can ruin the appetite, but I felt reassured by the attention to cleanliness here.

When we first sat down, the staff set up the side dishes for us. They were fresh and inviting, making it hard to resist going back for more. There was enough variety to fill a bowl of rice just with the side dishes.

We ordered the Hallasan Set for four people, priced at 139,000 KRW. This set included various dishes, allowing us to enjoy a range of flavors.

2. Crispy and Moist Hairtail Tempura

The hairtail tempura had a perfectly crispy batter, and the fish was moist, making it a crowd-pleaser. It was delicious on its own, but dipping it in the savory and slightly tangy soy sauce made it even better.

The dombe meat had a clean and delicate flavor that was quite appealing. It was slightly more tender and had a richer taste compared to regular boiled pork. The natural flavor of the meat was so good that dipping it in sauce enhanced its depth.

3. A Colorful Array of Dishes

The quantity and variety of food were impressive, creating a visually satisfying table. Each person received a serving of abalone rice, which was more generous than expected, packed with abalone.

The seaweed soup was perfectly seasoned, with a refreshing taste that I particularly enjoyed.

4. Whole Grilled Hairtail

The hairtail was grilled whole, resulting in a massive portion. The staff expertly removed the bones for us, allowing us to enjoy the tender and moist fish effortlessly.

5. Flavorful Hairtail Stew

The hairtail stew was rich with high-quality ingredients like abalone and shrimp. The broth was flavorful, and the harmonious blend of ingredients was delightful. The main hairtail was served as fillets, making it easy to eat.

The black pork ribs and grilled abalone were larger than expected and cooked perfectly, retaining their moisture. The black pork ribs were among the best I've ever tasted, rich in flavor and juiciness that lingered in my memory.

The grilled abalone had no unpleasant odors and was perfectly cooked, offering a satisfying texture and flavor.

At Hallasan Grilled Hairtail, not only the main hairtail dishes but also all the set items were of high quality, making us feel well-treated. We were all satisfied to start our couples' trip with such delicious food.