A Cozy Wine Bar Experience in Apgujeong Rodeo: Kaiper Cheongdam

Hello, I'm Park Smarty!
Today, after my younger sibling finished work, I went to Kaiper, a wine bar in Apgujeong Rodeo, with my partner and my sibling.
The food was delicious, the owner was friendly, and the atmosphere was great, so I wanted to recommend it to you!
Location
Operating Hours
Mon - Sat 12:00 - 23:00 (Closed on Sundays)
Break Time 15:00 - 17:00
Reservation
Available via Naver Reservation
(For room reservations, please call)
Parking
Free parking available, Valet parking available (5,000 KRW)
Valet booth at Hwachunok next to Kaiper Cheongdam
Pet-friendly
Kaiper Cheongdam is located between Apgujeong Rodeo Station and Gangnam-gu Office Station.
It has an open kitchen, and when I visited in October, the place was decorated with a Halloween theme.
As expected of a wine bar in Apgujeong Rodeo, they had a variety of wines and the atmosphere was amazing.
Menu
They had many different kinds of dishes.
Soup, salad, various wine snacks,
Steak, pasta, lasagna, dessert, etc.
They also had coffee and tea, so some customers were there just for a cup of tea.
The three of us ordered rosé pasta, lasagna,
mushroom cream risotto, and house wine.

The food came out quickly.
It looked so delicious from the start,
and the aroma filled the air as soon as it arrived.
They also prepared the house wine right away.
The owner selects the best wines for the house wine by tasting several different kinds.
I had La Felicisdad wine,
which is famous as a wine recommended by Ko So-young.
It's a Spanish wine with a medium body,
and the taste was clean, making it great for pairing with food.

First, we tried the mushroom cream risotto.
The combination of oil and cream was savory, the mushroom aroma was great,
and it was made with barley, so the texture was unique and I liked it!
The texture was better than regular risotto.
It's my partner's favorite dish.
I highly recommend you try it!

We also tried the rosé pasta.
Compared to typical rosé pasta, it tasted light and refreshing like a salad, perhaps because they used fresh tomatoes.
They used rigatoni pasta, which made the texture fun,
and it was delicious with plenty of shrimp.

Finally, we tried the lasagna.
I was looking forward to the lasagna because of the rich aroma of cheese and ragu sauce from the moment it came out!
When I ate it, it was savory and the harmony of the sauce and cheese was
great, so it was very, very delicious.
My and my sibling's favorite dish!
The three of us went to Kaiper Cheongdam, a wine bar in Apgujeong Rodeo, for a glass of wine.
I was satisfied with both the taste of the food and the atmosphere,
so it's a place where I had a pleasant meal!
I recommend it to those who want to have a glass of wine or beer in the Apgujeong Rodeo area!


























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