The restaurant is known for its solid kitchen skills, ensuring that nearly every dish is satisfying. Originally a representative Chinese restaurant of the Sinchon area, Bokseonggak has now relocated to Mapo and is currently run by the son-in-law of the first owner, continuing the family legacy.

There seems to be a need for a reassessment and globalization of Korean-style Chinese cuisine, which is often misunderstood as traditional Chinese food. Living in Mapo, I appreciate that while it's challenging to find old restaurants in other regions, here, it's different. As I organize menus from Chinese restaurants, I find a deep affection for these dishes, which is less visible in Seoul.

Bokseonggak operates several branches, including in Mapo, Seodaemun, Deoksugung, and Seoul Station. Since its establishment in 1953, it has been a beloved dining spot for university students from nearby Yonsei University and Ewha Womans University, later shifting its customer base to office workers after moving to Mapo.

The reason Bokseonggak was selected as a Seoul Future Heritage site is that it has maintained its status as a significant restaurant for university students, even though it has changed over time. This reflects how Seoul's future heritage encompasses the memories of its citizens.

The Samchang Plaza building is one of the busiest areas in this line, with Bokseonggak being the oldest, followed by other famous spots like Seung and Eunha. I once held a gathering at Eunha, which opened after its chef honed his skills at LG Twin Doriyon. I also had lunch at Sanchai Garden, but I still haven't had lunch at Seung.

One of the notable dishes is Dongpo Pork, a high-end dish from Shandong, featuring tender pork and chewy sea cucumber, often prepared separately and then combined. This dish, originally a humble recipe, has evolved into a luxurious dish with the addition of sea cucumber, reflecting the modern culinary landscape.

Korean-style Chinese cuisine, which often gets mistaken for traditional Chinese food, utilizes only about 30% of the oil used in authentic Chinese cooking and incorporates milder spices and seaweeds, making it highly adaptable for globalization.

From 1950 to the 1960s, Korean politicians often conducted secret meetings in Chinese restaurants run by Chinese immigrants, as these venues provided privacy and a conducive environment for lengthy discussions. Notable restaurants from that era included Arthur's Restaurant and Taehwa Restaurant in Seoul.

Dongpo Pork was first created by Su Shi, a poet and official from the Northern Song Dynasty. The original recipe involved boiling pork in water with seasoning and spices, which remains effective today. However, variations of Dongpo Pork have emerged over time, reflecting the rich culinary diversity in China.

Today, I’ll introduce some must-visit restaurants in Jamsil. I’ve organized them based on different situations, from romantic date spots to places perfect for a solo visit. These recommendations will come in handy when you're visiting Lotte World or have plans in Jamsil.

????️ Enjoy Healthy Fine Dining at D-Lifestyle Kitchen

Located on the 5th floor of Lotte World Mall, D-Lifestyle Kitchen is quite a unique place. It was created by chefs from Michelin-starred restaurants who prioritize healthy diets without compromising on taste.

They offer three types of cuisine: low-carb, Mediterranean, and phytochemical dishes. Using only the finest organic ingredients, it’s the perfect spot for those wanting to eat healthily. The menu is especially appealing to those on diets or managing their health.

The ambiance is fantastic, featuring elegant chandeliers and a plant-filled interior that creates a luxurious yet comfortable atmosphere, ideal for a special dinner date.

One of their signature dishes is the sirloin steak served with mashed potatoes and basil pesto. The seafood paella is also generous and delicious, making it a popular choice. While the prices are on the higher side, the quality and experience are well worth it.

Location: 300 Olympic-ro, Songpa-gu, Seoul, Lotte World Mall 5th Floor

Hours: 11:00 AM - 10:00 PM

Recommended Menu: Sirloin Steak 56,900 KRW, Seafood Paella 26,200 KRW

???? Savor Handmade Burgers by Star Chef Gordon Ramsay

Everyone knows Gordon Ramsay, the world-renowned chef with 16 Michelin stars. His burger joint is located in Jamsil, marking the first in Asia and the fourth worldwide.

This place has completely transformed the perception of burgers as junk food. Though the prices are higher than typical handmade burgers, the flavors justify it, as you can taste the care put into each ingredient.

The Forest Burger and Blue Cheese Burger are popular menu items. The harmony of juicy patties, fresh vegetables, and special sauces is truly fantastic. The fries served on the side are crispy and delicious.

Located on the B1 floor of Lotte World Mall, it’s a great stop while shopping. Be prepared for a wait during lunch hours and weekends, so plan accordingly.

Location: 300 Olympic-ro, Songpa-gu, Seoul, Lotte World Mall B1

Hours: Daily 10:30 AM - 10:00 PM

Recommended Menu: Forest Burger 34,000 KRW, Blue Cheese Burger 34,000 KRW

???? Authentic Unagi Don Without Going to Japan at Negi Unagiya

Sometimes you crave Japanese-style unagi don. You can enjoy authentic flavors right in Jamsil at Negi Unagiya, a specialty restaurant from the Japanese brand Negi.

Their signature dish, Unaju, features tender grilled eel soaked in a sweet sauce, making it delicious when paired with rice. The Anago Tenju, a fried eel rice bowl, is also crispy and delightful.

I recommend the Unagi On Soba, which features eel on warm soba noodles, perfect for warming up on a cold winter day. The broth is rich yet clean, allowing you to enjoy every last drop.

The interior exudes authentic Japanese dining vibes, making it a great place for a quiet meal alone or a cozy date.

Location: 209 Jamshil-ro, Songpa-gu, Seoul, 2nd Floor

Hours: 11:30 AM - 9:30 PM (Closed on Mondays)

Recommended Menu: Unaju (1.5 eels) Set 58,000 KRW, Sashimi (small) 35,000 KRW

???? Instagram-Worthy Bagel Spot, London Bagel Museum

This place is currently trending on social media. If you love bagels, it’s a must-visit. The London Bagel Museum is beautifully decorated, resembling a museum in its aesthetics.

It’s so popular that people line up an hour before opening. You can choose from a variety of cream cheeses and toppings for their chewy bagels, allowing for endless combinations to try each time you visit.

With options ranging from plain bagels to tomato herb bagels and salt bread bagels, the selection is extensive and visually appealing, making it a favorite for those who love to take photos. The taste is delightful, but the visual pleasure adds to the experience.

Prices are around 4,000 KRW per bagel, which is a bit high, but the size and generous ingredients make it worth it. They’re perfect for brunch.

Location: 300 Olympic-ro, Songpa-gu, Seoul, Lotte World Mall 1st Floor

Hours: Daily 10:30 AM - 10:00 PM

Recommended Menu: Plain Bagel 3,800 KRW, Tomato Herb Bagel 4,700 KRW

???? Cheese Lovers' Paradise, Cheese Room & Tasting Room

This restaurant, created by an architect and lighting designer couple, has a unique atmosphere. The interior is stylish and Instagram-friendly, with plenty of photo-worthy spots.

The Cheese Room offers 17 types of cheese dishes, while the Tasting Room specializes in fusion Italian cuisine, providing a wide range of menu options. If you love cheese, this place feels like paradise.

The Grape Flatbread is a delightful combination of sweet grapes and cheese. The Truffle Paccheri Pasta has a rich truffle flavor, offering a luxurious taste. The pasta is chewy and well-coated in sauce.

Don’t miss the flourless cheesecake, which is soft and rich in cheese flavor, perfect for dessert or brunch.

Location: 300 Olympic-ro, Songpa-gu, Seoul, Lotte World Mall 5th Floor

Hours: Daily 10:30 AM - 10:00 PM

Recommended Menu: Grape Flatbread 27,000 KRW, Truffle Paccheri Pasta 29,000 KRW

Jamsil is home to a diverse array of restaurants. From upscale dining in a large shopping mall to beloved local spots, there’s something for every taste and occasion. Each of the five places mentioned has its unique charm, so make sure to visit them when you’re in Jamsil. You’ll be satisfied with both the taste and the ambiance.

Why Seonjae Nun Captivated Viewers Worldwide

Seonjae Nun is not simply a chef appearing on a popular program.

She is regarded as a living symbol of Korean temple cuisine, carrying decades of practice, philosophy, and lived experience.

Her presence on Black and White Chef 2 felt quiet yet overwhelming, standing shoulder to shoulder with world-class fine dining chefs.

A Life Changed by Temple Food

In her youth, Seonjae Nun was diagnosed with cirrhosis.

Facing a turning point in her life, she adopted temple food as a way of healing, both physically and spiritually.

This choice not only restored her health but became the foundation for her lifelong study of food and mindfulness.

A Pioneer of Korean Temple Cuisine

Her achievements speak volumes.

She became South Korea’s first officially recognized master of temple cuisine in 2016.

She later served as chairperson of the Korean Food Promotion Institute and has lectured internationally on food philosophy and sustainability.

The Power of Simplicity on Black and White Chef 2

On the show, many chefs presented intricate multi-course menus filled with advanced techniques.

Seonjae Nun, however, quietly placed a bowl of carrot noodles and carrot pancakes on the table.

The contrast was striking.

When Restraint Becomes Mastery

Her dishes contained no meat, no garlic, no artificial seasoning.

Yet the depth of flavor surprised both judges and viewers, proving that true culinary skill is revealed through clarity rather than excess.

This moment placed her among the top seven chefs, not through spectacle, but through essence.

Where to Experience Seonjae Nun’s Food

Many viewers naturally wonder where her food can be tasted.

Seonjae Nun is primarily based at the Seonjae Temple Food Cultural Research Institute in Yongin, Gyeonggi Province.

This is not a commercial restaurant.

Not a Restaurant, but a Place of Learning

The institute opens only during specific educational programs, lectures, or special events.

Visitors must check schedules in advance, as it is a space dedicated to research and transmission rather than casual dining.

A Surprising Family Connection

An unexpected detail further fueled public interest.

Seonjae Nun is the great-aunt of Lee Chang-seob from the boy group BTOB.

He personally confirmed this relationship during a fan signing event, delighting fans and adding warmth to her story.

Why Her Food Tastes So Profound

Seonjae Nun’s cooking may appear simple, but every element carries intention.

The soy sauce she uses is aged for ten years, developed as a premium fermentation product.

Vegetables are carefully sourced from top-tier markets, ensuring purity and balance.

Flavor Rooted in Time and Care

Her food is not designed to impress instantly.

Instead, it leaves a clear, grounded, and deeply lingering impression.

Many believe this is the true reason her dishes feel more powerful than complex fine dining creations.

The Quiet Strength of True Culinary Talent

Seonjae Nun reminds us that cooking is not about decoration or trend.

It is about understanding ingredients, respecting time, and preparing food with sincerity.

Even in silence, her cuisine speaks louder than words.

For many viewers, Black and White Chef 2 was not just a competition, but an introduction to a deeper way of thinking about food.

Finding Comfort Food Near Mangmi Station

Saengseon Hansang is easy to find when searching for seafood restaurants near Mangmi Station.

The location is within comfortable walking distance, and the clean exterior immediately gives a trustworthy first impression.

Even before stepping inside, it felt welcoming for first-time visitors.

Bright Interior Suitable for Any Occasion

Inside, the restaurant is bright, tidy, and well organized.

The atmosphere works well whether you’re dining alone, visiting with family, or bringing parents for a relaxed meal.

It has the kind of calm energy that makes you want to slow down and enjoy your food.

A Menu That Reassures at First Sight

We ordered the assorted grilled fish set, and the moment it arrived, I knew we had made the right choice.

The variety of fish laid out on the table created a generous and satisfying visual.

With side dishes, soup, and rice included, it felt like a complete and thoughtful meal.

Semi-Dried Grilling That Makes the Difference

The fish is prepared using a semi-dried grilling method.

This results in a crispy exterior while keeping the inside moist and tender.

The texture was noticeably better than typical grilled fish, which explains why this place is considered a must-visit near Mangmi Station.

Clean Flavor Even for Non-Fish Lovers

There was almost no fishy smell at all.

Instead, the flavor was clean, rich, and approachable, even for people who usually avoid fish.

The fish was neatly prepared and easy to eat, and it tasted great even without extra seasoning.

Side Dishes That Complete the Meal

The side dishes were well balanced and thoughtfully prepared.

They complemented the grilled fish without overpowering its natural taste.

Along with warm soup and rice, the entire meal felt like a comforting home-cooked table.

Family-Friendly Menu Options

Beyond grilled fish, the menu also includes options such as stir-fried pork, pork cutlet, cheese pork cutlet, and fried fish.

This makes Saengseon Hansang a convenient choice for families dining with children.

Everyone at the table can find something they enjoy.

A Place Worth Revisiting in Busan

Overall, Saengseon Hansang left a very positive impression.

It’s a place I would gladly return to when looking for a healthy, hearty meal in Busan.

If you enjoy fish or are searching for a satisfying seafood restaurant near Mangmi Station, this spot is well worth a visit.

A Familiar Scene: Long Lines for a Single Dessert

When walking through busy streets or department store pop-up zones, it’s easy to spot people lining up.

Most of the time, you already know the reason before asking. When you finally check, it turns out to be exactly what you expected: a popular item everyone is talking about.

Right now, that item is the Dubai Chewy Cookie.

Dubai Chewy Cookie That Didn’t Start in Dubai

Interestingly, despite its name, this dessert did not originate in Dubai.

It was born in a dessert shop in Korea, yet managed to capture nationwide attention.

Compared to its predecessor, the Dubai Chocolate, the chewy cookie is larger, more visually striking, and far more accessible.

From Dubai Chocolate to a Nationwide Sensation

The Dubai Chocolate trend started toward the end of 2024, but its high price and limited availability prevented it from fully taking off.

By contrast, the Dubai Chewy Cookie, often called Duchonku, spread rapidly as more shops began selling it.

In today’s Korea, if there is one word that feels truly hot, it would be Duchonku.

What Exactly Is a Dubai Chewy Cookie?

Duchonku is made by combining butter-roasted kadaif, a type of Middle Eastern noodle, with rich pistachio cream.

This filling is then wrapped in a soft marshmallow-based dough.

Although it’s called a cookie, its texture is closer to a chewy rice cake, soft and stretchy rather than crisp.

First Bite Experience and Lingering Cravings

My first encounter with Duchonku was in early November last year, near Isu Station in Seoul.

Priced at 6,000 won, it felt like a bold purchase, but one bite was enough to say, “This is delicious.”

The nutty crunch of kadaif paired with smooth pistachio cream instantly lifted my mood.

A Dessert That Feels Good and Guilty at the Same Time

The visual pleasure of the marshmallow dough stretching, along with cocoa powder smudged on my lips, made the experience even more memorable.

While I crave it almost every day, I hold back out of concern for both my health and my wallet.

For now, it remains an occasional indulgence rather than a daily habit.

A Korea-Only Dessert Phenomenon

One major difference between Dubai Chocolate and Duchonku is availability.

Duchonku does not exist in Dubai at all; it exists only in Korea.

In a way, it mirrors how French macarons evolved into uniquely Korean-style versions.

From Cafes to Unexpected Restaurants

Any food business that adds Duchonku to its menu sees a noticeable boost in attention.

A long-established shop in Busan’s International Market became famous almost overnight for its version.

Delivery apps consistently rank Dubai Chewy Cookie among their top search terms.

When Demand Outruns Supply

Some shops now limit the number of cookies customers can buy due to frequent sell-outs.

To avoid wasted trips, a Duchonku map showing real-time stock availability has even emerged on social media.

There are jokes online about needing to control Duchonku prices before housing prices spiral further.

Pricing Controversy and Vendor Pressure

Each piece weighs around 50 to 60 grams and typically costs between 5,000 and 6,000 won.

With heavy reliance on imported ingredients, raw material costs have doubled for many vendors.

The production cost ratio reportedly reaches 40 to 50 percent, higher than the industry average, sparking debates over pricing.

A Trend That Supports Small Business Owners

Despite the controversies, this trend highlights the creativity and resilience of small business owners.

Large corporations have yet to release a truly comparable product, even though copycat attempts are common.

The cafe owner credited with developing Duchonku shared that its sudden popularity revitalized once-quiet alleyway shops.

A Dessert That Fills More Than Just Stomachs

A cafe near my home started selling Duchonku at the beginning of the year and saw customer numbers rise sharply without heavy promotion.

In that sense, Duchonku seems to be doing more than satisfying sweet cravings.

It’s quietly helping small business owners fill their once-empty pockets.

1st Delicacy: Eel from Goheung’s Clean Waters

The eel harvested from Goheung’s pristine waters is known for its light and delicate flavor. It carries none of the heaviness sometimes associated with eel, making it approachable even for first-timers.

Whether enjoyed as soup, grilled over charcoal, or served as sashimi, its rich taste leaves a strong impression as a 대표적인 Goheung delicacy.

2nd Delicacy: Mackerel Reflecting the Goheung Sea

Goheung mackerel is characterized by its tender flesh and clean, mild taste. Each bite feels balanced, clearly reflecting the calm and rich nature of the local sea.

It is especially enjoyable when grilled or braised, leaving behind a subtle nutty flavor that lingers pleasantly.

3rd Delicacy: Refreshing Yuzu Wine

Goheung is widely known for its yuzu, and this reputation extends naturally to its yuzu wine. The drink carries a bright citrus aroma that feels refreshing from the first sip.

Its gentle sweetness and clean finish create a harmonious balance, making it easy to enjoy even for those unfamiliar with fruit-based wines.

Just one sip is enough to evoke the sunlight, sea breeze, and relaxed mood of Goheung.

4th Delicacy: Aromatic Goheung Seaweed

Seaweed from Goheung stands out for its strong natural aroma and lively texture. The freshness is immediately noticeable, even before it is cooked.

When used in soup, the difference becomes unmistakable. The flavor feels deeper and warmer, as if the essence of the Goheung sea wraps gently around you.

5th Delicacy: Plump Spanish Mackerel

The Spanish mackerel from Goheung is generously plump, making it satisfying even when simply grilled without heavy seasoning.

It offers a perfect balance between richness and lightness, which is why it remains a beloved dish among all age groups.

The flavors of Goheung grow deeper the more you explore them, revealing new charm with each dish.

This is only the beginning. The next journey will continue with more tastes that define Goheung’s culinary landscape.

A Christmas Visit to Soon in Cheongju

To mark both Christmas Eve and a birthday, we were looking for a place that felt special without being overwhelming.

Soon immediately felt right, especially because they offer a Christmas-only course menu during the holiday season.

Location, Reservations, and Basic Information

Soon is located in Sachang-dong, Cheongju, Chungcheongbuk-do.

Reservations can be made through Catch Table or Naver, and pets are welcome.

There is no dedicated parking, and the nearby alley is quite narrow, so public transportation or nearby parking is recommended.

Operating hours are daily from 10:30 AM to 9:00 PM, with a break time from 3:30 PM to 5:00 PM.

A Cozy Brunch Café Filled With Christmas Charm

Soon is a charming brunch café created by renovating a grandmother’s house.

During Christmas, the space is decorated adorably, making the moment you step inside feel festive and warm.

Entrance and Seating Notes

The main entrance is accessed via stairs next to the café sign.

There is also a glass door on the first floor, but it’s not recommended as the primary entrance.

About half of the tables are reservable, while the rest are kept for walk-in guests.

High chairs are available, making the space comfortable for families as well.

Outdoor Garden Views Even in Winter

Our table had a lovely view of the outdoor garden and a decorated tree.

While outdoor seating is mainly used outside of winter, the garden still adds warmth and color when viewed from indoors.

The Christmas Course Menu at Soon

The Christmas course menu was thoughtfully curated to feel festive without being heavy.

It included a Christmas wreath salad, a choice of main dish, rye bread, Soon’s Oldies steak, seafood vongole, and black pepper cheesecake.

Christmas Wreath Salad and Main Dishes

The salad was beautifully presented in the shape of a wreath.

Arugula, brie cheese, strawberries, and cherry tomatoes came together in a light yet festive combination.

The seafood vongole was generous with clams, scallops, and mussels, paired perfectly with crispy rye bread.

The shrimp rosé pasta was neatly plated with seven shrimp and bright cherry tomatoes, making it visually satisfying.

A Memorable Finish With Dessert

The black pepper cheesecake was creamy and rich without being overwhelming.

The crumble base added texture, making it a memorable end to the meal.

Why Soon Is Perfect for Special Occasions

From the cozy atmosphere to the seasonal menu, everything about this visit felt intentional.

Celebrating Christmas Eve and a birthday here made the day feel even more meaningful.

If you’re looking for a brunch café in Cheongju for a special occasion, Soon is easy to recommend.

Hyehwa · Myeongdong · Naksan Park · Ikseon-dong, Seoul, South Korea

Starting a Friendship Trip in Seoul

In November 2025, I went on a friendship trip with my friends.

After much deliberation, we decided on Seoul!

We considered going to Yeosu, but since it was winter, we thought we would just stay in the hotel.

So, we chose Seoul to catch a performance as well.

We took the KTX to Yongsan Station and then headed straight to Hyehwa Station.

The first friend to arrive treated me to a matcha latte from Starbucks!

It was great to see a friend I felt comfortable with after a long time.

Lunch and a Performance in Daehakro

When all four of us gathered, we moved to have lunch.

One of my friends discovered a great restaurant.

It was called Yeonhadong Daehakro Branch.

The ingredients were fresh and delicious.

Since it was tasty and we were all together, we took a group photo.

After filling our stomachs, we headed to the performance.

We watched “Yeonnam-dong Bingu Bingu Laundry,” a performance famous for its novel.

It was enjoyable and touching from start to finish, and I think it would be beneficial for kids to see it too.

Evening Cafes and Dinner

After the show, we went for dinner.

On the way, we stopped at the cute Alpaca Bakery Cafe for a couple of photos!

Thinking it was a bit early for dinner, we stopped by a nearby cafe to catch up.

We took photos with a giant Christmas tree and before we knew it, the sun had set.

For dinner, we went to a popular restaurant called Yukmi An Hyehwa Branch.

While waiting, we took some more photos!

It seemed like there were many people enjoying drinks with their meals.

Since I don’t drink, my friends didn’t either.

They might have wanted a drink, but it was a cheat day since I was with friends!

Eating with good friends made everything taste better.

Night in Myeongdong and Staying Near Dongdaemun

We took the subway to Myeongdong, which was bustling with foreign tourists.

Compared to the quiet Myeongdong during COVID, it was packed!

We managed to take some photos in less crowded spots.

There was a cafe with a Hello Kitty theme, and I also explored the store I love.

I had only purchased online, but the actual products were even cuter!

We booked an Airbnb near Dongdaemun Station, which had a clean and stylish interior.

We did some face masks and chatted until 2:30 AM before going to sleep.

Morning Walk and Ikseon-dong Brunch

The next day, we checked out early and hiked Naksan Park.

We saw groups running everywhere.

After descending Naksan Park, we took a Kakao taxi to Ikseon-dong.

Even on my second visit, there was still so much to see with the vibrant streets and beautiful cafes.

The restaurant we went to for brunch also had a long wait.

It was called Ikseon Preference.

This place is also great for kids.

Everywhere I go, I can’t help but think of my kids as a mom.

For dessert, we had refreshing ice cream.

Since our train time was uncertain, we enjoyed a cup of coffee at a cafe for our final chat.

Goodbyes and Reflections

After saying goodbye to my friends, I headed home!

This trip was truly healing, and seeing friends from my 20s felt like a magical return to that time.

I made a promise to take good care of my health until we meet again.

First Impressions of a New Fusion Korean Pub

Today, I want to share my experience at Mangbusuk Incheon Guwol(망부석 인천구월점), a newly opened fusion Korean pub in Namdong Guwol-dong.

This place has been quite popular lately in Incheon, and I had high expectations.

From the ambiance to the food, I was truly satisfied! Let's dive into the review.

Located just a 4-minute walk from Exit 6 of Arts Center Station, Mangbusuk Incheon Guwol is easily accessible.

For those using public transport, it’s very convenient. However, note that there is no dedicated parking, so I recommend taking public transit.

Basic Information

Business Hours:

Every day from 17:00 to 05:00 (Last order at 04:00)

Payment:

They accept various payment methods, including credit and debit cards, local currency, and mobile payments, which made it very convenient.

Smoking Area:

There is a designated smoking area within the pub, making it comfortable for smokers.

Menu and Ordering

When I first looked at the menu, I was amazed by the variety!

They offer dishes like fresh sashimi from locally sourced beef, spicy chicken stew, and unique drinks like matcha makgeolli and smoothie makgeolli.

After much deliberation, I ordered matcha chocolate bingsu, smoothie makgeolli, Mangbusuk's pork trotters, spicy sea snail soup, boiled pork belly, and a pork belly miso hot pot.

Atmosphere and Space

The atmosphere inside Mangbusuk is clean and spacious!

With several private rooms, they can accommodate groups of 2 to 80 people. The stylish decor and ambiance immediately impressed me.

The music complemented the vibe, making it a perfect spot for friends, couples, or family gatherings.

The Dishes We Tried

The first dish that arrived was the pork trotters with spicy sea snails, a creative combination that was truly delightful!

The trotters were tender, and the spicy sea snails added a nice kick. This dish allowed me to enjoy two flavors at once, making it easy to keep sipping my drink.

The spicy sea snail soup was hearty and refreshing, perfect for a hangover remedy!

The boiled pork belly was incredibly tender and melted in my mouth, making it a must-try for meat lovers.

Paired with the accompanying sauce, it was delicious!

The pork belly miso hot pot was also impressive, with a rich broth filled with pork and plenty of vegetables for a healthy taste.

The smoothie makgeolli was cool and sweet, pairing perfectly with the dishes, while the matcha chocolate bingsu was a delightful dessert!

The combination of the bitter matcha and sweet chocolate was a perfect ending to the meal.

Overall Experience

Overall, every dish was delicious, and the staff was extremely friendly, making for a pleasant dining experience.

I would love to return to try the fresh sashimi and other dishes next time.

Mangbusuk Incheon Guwol is spacious and private, making it highly recommended for group gatherings or dates!

With great ambiance and tasty food, I am 100% likely to return.

If you're looking for a private gathering place or unique dishes in Namdong Guwol-dong, I highly recommend visiting Mangbusuk Incheon Guwol!

Thank you for reading my post today! See you in the next one!

I've been so busy lately that I haven't been able to blog for a while.

To celebrate the new year, I decided to organize my photo album and share some daily updates.

Even if it's not interesting, just say it's fun!

I just love you!

January

January 1st! I kicked off the year with some daytime drinks.

The suspicious Makchang in Wangsimni is truly delicious!

The soybean paste rice is a perfect match with soju.

I stumbled upon some amazing chocolate fish-shaped bread on the street.

It's the best fish-shaped bread I've ever tasted!

I wonder if it will still be there this year.

I suddenly craved something spicy, so I went to Hanyang University for some spicy chicken feet.

It's quite spicy, so be careful if you're not used to it!

Wangsimni Dingdong Waffle is super crispy and tasty!

One is perfect to share between two people.

I took a half-day off in the afternoon and went to Yeonhaejang after finishing work.

The presentation was amazing, but the taste was just okay.

It feels surreal that this was already a year ago.

I haven't been able to visit the original grandfather's tofu at Achasan lately, but I want to go back.

It's my favorite tofu restaurant!

They have a variety of makgeolli for only 3,000 won, which makes it too easy to overindulge during the day.

You can't just pass by a good tteokbokki stand, can you?

How can I ignore this beautiful tteokbokki?

Hwang Soon-ae's tteokbokki is incredibly delicious.

And that hot dog goes surprisingly well with the tteokbokki.

I went to Ihwa Dumpling, which opens at 5 PM, but arrived at 4 PM only to find a long line already waiting.

They even had to close the waiting list before opening!

Koreans are serious about their food spots.

One pack (5 pieces) is 7,000 won, and you can buy up to 4 packs per person, so I bought 4 packs.

I ended up eating just one and left the rest at my friend's house.

They were delicious though! I should go again when the weather warms up.

I had the best sashimi at Baekildo in Dongseongro Market!

I ordered it for takeout, and it was amazing.

There's a reason why famous places are famous!

I had a mini cake and a beautiful bouquet to celebrate the new year.

I've heard that a fusion pub in Bongmyeong-dong is hot right now, so I went to check it out.

I don't know what's hot about it, but the side dishes were incredibly delicious.

I loved that they served fried eggs as a basic side dish.

During my 2-night, 3-day trip to Daegu, I stayed at Star BnB in Dongseongro.

The condition, location, and price of the accommodation were all great.

My first meal in Daegu was at Yukyeonjeong in Gyo-dong.

I had fresh Hanwoo beef, and it was really delicious.

The texture of the beef was interesting and chewy.

I bought a pearl ice cream for the first time in a while, but was it right?

I went to Vasco Taco in Dongseongro, Daegu, which is known for long waits.

When I arrived, there were already many people in line.

But I successfully got in line early!

I had chili shrimp tacos and chipotle cream shrimp pasta, and they were incredibly delicious.

They paired perfectly with beer, so I ended up drinking during the day.

I originally wanted to go to Cafe Lucid, but it was closed, so I went to the cafe across the street instead.

The coffee was great, and the atmosphere was nice, but the prices were a bit high.

I went to the escape room in Daegu and almost fainted because it was so scary!

But I managed to get through it!

I had some spicy stir-fried ribs and dumplings as a snack, and they were just okay.

I had to wait an hour outside in the cold for Gukongtan Makchang, but I have no regrets.

It was incredibly tasty!

The mushroom stew was also quite good.

Next time I'm in Daegu, I'll definitely go again.

I had delicious boneless chicken feet at Samdeokdong.

The drinks flowed easily!

I didn't expect to go for a third round.

I ordered kimchi udon and scrambled eggs at Jongno Night Market.

It was a decent place for drinks with good value.

I had spicy braised short ribs at Bongsan Jjim Galbi in the Galbi Alley of Dongin-dong.

Since we love spicy food, we went for the spicy option!

It was perfectly spicy and delicious.

Fried rice is a must!

I saw a cool sign on the street!

I had strawberry pudding bingsu at Cafe Lucid!

It's my favorite dessert, and this was my second visit.

Last time, there was a crazy wait, but this time I got in without waiting!

I’m not an otaku, but I can't resist gacha games.

I went to Cafe Noblivia to grab a drink while walking.

I even received delicious chocolate!

I also checked out a quirky shop called Mirage.

It was a cute little shop, but I didn't find anything to buy.

I visited Base Camp near Cheongju University, a meat restaurant with a camping vibe, and it was quite good.

I usually don't like bibim-myeon, but it was delicious that day.

Convenience store sweet potatoes are amazing!

They taste even better when bought with a friend's money!

On the day of the New Year's party with my friends, we managed to gather 10 people, which isn't easy.

But where was it again?

It was a pub in Chungbuk University.

Coco in Chungbuk University has delicious side dishes and is great for groups.

In Gagyeong-dong, Busan, I think this place is number one for Cheongju small intestines.

Even when I'm full, I must have fried rice!

I finally accomplished one of my goals!

Roasted chestnuts are the best!

My favorite snack is caprese salad.

In winter, Big Love's red fish cake soup is the best pairing with soju.

While drinking at Big Love, I asked if we should meet for Jumping Battle in the morning.

And we really met up in the morning and jumped around!

Sori's pot rice isn't really my taste, but the salmon buckwheat kimbap was quite good.

While eating pot rice, I suddenly suggested an escape room.

And we actually went to Asan for an escape room!

I did the Sherlock Holmes escape room in Asan with a group of four, and it was quite scary and fun.

I went to Don Adona in Sugok-dong for some meat and jjaguri.

It's famous for jjaguri, but I found it just okay.

Before heading to Singapore, I had my last meal at Incheon Airport!

I had pork cutlet, jjolbokki, and kimchi, and it was just average.

My Starbucks nickname is cute.

On the last night of January, I had Singapore Airlines in-flight meal, and it was just okay.

Due to length issues, that's all for today!

Stay tuned for the next part!

Located on the 13th floor next to Hotel Manu, near Exit 7 of Seoul Station.

Open from 11:00 AM to 10:00 PM.

Parking is not available, so public transportation is recommended.

My youngest sister, who I became close with in Canada, is finally getting married!

Thanks to everyone's consideration, I received the invitation before things got busy.

I've wanted to visit this place for a while, and I'm so glad I got to go because of my sister!

The atmosphere was great, and the menu had hotel-quality dishes, making it a perfect fusion restaurant for those who enjoy Korean-Western cuisine.

We reserved a private room, and there is a minimum spend of 150,000 KRW.

Even though we went for lunch on the weekend, we could only choose from the dinner menu, which was fine because everything we ordered was delicious!

I'm definitely planning to return, possibly with some makgeolli next time.

The flounder ceviche was a great appetizer. It was fresh, well-aged, and had a nice chewy texture.

The sauce felt healthy, as they generously used olive oil. You could really taste the quality of the ingredients!

The hotel-level ceviche quality made me want to have it again!

We also had our own version of udon noodles. It reminded me of the capellini served at hotels, with a pleasant texture and a refreshing broth.

The sea urchin and sweet shrimp were fresh and not fishy at all!

The capellini was also hotel-quality, so I would love to have it again on my next visit.

After the appetizers, we had the main courses!

You must try the octopus pistachio pasta; it was delicious!

Even if you skip the appetizers, you have to try the main dishes!

I highly recommend the octopus pasta; it was rich and flavorful.

The Seosan eel risotto was also tasty, creamy, and slightly spicy, giving it a comforting flavor without being overwhelming.

I would definitely order it again on my next visit.

The signature dishes were spot on as well.

The squid sundae was decent, but it wasn't particularly unique.

It was tasty, but the squid was a bit chewy, so I might not order it again.

The potato pancakes were also really delicious!

I recommend them too! Unlike the usual potato pancakes, they had a great texture and were crispy and tasty.

These days, I haven't found many places worth revisiting, so when I go out with my husband, we usually eat at hotels. But I was thrilled to discover this great place!

Next time, I plan to enjoy some makgeolli with friends while dining.

They have a variety of alcoholic beverages, perfect for those who love traditional drinks.

I highly recommend this place for anyone planning a gathering near Seoul Station!

Greeting and Overview

Hello.

I am Hankki, a food blogger specializing in gourmet restaurants.

Samwon Garden, known as a symbol of premium Korean beef in Gangnam, Seoul, has maintained its reputation for sophisticated Korean cuisine and authentic Hanwoo grilling for many years.

Despite its central location in Gangnam, it retains a quiet and tidy atmosphere, making it a popular choice for family gatherings, business meetings, and formal introductions.

In this post, I will provide a comprehensive overview of Samwon Garden's menu, prices, discount information, reservation methods, parking, directions, and nearby attractions as of 2025.

1. Introduction

Samwon Garden is more than just a meat restaurant; it is a traditional Hanwoo dining space. It has built a reputation as a "trusted Hanwoo house" over its long-standing presence in the Gangnam area.

The interior features a structure with a view of the garden and several private rooms, allowing for intimate dining experiences.

The overall atmosphere leans towards calm rather than extravagant, attracting older clientele and those visiting for significant occasions.

The quality of the meat is consistently praised, and the presentation of the dishes is neat without being excessive.

2. Location and Operating Hours

Address: 835, Eonju-ro, Gangnam-gu, Seoul

Location: Near Hakdong Intersection

Operating Hours: Daily from 11:30 AM to 10:00 PM

Break Time: None

Reservations: Available

Samwon Garden is conveniently located along Eonju-ro, making it easily accessible by car.

For subway users, Hakdong or Eonju stations are within walking distance, and most taxi drivers are familiar with the location.

The restaurant offers lunch and dinner without a break time, allowing for flexible scheduling.

3. Menu, Prices, and Discounts (as of 2025)

Hanwoo Sirloin: Approximately 75,000 KRW

Hanwoo Tenderloin: Approximately 89,000 KRW

Hanwoo Marinated Ribs: Approximately 68,000 KRW

Bulgogi Set: Approximately 39,000 KRW

Galbitang (Short Rib Soup): Approximately 32,000 KRW

Naengmyeon (Cold Noodles): Approximately 18,000 KRW

As of 2025, Samwon Garden's menu prices are slightly above the average for Hanwoo restaurants in Gangnam. However, many customers perceive this as a fair price considering the quality of meat, service, and the restaurant's ambiance.

Discounts are not regularly offered, but special arrangements may be made for corporate or group reservations. Individual visits typically do not qualify for card or coupon discounts.

4. Menu Highlights

The Hanwoo sirloin has a stable fat-to-lean meat ratio, resulting in a clean taste without excessive grease. The tenderloin is known for its tenderness, requiring minimal chewing. The marinated ribs are subtly sweet, enhancing the meat's natural texture.

The galbitang and bulgogi set are substantial enough to serve as standalone meals, making them particularly popular among lunch visitors.

5. Takeout and Delivery

Samwon Garden offers takeout for select menu items; however, nationwide delivery of raw Hanwoo meat is not officially available. Takeout is primarily for cooked dishes like galbitang and bulgogi, and the availability of raw meat packaging may vary.

6. Parking and Directions

Parking: Dedicated parking lot available

Valet: Available

Parking Convenience: Excellent

Samwon Garden is highly regarded for its parking convenience among Gangnam restaurants. The spacious dedicated parking lot and valet service ensure a hassle-free dining experience.

When driving, simply follow Eonju-ro, and entering "Samwon Garden" into your navigation will lead you directly to the restaurant.

7. Reviews

Feedback about Samwon Garden often highlights the consistent quality of the meat. It is particularly favored by those who prefer stable flavors over overly stimulating tastes. While the prices are on the higher side, it is frequently noted that the risk of disappointment is low for business meetings or important occasions. Many appreciate the tranquil atmosphere and the reliability of the staff's service.

8. Nearby Attractions

The area surrounding Samwon Garden features a refined commercial district typical of Gangnam. Nearby attractions within walking or driving distance include Dosan Park, Apgujeong Rodeo Street, and Garosu-gil Cafe Street, making it ideal for a leisurely stroll or cafe visit after a meal. Dosan Park, in particular, is known for its quiet cafes and galleries, perfect for a post-meal outing.

After the Broadcast of ‘Black and White Chef 2’

After the airing of 'Black and White Chef 2', the restaurants of Chef Huh Deok-juk, Monk Seon-jae, and Chef Son Jong-won have gained significant attention. Here is a summary of their restaurant information.

As these chefs are masters in their respective fields, it is essential to check reservation requirements and parking conditions before visiting.

Huh Deok-juk (White Spoon)

– A Legend of Chinese Cuisine

He is a living legend in the Chinese culinary world, having introduced 'Buldogjang' to Korea. After working at the Shilla Hotel's 'Pal-sun', he now runs a premium Chinese restaurant under his own name.

Restaurant Name: Le Garden(노보텔 앰배서더 서울 강남)

Location: 120 Bongeunsa-ro, Gangnam-gu, Seoul

Reservation: Reservations can be made via phone or through online platforms.

Parking: Underground parking available with 3 hours of free parking. Valet parking is also available.

Recommended Menu: Chef Huh's signature 'Heo Huh Deok Buldogjang' and various dim sums and course meals.

Seon-jae (White Spoon)

– Master of Temple Cuisine

This restaurant embodies the philosophy of Monk Seon-jae, the first master of temple cuisine in Korea. While the monk may not be in the kitchen, the restaurant serves as a place to experience the essence of Korean Buddhist culture through his recipes and spirit.

Restaurant Name: Balwoo Gongyang

Location: 56 Ujeongguk-ro, Jongno-gu, Seoul (5th Floor of the Temple Stay Information Center)

Reservation: Reservations are required and the restaurant is closed every Sunday.

Parking: Mechanical parking available for vehicles under 2500cc.

Recommended Menu: Seasonal temple food courses such as Zen Meal (선식) and Wish Meal (원식), starting from around 30,000 won.

Son Jong-won (White Spoon)

– A Michelin Genius

He oversees two of the hottest Michelin-starred restaurants in Seoul, blending classic French and modern Korean cuisine.

① La Mangue Secre

(French Fine Dining)

Location: 67 Toegye-ro, Jung-gu, Seoul (26th Floor of the L'Escape Hotel)

Reservation: Opened on designated dates through the Catch Table app.

Parking: Hotel parking available with free parking during meals and valet service.

② EVETT

(Contemporary Korean Cuisine)

Location: 10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul (near Apgujeong Rodeo)

Reservation: Reservations through Catch Table. For groups of 6 or more, please inquire via email.

Parking: Valet parking service available at the restaurant (charges apply).

Recommended Menu: Tasting courses featuring unique Korean ingredients like ants and pine needles.

Final Tips Before Visiting

Final Tip for Winning the Reservation Battle

Hotel restaurants (Le Garden, La Mangue Secre) may prioritize reservations for guests or membership holders, so it's best to inquire in advance for important dates.

Balwoo Gongyang operates in two lunch sessions (11:30 and 13:30), so punctuality is crucial.

Enabling the 'Vacancy Alert' feature on Catch Table significantly increases your chances of grabbing cancellations right after the broadcast.

Reservations have surged since the airing of 'Black and White Chef 2', so it's advisable to book quickly.

Hidden Alleyway Gems: The True Taste of Seoul

While the neon lights of franchises are hard to miss, the real soul of Seoul's food scene lies in its hidden alleys. Jongno and Euljiro are famous for humble establishments that have stood the test of time. Here, the focus is on home-cooked sincerity rather than elaborate plating. Diners can enjoy traditional staples like Seolnongtang (ox bone soup) or aged Korean BBQ in cozy settings that feel like visiting an old friend's home.

Charming Cafes in Seongsu and Yeonnam

Seoul's cafe culture is a phenomenon of its own, with neighborhoods like Seongsu-dong leading the trend. Once an industrial area, Seongsu is now filled with "industrial-chic" cafes offering specialty brews and handmade pastries. Yeonnam-dong, near Hongdae, is another hotspot known for its romantic and nostalgic cafe vibes, where strawberry cream cakes and intricate mochi desserts dominate social media feeds.

Traditional Markets: A Foodie's Paradise

For those seeking hearty and inexpensive meals, traditional markets are essential stops. Gwangjang Market, established in 1905, is iconic for its Bindaetteok (mung bean pancakes) and addictive Mayak Kimbap. Meanwhile, Tongin Market offers a unique "Dosirak Cafe" experience where visitors can use traditional brass coins to fill a lunchbox with various small portions of market delicacies like oil-tteokbokki.

The Rise of Concept and Vegan Dining

Reflecting the evolving preferences of 2018, Seoul has seen a surge in themed and health-conscious restaurants. Concept cafes that cater to pet owners or bibliophiles provide a more personalized dining experience. Simultaneously, vegan specialty shops and gluten-free bakeries in areas like Itaewon are proving that plant-based dining can be both delicious and sophisticated, appealing to the city's health-conscious diners.

Exploring Diverse Food Hubs

Each major district in Seoul offers a different flavor. Gangnam is synonymous with high-end dining and upscale fusion, while Hongdae remains the capital of youth-oriented snacks and trendy late-night eats. Itaewon continues to be the most international district, where global recipes are adapted with a Seoulite twist. Exploring these hubs reveals the infinite layers of creativity that define the 2018 food landscape.

With so many options across Seoul, which neighborhood's food culture would you explore first—the traditional market vibes of Jongno or the trendy cafe scene in Seongsu-dong? Do you prefer the deep umami of long-simmered Korean stews or the artistic visual appeal of modern fusion desserts? Let us know your favorite Seoul food discovery!

A Trusted Local Landmark with a Homely Vibe

Located on the outskirts of Hongseong-eup, Naepo Seafood Village offers excellent accessibility with ample parking for those traveling by car. The modest exterior reflects the stability of a long-standing establishment, while the interior is spacious enough to accommodate large groups and cozy family outings alike.

The walls are decorated with photos of celebrities and past visitors, telling the story of the restaurant's rich history. It is the kind of place where you can enjoy a high-quality meal without the pressure of a flashy fine-dining setting, focusing instead on the conversation and the incredible food on the table.

The Exquisite Seafood Village Special Course

The highlight of the menu is the Special Course, which features a natural flow of dishes that prioritize seasonal freshness. Priced competitively for the volume of food provided, the course begins with an array of starters that set the stage for the main event: the assorted sashimi.

Mastering the Art of Fresh Sashimi and Sides

The assorted sashimi is presented beautifully on cold stone slabs. This detail is crucial as it keeps the fish at the perfect temperature, maintaining its firm texture throughout the meal. The thick slices offer a satisfying chewiness and a clean flavor profile, completely free of any fishy aftertaste.

Complementing the main sashimi is a vibrant seafood assortment including abalone, shrimp, octopus, and shellfish. Each bite reveals a natural sweetness and a variety of textures, from the crunch of the abalone to the tenderness of the octopus. The side dishes are equally impressive, featuring everything from fresh salads to perfectly seasoned fermented vegetables.

A Comforting Finish with Spicy Seafood Soup

No Korean seafood course is complete without a spicy finish. The meal concludes with a rich, red seafood soup (Maeuntang) topped with fragrant perilla leaves. The broth is packed with umami and provides a sharp, clean spiciness that balances the richness of the previous courses. It is a warm and comforting conclusion to a truly indulgent feast.

Naepo Seafood Village stands out not just for the quality of its fish, but for the generous portions that often leave guests with leftovers to enjoy later. If you are searching for a trustworthy and abundant seafood experience in Chungcheongnam-do, this is a destination that will not disappoint.

Have you ever tried a full-course seafood meal where the sashimi is served on stone slabs? If you're visiting Hongseong, we also recommend exploring the nearby Hongju Fortress for a pleasant post-dinner walk. What is your favorite type of seafood to find in a special course meal?

Location and First Impression

Jangheung Jinsuseongchan is located at 11-3 Jungang-ro, Jangheung-eup, Jangheung-gun, Jeollanam-do.

The restaurant has a clean interior with ample seating, making it easy for both small and large groups to dine comfortably.

The menu is neatly displayed on the wall, allowing guests to quickly browse the available dishes.

Menu Variety and Signature Dishes

The restaurant offers a wide range of menu options, making it easy to order different dishes and share among a group.

Signature items such as sundubu-jjigae and dongtae-tang stand out as popular choices.

This variety makes the restaurant a good option for families or friends with different tastes.

Side Dishes That Set the Tone

While waiting for the main dish, the side dishes were served first.

Each one was well-seasoned and full of flavor, naturally raising expectations for the meal to come.

The care put into these small dishes reflected the overall quality of the kitchen.

Sundubu-jjigae: A Comforting Winter Dish

The sundubu-jjigae arrived bubbling hot, instantly warming the table.

With plenty of soft tofu, it was easy to scoop, and the broth was spicy without being overwhelming.

The ingredients blended harmoniously, creating a clean yet deep flavor that stayed enjoyable until the last spoonful.

A Place for Warm Meals on Cold Days

This hearty stew felt especially comforting on a chilly day, making it an ideal choice during winter.

If cold winds have you craving a steaming bowl of soup, this restaurant offers a meal that feels both filling and thoughtfully prepared.

Jangheung Jinsuseongchan is a place worth remembering for anyone seeking a proper, warming meal in Jangheung.

While studying at a cafe near the station, I started to feel a bit hungry and decided to visit a restaurant called Guldari!

If you walk along the street, you'll see a small sign sticking out. If you turn in that direction, you'll find the entrance to the Guldari restaurant.

My boyfriend and I ordered kimchi stew, stir-fried pork, and a rolled omelet!

Interestingly, I noticed that the table behind us received a rolled omelet without ordering it. It seems they serve about a third to a quarter of a regular portion as a side dish! So, if you're visiting alone or prefer smaller portions, keep this in mind for a sensible dining experience.

It suddenly got cold today, dropping below freezing, but eating the spicy kimchi stew warmed me right up, and I tossed off my outerwear! The kimchi stew was simmered for a long time, making the meat tender and the broth rich. The kimchi had just the right amount of tanginess, pairing well with both the rolled omelet and the stir-fried pork.

Here's a close-up shot!

The stir-fried pork was cut into thick pieces, making it easy to bite into. It was neither too sweet nor too spicy—just perfect!

Since we visited during dinner time, many people were ordering grilled pork belly. It seems to be famous for its meat dishes!

December 15: easing back into routine

After spending two full days with friends, waking up early felt especially difficult.

Still, I managed to squeeze in some cardio while watching a movie, slowly nudging my body back into routine.

Because I had barely eaten the day before, I tried to balance rice and bread throughout the day.

The cold weather pushed me toward warm drinks, and a matcha soy latte felt comforting after a long break.

An evening meal before everything else

While chatting about a cooking show, we unexpectedly secured tickets for a popular dining spot.

The meal began with fresh assorted sashimi, paired with seaweed and kelp that elevated the flavors.

Sesame oil octopus cappellini stood out as surprisingly addictive, while the barley shrimp and water parsley pancake was more filling than memorable.

The visual presentation of Tongyeong-style bibimbap became the highlight, carefully explained before mixing.

When the best dish comes last

Oyster wraps arrived when I was already full, making it impossible to finish everything.

The seasoning throughout the course was well-balanced, and dessert was a simple serving of melon.

We reserved the 5–7 PM slot and headed home completely satisfied, skipping dessert afterward for once.

December 16: food, movement, and ballet

The day started with strawberry scones and a craving for a pasta salad, despite usually avoiding pasta.

An argument at a nearby table made the meal unexpectedly memorable.

Before ballet class, I made sure to eat dinner, mindful of my energy.

These days, I stick to lactose-free milk, and my mom helped by ordering a box for me.

Finding rhythm in ballet practice

The ballet academy was decorated with a small tree adorned with tiny ballet bears.

With fewer people attending, the session turned into a duet and personal pointe lesson.

Progress felt slow, but consistency mattered more.

After three hours of ballet, a late-night kimbap felt well earned.

December 17: tired muscles, steady habits

Despite sore muscles, I pushed myself to work out again in the morning.

A seasonal Christmas edition treat proved good enough to reorder.

A small snack from my team leader added a bit of warmth to the day.

Lunch was rice cake dumpling soup, followed by a brief reunion with a familiar cat.

December 19: winter fatigue and small comforts

Mornings felt darker, and winter days seemed shorter than ever.

Meals focused on simple combinations like tofu, seaweed, and sticky rice.

A gingerbread scone and a seasonal drink provided brief excitement.

Chamomile honey tea latte was soothing but left me unusually sleepy.

Late snacks and garlic crispy chicken rounded out the evening.

December 20: moving through the end of the year

Cardio sessions continued alongside Netflix.

Some seasonal treats felt best enjoyed in moderation.

A café visit turned into a quiet tea time due to unstable Wi-Fi.

The day ended with a simple dinner of pork salad.

Closing thoughts on a winter diary

These December days were filled with small routines rather than big moments.

Food, movement, and rest repeated in quiet cycles.

As the year approached its end, these ordinary details felt worth remembering.

Starting the day with food and movement

It had been a while since I last ate sushi, so being treated by a senior made it taste even better.

That same day, I played table tennis with coworkers for the first time and even tried claw machines, though I ended up spending money without winning anything.

Riding my bike again after a long break felt refreshing and set a pleasant tone for the day.

Unexpected chores and small laughs

At some point, my car ended up covered in bird droppings, so I washed it using two large bottles of water.

Later, I visited the Mungyeong swimming pool, which had finally reopened after construction.

The staff thought I was a student and gave me a discount, something I quietly enjoyed as a small bonus.

Music, food, and familiar comfort

I attended a concert by Lee Seung-cheol that lasted around two hours, filling the evening with familiar songs.

Food continued to appear throughout the day, including mackerel that was impressively fresh and boiled pork that was generous for its price.

These meals felt comforting, especially because they came unexpectedly.

Workday surprises and shared rituals

At work, I unexpectedly participated in a company ritual for the first time.

We prepared offerings together, and instead of going out for lunch, we ate boiled pork and pork belly.

The morning passed quietly, and the afternoon felt unusually relaxed, almost like a short vacation.

Conversations outside the office

After work, I joined a gathering at Uldae Park, something I had not done in a long time.

We visited a café and tried various desserts, though they were too sweet for me to eat much.

Still, the conversation itself made the time worthwhile and felt refreshingly different from usual work interactions.

Small, personal moments that linger

I ended up eating my younger sibling’s cake by myself without meaning to.

At another point, I found myself wandering into a bookstore in Jongno, looking for answers I couldn’t clearly define.

Without much thought, I even searched for SKCT, which surprised me later.

Watching November pass by

As I looked back on the day, it struck me how quickly November was coming to an end.

The year feels like it is quietly wrapping itself up, one ordinary day at a time.

Days like this remind me that even small moments deserve to be remembered.

A New Take on a Familiar Sushi Brand

Hello and welcome to Midsikdang, where we share restaurants with strong value and stories.

While I’ve visited the regular and gold locations before, this time I explored the conveyor belt concept at Kuukuu Blue Rail.

If you’re looking for an affordable sushi spot in the Kondae area without the pressure of a buffet, this format feels refreshing.

Location, Access, and Hours

The Kondae direct store is located on the 5th floor at 225 Achasan-ro, Gwangjin-gu, Seoul.

It’s just a short walk from Exit 1 of Kondae Station, making it extremely convenient.

Business hours run from 11:00 AM to 9:30 PM, with last orders at 9:00 PM.

Interior, Seating, and Ordering Style

The interior is spacious with seating for around 100 guests.

Unlike other Kuukuu locations, this branch is not buffet-style.

Sushi moves along the conveyor belt, and set menus are also available.

If a dish isn’t on the rail, you can order directly through a tablet at your table, which makes customizing your meal easy.

Self-Serve Bar and Added Value

A major highlight is the self-serve bar, which is free to use.

You can enjoy drinks, teas, coffee, and warm soups without additional cost.

Options include fish cake soup, mussel soup, and even chicken ginseng soup, which pairs nicely with sushi.

This feature alone makes the experience feel more generous than expected.

Pricing and Sushi Quality

Sushi plates start at just 1,800 won, typically with at least two pieces per plate.

Starting with sweet shrimp and salmon, the freshness and thickness exceeded expectations.

The torched flounder fin engawa stood out in particular.

At 3,800 won for two pieces, the lightly seared richness felt like an exceptional deal.

Seasonal options such as yellowtail and sea bream also came with thick, satisfying cuts.

Favorites, Takeout, and Final Cost

Octopus wasabi, priced at 1,800 won, was another favorite.

I ended up ordering the torched flounder fin sushi multiple times, and even at around 11,000 won total, it felt worth it.

Fruits and desserts also circulate on the rail at low prices.

With two people, we enjoyed a very filling meal for about 50,000 won.

Takeout containers are available, making it easy to pack sushi for 10,000 to 20,000 won.

Overall Impression

Kuukuu Blue Rail in Kondae delivers strong value without compromising quality.

The location, pricing, and variety make it ideal for casual meals, light drinks, or even takeout.

Surrounded by attractions near Kondae, it’s an easy place to stop by before or after a walk in the area.

For affordable conveyor belt sushi done right, this spot is easy to recommend.

Saying Goodbye to Jeonju

Today marked the last day of the challenge. Before leaving Jeonju, there was time to slow down and enjoy the final moments of the city.

Sharing Nancy Wayung together felt like a gentle way to close this chapter, especially with the comfort of familiar company.

Time Spent Together and Small Kindnesses

It meant a lot that Jeongi came all the way to Jeonju. Spending time together was fun, but her help in organizing things made the day even more meaningful.

Some moments feel small, yet they become unforgettable when shared with the right people.

Food Memories Along the Way

Visiting Geumsungdang added another layer of memory to the trip. Food has a way of anchoring moments in time.

After returning to Seoul, trying Eobokjeongban with my parents for the first time was a highlight. It was genuinely delicious and worth remembering.

Unexpected Scenes in Seoul

Namsan Tower was covered in fog, which made the view feel mysterious rather than disappointing.

Trying bungeoppang for the first time became an unexpected bonus, adding a playful note to the day.

Reconnecting After a Long Time

Meeting again after a long break felt comforting. Being treated to an amazing curry made the reunion even warmer.

Plans changed along the way, ending up in Hyehwa instead of Sadang, but the patience and understanding meant a lot.

Until the Next Time

Thanks for waiting, and for sharing these moments together.

This challenge may have ended, but the memories remain. Let’s meet again next time.

Photo Gallery

Mixing Rice with Crab Sauce

Mixing hot rice with the soy sauce crab sauce was the perfect opening. The seasoning was clean, balanced, and instantly lived up to its reputation as a true rice thief.

The seasoned crab followed immediately, delivering a gentle but satisfying spiciness without overwhelming the natural sweetness of the crab meat.

Taste Evaluation: Worth the Price

At 15,000 won per person, enjoying unlimited domestic Jeju flower crabs feels almost unreal. Both the soy sauce crab and the seasoned crab were consistently fresh and well-seasoned.

Seaweed Soup and Side Dishes

The seaweed soup was light and refreshing, making it easy to go back for refills. Stir-fried kimchi and fish cake were surprisingly addictive and well-balanced.

Visual Quality: Comparable to Sashimi Restaurants

The presentation easily rivaled that of high-end seafood restaurants. The crab meat was plump, clean, and visually impressive.

Service and Refills

Refills were quick and generous. Kimchi, fish cake, and seaweed soup were replenished without hesitation.

Overall Verdict

This is easily a 5.0-rated buffet. The taste, value, and satisfaction level make it a place worth revisiting without hesitation.

Personal Buffet Rankings Update

This Gwanak-gu crab buffet has officially entered my personal top-tier buffet list, standing alongside long-established favorites.

As a man in my 50s who loves the deep flavors of Chinese cuisine, I wanted to try something new this weekend.

So, I chose Darongyi Hot Pot located in Seocho-gu, Seoul.

Known as one of the top 10 hot pot brands in China, this restaurant started in Sichuan, the birthplace of hot pot, and has gained worldwide fame, which heightened my expectations.

Darongyi Hot Pot offers a truly diverse selection of broths.

I opted for the spicy broth, my favorite, among options like tomato broth and winter nourishing bone broth. The moment I took my first bite, the rich flavors overwhelmed me.

The infusion of chili and spices created a fragrant experience.

Additionally, being able to choose from a variety of fresh meats enhanced the overall taste.

The aroma of the simmering broth and meat was irresistibly tempting.

This place doesn't stop at ordinary ingredients.

Rare ingredients such as duck intestines and abalone caught my eye.

Experiencing these unique ingredients available only here made me feel as if I were in China.

Once I took a bite, the flavors completely captivated me.

Moreover, since they grow their own ingredients, I could trust the freshness.

Another impressive aspect of Darongyi Hot Pot is the variety of services they offer beyond just hot pot.

When settling the bill, you can choose a dessert called black sugar bingfen, which pairs excellently with hot pot, making it a delightful finish to the meal.

The pleasant ambiance of the restaurant made me want to visit often.

The grand interior reminded me of scenes from Chinese films, enhancing the immersive experience.

I could enjoy my meal without any boredom.

You can order both meat and seafood in small portions, allowing for a variety of combinations.

All the ingredients are fresh, which is a significant advantage.

The lamb, in particular, was tender and offered a deep flavor when paired with the broths.

Various vegetables and mushrooms were also available, and together they created a welcoming feast.

It was truly a delightful experience for my taste buds.

Rather than enjoying it alone, it's best to share this experience with family or friends.

The joy of cooking together with everyone’s favorite ingredients is the charm of hot pot.

This is a perfect spot for a relaxed evening after work.

With ample seating, it's also suitable for group gatherings.

The added fun with colleagues will surely enhance the delicious experience.

The highlight of the meal was the black sugar bingfen dessert.

This refreshing and sweet dessert was just the right amount to conclude the meal.

The harmony of black sugar syrup, jelly, and shaved ice made it a perfect match for the hot pot.

Ending the meal on a sweet note left me feeling great.

For someone who loves deep flavors in Chinese cuisine, Darongyi Hot Pot in Gangnam will surely be a memorable place.

The fresh ingredients, unique flavors, and friendly service created an experience unlike any other.

I definitely want to return and share this taste with friends.

My dinner at Darongyi Hot Pot was truly a special experience.

The emotions I felt while savoring the essence of hot pot are deeply engraved in my heart.

The combination of fresh ingredients, excellent service, and friendly staff created a wonderful atmosphere, making for a satisfying time.

I anticipate visiting frequently and highly recommend this fantastic place to my friends.

This meal reminded me of the allure of hot pot.

With the variety of ingredients and rich flavors, I believe I will often enjoy meals at Darongyi Hot Pot in Gangnam.

Fresh ingredients, intriguing desserts, and excellent service make me eager to return.

I often find myself dining alone in Myeongdong. Since my office is nearby and I frequently have errands to run, I end up enjoying solo lunches quite a bit.

A friend who loves dining alone recommended a restaurant in Myeongdong that is perfect for solo lunches, so I decided to check it out.

I was genuinely satisfied with my visit and would highly recommend it to anyone looking for a good place to dine alone.

The restaurant I want to introduce today is Eulji Donkatsu, located near Myeongdong Station and Euljiro 1-ga Station!

Their signature dish is the giant donkatsu, and it truly lives up to its name!

After finishing a plate, I was completely full.

While the visuals were impressive, I was also excited about the taste.

The outer layer was crispy, and the inside was perfectly moist, with a sweet and tangy sauce that was just right.

Now, let me share my detailed review of this solo lunch spot in Myeongdong!

Eulji Donkatsu has a classic, old-school Western-style restaurant vibe.

Instead of a flashy modern sign, the charming and classic sign caught my eye first.

Sometimes, this retro mood is quite appealing, isn't it?

It's a refreshing change from the trendy cafes and restaurants.

There’s a menu board at the entrance, so you can check out the options before deciding.

This is helpful because some places in Myeongdong can be awkward for solo dining.

During meal hours, there might be a wait, as many office workers and groups of friends frequent the place.

It seems like couples on dates also enjoy dining here.

Each table has a tablet menu, making it easy to browse and order without needing to call a staff member.

The system was incredibly convenient!

When looking for a solo dining spot in Myeongdong, I consider this aspect very important.

They have a wide range of options, from basic donkatsu to set menus, noodles, and chicken.

Since it was my first visit, I decided to try the signature dish.

The Eulji giant donkatsu was indeed much larger than my palm!

If you're looking for a hearty meal while dining alone in Myeongdong, I highly recommend this place.

With the first bite, the crispy outer layer and moist interior perfectly embodied the essence of a classic donkatsu.

The batter wasn't too thick, allowing the meat's natural texture and flavor to shine through.

The soup also complemented the donkatsu well!

Dipping the donkatsu in the soup turned out to be a surprisingly delightful combination.

The sauce was sweet and tangy, matching the meat without being overly stimulating.

With a side of salad and rice, the meal was balanced and satisfying.

Although I came here for solo dining, the quality is good enough for larger groups.

Initially, I worried about finishing everything, but that concern was unnecessary!

I quickly polished off my meal, which was indeed filling.

Given the winter season, I thought it would be nice to have something warm, so I ordered some pho.

It was an unexpected but perfect combination.

The refreshing broth was a great contrast to the richness of the meat and fried food.

After enjoying the meat, a spoonful of broth was incredibly refreshing!

The broth was clean and not overly seasoned, which made it delightful.

As winter approaches, many will be looking for warm dishes, and here you can enjoy a hearty combination of donkatsu and pho.

These days, Japanese-style katsu is popular, but it was nice to find a place that truly captures the essence of traditional Western-style donkatsu.

The atmosphere, menu variety, pricing, and portion sizes are all well-balanced, making it great for solo diners or groups.

If you're looking for a solo dining spot in Myeongdong, I sincerely recommend checking this place out.

I plan to bring my colleagues here again soon!

It was a nostalgic and satisfying meal at Eulji Donkatsu!

It's getting colder these days!

If you're looking for a restaurant to warm your soul, I'll introduce you to some great noodle soup (kalguksu) places in Yanggu!

Old Taste Kalguksu

Address: 24 Jangteo-gil, Yanggu-eup, Yanggu-gun, Gangwon-do

Located near Yanggu Central Market and the Intercity Bus Terminal, Old Taste Kalguksu is a popular spot!

The operating hours are subject to change, so it's recommended to call and inquire.

The menu includes kalguksu, spicy kalguksu (jang kalguksu), and bibim guksu (spicy mixed noodles). In summer, soy milk noodles (kongguksu) are also popular.

The interior has a cozy atmosphere! It's recommended to park in the nearby public parking lot.

Kalguksu: ₩7,000

Spicy Kalguksu: ₩7,000

Bibim Guksu: ₩7,000

There are pepper, salt, and chili powder shakers on each table, so you can adjust the seasoning to your liking!✨

The noodles are handmade by the owner, and sujebi (hand-pulled dough) is also added.

The texture is chewy, soft, and smooth!

Kimchi, which goes perfectly with spicy kalguksu, is served as a side dish.

The noodle soup contains scallions and potatoes!

The spicy kalguksu has a rich broth with a subtle gochujang (Korean chili paste) flavor. It's not too spicy and has a clean taste.️

The basic kalguksu comes with a little seasoning on top, and you can adjust the amount if you ask!

The seasoning is just right, and the broth is really delicious✨

The bibim guksu is sweet, sour, and savory!

Also, you can get a free bowl of rice if you ask!

It's a Yanggu noodle soup restaurant with generous portions and guaranteed deliciousness!

Yanggu Jang Kalguksu

Address: 41-7 Jungsim-ro, Yanggu-eup, Yanggu-gun, Gangwon-do

Hours: 11:00 - 15:00 (Last order 14:30, Closed on Fridays, Saturdays and Sundays)

Let me introduce Yanggu Jang Kalguksu, located near the Yanggu Intercity Bus Terminal!

You can park in front of the store or on the side of the road.

The interior is clean and tidy, with tables and chairs!

The menu consists of spicy kalguksu (jang kal) and white kalguksu (ha kal), which is simple.

Spicy Kalguksu (Jang Kalguksu): ₩8,000

White Kalguksu (Hayan Kalguksu): ₩8,000

Soy Milk Noodles (Summer Menu): ₩9,000

The noodles at Yanggu Jang Kalguksu are handmade by the owner!

It is a restaurant that has been run for two generations, and you can feel the sincerity and skill of the family from the ingredients.

Kimchi and pickled radish are served as basic side dishes, and you can help yourself if you want more.

The spicy kalguksu at Yanggu Jang Kalguksu is made with a rich gochujang that has been aged for more than 10 years, making the deep and spicy broth delicious.

The white kalguksu is filled with perilla seeds, making the broth savory and clean!????

The noodles are chewy and have an attractive texture.

If you want to soothe your stomach on a cold day, I recommend this hearty Yanggu noodle soup restaurant❄️

Daechun Seafood Noodles & Webfoot Octopus Kalguksu

Address: 16-19 Yangnokgil 23beon-gil, Yanggu-eup, Yanggu-gun, Gangwon-do

Hours: 11:00 - 20:00 (Break time 14:00 - 17:00, Closed on Sundays)

This place is also near the Yanggu Intercity Bus Terminal, and you can park in the nearby public parking lot.

It is a popular restaurant with locals, and it has a clean feel with tables and chairs.

The menu includes hearty dishes such as seafood kalguksu, webfoot octopus kalguksu, and seafood pancakes!

Seafood Kalguksu: ₩9,000

Webfoot Octopus Kalguksu: ₩30,000 (Large) / ₩20,000 (Small)

Seafood Pancake: ₩15,000

Kimchi and radish kimchi are served as basic side dishes.

The seafood kalguksu contains seafood such as shrimp, clams, and baby octopus, making the broth refreshing and deep.

It's nice to be able to keep it warm and simmering.

The noodles are chewy and firm!

The webfoot octopus kalguksu, a delicacy of Daechun Seafood Noodles & Webfoot Octopus Kalguksu, is overwhelming in appearance.

The chewy noodles are topped with seafood seasoning, which is spicy.

It's even more delicious when eaten with kalguksu broth!

There are a lot of chewy octopuses, and the seasoning is savory and addictive.

It's a Yanggu restaurant where you have to mix rice with the sauce after you've finished the noodles✨

A hearty Yanggu restaurant that soothes your stomach!

These are places that will warm you up to your core if you visit on a cold day.

Be sure to visit and enjoy the Yanggu noodle soup restaurants(´▽`ʃ♡ƪ)

This was Yanggu's Yanggu Yang :)

10 Years in the Restaurant Business, Achieving a Third Blue Ribbon Selection

On the 11th, Kwon Sang-hoon shared a meaningful update on his account, expressing gratitude for his current situation:

"This year marks my 10th year in the restaurant business. There were many issues due to the 'Baek Jong-won's Alley Restaurant' broadcast, and thanks to the support of many people who experienced various situations and experiences firsthand, I have grown a lot. I am also grateful to be running the restaurant, communicating with customers meaningfully every day."

A particularly noteworthy achievement is being selected for the Blue Ribbon for the third time this year. The Blue Ribbon selection signifies recognition of the restaurant's quality and service, representing a symbolic achievement that demonstrates Kwon Sang-hoon's continuous efforts have paid off.

"I sincerely thank everyone who visits from all regions, and I will do my best to become a mother and son who work even harder."

This statement reveals his humility and commitment to continuous improvement.

Becoming a Father After 5 Years... "Already 1 Year, Baby's First Birthday This Week"

Kwon Sang-hoon also had another joyful news: becoming a father to a daughter after 5 years, starting a new chapter in his life.

"After 5 years, I became a father to a daughter, and although I feel a sense of responsibility, it has already been a year, and we will be holding her first birthday party this week. I will raise her to be healthy."

The news that his child is already one year old and about to celebrate her first birthday shows how rich his life has become. Achieving both success as a businessman and happiness in his family is a precious result of his diligent efforts.

2018 Alley Restaurant, A Miraculous Change That Started with Criticism

Kwon Sang-hoon's story began with his appearance on SBS's 'Baek Jong-won's Alley Restaurant' Pobangteo Market episode in 2018. At the time, the 'Hongtak House' he ran received significant criticism in the early broadcasts. However, this turned out to be a turning point in his life.

Baek Jong-won gave Kwon Sang-hoon a special mission to provide a solution: reporting every morning. This was not just a simple task but a system for self-management and continuous improvement.

Remarkably, Kwon Sang-hoon continued this mission without missing a single day. This diligence and perseverance became the driving force behind his ability to achieve genuine change.

Baek Jong-won's Revisit and Touching Recognition

The most meaningful recognition of Kwon Sang-hoon's diligence came when Baek Jong-won directly revisited the 'Hongtak House.' Baek Jong-won's visit to the store last year showed what true change is.

Baek Jong-won could not hide his satisfaction when he saw the pledge hanging in the store, along with the commendation plaque for excellent workers in the traditional market. He then gave a heartfelt assessment of Kwon Sang-hoon.

"People don't usually change easily, but he is a grateful person who has set a good example that people can change if you believe in them. He is doing very well now."

This statement is more than just praise; it is a deep recognition of the meaning of the change Kwon Sang-hoon has achieved. The expression 'People can change if you believe in them' shows how genuine and meaningful his change is.

A Miracle Created by Diligence, Becoming Hope for Everyone

Kwon Sang-hoon's story is not just a simple success story. It is a story of genuine change achieved as a result of not giving up in the face of criticism and difficulties and working diligently every day.

His diligence in continuing to report every morning without fail, his willingness to accept and improve criticism, and his growth to the point of receiving the Blue Ribbon for the third time through continuous efforts give hope and courage to many.

In particular, his achievement of family happiness shows what true success is. It can be seen that both business success and personal happiness stem from his diligence.

Kwon Sang-hoon's transformation, like Baek Jong-won's saying that 'people can change if you believe in them,' is a touching example that proves how much power genuine effort and diligence have. We hope that his diligence and efforts will continue to bear greater fruit in the future and become a message of hope for many.

To be honest, I didn't have high expectations for restaurants in touristy areas.

Even my sibling who lived in Andong said that Andong Jjimdak was famous just because of its name, and didn't taste that good.

But I thought, 'Let's try it as a souvenir!' since we were already here. And wow!

It was so delicious and the portion was so generous that I even packed the leftovers all the way back to Daegu and mixed them with rice. So good!

Even after that, I kept thinking about it! That's why I'm writing this review.

In my previous post, I reviewed my tour of Andong's original downtown area!

You know how you get hungry when you drink...right?

After finishing the tasting event, both my boyfriend and I were starving, haha.

Since Jjimdak Alley was nearby, we decided to visit!

As you can see, it's all Jjimdak restaurants...

There are signs about TV appearances and celebrity visits...

Doesn't it make you wonder where to go?

After searching, we decided to choose between the most famous Yujin Jjimdak and Shinsegye Jjimdak...

And Yujin Jjimdak caught our eye first.

It was around 8 PM, and the place was packed, so we had to wait about 10 minutes.

I was a little surprised that we had to wait, even though it wasn't peak dinner time.

It seemed like they weren't using the second floor... It looked like an attic, which was interesting and gave off a real local 맛집 (delicious restaurant) vibe!

Jjimdak... is expensive, right? haha

But the portion was really, really large.

They allow you to pack up the leftovers, and the portion was big enough for two people to eat their fill, pack it up, and eat it again at home!

You can use tongs to serve yourself onto your own plate, so there are fewer hygiene concerns!

The table setting is a bit simple.

And then... a giant Jjimdak! One whole chicken!

I was too busy eating to take detailed photos, but it was full of glass noodles, big potatoes, carrots, peppers, and green onions...

(They said they'll put in a lot of glass noodles if you ask in advance!)

Those are all the ingredients you can see.

You might think, 'It's just ordinary?' But after a bite or two...

You eat so much that you don't even realize you're eating!

It's savory, spicy, sweet, but not too much...

I ate in a trance.

You might think it's ordinary, but other Jjimdak restaurants don't seem to be able to replicate this simple taste.

I realized that there's a reason why it's called Andong Jjimdak!

I once went to a grilled fish and ssam bap restaurant run by a master chef and ate in a trance, and it felt exactly like this!

Simple and ordinary ingredients, and a seemingly simple taste, but a taste that no one can make!

My boyfriend usually eats anything and doesn't notice taste differences well, but

He said the Jjimdak was really delicious and that he'd want to eat it again next time!

I saw some reviews that said it wasn't that good, so I was hesitant, but we enjoyed it so much!

I haven't been to other restaurants in Jjimdak Alley, but I highly recommend Yujin Jjimdak!

Located just a 5-minute walk from Seolleung Station Exit 5, it's right in front of the Sangnok Hall.

I visited in early September, and even then, reservations on Catch Table were unavailable. I managed to get in as a walk-in around 5:40 PM!

Operating Hours:

Weekdays: 11:00 AM - 2:00 AM (Last Order 1:00 AM)

Saturday: 1:00 PM - 2:00 AM (Last Order 1:00 AM)

Sunday: 1:00 PM - 10:00 PM (Last Order 9:00 PM)

Dootoom is known as one of the top 3 pork belly restaurants in Seoul, originally from Yongsan Chungjeongno. The Gangnam branch is already very popular.

Free parking is available in front of the restaurant. Valet parking is also available for ₩5,000 (11:00 AM ~ 10:00 PM).

From the entrance, you can see the aged meats. They have both pork and beef.

The dining area is spacious, making it great for company dinners. They also have two private rooms for 8 people in the back, though I didn't get a chance to see them myself!

The side dishes are well-presented and are set up immediately according to the number of people.

We started with pork belly and later ordered additional pork shoulder.

The charcoal grill was set up perfectly. The grill plate felt unique.

As the restaurant's name suggests ('Dootoom' means thick), the meat comes out thick, and they grill it for you until the end, which was great.

The meat quality is excellent, and the pork shoulder was juicy. I personally liked the pork shoulder more than the pork belly!

We also ordered a white wine. They have a diverse selection of drinks, including champagne and whiskey. They also have highballs! Check below for corkage information.

ezday, who can't drink soju or beer but enjoys wine and highballs a little, was very happy.

Even though we were full, the side menu options were so diverse that we ended up ordering the truffle Jjajaroni after much deliberation.

We cleared the truffle Jjajaroni topped with black truffle too...

Dootoom offers a variety of meats, side dishes, and drinks, making it fun to choose. Because it's newly opened, the food felt clean and the service was excellent overall.

These days, Korean BBQ restaurants are increasingly becoming standardized in terms of aging methods, side menus, drinks, and service. Dootoom definitely gives off that vibe!

Please refer to the menu below. And with that, I'll wrap up today's review.

Hello everyone~

It's Boogi here~~

Today, I'm sharing my review of a Jeju black pork BBQ restaurant that I really enjoyed during my Jeju trip!

It's called Honest Don (정직한돈) Seogwipo Jungmun Branch!

This is a 내돈내산 (I paid for it myself) review, and I definitely plan to revisit this delicious black pork place!

Let's go to the Honest Don Seogwipo Jungmun Branch review!

Honest Don Seogwipo Jungmun Branch

Address: 827, Iljuseoro, Seogwipo-si, Jeju-do

Operating Hours: Mon, Tue, Thu, Fri, Sat, Sun 11:00 - 23:00 / Last Order 22:00

Closed every Wednesday

I visited Honest Don Seogwipo Jungmun Branch for dinner.

Apparently, Honest Don has three locations in Jeju:

Aewol, Jungmun, and Hyeopjae. I visited the Seogwipo Jungmun direct branch!

The parking lot is spacious, making parking easy.

I visited around 6 PM, and there were already several cars!

I heard that it's a popular restaurant among tourists and locals alike, so I went inside with anticipation!

The interior of Honest Don is clean and neat.

It also has a Jeju resort vibe~

I especially liked the view of the lush scenery from inside the restaurant!

The seating was spacious, and it looked like it could accommodate large groups.

There were many couples and families, and some people even brought their babies~~

It's usually difficult to bring a baby to a grilling restaurant, but Honest Don grills the meat for you, so it's probably better than other places!

I took a picture of the menu because it looked so fancy, haha.

Honest Don Seogwipo Jungmun Branch Menu

Jeju Black Pork 600g: 66,000 KRW (for 2 people)

Additional Jeju Black Pork 400g: 44,000 KRW

Jeju Marinated Galbi (Ribs) (Jeju-grown) 350g: 21,000 KRW (per person)

One serving of cold noodles is free with each order of marinated ribs.

I wanted to try the marinated ribs, but since there were only two of us, we ordered the Jeju black pork!

They also have pork skirt meat, kimchi stew, soybean paste stew, cold noodles, and spicy cold noodles.

The side dishes are substantial~~

I wish I could have a shot of soju, but I passed ㅠㅠ

For a side dish, we ordered the black pork kimchi stew!

As soon as we ordered, they brought out the charcoal.

My husband, a meat expert, was amazed by the quality of the charcoal.

He said the owner knows his charcoal, haha.

They said it's the highest quality charcoal!!

I think the taste of the meat is multiplied when grilled over good charcoal.

(Living with a meat expert for 2 years... I'm starting to learn something, haha)

Here are the side dishes that come with the meal.

A wide variety of side dishes are served, making it great to eat with the meat!

The side dishes were also plated very neatly~

While waiting for the meat, we grilled seaweed over the charcoal...ㅋㅋㅋㅋㅋㅋㅋ

You can use the self-service corner to get more of the side dishes you need~~

Here comes the meat right away!

Doesn't the meat look delicious~???

Jeju Black Pork

I had black pork twice on this Jeju trip,

But honestly, this black pork was much more delicious... (It's a secret..ㅋㅋ)

As soon as my husband saw the meat, he was satisfied with the cut, lol.

The owner grilled the meat for us, which was so convenient,

And I was satisfied because he grilled the meat so well~

Because I know that the taste of meat depends on how it's grilled..!!

(I never grill..ㅋㅋ)

Interestingly, at Honest Don, they separate the pork skin and grill it separately?

This is the first time I've seen this method ㅋㅋㅋ

It's innovative and delicious.

And the kimchi stew

Wow... This has so much meat in it

I highly recommend you try it!!

If there's this much meat in 8,000 KRW...

It's practically giving it away!!!!!

What happens if you eat this meat and kimchi together..?

Bliss!

Hehe, when eating grilled meat in Jeju, meljeot (anchovy sauce) is a must.

You can see the juices in the meat even just by looking at the pictures.

They grill it nicely for you, so you just have to eat it deliciously!

It was so nice to have so many side dishes to eat with it,

And it was another delicacy when wrapped in seaweed~??

It's interesting that seaweed always comes out at Jeju meat restaurants ㅋㅋㅋ

Grilled seaweed over charcoal is so delicious ㅋㅋㅋ

The pork skin that is cut and grilled when the meat first comes out

This is a real delicacy.

Thick, savory, and chewy!!!!!

Honestly, I don't really like pork skin (believe it or not..ㅋㅋ)

But this was so delicious that I ate a lot ㅋㅋㅋ

My husband asked if I really didn't like it ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

The self-service bar is also operated so cleanly~

You can bring the side dishes you need without feeling pressured!!

Honest Don Seogwipo Jungmun Branch, which I really enjoyed during my Jeju trip.

I was a little suspicious after seeing the advertisement that YouTuber Heebab had visited (because she's at almost every restaurant ㅋㅋㅋㅋㅋㅋㅋ)

But I really recommend this place!!!

100% revisit intention!!!!!!!!

Then, Honest Don Seogwipo Jungmun Branch's review ends.

Byeong

Hakri Breakwater Cart Bar in Gijang, Busan!

This was the first stop on my Busan trip!

I came here to try a unique dish called 'Sea Anemone Suyuk'.

We took a taxi from Busan Station since we were traveling by foot, but there's parking right in front of the cart bar!

Chilgwangho Operating Hours

Hakri Breakwater Cart Bar No. 2 Chilgwangho

Chilgwangho is closed every Tuesday!

⏰Operating Hours⏰

10:30 AM - 9:30 PM

We visited around 2 PM.

I just came thinking there would be seats since it was early, but it seems like you can make reservations using the listed number!

Chilgwangho Outdoor Tables

Hakri Breakwater Cart Bar Outdoor Tables

A cart bar right next to the Busan sea~~!

I really love the outdoor dining atmosphere, and it's combined with the sea????

I felt great as soon as I sat down with the open view.

After ordering,

Boiled whelk, tangerines, corn, boiled crab, vegetables, etc.

The side dishes and alcohol were set up first.

Since I'm in Busan, I have to drink Daesun soju, right?

Are we heavy drinkers????

It was fascinating that several cart bars were connected in a line!

There were quite a few people who came to Hakri Breakwater to enjoy daytime drinking????

Boiled crab couple❤️ facing each other.

Seafood Platter

Chilgwangho Seafood Platter

The seafood platter (small) came out first!

Sea Worm, Whelk, Sea Squirt, Abalone (₩40,000)

It seems a bit expensive for the portion~

Fresh seafood and the sea breeze make the alcohol go down smoothly????

Sea Anemone Suyuk

Busan Chilgwangho Sea Anemone Suyuk

Finally, the sea anemone suyuk I've been waiting for has arrived!

It comes with grilled with salt and seasoning.

I ordered the portion for three people (₩40,000), so it was a lot for two people to eat.

It's an unfamiliar menu and an unfamiliar visual,

So I couldn't predict the taste lol.

Hakri Breakwater Cart Bar Sea Anemone Suyuk

The taste was also something I'd never tasted before!

It has a soft and chewy texture,

It's like eating the inside of a huge giant clam...?

I wanted to capture the chewiness,

But it's not well expressed lol.

I usually eat everything well,

So I enjoyed the sea anemone suyuk, but

My friend was uncomfortable with the soft and chewy texture of the suyuk,

And didn't eat much after a few bites... (We ended up leaving a lot ㅠ)

So I ordered ramen as an addition.

An outdoor area with a view of the sea that is great to visit in the fall!

Busan Hakri Breakwater Cart Bar No. 2 Chilgwangho

This was my honest review~!!

I want to go again with my boyfriend next time!

Have a great day today????

Break Time: 3:00 PM - 4:00 PM

Last Order: Closing Time

Information: Takeout, Delivery

Icheon, after work, Cherry dashed to downtown Icheon!

Because? It's been raining for two days straight, and...

My hospitalized husband really wanted to eat some hot pho. ㅠ

So, I visited Wolmidang, famous for its delicious pho!

The best thing about Wolmidang is that noodles and bean sprouts are unlimited!

Even my husband, who eats a lot, can enjoy a generous portion, so it's the first place that comes to mind when I think of pho.

The inside of the restaurant is longer than expected.

It's much more spacious than I thought, and the tables are large, so you can enjoy your meal comfortably.

There are also small tables for 1-2 people.

The clean white walls are accented with the Wolmidang logo, giving it a sophisticated feel.

I visited early before quitting time to quickly order takeout.

There were already customers, so I realized that this place is famous Pho restaurant~

There is a self-service bar where you can get side dishes.

The origin of ingredients is clearly marked, so you can eat with confidence.

The walls are decorated with menu posters.

Instructions on how to deliciously eat pho and bun cha are written on each table.

If it's your first time, please refer to them and enjoy!

Ordering is easy with a tablet!

In addition to pho, there are various side dishes.

I ordered several items for takeout.

They also have a full range of drinks and alcoholic beverages.

A drink with pho? It's good for drinking while curing a hangover??

The food I ordered came out in a big bag!

Let's go home quickly~~

Opening the bag, I found a generous amount of food.

The pho broth was put in a well-insulated pack to keep it from cooling down.

It was still warm even after about 2 hours.

I requested the noodles to be uncooked because I was worried that the noodles would get soggy.

They gave me soaked noodles!

The brisket and tendon were plentiful.

I ordered assorted spring rolls, so it's good to taste a variety of fried foods one bite at a time!

As soon as I took a bite, I felt like I was on a trip to Vietnam.

Banh Mi that i like~~

I ordered the half-and-half flavor.

I wanted to eat it crispy, so I lightly heated it in the air fryer.

I cut it in half~

A sandwich full of meat.

I brought an electric kettle to the hospital where my husband is!

I poured in the broth and boiled it.

After adding the fresh noodles, cook for 30 seconds.

Gently push the toppings on top.

Boil it for a moment so that the meat and broth blend together.

Here's your hot pho~

The combination of noodles and bean sprouts.

The crunchy but soft texture is the best!

The brisket keeps coming out even after eating it...

Add hoisin sauce and chili sauce to the noodles to your liking and enjoy~

Beef tendon for my husband who has joint pain.

Every spring roll is full of ingredients.

My husband says this Menbosha is the most delicious!

Great value for money and the taste speaks for itself~~

It's getting colder, so I'll be visiting more often.

I highly recommend Wolmidang, a real pho restaurant in Icheon~~

Visited: Mid-September, weekday evening

Order: 1 bowl of Brisket Tendon & Beef Tripe Pho,

1 Banh Mi Sandwich,

1 Assorted Spring Rolls

I highly recommend Wolmidang, a real pho restaurant in Icheon that I will visit often as it gets colder~~

Ambiance and First Impression

As soon as I stepped into the restaurant, I was struck by the warm and inviting atmosphere. The small tables nestled together created a cozy feeling, like being welcomed by an old friend. The lively chatter of other customers, combined with the staff's friendliness, seemed to enhance the overall quality of the service. This, I thought, must be one of the reasons for its popularity.

The Secret of the Food

Receiving my meal, I felt a mix of anticipation and excitement, wondering what hidden flavors awaited. And the moment I took my first bite, I understood the hype. There was a reason this place was a popular restaurant. The flavors were harmoniously balanced beyond my expectations, and the delightful sense of stability that came with it lasted throughout the meal. Frankly, I had already bookmarked this place in my mind without even saying it.

Interaction with the Staff

The meal options that the staff recommended when I ordered were also excellent, and the attention to detail they showed throughout the meal was truly special. That attentiveness made the name of 'gourmet restaurant' even more fitting. Who doesn't appreciate service that makes you feel cared for? I expected that kind of meticulous care at Jureongbak, which I frequently discussed with my friend while planning our winter trip.

Continuing the Itinerary

My experience at this restaurant was so great that the rest of my itinerary became even more enjoyable. In particular, the story related to "Busan Station Suyuk" was our topic throughout the trip. As we chatted, it was already time to head to the next course. I felt like I wanted to go to the next schedule quickly...

Reflections After the Trip

On the last day of my trip, I suddenly thought of this restaurant. I was amazed that my experience at Jureongbak would be so memorable. Its location near Busan Station made it easily accessible, and there was nothing to complain about in any aspect.

Through this trip, I got to know the name Jureongbak properly. I would really recommend it to anyone planning a trip to Busan Station. Everything was perfect, befitting its reputation as a great restaurant. This is an acknowledgement, and I will visit again next time!

✨ Trip Overview

This 2-night, 3-day East Coast itinerary was made possible thanks to a sponsorship from an ocean-view hotel in Yangyang. We also received sponsorships from several restaurants along the way, making the trip even more enjoyable.

On the departure day, we started with a morning swim, followed by lunch at Green Plate Sinnae (Sponsored) before a late departure.

🗓️ Day 1 (September 4th, Thursday)

1️⃣ Jumunjin Marine Museum – Famous for its Dongpa meat stone featured on TV; Viewing of marine life specimens (Free admission)

2️⃣ Gangneung Inha Teacher (Sponsored) – Fresh seafood and an atmospheric izakaya in Gangneung's Gyodong neighborhood.

3️⃣ Yangyang Mobidic Hotel (Sponsored) – A night in a hotel with refreshing ocean views.

🗓️ Day 2 (September 5th, Friday)

1️⃣ Namae Port Observatory – A sunrise viewing spot.

2️⃣ Gangneung Robinson Crab & Raw Fish Restaurant Jumunjin Main Branch (Sponsored) – Enjoy a feast of crab and fresh raw fish with an ocean view.

3️⃣ Jumunjin Lighthouse

4️⃣ Jumunjin Sonbawi Rock

5️⃣ Anmok Beach Coffee Street – Gangneung's iconic coffee destination ☕

6️⃣ Gyeongpo Beach

7️⃣ Hyuhyuam Temple – A temple with stunning ocean cliff scenery.

8️⃣ Daepo Port Namgyeong Buckwheat Noodles – Ending the day with buckwheat noodles.

🗓️ Day 3 (September 6th, Saturday)

1️⃣ Seorak-dong 'Seorak Hyanggiro' in Sokcho – A newly created healing trail for a walk.

2️⃣ Jumunjin Hundred Year Restaurant (Sponsored) – A refreshing bowl of Mulhoe (cold raw fish soup).

3️⃣ Jumunjin Changeunho – Buying snow crabs from a regular vendor.

4️⃣ Gangneung Bread Cafe – Purchasing the popular Injeolmi bread (rice cake bread).

Day 1 Detailed Itinerary

Course 1: Visit Jumunjin Marine Museum, famous for the Dongpa meat stone featured on TV.

The museum exhibits various natural specimens, including dried marine life, shells, coral, and crustaceans. Some of these are endangered or rare species, making it an educational place.

Course 2: Dinner at Gangneung Inha Teacher (Sponsored)

Course 3: Stay at Yangyang Mobidic Hotel with ocean views (Sponsored)

Day 2 Detailed Itinerary

Course 1: Namae Port Observatory (Sunrise Spot)

Course 2: Lunch at Gangneung Robinson Crab & Raw Fish Restaurant Jumunjin Main Branch (Sponsored) with ocean views.

Course 3: Jumunjin Lighthouse

Course 4: Jumunjin Sonbawi Rock

Course 5: Anmok Beach Coffee Street in Gangneung

Course 6: Gyeongpo Beach

Course 7: Hyuhyuam Temple / Course 8: Daepo Port Namgyeong Buckwheat Noodles

Day 3 Detailed Itinerary

Course 1: Seorak-dong 'Seorak Hyanggiro' in Sokcho (Good for walks)

Course 2: Lunch with Mulhoe at Jumunjin Hundred Year Restaurant (Sponsored)

Course 3: Purchase red snow crab at Jumunjin Changeunho

Course 4: Gangneung Bread Cafe

I've been on a quest to explore the local seafood restaurants in my neighborhood lately.

While there are many seafood places near my home, this particular spot feels like a true hidden gem, the kind of place that instantly makes you think, 'Ah, this is it!'

HaeWon boasts a spacious and clean interior, offering a delightful experience of enjoying fresh seafood amidst the lively atmosphere of the local market. Let me introduce you to it!

HaeWon Fish Restaurant

Location: 57-6 Yongdap-dong, Seongdong-gu, Seoul

Hours: 11:00 AM - 2:00 AM

Parking: Available at nearby public parking lots

HaeWon Fish Restaurant in Yongdap Market: A Clean and Inviting Space

The restaurant isn't huge, but it's clean and well-organized, creating a pleasant dining environment.

Each table is equipped with a kiosk, making ordering convenient and efficient.

Kiosk with a Diverse Menu

From familiar favorites like flounder and rockfish to seasonal delicacies like gizzard shad, striped mullet, flounder, and sea eel, the menu offers a wide variety of options.

When dining in, you can even order half portions, allowing you to sample a variety of dishes and create your own flavor combinations.

Their grilled fish dishes are also popular, served with dolsot rice (stone pot rice) and seaweed soup, making for a satisfying meal!

Today's Order:

Flounder Sashimi (₩25,000)

Striped Mullet (₩20,000)

Half-order of Sea Eel (Se-kkosi) (₩11,000)

Half-order of Rockfish Sashimi (₩13,000)

Grilled Mackerel (₩11,000)

Soju (Korean distilled beverage) - hehe

Complimentary Side Dishes (Silkworm Larvae, Macaroni Salad, White Kimchi, Soybeans)

The side dish selection is as follows.

Great to enjoy with sashimi and I personally do not eat silkworm larvae.

Presenting the Flounder Sashimi, Sea Eel, and Striped Mullet!

Flounder Sashimi with a Beautiful Sheen, Perfect Even Down to the Fin

Flounder Sashimi (₩25,000)

It was incredibly fresh and the thickness was the perfect balance between thick and thin, resulting in a delightfully chewy texture.

The fin was savory and chewy, making me think, 'Ah, flounder is all about the fin!'

Wrapping it in perilla leaves or lettuce enhances the aromatic flavors.

Crunchy Sea Eel (Se-kkosi), a Perfect Match with Gochujang (Korean Chili Paste)

Half-order of Sea Eel (Se-kkosi) (₩11,000)

I tried it for the first time this year and I'm hooked!

The crunchy texture is so appealing, and it's bursting with flavor when dipped in gochujang.

The subtle sweetness that emerges as you chew made it the perfect accompaniment to soju. >_<

Clean and Refreshing Flavor: Striped Mullet

Striped Mullet (₩20,000)

The delicate sweetness gently spreads in your mouth.

The texture is incredibly smooth and has less oiliness.

The clean aftertaste was excellent!

Striped Mullet Pairs Well with Wasabi and Perilla Leaf White Kimchi

Because of its clean and refreshing flavor,

it's delicious with just a touch of wasabi and gochujang, or wrapped in perilla leaves.

Chewy and Savory Flavor of the Sea: Half-order of Rockfish Sashimi

Half-order of Rockfish Sashimi (₩13,000)

Rockfish sashimi is firm, chewy, and absolutely irresistible.

With each chew, a subtle sweetness and the aroma of the sea spread, and its savory flavor comes alive within the light taste!

Golden Grilled Mackerel

Grilled Mackerel (₩11,000)

The outside is perfectly browned and the inside is cooked moist.

You can taste the nutty flavor of mackerel.

Mackerel is boneless, making it easy to eat, and I was surprised by how large it was.

Freshly Cooked Dolsot Rice and Refreshing Seaweed Soup

The freshly cooked dolsot rice has perfectly separated grains.

The seaweed soup was refreshing and flavorful.

A piece of mackerel with a spoonful of dolsot rice, followed by a sip of seaweed soup, was the perfect finish.

HaeWon Fish Restaurant

HaeWon Fish Restaurant is a place where you can enjoy a variety of seafood at reasonable prices, and in the quantity you want.

The half-portion option is especially great for those who want to try multiple types of seafood!

I highly recommend it!!

The grilled fish and dolsot rice combination was just as satisfying as the sashimi.

Even if you're not in the mood for sashimi, this place is perfect for a satisfying meal!!

Today, I'm sharing my review of the Hanwoo beef omakase course at 'UAHRA' Gwanghwamun, a renowned beef restaurant in Gwanghwamun.

As someone who believes that no Hanwoo omakase experience is complete without alcohol, I always look for restaurants with a corkage-free policy.

UAHRA is not only corkage-free but also boasts a private dining room with a great ambiance, making it a perfect choice for any gathering >_<

I had such a delightful dinner at UAHRA. Let me introduce it to you!

Before my dinner reservation, the weather was so nice that I purposely arrived two hours early to explore Gyeongbokgung Station and Seochon on my own.

It's conveniently located in K-Twin Tower, right near Gyeongbokgung Station, making it easily accessible!

UAHRA Gwanghwamun is located on the B1 floor of K-Twin Tower, and the luxurious atmosphere is apparent from the entrance.

For parking, UAHRA provides 2 hours of free parking in the B3 level of K-Twin Tower. Parking in the A-dong section is recommended for easier access!

All seats are in private rooms with a fantastic ambiance. Isn't it lovely? ????

There are rooms that can accommodate up to 20 people, making it perfect for milestone celebrations such as 60th birthday parties, first birthday celebrations, or company dinners! I think it will be incredibly popular at the end of the year. The atmosphere is also ideal for formal family meetings +_+

If you're looking for a private dining room with a great ambiance near Gyeongbokgung Station and Seochon, I highly recommend UAHRA. Don't forget that it's corkage-free!

UAHRA Dinner B Course: Premium Aged Hanwoo BBQ 10-Course Meal with Individual Grill

90g ₩129,000

120g ₩139,000

150g ₩149,000

UAHRA is a name created by combining 牛 (Woo), which means Hanwoo beef, with 'Ara,' a pure Korean word meaning 'ocean' :)

We enjoyed the Dinner B course, and my companion added an extra 30g (120g total) for an additional fee! I recommend that men consider adding extra.

They initially present the ingredients that will be used in today's course, which is perfect for taking pictures >_<

I love enjoying with my eyes as well, and older people really seem to appreciate this kind of presentation. My mom's turning 60 soon... I need to bring her here.

Chawanmushi
Scallop, Asparagus, Ginkgo Nut

The meal starts with Chawanmushi, a warm and soft steamed egg custard that easily slides down your throat. The plating is so cute, too. The acorn shape is adorable... If you request a special anniversary, they provide dessert lettering + a Polaroid photo + a glass of champagne each! I recommend enjoying it with champagne :)

Elegant (4 Bite-Sized Dishes)
Tuna, Hanwoo Yukhoe (Beef Tartare), Hanwoo Tenderloin, Lobster

Next is Amuse-bouche, consisting of four bite-sized dishes called 'Elegant.' The plating is truly amazing...

Tuna roll, Hanwoo Yukhoe canape, Hanwoo tenderloin fritter, and lobster—all filled with premium ingredients!

It's absolutely delicious ㅠ

Red Sea Bream (Chambdom)
Eggplant, Water Dropwort, Yuzu, Pear, Dill

You can't leave out fresh sashimi, right? The red sea bream sashimi pairs perfectly with the refreshing sauce! I finished my champagne here ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

Super Sweet Corn Soup
Truffle Oil, Avruga, Spinach, Mushroom

I fell head over heels for this super sweet corn soup! It was so delicious that I completely emptied the bowl.

It's really creamy and rich, and although I thought the bowl might be shallow, it was surprisingly filling ㅠ I love it.

Abalone
Radish, Kelp, Basil

Abalone with braised radish and steamed pumpkin are served together. The chewy abalone, soft steamed pumpkin, and braised radish were a truly harmonious combination :)

Since it's a private dining room, it might seem like it would be difficult for the servers to constantly come and go, but the server was incredibly kind ㅠㅠ

Tilefish (Okdom)
Roe, Aster scaber Rice

This was also a really, really delicious dish. The plating is also so pretty, I want that plate,, Well, grilled tilefish is placed on top of Aster scaber rice, and a broth made with tilefish bones is poured over it. How can it be so delicious ㅠ

UAHRA Gwanghwamun is not just about beef; it presents the best of Korean cuisine through various ingredients, which I loved!

Perilla Oil Octopus Hanwoo Noodle
Octopus, Sea Urchin Roe, Hanwoo, Water Dropwort, Yuzu, Capellini, Aged Kimchi

It's Perilla Oil Octopus Hanwoo Noodle! Just by hearing the name, it might not seem like a refreshing dish, but it actually cleanses the palate ㅋㅋㅋ

I fell in love with capellini at Hanwoo Omakase UAHRA...;; I've been using it instead of wheat noodles these days ㅋㅋㅋㅋ It's actually better because it doesn't get soggy?!

Individual Grill BBQ & Bansang (Korean Table Setting)
Hanwoo Sirloin, Grilled Vegetables, Potato, Parsnip
& Hanwoo Seaweed Soup, Icheon Rice, 3 Side Dishes

The main course at Gwanghwamun Beef Restaurant is Hanwoo sirloin BBQ using an individual grill, along with a Bansang (Korean table setting) ????

The premium Hanwoo sirloin looks amazing just by looking at it >_< Yay

The picture above is 90g, and the picture below is 120g ~ㅎㅎ Adding ₩10,000 for 30g... Is it worth it? ㅋㅋㅋㅋㅋKyokyo

Grilling it diligently with vegetables ✨ I want to eat it so badly again ㅠㅠHeuheuk

Also, since it's grilled on an individual grill, you can grill it yourself, which is even better ㅋㅋ

No need to worry about each other's preferred grilling level or speed ㅋ Isn't this a must-have for company dinners...........?

I prefer it just like this. The Hanwoo sirloin melted in my mouth...

And the Bansang with my beloved Hanwoo seaweed soup ✨

If you put a little salt on the Hanwoo sirloin and place it on top of the white rice made with Icheon rice, this is heaven ㅠ

Plus, the rich Hanwoo seaweed soup + the fresh-cut kimchi and salted seafood... it's insane. It feels like my birthday today...

Dessert

Finally, a refreshing dessert—???? I thought I was going to explode ㅋㅋㅋㅋ

If you apply for a special anniversary, they will do dessert lettering, so if it's your anniversary, be sure to apply >_<

It was a happy dinner at Hanwoo Omakase 'UAHRA,' a renowned beef restaurant in Gwanghwamun ????

If you're looking for a private dining room with a great atmosphere and corkage-free policy near Gyeongbokgung Station and Seochon, I highly recommend UAHRA -!

I hope my review was helpful, and I hope everyone has a happy day. Bye >_<

In conclusion, if you're looking for a great beef restaurant with a good atmosphere near Gyeongbokgung Station, I highly recommend 'UAHRA'!

I loved Mangwon-dong so much that I worked nearby for two years and even lived in a shared house for six months! (Though, secretly, I didn't go there as often once I lived there - it's a secret!)

"To survive is to be strong." Lizard Restaurant opened in 2016 and has been a mainstay in Mangwon-dong for an impressive 9 years.

Despite this, I had some preconceived notions about homemade curry, so this was my first visit.

Homemade curry?

I always thought it would taste similar everywhere because of the strong turmeric flavor. I thought it wasn't worth paying for.

But Lizard Restaurant completely changed my mind! Let me introduce it to you. It's located at 75, Huiujeong-ro 20-gil, Mapo-gu, Seoul, on the first floor.

It's a 10-minute walk from Mangwon Station. It's also close to Mangwon Market, Tokyo Bingsu, and Coffee Shop Tokyo.

Personally, I really love the course of restaurant - cafe - accessory shop - Mangwon Market - Hangang Park ^.^

Closed every Tuesday and Wednesday.

Open Monday, Thursday, Friday, Saturday, and Sunday | 12:00 PM ~ 8:30 PM

(Last order 7:30 PM)

*No break time

Mangwon-dong often has many places closed on Mondays, so finding a place open on Monday is a real treasure.

If you're looking for a place to eat on Monday, this is the place for you!

Whether you go during the day or in the evening, the restaurant has 3 tables for two, one table for four, and a bar-style seating (for two). It's a small and comfortable restaurant!

It's also great for dining solo! (I've never had to wait during my 3 visits.)

The reason I love Mangwon-dong is that hidden in every alley are small shops with their own unique identities.

I was completely absorbed in Mangwon-dong because of the fun of discovering these shops. I think I found Lizard Restaurant way too late ㅠㅠ

After discovering it, I wanted to eat there every weekend, but I've only been able to go 3 times in a month.

Menu:

1. Squid Body with Homemade Curry: ₩14,000

2. Grilled Shrimp with Homemade Curry: ₩13,000

3. Grilled Beef with Homemade Curry: ₩13,500

4. Tuna Poke: ₩13,500

5. Grilled Squid Tentacles with Homemade Curry: ₩13,000

I've tried all the curry dishes here except for the Tuna Poke!

When the menu is about to come out, they give you lettuce salad and cabbage side dish - it's so savory because of the peanut dressing!

And, if you have nut allergies, be careful because all curry menus contain cashews ㅠ,ㅠ

Grilled Beef with Homemade Curry ₩13,500

I think Grilled Beef with Homemade Curry is the most foolproof menu item at Lizard Restaurant!

In fact, 2 out of 3 of my friends who went with me chose this menu!

If you ask me what topping goes best with curry, I think it's grilled beef!

Lizard Restaurant's curry base has an explosion of umami, rather than a simple taste.

I felt that the beef best supported the curry when eating the curry as the main dish ✨️

Rice and curry refills are available.

Those floating things in the curry are cashews! It's really generous...the curry is maximized with savoryness

And if you take rice and curry, add beef, vegetables + a pepper, it's really;;;;;;;;;;; delicious. There is nothing to say other than delicious.

Butter Grilled Squid with Homemade Curry Squid Tentacles ₩13,000 / Body ₩14,000

Besides Grilled Beef with Homemade Curry! A little more! If you want to eat a menu unique to Lizard Restaurant?

I recommend the Buttered Body/Leg Grilled Squid with Homemade Curry.

Chubby people - Body

Chewy people - Legs

What I felt while eating Lizard Restaurant curry was that the food was delicate.

The grilled squid is not just a topping grilled in butter, but rather like a side dish..?

The reason is... Squid is really a lot.

This is because there is a separate dark red sauce on top of the grilled squid! Because of this secret sauce, the squid is delicious even when eaten alone, and it is delicious in combination with rice and curry, it just ends great, yeah..

To eat Lizard Restaurant curry deliciously, don't mix the curry, eat it spoonful by spoonful!

Grilled Shrimp with Homemade Curry ₩13,000

Lizard Restaurant's curry is divided into two flavors.

Curry with a deep sweetness of 90% onion moisture

Basic onion base - beef, squid Onion + carrot + tomato base - shrimp

In other words, if you want to say that you have eaten Lizard Restaurant's curry, you have to try the shrimp curry.

When I first visited Lizard Restaurant, the restaurant smelled so unbelievably delicious.

When you eat the curry, that unbelievably scent is transmitted to the taste...; The basic curry with an onion base is delicious, but how delicious it would be with the flavor of carrots and tomatoes added..

Do you like Thai Poo Pad Pong Curry!

I really like it in the order of Thai > Indian > Japanese (sorry Korean)

Lizard Restaurant curry also tastes like Poo Pad Pong curry..

Maybe it's because of the spices? (I don't know because it's a secret) If you don't like the taste of spices, try the basic onion-based curry.

The dish has an exotic taste that is- coriander would be delicious to add..

I'm going to pack it next time and eat it with coriander!

I ended up recommending all the menus without realizing it heh.

But the charms are different ㅠ

Curry base 1st place. Shrimp Curry Topping 1st place. Squid Curry Balance 1st place. Beef Curry

Eat a refill of curry!

When ordering one menu per person, you can refill rice and curry~

One bowl, half bowl, 1/4 bowl

It's so good that you can refill as much as you want.

The owner is also really friendly, so be sure to go!

I haven't felt happy eating food recently- Lizard Restaurant curry has such a meticulous taste, I was so happy because it felt like it was the first time in a long time that I've had such food ????

Please stay open for a long time.

Lizard Restaurant
75, Huiujeong-ro 20-gil, Mapo-gu, Seoul, 1st floor

"To survive is to be strong."

Grilled Beef with Homemade Curry

Butter Grilled Squid with Homemade Curry

Grilled Shrimp with Homemade Curry

Curry with a deep sweetness of 90% onion moisture: Basic onion base - beef, squid, Onion + carrot + tomato base - shrimp

With rising prices, "value for money" is a major concern when dining out these days, right?

But this place definitely satisfies!

The name Midoin (味道人) means 'people who seek flavor,' and it truly lived up to its name as a place where you can properly enjoy a variety of flavors.

Located in a quiet but charming alley between Hongdae and Hapjeong stations, it's perfect for a date, with a cozy atmosphere.

It deserves to be called a Hongdae restaurant with great atmosphere and value for money! 😊

Appearance

1. First Impression

Even on a weekday evening, the warm lights welcomed me from the outside.

I made a reservation, and it was a good thing I did.

Waiting in line after work would have been exhausting!😅

2. Signage

The phrase “Home-style Steak Restaurant” on the sign gave me confidence.

The gold sign and Chinese characters had a subtly retro vibe!~

There was a best-menu board next to the main entrance that naturally caught my eye.

After much deliberation, I chose the Flank Steak Triple!

Meat is always the best choice for the main dish, haha.

Interior

3. Interior Atmosphere

Inside, it was already full of customers.

It's definitely a Hongdae date hotspot!

The atmosphere was both calm and lively, making it a great place for dates and hanging out with friends.

Menu

4. Ordering System

Each table had a mini kiosk where you could order directly.

It was convenient and trendy.

The menu I ordered is as follows~!

Glutinous Rice Cheese Balls (6pc) ₩4,800

Midoin Scotch Egg ₩5,300

Horse Mackerel Fry Kake Soba ₩11,800

Momo Niku Donburi (Chicken Thigh Rice Bowl) ₩9,900

Flank Steak Triple S ₩18,800

Watermelon Juice ₩5,000

Marinated Tomato Salad ₩7,000

Table

5. Watermelon Juice

The first thing that came out was the watermelon juice…

It was literally just watermelon itself! 🍉

These days, many juices have fake fruit flavoring, but this was the real deal!

My mood instantly lifted after the first sip.

7. Basic Side Dishes

Simple side dishes like pickled radish and seaweed.

I liked that they didn’t interfere with the main dishes.

The cleanliness is a plus!

8. Miso Soup

Miso soup with plenty of tofu.

The taste was comforting.

Perfect as a pre-meal starter.

Side Dishes

9. Midoin Scotch Egg

I was amazed here!

Crispy on the outside, moist on the inside.

Soft-boiled yolk with fried breading.

And a refreshing sauce…

This is definitely Midoin's signature dish.

I will order it again if I revisit!

10. Glutinous Rice Cheese Balls

I love cheese balls.

These were really chewy.

Crispy on the outside, chewy on the inside.

They were really delicious, and the flavor was even better when eaten with the sauce next to them. 🙂

11. Marinated Tomato Salad

I thought it would be a light salad.

But it was quite substantial because it contained meat.

Especially, the cherry tomatoes were marinated, giving them a sweet, dried-persimmon-like taste!

It was amazing.

Main Dish - Horse Mackerel Fry Kake Soba

12. Horse Mackerel Fry Kake Soba

Soba with fried fish and egg.

Eating a bowl of it chilled me down.

It would be especially good in the summer!

But it's also good to eat now! haha

I was satisfied because the price was good.

Main Dish - Momo Niku Donburi (Chicken Thigh Rice Bowl)

13. Momo Niku Donburi (Chicken Thigh Rice Bowl)

The presentation was simple, but.

The chicken had the perfect amount of seasoning.

And because it was fried crispy.

It was a great match with the egg rice.

The soy sauce was subtly attractive, so I kept reaching for my spoon.

Main Dish - Flank Steak Triple

14. Table Shot

Looking at the table full of food.

I thought, “Tonight’s dinner is perfect.”

I was busy taking pictures. 📸

15. Flank Steak Triple

Finally, the main dish!

The visual with mashed potatoes and garlic chips on top of the meat was truly art.

I was excited even before eating it.

16. Pumpkin Soup, Sauce & Egg

Pumpkin soup before the main course.

It was slightly sweet and soft.

It really stimulated my appetite.

Also, I liked that the steak sauce and egg came out together.

So I could mix them as I like.

I felt their thoughtful consideration.

18. A Bite of Steak

Just one bite of the sliced flank steak…

The juices burst out.

And the more I chewed, the more savory the taste spread.

I was really happy.

I thought, “Ah, this is why people come to Midoin.”

This is definitely a Hongdae restaurant with great value for money.

And a great Hongdae date spot.

Overall Review

I was honestly surprised at this quality for this price in Hongdae.

Thanks to the varied menu.

There is a great combination of foods that can’t fail, no matter who you go with!

It was a space that was suitable for dates.

As well as gatherings with friends, family meals, and even dining alone.

Thanks to the clean interior.

The atmosphere was good.

Above all, I was satisfied because each dish was carefully prepared.

I highly recommend it to those who are “looking for a place with good value for money and a good atmosphere.” 👍

The weather is getting perfect for a stroll - the breeze is refreshing and the sunlight isn't as harsh as summer. :)

More people are taking evening walks, and it's a great time to go out with friends and family on weekends!

So, today I'm going to introduce a great restaurant for dining out with friends and family!

This is Tanto Tanto Pasta in Konkuk University area, located in Gwangjin-gu, Seoul. :)

It's just a 3-minute walk from Konkuk University Station, making it easily accessible, and the atmosphere is great.

It's a great place for dates, blind dates, and other gatherings!!

It's already known as a popular Western-style restaurant in the Konkuk University area, so there may be a wait if you go during meal times. If you don't like waiting long, I recommend avoiding peak hours.

They offer Brie & Basil Gnocchi, Sirloin Steak Cream Pasta, and Lasagna. :)

As it is an Italian restaurant, the best chefs carefully select the finest ingredients and prepare each dish. Everything is perfectly seasoned and full of flavor, so you can enjoy it deliciously to the end.

Plus, this place offers corkage-free service, so you can enjoy your own wine without any additional charges, making it perfect for anniversaries!

The Sirloin Steak Cream Pasta is one of their signature dishes. The fresh sirloin melts in your mouth, and the savory cream sauce goes perfectly with it. :)

Another signature dish, the Brie & Basil Gnocchi, combines brie cheese, sun-dried tomatoes, non-greasy basil cream, and chewy gnocchi all in one dish!

If you especially love basil, be sure to order it! :)

Finally, the Lasagna is loaded with cheese in a rich ragu sauce, so the cheese stretches every time you take a bite. Hehe.

The flavor of the rich ragu sauce is really delicious!

If you want to celebrate a special day with delicious food, I highly recommend Tanto Tanto Pasta in the Konkuk University area! :)

See you in the next post!

I recently visited Eulji Kankan, located in Yeongdeungpo!

Eulji Kankan is on the 4th floor of Yeongdeungpo Times Square.

It's a famous Vietnamese restaurant, considered one of the top 3 pho restaurants in Seoul.

(Selected for Blue Ribbon and Red Ribbon awards)

The restaurant's atmosphere is reminiscent of authentic Vietnam!

The chef learned the cuisine in Ho Chi Minh City.

Overall, you can feel like you're eating in Vietnam.

(There's a waiting area outside, so you can wait comfortably)

The interior is neat and the restaurant feels spacious overall.

The interior, with its mini-garden and rattan lighting, gives the feeling that every detail has been carefully considered!

(Solo dining is possible)

The basic table setting includes water and danmuji (yellow pickled radish).

You can order from a kiosk.

They have pho, fried rice, fried dishes, and side dishes!

We ordered Hanwoo (Korean beef) Gopchang (large intestine) Pho (₩19,000), Nutritious Pho (₩19,000), and Shrimp Fritters (₩10,000).

If you leave a receipt review after pre-payment,

you'll get Cha Gio (fried spring rolls) & spring rolls!

(Good for a taste)

* The Nutritious Pho comes with brisket, beef tendon, chives, bean sprouts, onions, chili peppers, and green onions.

It's hearty!

Boiled in a local style with various medicinal herbs,

the broth is savory and rich in color!

* The Hanwoo Gopchang Pho is the same as above, but with gopchang (large intestine) instead of beef tendon.

There's garlic for a spicy kick,

and the gopchang isn't greasy, so it's a great combination!

* The shrimp fritters, cha gio, and spring rolls are delicious as a side dish!

It's a side with a moderate batter and crispiness.

(If you eat it with beer, it goes down smoothly, lol)

If you're looking for pho in Yeongdeungpo,

**I recommend Eulji Kankan located in Times Square**

Weekdays & Weekends 11:00 - 22:00

(Last order until 21:00)

Location:

Use the Times Square parking lot.

(30-minute parking discount provided for purchases of ₩15,000 or more)

Today, I'd like to introduce you to Ristorante Conte, a renowned restaurant near Seokchon Lake. :-)

If you're looking for a fine dining experience with a great atmosphere in Jamsil, or a restaurant to celebrate a special anniversary, this is the place I highly recommend!

Here, you can savor Italian course meals created by Chef Lim Tae-woo, who boasts a Michelin 2-star background.

I was impressed by the kind explanations of each dish, the generous portions for the price, and the delicious flavors. :)

So, let's start the review!

The location is easily accessible, about 400m from Seokchon Ancient Tombs Station.

Seokchon Lake is also very close, making it perfect for a date or a walk before or after your meal.

Upon entering, I noticed the airline tickets, Italian flags, and origin labels displayed, creating a unique ambiance.

The concept is 'Italian Travel,' and it was lovely to experience the atmosphere of being on vacation, rather than just enjoying a meal.

The interior features a green color scheme, and the lighting on each table created a lovely atmosphere.

It would be a great place for a date or a gathering!

The open kitchen allows you to watch the chefs preparing the dishes, which kept me entertained while waiting for the food.

The passport and Rome-bound airline ticket placed at each seat add to the fun details!

Both my friend and I, who are avid travelers, found it very enjoyable even before the meal started!

Inside the passport, you'll find a simple greeting, followed by the order of the dishes and their descriptions.

While the dishes are explained to you, you can read more about them, which was nice.

It was also helpful to see what dish was coming next.

They even provide a pen so you can freely write down your impressions of the food!

After enjoying a fine dining experience, it's easy to forget the flavors over time, but writing down a few notes helps preserve the memory. Hehe

Welcome Dish - Benvenuti

The meal begins with three bite-sized welcome dishes.

The chef explained that we should start with the one on the far right:

Piedmontese Peppernello

Tuscan Mushroom Conciglie

Sicilian Melanzane

And eat them in that order.

The first dish was adorable and colorful!

It's ricotta cheese wrapped in peeled bell pepper.

The second was conciglie pasta filled with mushroom puree.

The last dish consisted of eggplant, mozzarella cheese, and tomato sauce.

Eating them in order, the flavors gradually became more stimulating,

awakening my appetite and preparing me for the dishes to come.

Baccalà - Anti Pasta 1

I welcomed the Baccalà with an excited mood.

It tasted like fried cod, but it was very tender.

I loved the plating with the red cherry tomatoes and yellow petals!

We didn't order wine separately, but they asked if the food was too greasy and gave us this service!

My friend, who loves wine, said it was delicious and that it definitely tasted better with wine!

I was also touched by how they delicately asked if the food was to my liking throughout the meal! ㅜㅠ!

Seared Scallops - Anti pasta 2

Next was a seared scallop dish with smooth cauliflower puree, radicchio, and caviar.

It's a dish from the Veneto region, which is famous for seafood.

The tender yet chewy scallops were delicious.

Mussel Chittara Pasta - Primi 1

The next dish was a mussel pasta made with Apulian-style squid ink chittara noodles.

It was really delicious!

The previous dishes were soft and could be a bit rich, but

the sauce with vegetable stock added a refreshing taste that was just perfect!

Carrot Pasta - Primi 2

Next up was a sweet and savory dish.

Tuscan-style ravioli pasta, Tortello.

Eating the carrot puree inside with the salty butter sauce and shrimp

was a delightful combination of sweet and salty!

Saffron Risotto - Primi 3

This time, it's risotto.

It uses saffron, a high-end ingredient, and

includes tomato sauce, squid, and chimichurri sauce.

The main course hadn't come out yet, but the courses had been generous enough that I was getting full.

But it was too delicious to leave any ㅠㅜ

Halibut Steak - Secondi piatti 1

For the main course, you can choose one of halibut or lamb chops.

I chose both after paying an additional fee of about 20,000 won for the lamb chops so I could taste both.

It was really a good choice to taste both ㅜ

The two dishes are charming in different ways, and they're also good for sharing,

so if you have people with you, I think it's a good idea to choose one of the lamb chops and eat it together.

The halibut steak was really tender and moist.

I want to eat it again!

Lamb Chop Steak - Second piatti 2

And the lamb chops, which were such a great choice!

At first, I thought it was too rare

but it was so tender and delicious because it was cooked softly through sous vide ㅠㅜ!

Not chewy at all,,!

The sauce that came with it is really delicious,.,,

Watermelon Granita - Dolce 1

The watermelon granita came out when I was patting my stomach after tasting the various dishes.

It wasn't too sweet, but it was so refreshing and good for dessert.

Ricotta Cheesecake + Vanilla Milk Gelato

And it's not over!

Ricotta cheese cake made without flour and

Vanilla milk gelato came out as the last dessert.

They even put a candle on the cake

I think it would be great to visit on a date or anniversary!

I'll definitely visit again,,,!!

Even the bathroom was so clean, it was impressive!

If you are looking for a Seokchon Lake restaurant, Jamsil anniversary restaurant, or Seokchon Lake fine dining,

I highly recommend Ristorante Conte, where the atmosphere, taste, and service were all satisfactory!

+ Be sure to request a candle on your anniversary! Hehe

Ristorante Conte

Business Hours: Mon-Sat 12:00 - 22:00

Break Time: 15:00 - 18:00 / Last Order: 20:00

Closed: Every Sunday

(C) 2025. 좌. All rights reserved.

From the moment you arrive, the spacious atmosphere and refreshing breeze make you want to linger.

It feels like visiting your grandmother's countryside home – comfortably familiar.

Rows of neatly arranged fermentation jars stand in a corner of the restaurant, adding to its traditional charm.

You can almost feel the years of accumulated culinary expertise that have gone into preserving authentic flavors.

This definitely heightened my anticipation for the food!

The exterior boasts a clean yet welcoming rural ambiance.

Flowers blooming in the yard with the changing seasons create a delightful visual treat.

Ample parking space makes it perfect for family visits.

Finally, the buckwheat pancake (Memil Jeonbyeong) arrived!

The crispy pancake filled with spicy kimchi is subtly addictive.

It's the kind of taste that naturally makes you crave a glass of Makgeolli (Korean rice wine).

Ordering this is a must when you visit Yeonjabanga Makguksu.

The main dish, Bibim Makguksu (spicy mixed buckwheat noodles), is also a must-try.

The savory buckwheat noodles combined with the spicy and sweet sauce were so delicious I couldn't stop eating.

One bite and you'll feel the summer heat melt away.

And then there's the generously portioned Suyuk (boiled pork slices)!

Topped with garlic and salted shrimp, each glistening slice of pork brings pure bliss to your mouth.

Enjoying it with the Makguksu makes for a truly satisfying and complete meal.

Yeonjabanga Makguksu, true to its name, is a place where you can feel the dedication and tradition.

It's no wonder they say it's just as famous as Hoengseong Hanwoo (Korean Beef).

If you're visiting the Forest of Cheongtaesan or Welli Hilli Park, I highly recommend stopping by!

When you think of Busan's best restaurants, you can't leave out Chopilsal Pig Grill, especially their pork rind!

This time, I visited the Nampo branch of Chopilsal Pig Grill. Hehe.

I'd been to the Gwangalli branch before, and I heard they opened a new one in Nampo-dong, which was near my accommodation, so I went right away! ><

The Gwangalli branch is so popular that waiting is almost impossible unless you go right when it opens. The Nampo branch was a little better!

I did have to wait about 3 hours this time, though...

You can use the Catch Table app for remote queuing, so I could check the waiting time from my accommodation and then head over!

There were temporary chairs and a large fan in the waiting area, which made the wait a little easier! Hehe.

I received a notification that it was my turn to enter, and the table was already set up like this! Hehe.

Menu:

Pilsal Pork Rind 150g (9.5), Salted Pork Belly 120g (12.0)

After watching a YouTube video with Hong Seok-cheon and Lee Won-il, I wanted to try the pork belly and the 'back meat' (offcuts) this time!

Last time I came, I had already eaten and was alone, so I only had the pork rind! Hehe.

However, you can only order pork belly from 2 servings, and the first order must be at least 3 servings. Therefore,

Salted Pork Belly 240g, 2 servings (24.0)

Pilsal Pork Rind 150g, 1 serving (9.5)

I ordered like this, and decided to order the 'back meat' later if I was still hungry.

But I was already quite full, so I didn't order it. Hehe.

The side dishes were all delicious!

Aged kimchi, perilla leaves, and pickled radish,

Lettuce stem pickle, pickled garlic shoots, and pickled perilla leaves

Even the green onion salad!!!

There were also various dipping sauces, perfect for enjoying with the meat!

Even the water wasn't just plain water, but Hovenia dulcis tea!

Everyone knows that a restaurant that serves Hovenia dulcis tea is a great place, right?

Two servings of the pork belly I ordered arrived!

They serve it neatly. Hehe.

It also comes with king oyster mushrooms. Hehe.

You cook the pork belly yourself, and the staff will grill the pork rind for you!

It might seem like a small amount with only 6 pieces for 2 servings,

but they are quite thick~

Can you see the shimmering color...?

Grill it until it's golden brown and delicious! Hehe.

Once it's cooked to a certain extent, cut it into bite-sized pieces.

They said to move the fermented anchovy sauce to the side once it boils. Hehe.

This was my first time trying pork belly at Chopilsal Pig Grill in Busan's Nampo-dong,

and wow... was pork belly always this delicious?

It's also because I grilled the meat well,

but the meat was juicy, and the skin was

chewy and tasted like honey!

And as I said before, the side dishes

were a perfect combination to eat with the meat! Hehe.

When you're eating, the staff will grill the pork rind for you!

It's safer to stay away from the grill

because the oil can splatter. Hehe.

They grill it diligently with fancy (?) hand movements! Hehe.

Doesn't it look delicious just by looking at it?

It has a slight herbal medicine taste? A pig's feet taste?

It tastes like honey when you dip it in soybean flour!????

Besides soybean flour, the dipping sauce also suited my taste.

In particular, I was told that the pork rind was originally developed in 2014 as the honeycomb pork rind

and is the originator that made it a trend across the country!!

No wonder~ I haven't tasted anything like this in Seoul...

Please open a branch in Seoul. Please ㅠㅠ

If you participate in the Naver receipt review event,

you get a cheese steamed egg as a service!

There's no reason not to, right~??

Can you see the cheese stretching...?

It was really delicious with cheddar cheese and mozzarella cheese.

After eating this, I didn't even think about the 'back meat' anymore. LOL.

The Nampo branch felt cleaner because it just opened!

The staff was also very kind!

When I went to the Gwangalli branch before, I went alone.

I thought the staff were really kind then too,

and the Nampo branch is also super kind.????

The service is so good in addition to the taste,

I think that's why so many people are looking for it~

Of course, the prices are also very reasonable!!

Even if the waiting time is long, you can easily queue with Catch Table,

so the waiting stress is a little less,

and I was able to enjoy my meal! ><

If you are planning a trip to Busan,

I highly recommend Chopilsal Pig Grill in Nampo-dong!

I plan to visit again when I come to Busan next time.????

Business Hours

Daily 4:00 PM ~ 12:00 AM

Last Order 11:00 PM

If you're curious about my solo dining experience at the Chopilsal Pig Grill Gwangalli branch, check this out:

Hello everyone!

On a beautiful day when I was craving some fresh fish, I headed to Ochon Sidae in Cheongcheon.

I enjoyed a full course meal of seasonal sea bass sashimi, anago sekkosi (thinly sliced conger eel), and shrimp tempura. Here’s my honest review.

Ochon Sidae, Cheongcheon Branch

Address: #104, 105, Daewoo Plaza, 34 Sewolcheon-ro, Bupyeong-gu, Incheon

Hours: 1:30 PM - 12:30 AM

Parking: Available in the public parking lot right in front

<Inside & Outside>

It was so crowded that I only took a picture of the outside. The spacious interior was impressive. While the tables weren't spaced super far apart (as expected in a pub-like setting), there was enough room to have a conversation comfortably.

<Side Dishes & Self-Serve Bar>

The basic side dishes included salad, white kimchi, edamame, and sea snails.

You can grab as much as you want from the self-serve bar.

Personally, I love snacking on the sea snails with drinks before the main dishes arrive.

<Menu>

The fish tanks at the entrance were full of fresh fish, and the menu was equally diverse.

They offered a variety of fish like flounder, rockfish, and mullet, and had three different types of sekkosi (thinly sliced fish with bones). The set menus also looked good.

It seems like shrimp season is approaching because they had a seasonal menu of fresh shrimp grilled with salt, as well as dishes like grilled king prawns with cheese.

Today's Order

Seasonal Sea Bass Sashimi (₩45,000)

Anago Sekkosi x 2 (₩56,000)

Shrimp Tempura (₩12,000)

Buckwheat Crepe (Service)

6 bottles of Jinro is Back soju

2 bottles of Cass beer

Alcohol is a must with such delicious food… haha.

<Eating Time!>

Seasonal Sea Bass Sashimi

This was my first time trying sea bass sashimi.

It has a similar clean taste to flounder or rockfish, but with a subtle fattiness that makes the texture smooth and nutty.

It was the best sashimi I've had recently. It goes great with perilla leaves.

Adding a piece of white kimchi makes it even better, as the refreshing taste pairs perfectly.

Anago Sekkosi

It has a unique chewy texture.

But it felt like it had fewer bones than regular sekkosi.

One plate was full of that bouncy texture, and the more I chewed, the nuttier it tasted.

My aunt and I loved it so much that we devoured two plates!

Shrimp Tempura

The shrimp tempura was quite large.

It's not a super special flavor, but you know how everything tastes better when it's fried, and shrimp is even better?

One bite reveals a crispy texture and the savory flavor of shrimp that blends perfectly in your mouth.

Buckwheat Crepe

The buckwheat crepe was a service from the owner!

It was even better when eaten right away because it was crispy.

I wouldn't necessarily order it, but it's the kind of flavor you keep reaching for when it's available!

Ochon Sidae, Cheongcheon Branch

✔️ Spacious and clean interior with a self-serve bar

✔️ The nutty and clean taste of seasonal sea bass sashimi

✔️ The unique texture of anago sekkosi

This was my first time trying sea bass sashimi, and I think I'll crave it often in the future.

That's it for my review of Ochon Sidae, Cheongcheon, a great local restaurant!

 

And the draft beer is amazing too...!

Korea or Japan? A real Izakaya review!

Hello everyone!

As the weather gets hotter,

Isn't there a desperate need for a cold draft beer and a delicious meal to bring back your lost appetite??

Today, I'm going to share my review of Hamaru Dapsimni Main Branch, an izakaya I've had my eye on in Dapsimni for a long time.

Hamaru Dapsimni Main Branch

📍 2nd floor, 17 Yongdapjungang 15-gil, Seongdong-gu, Seoul

⏰ Hours: 17:00 ~ 02:00

🚗 No separate parking available

<Exterior>

Hamaru Dapsimni Main Branch is located at the entrance of Yongdap Market.

If you come out of Dapsimni Station Exit 5 and walk for about 5 minutes,

You'll see it on your right with its brilliant lighting.

The stairs leading up to the store are also well decorated.

I'm starting to wonder if this is Japan or Korea? LOL

I wonder where they collect this kind of sensibility and posters from~

<Interior>

The store is a cozy size, neither too big nor too small.

There are 4-person tables, group seats, and

The most attractive is the bar table seat where you can see the skewers being grilled directly!

You can see the moment the food is being made right in front of you,

So you can enjoy both the fun of watching and the fun of eating.

<Menu>

<A La Carte Dishes / Teppanyaki / Hot Pot / Sides>

Among the a la carte dishes, I was curious about

Karaage and Mentaiko Cheese Omelet

From the sides, I was curious about the Handmade Mozzarella Tofu,

And from the hot pots, I was curious about Motsunabe and Sukiyaki.

But our choice was from the Teppanyaki section

👉 Handmade Batter Seafood Okonomiyaki and

👉 Seafood Yakisoba

<Yakitori / Alcohol>

Since the skewers grilled right in front of you are the main attraction,

There was a separate Yakitori Omakase,

The Yakitori Omakase comes in 5-skewer and 8-skewer options.

The owner chooses from categories such as chicken, Asai Maki, and 3 other types each day.

Since we ordered other menus as well,

👉 We ordered two Yakitori Omakase 5-skewer sets!

Since I don't really like sake,

👉 Asahi draft beer~

Today's order

Handmade Batter Seafood Okonomiyaki (₩17,000)

Seafood Yakiudon (₩16,000)

2 Yakitori Omakase 5-skewer sets (₩17,000 * 2)

5 Asahi draft beers (₩8,000 * 5)

Handmade Cream Cheese Cracker (Service)

Review Start 👉

Just sprinkle sesame sauce on it and

A plate of cabbage that becomes a sweet treat

The sense to awaken your appetite with just cabbage!

👉 Asahi Draft Beer

One of the smoothest Asahi draft beers I've tasted in Korea.

I'm curious why the taste is slightly different every time,

But it was a smooth glass.

From the bar seats where we were sitting,

You can see the skewers being grilled~

While talking, it's essential to check on

My skewers from time to time, right~?

🍢 Yakitori Omakase 5-skewer set

Fun to taste evenly, including neck meat, pork cheek, tomato bacon, tsukune, and skin

Neck meat: Juicy, moisture explodes

Pork cheek: Chewy texture with a spoonful of savory flavor

Tomato bacon: Perfect balance of refreshing and savory

Tsukune: Sweet yet soft addiction

Skin: Crispy and savory

Handmade Batter Seafood Okonomiyaki

Heart pounding with the Shin-chan drawing you made with sincerity…♥

The fantastic combination of chewy batter, plump seafood, and rich sauce!

The Shin-chan drawing drawn with sauce was full of cuteness and was the best Instagram sensation.

Seafood Yakisoba

An umami explosion menu where the burst yolk and katsuobushi blend

When you pop the yolk, the savory sauce coats each strand of noodles,

And the subtle flavor of katsuobushi adds an even deeper taste.

Handmade Cream Cheese Cracker that took responsibility for the sweet and savory finish

Even when I was full, my hands didn't stop,

The boss's perfect service dessert!

Hamaru Dapsimni Main Branch

❣️ Yakitori Omakase composition is good!

❣️ The harmony of Teppanyaki, draft beer, and service dessert!

❣️ You can properly feel the Japanese sensibility

❣️ The store is really neat and clean!

Hamaru is a true 'real' izakaya where everything harmonizes, from skewer omakase to teppanyaki,

Draft beer, and service dessert.

If you want to properly feel the Japanese sensibility in Dapsimni,

Don't miss Hamaru!

This is a place I’d been curious about even before going to Sokcho~

Seafood sizzling jajang? Sounds interesting, right? Gotta try it~ hehe

After spending a night in Sokcho,

We got up Saturday morning for an open run~ Let’s go!

"Jajangmyeon in the morning?" my husband grumbled.

"Better be good," he said. (lol)

So... was it actually good?

Gabo-O Native Chicken

The name says it’s a chicken place,

But there’s no chicken — it’s a jajangmyeon, jjamppong, and tangsuyuk (sweet & sour pork) restaurant~ haha

Apparently they used to sell chicken, but the business didn’t go well.

Then they started serving sizzling iron plate jajang, and it became popular.

So they changed the menu but kept the original name~

I heard they started serving cold soybean noodles (kongguksu) too,

But I didn’t see anyone actually eating it at the store~ haha

The left-side tent is for waiting.

Next to it is the parking lot, and there’s someone there helping with parking.

Parking lot behind the building —

Looks like that blue-roofed section is a separate annex~

Even when all seats were full, people were still being taken somewhere... hmm~

Waiting Instructions

Register your phone number on-site~

We were the 12th — looks like we just made it for the open run.

Opening Time is 10:30 AM

But if there’s a crowd, they open earlier.

On the day we went, they started seating at 10 AM~

After checking in for the wait,

We stopped by the nearby “Burning Potato” place while waiting — and by the time we returned, it was almost opening time.

Under the eaves, there was a swallow’s nest,

The mama bird was feeding her chicks — so cute~

Inside the Restaurant

Very clean and tidy.

They check your waiting number and guide you to your table.

Gabo-O Menu Board

We ordered:

• Spicy Seafood Sizzling Jajang (Level 2 spice)

• Mini Tangsuyuk

You can pay at your seat — very convenient.

Side Dishes Come Out

Pickled radish, onions, and shredded radish kimchi.

From the self-serve bar, you can get refills of those,

And don’t forget to grab your rice — it’s free! Love that!

You can see multiple staff inside the kitchen cooking hard.

Origin Labels

The pork is domestic Korean meat~

First Dish: Tangsuyuk

It came out within 10 minutes after ordering.

Since it was an open run, everyone ordered at once...

My daughter prefers "dip style" but forgot to ask for the sauce on the side~

Tried the unsauced piece first:

Freshly fried and super crispy — nice!

Then tried the sauced ones:

Sweet and sticky — yum!

The sauce had julienned paprika and onions — a nice twist.

Husband really enjoyed it too — said it was delicious!

Sizzling Plate Ready

They gave us a trivet ahead of time for the hot plate.

The seafood sizzling jajang came boiling hot on the iron plate.

The portion was generous —

My husband had one to himself, and my daughter and I shared one.

The noodles are slightly thinner than regular jajangmyeon noodles.

There was a whole baby octopus,

Plus squid, shrimp, and pork.

Radish kimchi pairs really well with jajangmyeon — haha

I scooped out the noodles first,

Enjoyed them hot — the sauce was spicy but addictively tasty!

Even my husband (not great with spice) handled it well.

Wasn’t he the one who said “It better be good” earlier? Haha

Time for Rice

While the stone plate was still hot,

I added rice and mixed it up~

The heat made the sauce thick and sticky — just how I like it.

Left some noodles behind,

But had to eat that sizzling rice first — it’s a must.

Topped it with radish kimchi and yum~

Ate it all up happily~

Now that we’re full,

It’s time to head to a café with a view of Ulsanbawi Rock~ Let’s go!

Donsubaek is a pork gukbap (rice soup) place I’ve been visiting since it first opened in the back alleys of Hongdae. A friend of mine now runs the business and has made it popular on social media, but I was already a regular customer long before — stopping by for a light drink in the evening or a meal during lunch.

Today, I visited the Hapjeong branch, which operates as a direct store. Compared to the Hongdae location, the menu here is simpler — you won’t find things like mandu hot pot or other side dishes. The focus is on main meals and bar snacks, and best of all, it’s open 24/7.

The space isn’t very large, but given the fast turnover typical of one-bowl meals, the size feels just right. One downside, though, was the attitude of the staff — particularly some of the Chinese workers who seemed a bit unfriendly. Perhaps it was a shift change or they were still undergoing training.

As for the food, Donsubaek’s pork soup is impressively clean — no strong smell, no greasy film — just a rich, savory broth. That’s probably why it’s popular with female customers as well. Being open around the clock, it’s easy to drop by anytime, and after a night of drinking, your feet naturally lead you there. It also makes for a great hangover meal the next day.

It’s clear that a lot of thought and effort went into perfecting the flavor of this pork gukbap. I sincerely applaud that dedication. If you’re in the Hongdae or Hapjeong area, I strongly recommend checking out Donsubaek.

Without further ado, let’s dive into the Top 5 Michelin-Recommended Restaurants in Hapjeong, Personally Approved by a True Foodie.

1. Jin Jin (진진)

 

First on the list is Jin Jin, a highly acclaimed Chinese restaurant.
It's run by Chef Wang Yuk-sung, who is famously known as the mentor of celebrity chef Lee Yeon-bok.

Jin Jin operates with a special membership system and offers elevated Chinese cuisine in an elegant setting.
It's recognized by the Michelin Guide year after year for its consistency and excellence.

One standout dish I had was the Stir-Fried King Crab Meat.
Somewhere between a soup and a porridge, this dish has an incredibly unique texture.

The aromatic chili oil blends perfectly with the umami-rich crab meat for a truly unforgettable flavor.

Another memorable dish was the Steamed Rockfish with Soy Sauce.
The firm, springy texture of the fish pairs beautifully with the savory soy-based sauce.
If you enjoy herbs, try it with green onions, ginger, and coriander for an added depth of flavor.
The dish is not overly spicy, but delivers a rich, layered taste that’s deeply satisfying.

2. Damtaek (담택)

 

Next up is Damtaek, a ramen shop that stands out even in Hapjeong — a neighborhood packed with ramen joints.
Their signature Shio Ramen is just 9,000 KRW, and you can customize it by adding chashu or a seasoned egg.

The broth, made from chicken stock and seasoned with salt, is rich and flavorful.
The noodles are perfectly thick, and the broth clings to them beautifully for a satisfying bite every time.

Best of all? Free refills on noodles or rice.
Here’s my pro tip: Add rice at the end and enjoy it soaked in the broth — this might be the best way to enjoy their shio ramen. I still stand by this as the ultimate comfort meal.

 

3. Oreno Ramen (오레노라멘)

Third on the list is Oreno Ramen, another Michelin-listed ramen joint but with a completely different flavor profile.
This was the first place that made me fall in love with non-franchise ramen.

They specialize in Tori Paitan Ramen, a rich, milky-white chicken broth that’s been simmered for hours.
Unlike Damtaek’s light and clean broth, Oreno offers a deeply intense flavor with a creamy texture.

Which one is better? It’s hard to say.
Go to Damtaek when you crave something clean and light. Go to Oreno when you want something rich and hearty.

4. Okdongsik (옥동식)

Fourth on the list is Okdongsik, famous for its Pork Bone Soup (Dwaeji Gomtang) — so popular it's even made waves in New York.

As someone from Busan, I grew up on the bold flavors of traditional pork soup, but this place opened my eyes to something new.
Okdongsik’s gomtang is the epitome of subtle and refined flavor — think of it as the “Pyongyang Cold Noodles” of pork soups.

Even though I’m not usually drawn to such mild flavors, I found myself craving it again and again.
Don’t skip the well-fermented kimchi here — it’s the perfect complement to the light broth.
A must-visit, especially in the cold winter months.
 

5. Hapjeongok (합정옥)

Last but not least is Hapjeongok, another gomtang restaurant — but this time, specializing in beef bone soup.

If you enjoy offal, go for the traditional Gomtang, which includes tripe and intestines.
If you prefer just meat, opt for the Yangji Gomtang, which is made only with brisket.

This is the most classic, no-frills beef soup you can find — perfectly clear, clean-tasting broth with no gamey smell and beautifully tender beef.
It’s as authentic and comforting as it gets.

 

Final Thoughts

That wraps up my Top 5 Michelin-Approved Restaurants in Hapjeong!
From the bold, refined Chinese flavors of Jin Jin, to the two ramen spots that best capture the essence of Japanese ramen, to the clean and delicate flavors of Korean pork and beef bone soups — each one was chosen based on personal experience.

These are places I’ve personally tried, loved, and would confidently recommend.
I’ll keep exploring and sharing more culinary gems with you soon.

Thanks for reading!
— Mukja’s Top 5 in Hapjeong

...the chewy texture of conger eel sekkosi (small bone sashimi)!

Fishing Village Era, Cheongcheon

Hello everyone!

On a beautiful day when I was craving some fresh sashimi, I headed to 'Fishing Village Era' in Cheongcheon.

I enjoyed a full course meal of seasonal sea bass sashimi, conger eel sekkosi, and even shrimp tempura!

Here's my honest review.

Fishing Village Era, Cheongcheon Branch

Address: Daewoo Plaza 104, 105, 34 Sewolcheon-ro, Bupyeong-gu, Incheon

Operating Hours: 13:30 ~ 00:30

Parking: Available in the public parking lot right in front

I was only able to take a picture of the exterior because it was so crowded.

The spacious interior was impressive.

Although the tables weren't widely spaced, it was enough for conversation.

Side Dishes & Self-Serve Bar

The basic side dishes included salad, white kimchi,

peas, and even sea snails!

You can take as much as you want from the self-serve bar.

Personally, I love eating the sea snails as a snack before the main dishes arrive.

Menu

The fish tanks at the entrance were full of fresh fish,

and the menu was just as diverse.

They had a variety of fish like flounder, rockfish, and mullet,

and even three types of sekkosi.

The set menus looked pretty good too.

It seemed like shrimp season was approaching,

as they had fresh shrimp salt-grilled as a seasonal menu item,

and also king prawn cheese-grilled.

Today's Order

Seasonal Sea Bass Sashimi (45,000 KRW)

Conger Eel Sekkosi x 2 (56,000 KRW)

Shrimp Tempura (12,000 KRW)

Buckwheat Crepe (Service)

6 Bottles of Jinro Is Back Soju

2 Bottles of Cass Beer

Drinks are a must with such delicious food...hehe.

Let the Feast Begin!

Seasonal Sea Bass Sashimi

This was my first time trying sea bass sashimi.

It had a similar clean taste to flounder or rockfish,

but thanks to the subtle fattiness,

the texture was soft and savory.

It was definitely the best sashimi I've had lately.

Wrapping it in perilla leaves

made the flavors blend together so well.

Adding a piece of white kimchi

created a refreshing and perfect combination.

Conger Eel Sekkosi

It had a uniquely chewy texture.

But it felt like it had fewer bones than regular sekkosi.

One plate was full of that bouncy texture,

and the more you chewed, the stronger the savory flavor became.

My aunt and I fell in love with it

and devoured two plates in no time!

Shrimp Tempura

These were quite large shrimp tempura.

It wasn't anything particularly special, but you know how it is?

Everything tastes good fried, but shrimp tastes even better?

Taking a bite revealed a crispy texture and savory shrimp

that blended perfectly in my mouth.

Buckwheat Crepe

The buckwheat crepe was a service from the owner!

It tasted even better when eaten fresh out of the kitchen.

I wouldn't intentionally order it, but

it's one of those things that you just keep reaching for!

Fishing Village Era, Cheongcheon Branch

Spacious and clean interior with a self-serve bar

The savory and clean taste of seasonal sea bass sashimi

The unique texture of conger eel sekkosi

It was my first time trying sea bass sashimi,

but I think I'll be craving it often in the future.

That was my review of 'Fishing Village Era' in Cheongcheon, a great local restaurant!

We indulged in the 'Special' course (₩78,000 per person), choosing from their Signature, Special, and Excellent options.

With private rooms available, it was an ideal venue for a corporate gathering.

It was so delicious that I'm already planning a visit with my family! Here's my review of Modern Shabu House Jamsil.

Modern Shabu House Jamsil

Located at: 2nd Floor, Hotel Building, KT Songpa Building, 209 Jamsil-ro, Songpa-gu, Seoul

Hours: 11:30 AM - 10:00 PM

Parking: Available at the Sofitel Hotel parking lot

Upon entering the restaurant, the modern design immediately catches your eye.

The clean and spacious interior boasts well-arranged seating.

The generous spacing between tables made it easy to have conversations, and the availability of private rooms was a definite plus.

There were three options based on the cuts of meat offered.

Although we selected the 'Special' course, the 'Signature' course seemed ample as well.

They offer a selection of nine different broths!

Here's a breakdown based on what I learned:

*Broth can be changed mid-meal (₩10,000 fee applies).

*The final meal (risotto, ramen, etc.) varies depending on the broth.

Our Choice:

Special Course for 6 people (₩78,000 per person)

One table ordered Mushroom Broth.

The other table ordered Soybean Paste Broth (Doenjang).

Unlimited Meat & Fresh Vegetables

The refill bar is located in the center of the restaurant.

You can enjoy various fresh vegetables such as napa cabbage, bok choy, various mushrooms, and zucchini.

The ingredients were exceptionally well-maintained.

The types of meat available vary depending on the course you choose.

In the 'Special' course we selected, we could enjoy unlimited portions of:

Beef (Chuck Flap Tail, Sirloin)

Pork (Pork Shoulder, Pork Belly)

Simply place your order through the provided tablet!

Carbonated Beverages

A self-serve bar for carbonated beverages is available.

We were able to freely enjoy four types: Coca-Cola, Coke Zero, Fanta, and Sprite.

Let the Feast Begin!

The hot pot itself feels luxurious, doesn't it?

Being induction-powered, the broth heated up quickly, which was great.

The initial serving of meat and vegetables is brought to your table.

The marbling on the meat was fantastic, and the vegetables were incredibly fresh.

We were told the proper order to eat the meat is to start with the pork (pork shoulder, pork belly) before moving onto the fattier beef (chuck flap tail, sirloin).

Sesame Sauce, Ponzu Sauce

They provide sesame and ponzu dipping sauces.

The sesame sauce has a rich, nutty flavor, while the ponzu sauce is savory without being overly salty.

They were perfect for shabu-shabu.

Our group split into two tables, one with mushroom broth and the other with soybean paste broth.

Since the vegetable and meat selection was the same, we all dug in!

Because I'm a bit sensitive to spice, I sat at the mushroom broth table, so this review will focus more on that broth.

Even looking at the pictures again, you can sense the freshness.

Honestly, the vegetables were so sweet!

The vegetables and meat felt like top-tier quality.

I also tried the soybean paste broth.

It had an intense flavor, similar to spicy ramen, and was spicier than I expected.

Surprisingly, I could still taste the soybean paste even through the spiciness, and the kick made me keep going back for the broth.

Meal Course - Truffle Risotto

The truffle risotto was incredibly flavorful with a generous amount of truffle oil added to the light mushroom broth base.

If you choose the soybean paste broth, the meal course is soybean paste ramen.

Personally, I preferred the aroma and nuttiness of the truffle risotto.

Dessert

Lastly, strawberry ice cream was served for dessert.

The tartness was delightful.

Modern Shabu House Jamsil

✔️ Clean and spacious restaurant with private rooms.

✔️ Wide variety of broth options.

✔️ The unlimited meat and vegetables are a cut above!

✔️ Customized meal courses are a huge plus!

Since I love shabu-shabu, I recently reviewed two branches of Shabu Ol Day.

But it's clear that Modern Shabu House is a higher-end shabu-shabu experience with a different price point and target audience.

If you're looking for a luxurious shabu-shabu experience,

If you need a venue for a corporate dinner in Jamsil,

If you want to go with your family on a special occasion,

I highly recommend Modern Shabu House!

Hello everyone!

I'm here to introduce "Yorihaneun Namja" (요리하는 남자), an Italian restaurant in Jamsilsaenae that I visited with my family last weekend.

Yorihaneun Namja (요리하는 남자) - Translates to 'The Cooking Man'

Address: B1, Banseok Building, 27 Baekjegobun-ro 7-gil, Songpa-gu, Seoul

Hours: 11:30 AM - 10:00 PM

Parking: Available behind the building

<Restaurant Information>

Accessible via Jamsilsaenae Station or Sports Complex Station.

While parking is available behind the building, the alleyways are crowded, so I recommend walking!

<Interior>

Located on the B1 floor, the restaurant is spacious and clean.

They even have private rooms, making it perfect for family gatherings.

The open kitchen gives a lot of trust!

<Menu Recommendations>

The menu is quite extensive.

Here are a few tips to help you choose:

✔ The Green Grape Ricotta Cheese is a must-order! (Signature dish and absolutely delicious!)

✔ They have set menus that offer great value.

✔ Check out the lunch sets for more options!

✔ You can't go wrong with any of their pasta dishes.

✔ They have a wood-fired oven, so the pizza crust is amazing – just pick your toppings!

Our Order:

Green Grape Ricotta Set for 4 (₩140,000)

Includes:

Green Grape Ricotta Cheese

Shrimp Rose Pasta

Lasagna

Yo-bination Pizza

Sirloin Steak

4 Drinks (Orange, Grapefruit, and Mango Ade)

The set includes 4 drinks, but there is an additional charge of ₩2,000 if you choose ades instead of canned beverages.

All the ades are made with real fruit syrups, not artificial flavors, which made them so delicious!

Green Grape Ricotta Cheese

Their signature Green Grape Ricotta Cheese.

The cheese and grapes are slightly mashed and mixed for easy spreading on their wood-fired bread.

The bread is chewy and delicious from the wood-fired oven.

I don't usually like mixing fruit with food, but I understand why they made this.

The sweetness and tartness of the green grapes perfectly complemented the richness of the cheese.

The combination is amazing when spread on the chewy bread!

I think this is definitely their signature dish and one that I can confidently recommend.

Sirloin Steak

You can choose between sirloin and tenderloin cuts for a difference of ₩2,000.

Today, we went with the more tender tenderloin cut!

Paired with a bite of the whole grain mustard sauce that came with it!

The steak was cooked to medium-rare and served on a hot plate,

So if you want it cooked a little more, you can cook it to your liking.

Shrimp Rose Pasta

This is the Shrimp Rose Pasta!

Doesn't it look rich and creamy?

The tomato and cream are perfectly balanced,

Creating a harmonious flavor that fills your mouth.

It's just the perfect rose pasta flavor!

It came with plump and fresh shrimp,

Which I really enjoyed!

Lasagna

I was debating whether to order another ragu pasta or the lasagna,

But in the end, we chose the lasagna!

It's loaded with flavorful cheese,

You know that delicious, fattening taste?

I really enjoyed it. Hehe.

Yo-bination Pizza

When I was choosing the pizza, I read that it's a combination of bulgogi, pepperoni, and mozzarella that was created by an employee's mistake.

Basically, they just threw in everything delicious, right? LOL.

As expected of a wood-fired pizza, the crust was chewy,

And it was delicious with lots of cheese.

Yorihaneun Namja (요리하는 남자)

❣️ I keep thinking about their signature Green Grape Ricotta Cheese.

❣️ I would come back just to eat this.

❣️ The restaurant is clean and has private rooms, making it great for gatherings.

❣️ All the other menu items were successful as well.

❣️ They are serious about Italian cuisine.

❣️ The wood-fired oven makes the pizza delicious.

Ah, it was a treat from my partner's great aunt, so it wasn't paid for by me. LOL.

This was my review of Yorihaneun Namja, which has an outstanding signature dish and other delicious menu items!

Other Images:

Hello everyone! How is it already the weekend????

Today, I'm introducing you to my ultimate sushi spot.

I kind of don't want it to get too popular, but also, I secretly hope lots of people discover it.

So, here it is: My go-to, repeat-visit, absolute-favorite sushi restaurant,

Introducing Heiroku Sushi!

Heiroku Sushi Jamsil

📍 Lotte World Mall B1, 300 Olympic-ro, Songpa-gu, Seoul

⏰ Hours: 10:30 AM - 10:00 PM

🚗 Parking: Lotte World Mall

<Store Information>

Located on B1 of Lotte World Mall, near the food court entrance in front of the MUJI store.

Seating:

- Tables (4 tables for 4 people)

- Bar Seating (6 seats)

There isn't much seating so there's usually a wait.

If the wait is too long, you can also enjoy their sushi in the common area with a set menu to eat there, but I highly recommend eating at the conveyor belt if you can!

<Getting a Table>

You can do remote check-in through Catch Table Jamsil.

For reference, I waited 66 minutes on this day.

But, I wasn't even mad...

It's my all-time favorite sushi place, so I can handle that!

The table setting is really simple.

They provide miso soup, wasabi, soy sauce, and a brush for applying soy sauce to your sushi.

Now, let's dive into the food!

1. Asahi Draft Beer (420ml)

First things first, I ordered a draft beer. 🍻

And... seriously, it's SO good!!!

Many places sell Kirin draft beer, but I haven't seen such smooth foam anywhere else.

This place is a real beer 맛집 (delicious restaurant), I admit it.

Okay, let me focus a bit.

Of course, I'm going to eat whatever I want, but I still need to keep the price per plate in mind.

2. 5-Star Recommendations

Halibut + Sea Urchin Sushi (₩8,800) / Halibut + Myeongyi Namul (Garlic Mustard) Sushi (₩5,600)

The rich, savory sea urchin and the refreshing myeongyi namul are a perfect combination with the chewy halibut!

It's partly because the halibut itself is delicious, but each ingredient is so fresh and generous.

Otoro (Fatty Tuna) Sushi (₩7,700) / Tuna Belly Button Sushi (₩8,800)

This time, it's a tuna collection.

Since it's tuna, it's pretty fatty.

Both sushi just melt in your mouth.

You know that feeling, but it's hard to describe.

Eel Sushi (₩5,600)

Lastly, the eel sushi.

I always get at least one plate of this every time I come.

Even my partner, who doesn't particularly like eel, always orders it because there's no fishy smell and the sauce isn't overpowering, so it's delicious.

3. 4.5-Star Recommendations

Grilled Mero (₩8,800) / Cheese Scallop Sushi (₩4,900)

I could honestly give the grilled mero a 5-star rating.

I love grilled fish, so I order it every time, and even my partner, who doesn't eat it often, says it's delicious!

The cheese scallop sushi is exactly what you'd expect: chewy scallops with the richness of cheese and the spiciness of chili – a combination that lets you experience it all at once.

Halibut + Aged Kimchi Sushi (₩5,600) / Ankimo (Monkfish Liver) Gunkan (₩2,800)

The halibut + aged kimchi combination is my partner's finishing sushi.

They say it cleanses their palate, so they always end with this sushi.

The ankimo gunkan comes with 2 pieces, and I forgot to take a picture of one of them.

The rich and clean flavor of the ankimo is just delicious, period.

Eating is done...

I was happy...

<Bonus Menu>

Since I was eating from the conveyor belt sushi, there are more menu items that I couldn't try.

So, I'm showing you a bit of the menu in case you're curious~

Heiroku Sushi Jamsil

❣️ The owner's ultimate favorite sushi place, the one they keep coming back to.

❣️ Honestly, even giving it a 4.5-star rating felt forced.

❣️ It's even better than omakase I've had in Japan.

❣️ Even if there's a wait, I wait anyway.

Today, I reviewed my truly favorite sushi restaurant.

It's seriously better than any omakase I've had in Japan.

I don't know how every single sushi is so delicious.

I can't go to any other sushi restaurant after discovering this place...

That's it for my personally-paid-for, absolute-favorite sushi restaurant introduction.

Looking for a great lunch near Jamsil Station? How about some Italy Budae-jjigae?

It's so hot these days, isn't it? ☀️

The heat really kills your appetite, and all you crave are cool things...

This is the perfect dish to revive your taste buds on a hot day.

Let me introduce you to Italy Budae-jjigae, a spicy and satisfying meal!

Even with this much seating, there used to be a wait in the winter.

But in this heatwave, it seems like people aren't coming out for lunch.

Thanks to that, we were able to enter and enjoy the cool air conditioning! 👍

One dish per person is a must!

It comes with ramen noodles + rice, and the best part is that the ramen noodles are unlimited! ^^

Today's order:

Woosamgyeop (beef belly) Budae Hot Pot for 4 (₩52,000)

We visited with four people, and one of us knew what was good.

So we ordered the Woosamgyeop Budae Hot Pot!

Almost immediately after ordering,

they brought out the rice and side dishes.

Especially the braised fish cakes and bean sprouts were amazing!

They don't seem heavily seasoned,

but they're savory and delicious.

👇 This is the self-serve corner.

It has rice, broth, ramen noodles, and refills for the side dishes.

You can take as much ramen noodles as you want.

(But let's not waste food for the environment!)

I refilled the fish cakes a whopping 3 times...

(Seriously, the owner is an amazing cook!)

✨ Woosamgyeop Budae Hot Pot

It's generously filled with bacon, ham, and woosamgyeop (beef belly).

It also comes with two slices of cheese, garlic, and green onions on top.

Close the lid and wait a little while,

and a delicious bubbling Budae Hot Pot is ready!

I liked that there were a lot of toppings like ham, cabbage, sausage, and woosamgyeop.

I especially like to eat the ramen and glass noodles with rice in a large bowl instead of a small plate.

Italy Budae-jjigae Jamsil Station Branch

❣️ Go whenever you crave Budae-jjigae!

❣️ Cool store and friendly owners!

❣️ Unlimited rice and ramen noodles, so recommended for big eaters!

❣️ The fish cakes and bean sprout side dishes are delicious!

No real cons~

Other Images:

Atmosphere and Dining Space

Unlike the more spacious Seoul Cheonho branch, the Seoul Sinnae location felt somewhat cramped. The interior isn't very large, and the seat spacing felt tight, which made navigating the buffet area a bit difficult during the crowded Sunday lunch hour.

Despite the high traffic, the parking situation was manageable. Although we had to double-park due to the volume of cars, the detached building setup provided enough room right in front of the store. However, the indoor temperature was uncomfortably warm, which was a sentiment shared by several other diners during our visit.

Broth Selection and Pricing

One thing to keep in mind is the pricing for premium broths. While the standard options are included, selecting a premium broth incurs an additional ₩3,000 per person. We opted for the Signature Brisket Broth combined with the Sichuan Mala Broth, which provided a nice variety of flavors for our meal.

Buffet Corners: Vegetables and Side Dishes

The vegetable corner at Shabu All Day Seoul Sinnae(샤브올데이 서울신내점) reminded me of a typical Malatang restaurant setup. While the ingredients were kept fresh, the narrow traffic flow made it inconvenient to grab vegetables when the store was full. Overlapping movements of customers often caused a bit of a bottleneck.

On the positive side, the hot side dishes were quite impressive. The fried chicken and other fried items were noticeably crispier than what I had experienced elsewhere. It seems the high turnover rate during peak hours ensures that the food remains hot and fresh for the diners.

Meat Quality and Freshness

The restaurant offers three types of meat: brisket, pork shoulder, and sirloin. While the brisket was satisfactory, I found the freshness and presentation of the other cuts to be slightly lacking compared to the Cheonho branch. There were no major issues with smell, but the overall quality felt a bit disappointing for a premium buffet.

Finishing the Meal: Porridge and Dessert

The final course of any shabu-shabu meal is the porridge. At this branch, instead of finding pre-wrapped portions at the buffet, you must ask the staff to bring it to your table. While the quality of the porridge itself was fine, the process was slightly less convenient than a self-service system.

The dessert zone was perhaps the most disappointing aspect. The vanilla ice cream was surprisingly bland, and while the chocolate fondue was functional, the hygiene of the station wasn't up to the standard I expected. For a high-end buffet experience, these small details in the dessert section made a significant difference in final satisfaction.

Service and Overall Impression

The service from the part-time staff felt a bit rushed and uncommunicative, likely due to the high volume of customers. Basic interactions, such as announcing when a dish was served, were missing. However, given how crowded it was, it's understandable that the staff might have been quite exhausted.

Final Thoughts for Visitors

Shabu All Day Seoul Sinnae has clear strengths, such as the freshness of its vegetables and the quality of its hot side dishes. However, the cramped space and inconsistencies in meat quality were noticeable drawbacks during a weekend visit. If you prefer a more relaxed and spacious environment, you might find other branches more to your liking.

That said, it remains a solid option for those in Jungnang-gu looking for an all-you-can-eat shabu-shabu experience. With a few improvements in hygiene and service during peak times, it could easily match the high standard set by its larger counterparts. If you plan to visit, I recommend avoiding the busiest lunch rush to enjoy a slightly cooler and more attentive atmosphere.

After hiking in Palgongsan, I was looking for a place to eat and decided to visit ‘Sanchae Sikdang’ (Mountain Vegetable Restaurant).

I went with high expectations because it had been featured on TV several times, and from the outside, the restaurant looked really clean and stylish.

As soon as I entered, there was a hand-washing area, which gave me the impression that hygiene was well-managed.

The tables were spaced far apart, so it was comfortable eating without bumping into other customers, and the interior had landscaping with trees, so even though I was inside, it felt like I was eating outdoors.

On this day, I ordered Bibimbap with Mountain Vegetables and Bulgogi with Duck. Perhaps because it was cooked to order, the food came out nice and hot.

Each of the side dishes was also prepared with care, and the tableware was neatly set, making me feel like I was being treated as a special guest.

The side dishes were served in small portions, but they kindly refilled them when I asked, so I could eat as much as I wanted.

Clean and cost-effective restaurants like this are rare near Palgongsan, and I’m sure I’ll have to visit again if I go once.

Next time I have something to do in Palgongsan or near Donghwasa Temple, I will definitely visit again.

The exterior exudes a warm and inviting atmosphere, like visiting someone's home. The spacious seating arrangement is perfect for families, couples, and even large groups. The staff is incredibly friendly and welcoming, making you feel right at home. The impeccable cleanliness of the restaurant allowed us to fully enjoy our meal. Taking a moment to appreciate the surrounding scenery while waiting for the side dishes was a delightful experience.

Here, you'll realize that even the basics are extraordinary. The salad was incredibly fresh, providing a burst of refreshing flavor. The chilled raw fish soup (mulhoe) was packed with a generous amount of seafood, instantly banishing the summer heat. The corn cheese featured crispy corn kernels perfectly combined with gooey cheese. The assorted seafood platter offered incredibly fresh abalone, sea squirt, and finely sliced raw fish (sekkosi), while the grilled shrimp had a delightful smoky flavor and juicy texture!

The steamed abalone was a textural masterpiece. The grilled eel donburi (덮밥) offered a subtle smoky aroma and a perfectly balanced sauce. The generously filled futomaki was packed with fresh ingredients, and the seaweed was top-notch. The tender medium-rare sous vide steak and the crispy fried shrimp with creamy sauce were a fantastic combination. The egg noodles were savory and served piping hot, showing their attention to detail. The braised cutlassfish was flaky, perfectly seasoned, and conveniently deboned.

When the main sashimi platter arrived, its artful presentation on a bed of shredded radish immediately caught our eye. Wrapping the sashimi with the radish helped cut through any greasiness and created an explosion of texture and flavor in your mouth. The fact that they don't reuse any side dishes ensures a fresh and trustworthy dining experience! It was so amazing I wanted to show you unedited video!

Overall, the variety and quality of the side dishes were just as impressive as the sashimi itself, with each dish playing a starring role. It's easy to see why there's always a line. With this level of service at this price, you'll definitely want to come back. If you're visiting Gangneung, Manya Fisheries is a must-visit!

[Restaurant Information]

Name: Manya Fisheries

Address: 451 Changhae-ro, Gangneung-si, Gangwon-do (Manya Fisheries)

Parking: Available in front of the restaurant / Good location, 3 minutes walk from Gyeongpo Beach!

With dreams of refreshing and savory makguksu, I visited this popular spot. Its proximity to the famous Songjiho Beach made it even more appealing, raising my expectations.

Songjiho Makguksu Goseong Main Branch, a representative makguksu restaurant in Goseong, was the perfect place to beat the summer heat with its cool and refreshing makguksu.

The restaurant is famous as a filming location for the KBS show '2 Days & 1 Night,' and many celebrities have visited and praised its delicious flavor.

The dongchimi makguksu I enjoyed at the restaurant was truly special.

I was impressed by the owner's dedication to preparing the dishes, and I could tell that all the ingredients were fresh.

Songjiho Makguksu's pride and joy is their buckwheat makguksu.

The chewy buckwheat noodles topped with savory sesame seeds and seaweed flakes are a simple yet essential combination!

The makguksu is served with chilled dongchimi broth, making it easy to swallow and incredibly delicious.

The refreshing flavor and cool broth of the makguksu are especially cherished during the summer heat and were truly fantastic.

Also, the buckwheat crepe (memil-jeonbyeong) was a delightful combination of spicy kimchi filling and chewy buckwheat.

We also ordered boiled pork (suyuk) and buckwheat crepe (memil-jeonbyeong) along with the buckwheat makguksu, and all the dishes exceeded our expectations.

The boiled pork was tender and melted in my mouth, and the crispy texture of the buckwheat crepe was really satisfying.

The buckwheat crepe was filled with spicy kimchi, creating a wonderful flavor combination.

I can see why this place is a popular choice for families.

The diverse menu, offering options that both children and adults can enjoy, was truly satisfying.

Three of us went for dinner, and the portions were generous enough for us to share all the dishes.

Furthermore, the kind service from the owner and staff was excellent.

The wait for the food didn't feel long at all, and they provided detailed explanations about the dishes.

I had a satisfying experience with both the food and the service, making me wish I could visit more often. This restaurant leaves a lasting impression.

Songjiho Makguksu is located near tourist attractions such as Songjiho Beach and Bongpo Beach, making it even more popular among travelers.

It was the perfect time to enjoy the beach after eating delicious makguksu.

After visiting this place, you won't regret enjoying a meal that boasts the best taste even in a location close to many tourist attractions.

The restaurant's interior has a cozy and inviting atmosphere, making it a comfortable place for families to dine.

The neat interior stands out, and the aroma of delicious food wafts from the entrance, making me excited as I approached.

The comfortable atmosphere made the food taste even better.

A meal at Songjiho Makguksu helped me forget the fatigue of my travels.

The delicious meal I enjoyed in a place that satisfied both my eyes and taste buds will always be memorable.

Songjiho Makguksu's Goseong Main Branch, which created precious moments during my trip, will remain a special memory of Gangwon-do.

I appreciated not only the taste but also the owner's philosophy of valuing customers and providing the best service.

I definitely want to visit again in the future and plan to stop by during my summer travels.

I highly recommend the refreshing makguksu at Songjiho Makguksu!

Now that I am going to Goseong, Songjiho Makguksu, which I thought I would have to visit again, will be remembered thanks to the delicious makguksu and good service.

I recommend this place to my friends and want to remember it well as a place to revisit on my next trip.

I've found a restaurant that completely caters to my taste in the trendy Mangwon and Hapjeong area!

It's Otsukare House!

I've actually wanted to visit this place since it was called 'Omu-ssang Karakaldes', but it feels like the name has changed and the Instagrammable vibe has been greatly upgraded ✨.

It's located right between Hapjeong and Mangwon stations, making it super accessible 👍.

The exterior is absolutely stunning!

It has a Japanese alleyway vibe, and even the small waiting chairs and signs in front are perfect photo spots 📸.

I was completely blown away by the aesthetic...

If you're looking for a great restaurant in Seogyo-dong or Mangwon, you have to come here.

It's also perfect for a date.

The interior is really cozy and pretty 😍.

With its wood-tone interior, low lighting, and cute little props,

it's impossible not to take pictures 🤳. The atmosphere is amazing 🤩.

After much deliberation because everything on the menu looked delicious, I ordered:

🍖 Meat Lover Hamburg Curry

🍋 Lemon Soba

🥤 Coke

These are the three items I ordered. :)

There are even small guides, so even first-timers can enjoy their meal without any difficulty!

It's bound to be delicious, seriously.

The side dishes and salad are also served beautifully,

and the chicken broth is self-serve.

They even serve Coke in adorable glasses lol.

After a moment of anticipation!

The Meat Lover Hamburg Curry is a menu item for true meat lovers.

The rich, deep meaty flavor and the savory taste that spreads smoothly are insane.

It's unbelievable when you mix it with rice 😭.

This place truly is a curry 맛집 (delicious restaurant) in Hapjeong and Mangwon.

You can tell the sauce is homemade, and there are instructions on each table on how to eat it for optimal deliciousness!

If you sprinkle it with basil sauce and eat it with rice like this...

I'm in heaven.

I even included a GIF so you can see the cheese stretching lol. It's amazing.

That combination was the best... Next up,

Lemon Soba!

The refreshing lemon scent awakens your appetite 🤤.

If you take a bite of this at the moment the Hamburg curry is starting to feel slightly rich, it's fantastic.

The combination is so perfect that I'm genuinely glad I ordered them together 👍.

Eating the chicken broth with the curry is also

incredibly savory!

Highly recommend ㅎㅎ.

The owner's sense is impeccable...

They even gave me candy on my way out... 🥺

What am I supposed to do?

I have to visit again lol.

10000% chance of returning!!!

If you're visiting Hapjeong, Hongdae, or Mangwon,

be sure to grab a meal at Otsukare House 👍.

Overall 👍

✅ Food: 10 out of 10 ✨

✅ Atmosphere: 100% Instagrammable

✅ Location: Close to Mangwon Station, and a perfect walk from Hapjeong!

✅ Revisit: Of course 👍

Even though I visited at an odd hour,

it was still quite crowded, which shows how good the restaurant is 👍.

Smoketown Itaewon: Location & Information

Address: 40, Itaewon-ro 27na-gil, Yongsan-gu, Seoul, 1st floor of Jun Art Villa

It's a 3-minute walk from Exit 2 of Itaewon Station, on your left.

Business Hours: Daily from 11:30 AM to 9:30 PM

Walking straight from Itaewon Station Exit 2, I found Smoketown, a large Texas BBQ restaurant and a well known Itaewon spot.

At the entrance, they had several promotion coupons.

They offer a free salad (S size) for birthday coupons, a 3,000 KRW discount coupon for signing up for notifications, and a 5% gift certificate for group reservations of 10 or more!

Weekend coupon benefits include a free soft drink or 1+1 wine or craft beer. Only one coupon per table per day can be used, and it's available on Fridays, Saturdays, and Sundays when ordering a platter.

There are many discounts, making it a great place for gatherings with family or friends.

I noticed some foreigners enjoying wine and simple meals. As it's in Itaewon, many foreigners visit, and they seemed to have a wide selection of wines.

Many celebrity autographs were on the wall, which made me even more excited about the BBQ!

They also sell merchandise like t-shirts and hats.

Smoketown Itaewon, a popular spot in Hannam-dong and Itaewon, has a spacious interior with comfortable sofa seating, creating a relaxing atmosphere.

There are many tables, making it suitable for large groups.

Smoketown Itaewon: Menu

They primarily serve BBQ platters, but also offer pasta and sandwiches. You can also mix and match other menu items with the 1-person platter.

They also have additional items such as soup and salad during lunchtime (11:30 AM to 4:00 PM).

2-Meat Platter for 2

The 2-meat platter for two allows you to choose two types of meat and three sides.

Here's an example image of the platter:

We ordered pulled pork and smoked chicken with coleslaw, potato salad, and fried rice as our sides.

Be sure to check for additional charges for certain items when ordering.

Our 2-meat platter for two arrived! It comes with bread, pickles, and pickled onions as a base. The sides we chose were:

Potato salad, coleslaw, and fried rice were served.

I recommend choosing your sides with the bread in mind.

At Smoketown Itaewon, a popular restaurant in Itaewon and Hannam-dong, they bake their bread in-house. This made it extra soft and moist.

The smoked chicken was crispy on the outside, tender on the inside, and had a wonderful smoky aroma. It tasted even better with the bread and coleslaw!

The pulled pork was finely shredded, making it easy to eat. It had no unpleasant odors and had a rich, savory flavor.

Overall, the atmosphere was great, the restaurant was clean, and the food was delicious and well-prepared.

If you're looking for a date spot near Itaewon Station, want to enjoy meat with wine, or are looking for a unique family gathering spot, visit Smoketown in Itaewon and Hannam-dong!

Happy Saturday, everyone! ^^

I'll always strive to share fun and enjoyable posts with you all!

Thank you for your continued interest and support! ^__^

Why not start this weekend morning by choosing a positive affirmation?

Let's talk and think positively together! :)

A Japanese-style pub in Hongdae:

"Yakitori Zan Zan"!

The exterior is decorated so lavishly!

They have a wide variety of side dishes.

With so many options to choose from, it's so fun to pick!

And they even have skewers!

The portions are huge, so it's a great value!

If you're looking for a pub where you can feel the Japanese atmosphere,

visit here!

Located on the first floor of a building on Seogang-ro 13-gil, Gogi Ggun Kim Chun Bae immediately caught my eye with its clean and sophisticated exterior. The interior visible through the glass windows raised my expectations, and the small potted plants and stylish design near the entrance gave it the feel of a high-end restaurant in Itaewon or Gangnam.

As soon as I stepped inside, I was impressed by the cozy atmosphere created by the warm wooden interior and soft lighting. The spacious hall, with about 40 seats, had tables of various sizes, accommodating from 2 to 8 people, and ensuring a good level of privacy. Vintage frames and posters hung on the walls, exuding a retro vibe that would appeal to the younger generation. There's also an outdoor terrace where you can enjoy a meal with a view of the Gyeongui Line Forest Path on a nice day. Each table is equipped with a smokeless roaster, allowing for a comfortable, smoke-free dining experience. They even thoughtfully provide plastic bags under the chairs for your belongings.

Let's talk about the food! The menu offered a wide variety of options. The set menus, allowing you to mix and match beef and pork, were particularly impressive, and the reasonable prices, starting in the 20,000 won range per person, were also appealing. The beef selection included premium cuts such as sirloin, chuck flap tail, and tenderloin, while the pork options included a diverse range of cuts like pork belly, pork shoulder, and pork skirt. After much deliberation, we opted for the mixed beef and pork C set, which included sirloin, chuck flap tail, and pork shoulder – the perfect amount for four people. For side dishes, we ordered steamed egg, soybean paste stew, and their signature half-and-half cold noodles.

The basic side dishes that started appearing on the table were immediately captivating. Crispy scallion salad, savory soybean sprout salad, and refreshing pickled onions were neatly prepared, along with ssamjang (soybean paste), salt, and wasabi. The salty flavor of the anchovy sauce was especially delicious, and the fresh lettuce and perilla leaves were piled high, stimulating my appetite.

When the main course, the meat, arrived, the atmosphere at the table changed completely. Watching the staff carefully grill the meat raised my anticipation. First, the beef sirloin sizzled on the roaster, turning a golden brown – it was a masterpiece! I took a piece of the perfectly grilled sirloin, dipped it lightly in salt, and as I put it in my mouth, the tender texture and juicy flavor filled my mouth.

The chuck flap tail that followed was even more amazing. The chewy texture added to the fun of chewing, and the deep flavor of the meat enveloped my taste buds, eliciting exclamations of delight. Wrapping it in lettuce with ssamjang created a completely different level of flavor, with the greasiness of the meat being pleasantly neutralized.

The pork shoulder was another must-try delicacy. The thick-cut pork shoulder was grilled to a crispy exterior and a moist interior, stimulating my sense of smell with its unique savory aroma. Putting it in my mouth with scallion salad created a wonderful harmony of crispy texture and tender meat, delivering an addictive flavor. Grilling kimchi together and placing it on top added a clean and refreshing aftertaste.

What was particularly impressive were the mushrooms that came with the meat. As the oyster mushrooms and enoki mushrooms were grilled, absorbing the meat juices, their unique chewiness and subtle sweetness deepened the flavor of the meat even further. It was a different flavor than just eating the meat alone, and it was never boring until the very end.

The steamed egg was another dish not to be missed. The soft and moist texture and subtle flavor properly balanced the richness of the meat, and the soybean paste stew was excellent with its savory and deep flavor. Taking a spoonful of it in between bites of meat refreshed my mouth and made me want more meat.

Finally, the half-and-half cold noodles I ordered were absolutely amazing. Being able to enjoy the coolness of the mul naengmyeon (water cold noodles) and the spicy-sweetness of the bibim naengmyeon (mixed cold noodles) in one bowl was refreshing, and the chewy noodles were the perfect finish when eaten with the meat.

Everyone who joined me that day expressed their great satisfaction. Everything was perfect – the quality of the meat, the attentive service of the staff, the clean interior, and the comfortable atmosphere. Considering the charm of the Gyeongui Line Forest Path location and the reasonable prices, it's definitely a value-for-money gem. Next time, I want to dine on the outdoor terrace with my family, and I highly recommend this place for company dinners with colleagues. If you're looking for a great restaurant near Hongdae Entrance Station, don't hesitate to visit Gogi Ggun Kim Chun Bae in the Hongdae Forest Path!

Here's my honest review of Ettore!

(They said I didn't need to pay????????)

Apparently, Ettore is a popular recommendation for pre-wedding gatherings! (My friend has great taste)

As my friends are getting married one by one, it's getting harder to pick a central location since we all live in different areas.

But Ettore is conveniently located at the Express Bus Terminal Station, making it easily accessible!!

Operating Hours | 11:00 - 22:00

Last Order | 21:00

I was worried about long lines at most of the restaurants in Famille Station, but we were able to get into Ettore right away without a reservation.

(No waiting, and the food and atmosphere are good? Even better!)

They provide a paper menu and also offer a QR code to view it.

Open kitchen after a long time!!!!✨

They even gave us olive oil for dipping bread, as many as the number of people.

My friends, considerate of me being in the mid-stages of pregnancy, asked if there was anything I couldn't eat or anything I wanted to eat????

But since I haven't had any morning sickness and don't have any food restrictions, LOL

I let my friend choose.

(Everyone is so considerate, there are no complaints)

Today's picks:

Spicy Seafood Pasta

Bacon Cream Gnocchi

Eggplant Lasagna

Sirloin Steak

(Since my friend paid, not me.

I won't write down the price!!!!!!)

Spicy Seafood Pasta & Eggplant Lasagna

The Spicy Seafood Pasta was moderately spicy with plump scallops/shrimp and

clams that were very, very delicious!!!!

If you prefer less salt, it might feel a bit salty?!

But I thought the seasoning was just right, and

seafood in tomato base can't be bad!

It was so delicious from the first bite!!!????

Eggplant Lasagna

The Eggplant Lasagna felt relatively milder after eating the Spicy Seafood Pasta?!?

More bland? That's how it felt.

But even a friend who doesn't eat eggplant enjoyed it and

later asked if it was eggplant LOL

I guess the Eggplant Lasagna was that good????

Bacon Cream Gnocchi

Everyone loves gnocchi, so we were looking forward to this dish.

Oh… the sauce is really delicious….????

Slightly sweet with the saltiness of bacon.

And the crispy baked cheese? Texture and

chewy gnocchi ㅠㅠㅠ

I really want to go again just to eat the gnocchi…!!!!!!!!!!!

Sirloin Steak

???? We ordered it medium-well.

It was delicious when eaten with various grilled vegetables.

In particular, the cauliflower mixed with cheese

had a texture and taste like mashed potatoes,

so it was delicious!!!

Overall, Ettore has a very luxurious atmosphere,

and the service is good, so I can see why it's highly recommended for pre-wedding gatherings or year-end parties.✨

Looking forward to the bride of September…????️✨????

If you're in Gohan, Jeongseon, you absolutely have to visit Daesup Village for their amazing Gondre Rice!

The Gondre Rice served in a hot stone pot is fluffy and packed with savory flavor!

I especially loved that the grilled fish was served on a ceramic plate to keep it warm.

The side dishes are also full of the owner's special touch, making it easy to finish an entire bowl of rice.

The owner is incredibly kind, and the parking is convenient, so it's perfect for family gatherings or even large groups!

It's a place where you can truly experience the generous spirit and delicious taste of Jeongseon!

I recently visited Do-yaji Gong-bang, a newly opened Korean BBQ restaurant in Jamsilsaenae!

Do-yaji Gong-bang

Address: 1st floor, 16-16, Baekjegobun-ro 7-gil, Songpa-gu, Seoul

It's about 494m from Sports Complex Station Exit 9.

Hours: Daily 16:00 - 01:00

Last Order: 00:30

Every time I passed by, I noticed the sign saying that the meat is fully cooked before serving. I finally got to try it!

They have a menu displayed in front of the restaurant.

Reservations can be made through Naver!

Tip: You can get a free bottle of Soju or a hangover ramen coupon when you make a reservation through Naver!

They offer a whopping 15 side dishes, and as an opening event, they're offering Soju and Beer for only ₩2,000 each and corkage is free!

Isn't this unbelievably appealing for drinkers?!

They also have parking space for up to 3 cars, making it convenient if you're driving. If the parking lot is full, you can use the nearby public parking lots.

Here's how Do-yaji Gong-bang looks like!

There are outdoor tables ready for the customers to enjoy their meal.

The interior has a traditional feel and is clean and pleasant.

They also have group seating, making it great for company dinners and gatherings!

They even have private rooms!

We got a table and ordered the Do-yaji Special Platter and the Medium Do-yaji Platter.

(Pork Cheek, Skirt Meat, Pork Rind)

Each table has a QR code, so you can easily order from your phone.

The side menu has a variety of options like fried rice, ramen, soybean paste stew, and soybean paste rice, I wanted to try everything!

After much consideration, I ordered the Spicy Soybean Paste Rice!

They provide disposable aprons if you need one.

After ordering, the table was set with side dishes and steamed eggs!

You might think that having 15 side dishes is just about filling the number, but you'd be wrong!

From chives and green onion salad to ssam vegetables, and sides that go well with meat like green onion salad, perilla leaf pickles, onion pickles, kimchi, and bean sprout salad... (everything was delicious)

The sauces were also diverse: salted seafood sauce and wasabi.

The thinly sliced spicy chili peppers made into pickles were also so good!!

The steamed eggs were soft and fluffy.

The meat was quickly cooked and served.

These days, it's too hot to even think about going out for BBQ, but it's such a joy to sit in a cool place and eat cooked meat.

The table was full of goodness, including chives and bean sprouts.

Let's start with Soju and Beer at ₩2,000 each!

The Soybean Paste Rice also came out, and I highly recommend ordering either the Soybean Paste Stew or the Soybean Paste Rice!

It's rich, delicious, and full of flavor. It was so good that it would be great to have one per person.

So delicious!

And the well-cooked meat and pork rinds...

The pork cheek and skirt meat, which were well-prepared with no fishy taste and were thick and chewy, were delicious on their own.

It was also delicious to dip them in the various sauces provided! And it was nice that it tasted different every time I ate it with ssam vegetables + side dishes.

Super delicious!

The pork rind, when eaten with a combination of Donkatsu sauce and breadcrumbs, was unique and chewy - a recommended combination.

I wanted to finish with fried rice, but I was too full, so I had to save it for next time.

Do-yaji Gong-bang in Jamsilsaenae was friendly, delicious, affordable, and convenient, making it a very attractive place!

I was very satisfied! ~_~

I heard there's a place in Gimpo that's famous for its "jjukkumi bokkeum" (spicy stir-fried octopus), so I had to check it out.

Honestly, I always crave 'jjukkumi' after eating it, but this place has a fantastic balance of spiciness and savory flavor... I'm still thinking about it. ????

I visited during an off-peak time on a weekday afternoon, but it was still quite busy.

It definitely felt like a local favorite! ????

The Restaurant: Geujip

???? Location: 137, Guraero 87beon-gil, Yangchon-eup, Gimpo-si, Gyeonggi-do

???? Operating Hours: Daily 11:10 AM - 9:00 PM (Last Order 8:30 PM)

???? Plenty of parking available, so no parking worries!

Available for groups / Accepts Civil Welfare Consumption Coupons

The interior of the restaurant is clean and spacious, making it perfect for family visits.

Even though I went for lunch on a weekday, it was quite crowded, but there was even a waiting area in front of the restaurant~

Menu Prices

Spicy Stir-fried Octopus (Jjukkumi Bokkeum) – ₩10,000

Grilled Yellow Corvina (Hwangtae Gui) – ₩11,000

Additional Soybean Paste Stew (Doenjang Jjigae) – ₩1,000

Choice of White Rice or Barley Rice – ₩1,000

Shrimp Tempura (Small) – ₩9,000

One order per person is the basic rule, and the side dishes of seasoned vegetables are incredibly delicious.

Nutty and savory!! That's why I mixed it with barley rice!

Rice is ordered separately, but honestly, at ₩1,000, the quality is amazing.

The shrimp tempura is also perfectly crispy on the outside and tender on the inside, with a hint of saltiness, so you absolutely must try it!!

???? One-Line Review

"Jjukkumi, could the phrase 'rice thief' have originated from eating at this place?" ???? Have you heard of Geujip, the delicious jjukkumi place?

Please refer to the clip video below!

⬇️⬇️⬇️⬇️⬇️⬇️⬇️

Thank you!

See you again next time!

Please refer to the map for the location.

Operating Hours: 5:00 PM ~ 1:00 AM

Last Order: 12:00 AM

Closed: Open all year round

Welcome to Yoni's blog! Today, I visited a newly opened makchang (pork intestine) restaurant in Seokdong, Jinhae. It was so delicious that I was genuinely surprised!

Cho Yeon Makchang, a new restaurant in Jinhae, is located on the first floor at 22, Dongjin-ro 61beon-gil, Jinhae-gu, Changwon-si, Gyeongsangnam-do.

I visited with a friend, and we were both satisfied with everything from the makchang to the side dishes and the atmosphere.

They had a fun Post-it event where you can grab a Post-it with a prize on it until the supplies last.

Details like this are what make me want to visit this Jinhae makchang restaurant again.

Exterior

Interior

As expected of a trendy spot, the interior was packed with people.

Menu

Menu Board

Cho Yeon Signature 600g: ₩38,900

Cho Yeon Signature 950g: ₩58,900

Half & Half Makchang 600g: ₩38,900

Half & Half Makchang 950g: ₩58,900

The set menu at this Jinhae makchang restaurant offers excellent value for money, so I recommend ordering a set.

Table Setting

One of the charms of Cho Yeon Makchang is its diverse range of side dishes. From seasoned green onion salad and corn cheese to acorn jelly, spicy peppers, garlic, sauces, and steamed egg – each side dish was fresh and perfect to enjoy with the meat.

The staff proactively offered refills, which made it even more pleasant to start the meal.

Makchang (2 servings)

Spicy Makchang (1 serving)

Cho Yeon Makchang's makchang has a subtle charcoal scent and is chewy and savory. The quality was really great and it tasted clean without any unpleasant smells and i could enjoy it to the last bite.

The spicy makchang seems to be a special menu item unique to this restaurant. If you like spicy food, definitely try it! The spicy sauce was so delicious. It might be too spicy for those who don't handle spice well. For me, it was a bit spicier than Buldak Ramen.

They filled the grill with sides that go well with makchang, including bean sprouts, garlic, shishito peppers, and seasoned chives. Especially the shishito peppers ㅠㅠㅠ they are really good.

Makchang is meant to be wrapped in lettuce!

It's super delicious when you wrap it with various vegetables.

The spicy makchang went well in lettuce wraps, and the chewy and savory makchang was best when dipped in the makchang sauce.

Mul Naengmyeon (Cold Noodles)

There was a wide selection of meal options, so there was plenty to choose from. We ordered Mul Naengmyeon (cold noodles) without hesitation.

This place is a cold noodle 맛집!

The noodles were cooked to the perfect texture, and the broth was as good as a cold noodle specialty restaurant.

Cho Yeon Makchang was a satisfying makchang restaurant in Jinhae that excelled in taste, price, and service. I would especially recommend it for company dinners or family gatherings. If you're looking for a makchang restaurant with good value for money in Jinhae, be sure to visit Cho Yeon Makchang. The cold noodles for dessert were perfect! Ending the meal like this made for a satisfying meal.

Location: 1st Floor, 22, Dongjin-ro 61beon-gil, Jinhae-gu, Changwon-si, Gyeongsangnam-do

Hello!

Today, I'm excited to introduce a fantastic all-you-can-eat soy-marinated crab (ganjang gejang) restaurant I recently visited.

It's called 'Hong Il品' and it's located near Hongdae.

This place is famous as the first all-you-can-eat female crab restaurant in Korea.

While many only consider all-you-can-eat male crab, this place has a unique charm as an all-you-can-eat female crab restaurant.

The biggest advantage is that if you order the all-you-can-eat option, you get a free spicy crab stew (kkotgetang)!

The value for money is incredibly outstanding.

I was so happy to finally visit this restaurant, which has been known as a popular eatery in Hongdae for 15 years.

Featured on KBS's 'Live Information' and SBS's 'Live Broadcast Today,' this place has also been praised by YouTubers like Heebab, Yammyammy, and Cheon Ttung.

It's also trending on Instagram!

I visited during the peak season for female crabs, which is April to May.

The soy-marinated crab was incredibly fresh and delicious.

Especially, the crab meat felt like it was melting like butter.

The crab roe, which was packed inside, was also so delicious.

That savory, sweet, and salty taste without any fishy smell? It's completely captivating.

The all-you-can-eat quality exceeded my expectations.

The roe-filled rice, which transforms into a rice thief when mixed with the crab, was emptied in two bowls.

On top of that, being able to eat seasoned crab, marinated shrimp, and spicy crab stew all together made my mouth incredibly happy.

This place is truly a paradise for crab lovers.

I think this restaurant is a great place to come and enjoy with friends or family.

The owner is also very kind, which I liked!

I want to visit again next time.

If you have any questions, feel free to ask anytime.

I ate really well.

I recommend it!

Let me explain the cut-off scores for the 2024 local government 9th-grade civil service exam.

The cut-off score is an important factor in determining the possibility of passing the civil service exam,

and it varies each year depending on the scores of the test takers.

Now, let's take a closer look at the meaning and importance of the cut-off score

and the expected cut-off score for 2024.

First,

a cut-off score refers to the passing score in each exam,

that is, the standard set so that only those who have received a certain score or higher can pass.

The civil service exam is usually divided into a written exam and an interview,

and your success or failure is determined by the score set on the written exam.

This cut-off score depends on the difficulty of the exam,

the number of applicants,

and the average score of the applicants.

In general, the higher the competition rate, the higher the cut-off score tends to be.

In the case of the 2024 local government 9th grade civil servant, we will be able to predict the cut-off score by reflecting the number of applicants compared to last year and the civil servant reorganization matters that have been in progress in recent years.

In general, looking at the data from the last few years,

the cut-off scores for the 9th grade civil service exam have shown an upward trend on average.

This means that the popularity of civil service jobs is increasing and more students are actively taking the test.

Also,

the difficulty of the test subjects and the preparation process have a significant impact on the cut-off score,

and the cut-off score may be adjusted as the supply and demand of necessary job groups change depending on government policies and social changes.

For example,

if a lot of manpower is needed in a particular job group, a relatively low cut-off score can be formed, while

in job groups with high competition, a high cut-off score is likely to be maintained.

This is especially noticeable in the local government 9th grade civil service exam,

and it is important to analyze past test trends and patterns by reflecting the trends of applicants that are repeated every year.

Therefore, it is essential for students to collect as much data as possible

and practice their practical skills through mock exams, etc.

In conclusion,

the cut-off score for the 2024 local government 9th grade civil service exam is expected to vary depending on many factors,

and students preparing for the exam should strategically study and prepare by considering these various factors sufficiently.

In the ever-changing environment of the civil service exam,

collecting correct information and self-development are essential,

I don't think you should forget that.

Good luck to everyone!

With anticipation, I took a spoonful, and wow! The aroma of the sea and a spicy kick burst forth in the soup.

The rich broth was so satisfying to slurp down with a spoon, it felt like chugging a cup of coffee.

The pleasantly spicy flavor gives you a slight tingle, reminding you that it's the taste you've been waiting for.

This restaurant's Jjimppong is something else entirely.

The plump, steamed noodles, various seafood, and flavorful sauce create a true work of art.

However, the noodles do have a slightly firm texture.

That doesn't detract from the taste at all. It's more like each ingredient is having its own interaction. The slight chewiness keeps you excited for the next bite.

While eating, you might even momentarily wonder if you're really eating Jjimppong.

The fried dumplings are amazing – just one is enough to make your mouth water. The outside is crispy, and the inside has an explosion of textures. The filling is so rich that the savory, oily taste lingers on your tongue with every chew. The moment you dip it in the sauce, you can't help but exclaim with delight. These aren't just fried dumplings; each bite is filled with happiness. It's a menu item you'll keep reaching for.

If you're looking for a clean and light meal, don't underestimate the Jjajangmyeon. The chewy noodles and sweet and savory sauce are perfectly balanced. It's even more flavorful than eating it with rice. I don't know the secret, but I keep eating it so greedily. I always thought eating Jjajangmyeon with rice was too ordinary, but this Jjajangmyeon adds something different. The sauce is so moist and the texture is so soft.

Of course, you can't forget the Tangsuyuk at the end.

The combination of a crispy exterior and a tender interior is irresistible.

Once you try it, you can't stop eating it.

Even when you're full, you keep reaching for it.

The meat is thick but not overwhelming, just right! It cleanses your palate, and you realize this is the power of a great restaurant.

It's a place where you can't help but have a satisfying meal from beginning to end.

The side dishes here aren't plentiful, but they're great.

It's a perfect combination of flavors without any unnecessary fuss.

It's nice to choose what to eat based on your mood that day.

Overall, it's not heavy at all, but light and clean, so you'll want to visit often.

I highly recommend it this time.

I've already figured out what I'll eat next time I come.

It's a place worth visiting without hesitation!

Here are some images of the experience:

Today's restaurant is located in my stomping ground: Yeoncheon!

I was wondering what to have for lunch when I spotted a bright yellow sign that screamed, 'You HAVE to try this!' It was Gildong Udon Yeoncheon Jeongok!

Cute colleague's V sign

​

✨ A Tempting Yellow Hue Appears in Yeoncheon Jeongok!

The exterior was already eye-catching. The yellow sign sparkled under the sunlight, as if whispering, 'Come on in, I'll fill your belly.' A menu banner stood by the entrance, and wow, there were so many choices!

You know that feeling? When there are too many items on the menu, you get suspicious.

Or is that just me? Oh well, this is my blog after all. lol

Anyway, real hidden gems usually have only a few things on the menu... Udon, noodles, rice dishes, pork cutlets, fried foods... Let's just give it a try!

​

???? Attentive Service,

Makes You Feel Good From the Start!

As I entered the restaurant, I could tell it was newly opened.

The clean and modern interior welcomed me. Ordering was easy with the kiosk, and I could freely grab radish pickles, kimchi, and other sides from the self-service corner.

​

With so many options, they all looked delicious...

​

After much deliberation, our group ordered four dishes:

* The Ultimate in Coolness: Black Rice Buckwheat Noodle Set

* A Visual Shock of Flowing Cheese: Cheese Pork Cutlet

* The Spicy and Tangy Allure: Bibim Guksu (Spicy Mixed Noodles)

* The Chewy Texture Champion: Jjolmyeon (Spicy Chewy Noodles)

Now, let the Gildong Udon conquest begin!

​

???? Coolness Reaching to Space,

Black Rice Buckwheat Noodle Set!

First up was the Black Rice Buckwheat Noodle Set, perfect for chasing away summer sweat. The neatly stacked black rice buckwheat noodles sat on a bright yellow wooden tray! The glistening noodles made my mouth water. The dipping sauce was filled with icy shards, as if shouting, 'I'm super cold!'

I gently picked up some noodles, dipped them generously in the sauce, and took a big bite. Ah! Coolness spread from my tongue to the top of my head! The nutty aroma unique to black rice buckwheat filled my mouth – it was fantastic.

Cute mini pork cutlet

The mini pork cutlet included in the set created the perfect harmony of 'cold' and 'warm.' On such a hot day, black rice buckwheat noodles are not an option, they're a must! everyone!

​

???? Fainting from the Cheese Waterfall!

Cheese Pork Cutlet

Next up was the Cheese Pork Cutlet, which made me question my own eyes.

As soon as I cut into the freshly fried, crispy pork cutlet with scissors... a waterfall of cheese poured out.

I was speechless for a moment at the unstoppable flow of cheese. The stretching cheese was practically a work of art.

The combination of the crispy breading, moist meat, and chewy cheese was a total 'cheat code'! Dipping it in the sweet sauce created an explosion of crispiness, nuttiness, saltiness, and sweetness – a party in my mouth.

Cheese Pork Cutlet... be my comrade! ‍☠️

​

????️ A Spicy Temptation,

Bibim Guksu & Jjolmyeon

Finally, our group's spicy contenders arrived: Bibim Guksu and Jjolmyeon. The red sauce made my salivary glands explode just by looking at it! A halved boiled egg was prettily placed in the center.

The Bibim Guksu's spicy and tangy sauce and crunchy bean sprouts went well together, making it a dish you just keep reaching for.

The Jjolmyeon's chewy noodles were simply artistic. The Bibim Guksu and Jjolmyeon had a pleasant spiciness that even 'mild spice lovers' could enjoy, making them flavors that everyone would love. If you prefer spicy food, I highly recommend them!

​

???? Gildong Udon Yeoncheon Jeongok, Overall Review!

Today's Jeongok exploration was a great success!

I hope that more and more restaurants like this open up so that Jeongok becomes a place where you don't have to worry about where to go!!!

There are a few now, but it's still not enough...

​

Until the next restaurant exploration, have a delicious day, everyone! That's all for today.

If you're a snow crab lover, this is a must-visit destination!

Songhyeon Snow Crab offers a truly impressive variety of seafood.

They have not only snow crab but also king crab, lobster, whale meat, premium tuna (Hon-maguro), and seasonal sashimi – a veritable seafood paradise!

During my visit, I considered using the group seating area, but ultimately opted to reserve a private room.

I was able to enjoy a quiet and relaxing meal in a space exclusively for one table.

The snow crab, perfectly prepared and easy to eat, was a delight.

If you want to fully appreciate the authentic taste of snow crab, I highly recommend a visit.

The side dishes (banchan) are particularly generous and well-prepared.

The diverse array of side dishes enhances the flavor of the snow crab, creating a truly rich dining experience.

They also offer a wide selection of alcoholic beverages, perfect for pairing with your seafood.

It's a great place for couples, friends, or families, but I personally felt it was also an excellent spot for enjoying some quality time alone.

It's rare to find a place where you can enjoy such a wide variety of seafood dishes in one location.

If you're visiting Gwangalli, I highly recommend stopping by Songhyeon Snow Crab.

When you're craving a variety of seafood, there's truly no place quite like Songhyeon Snow Crab.

Make sure to include Songhyeon Snow Crab in your next Gwangalli trip!

It's a choice you won't regret.

Naneungi Neungi Mushroom Baeksuk Naechon Branch

Naneungi Neungi Mushroom Baeksuk Naechon Branch

Parking: In front of the restaurant and along the road

Business Hours: 10:30 AM ~ 9:00 PM

Did you know that Chobok in 2025 is July 20th?

Today's review is about Naneungi Neungi Mushroom Baeksuk Naechon, which I visited with my family for Chobok!

Because it's so close to the road, here's the official Naver photo instead

Menu

Neungi Duck (Whole): 80,000 won (Half: 43,000 won)

Neungi Chicken Baeksuk (Whole): 78,000 won (Half: 42,000 won)

Neungi Chicken Stew: 78,000 won

Samgyetang (Ginseng Chicken Soup): 15,000 won

Spicy Duck Soup: 13,000 won

There are several branches in Seoul,

but my parents have only taken me to the Naechon branch since I was young.

They say it's tastier here and has more mushrooms?

Normally, if you call in advance, they start boiling the duck 30 minutes beforehand,

but since it was Chobok, they said we could just come.

There's a private room that can accommodate about 20 people,

and the main hall is very spacious, so many people can eat there.

As it's a hot dish, the air conditioning was nice and cool~

Today's Order

Neungi Duck (One and a Half): 123,000 won

Side Dishes and Sticky Rice

The side dishes are seasoned to complement the baeksuk,

and the sticky rice that comes as a side is also really delicious.

I'm at the age where I'm starting to like jujubes and ginkgo nuts,

but even excluding those, the savory sticky rice is so charming.

Half Order of Neungi Duck

Since there were five of us, two people shared a half order.

Maybe it's because it's duck instead of chicken, but it feels plumper and more generous, haha.

It definitely feels like it's been simmered for a long time,

and the meat is tender and chewy because it's duck.

There was so much, though... I got full just eating the meat.

Neck bone and Neungi mushrooms

The neck bone is so big, need I say more??

One of the best things is that there's no gamey smell.

Duck usually has a strong gamey smell,

so it's usually made into spicy duck soup or grilled.

But here, there are so many Neungi mushrooms

that I don't even think about the smell, and it feels like I'm getting healthier.

Naneungi Neungi Mushroom Baeksuk Naechon Branch

✔️ Neungi Mushroom Duck Baeksuk with no gamey smell

✔️ Private rooms are available, so you can make reservations!

✔️ The portions are generous, and the meat is tender.

✔️ Chewy sticky rice and side dishes with the right amount of seasoning

✔️ Eating Neungi mushrooms together completes the health recovery!

Today, I'm reviewing Naneungi Neungi Mushroom Baeksuk Naechon, which I've been going to for a long time.

Chobok has already passed, but there are still Jungbok and Malbok (the middle and last days of summer),

so I recommend visiting and trying this delicious restaurant!

I recently revisited Chongdu Sundae in Wonju for some delicious sundae gopchang bokkeum (stir-fried blood sausage and intestines)!

Whenever I crave *yak gop* (stir-fried beef intestines), I always end up going to Chongdu Sundae.

Why? Because it's seriously amazing!

Chongdu Sundae is also known for their delicious *sundaeguk* (blood sausage soup) and gopchang jeongol (intestine hot pot), but honestly, everything on the menu is unbelievably good!

If you're ever in Wonju and craving sundae gopchang bokkeum, I highly recommend checking out Chongdu Sundae!

Wonju 맛집
원주 총두순대

They're located near 21st Century Hospital in Dangye-dong, Wonju.

Please refer to the map for the exact location!

This is a review of gopchang jeongol I had on a previous visit!

If you're curious about the gopchang jeongol, check out my previous post!

I rushed in and didn't get a good picture of the sign, sorry!

They're closed every Wednesday and open from 11 AM to 10 PM.

And they have a break time from 2 PM to 5 PM. On Sundays, they only operate until 3 PM, so please keep that in mind!

Menu!

Chongdu Sundae's sundaeguk and *jeongol* are both delicious, but their sundae gopchang bokkeum is seriously the best!

When I visit with friends, we also order *modeum suyuk* (assorted boiled meat) and sundae bokkeum to enjoy together!

I ordered the sundae gopchang bokkeum!

If you want to add noodles or other *sari* to your sundae gopchang bokkeum, you need to add it when you order!

After ordering, your sundae gopchang bokkeum will arrive!

It's cooked in the kitchen, so just wait and it's all set!

If you don't want to wait, I recommend calling ahead to order!

Delivery and takeout are also available, so you can enjoy it comfortably at home!

Side dishes include kimchi, kkakdugi (radish kimchi), pickled onions, salted shrimp, and 4 pieces of *sundae* as a sample!

You can start your soju with the sample sundae!

And there's a self-service bar where you can refill side dishes and get extra *cho-jang* (vinegar-gochujang sauce), *dadaegi* (spicy seasoning), and *cheongyang* chili peppers!

I got some seasoning sauce and *cheongyang* chili peppers from the self-service bar!

And the sundae gopchang bokkeum looks so delicious!

The savory smell is amazing, and it's packed with vegetables, meat, intestines, and sundae, so it looks so delicious!

When you order sundae gopchang bokkeum, you might miss the soup!

But they provide sundaeguk broth separately, so you don't need to order soup separately!

The sundaeguk broth is not seasoned, so you can add *cheongyang* chili peppers and seasoning to your liking to make it spicy, and adjust the seasoning.

Make it a spicy soup and enjoy it in between bites!

I used to add a lot of perilla seed powder to *cho-jang* and dip the *sundae* in it, and it was delicious!

So ever since then, I always add a lot of perilla seed powder to *cho-jang* and dip it in!

But I like spicy food, so I add a lot of *cheongyang* chili pepper topping on top!

I might suffer the next day, but it's so delicious this way!

How does the sundae gopchang bokkeum taste? What are you waiting for? Hurry up and go try it!

Chongdu Sundae's sundae gopchang bokkeum is something you just have to order and eat!

Just trust me and eat it!

*Yak gop*!!! Sundae gopchang bokkeum

After eating some of it, you definitely have to eat this!

Fried rice!

The fried rice is also made in the kitchen and brought out to you!

The rice was a little mushy, so I was almost disappointed, but when I tasted it, it was as expected!

It was savory and had a lot of seaweed flakes, so it was a delicious ending to the meal!

If you want to eat delicious sundae gopchang bokkeum in Wonju, visit Chongdu Sundae in Wonju and try their delicious sundae gopchang bokkeum!

Goodbye!♥

Located near Itaewon Station, Itaewon Teppan is more than just another izakaya. It's a place that harmoniously blends traditional Japanese flavors with unique modern elements, making it a great spot for catching up with friends.

From the moment you step inside, you're greeted by a cozy and comforting atmosphere, and the intriguing aroma of spice in the air.

That aroma led me to the Whole Squid Jjampong Tang (spicy seafood noodle soup). The fresh seafood swimming in the spicy broth created a delightful sensation with every bite.

The moderately spicy and savory broth was subtly addictive, and the crispy fried squid created an unforgettable flavor combination.

The charm of this place also shines through in its diverse menu. Kimchi Jjim (braised kimchi), Sous Vide Seiro-mushi (steamed dishes), and Kansai Oden (Japanese hot pot) are just a few of the tempting options. The Kimchi Jjim was especially memorable, with its spicy and rich flavor enveloping the palate and leaving a lingering impression.

The Shrimp and Potato Pancake (sae-woo gamja jeon) was another highlight, with its crispy and savory flavor that kept me reaching for more.

The Pork Belly and Potato Pancake (samgyup gamja jeon) and Flat Dumpling with Spicy Noodles (napjak mandu jjolmyeon) are perfect for sharing with friends, offering a chance to bond over delicious flavors.

I felt truly happy as I savored the diverse and harmonious flavors of all the dishes.

The service was exceptional. Thanks to the friendly staff, I enjoyed my meal in a pleasant atmosphere where I could comfortably ask for anything I needed. This made my time there even more enjoyable.

Also, the time spent waiting for the food didn't feel long at all because the staff took the time to explain each dish and offer recommendations. I believe the level of service at Itaewon Teppan is rare among Itaewon restaurants.

The warm lighting and music created a unique atmosphere, making the entire experience a precious memory.

Among the unique dishes at Itaewon Teppan, the Grilled Brie Cheese and Mero Gui (grilled black cod) are not to be missed. The Brie cheese melted softly in my mouth, offering a delicate yet rich and savory flavor.

The Mero Gui was exquisite with its savory taste. Each bite released a burst of savory goodness that intensified with chewing.

When you encounter these culinary gems, you understand why you keep thinking about this place.

Each dish has its own unique charm, making a single visit feel insufficient. I was able to explore a new world of flavors by experiencing such a diverse range of dishes.

I felt that this restaurant occupied a unique position among Itaewon's many eateries. More than just a delicious meal, the time spent here was an experience in itself.

The reason I want to visit again is probably because the unique menu and its unforgettable flavors are etched in my memory.

I believe this place is not just a place to eat, but a place where you can connect with people.

While Itaewon's bars can often be bustling, this place offered a warm atmosphere and a sense of relaxation. If you're looking for a great place to create precious memories with friends, I highly recommend Itaewon Teppan.

I'm already looking forward to deciding what to order next time!

Location: 6th Floor, Lotte World Mall, 300 Olympic-ro, Songpa-gu, Seoul (29, Sincheon-dong)

The entrance is tucked away on the 6th floor, so I didn't even know it was there at first. You can't see it just passing by; I found out about it through a search.

The kitchen is on the right side of the entrance, and the seating area is on the left. There aren't many seats, so there's often a wait during lunch or dinner.

Here's a look at the Spain Club menu. It's quite extensive.

They have a la carte dishes, set menus, and a variety of wines.

I meticulously photographed the wine menu.

Even though I studied the menu carefully, we ended up ordering the most popular dishes...

Here are the dishes we ordered:

• Lasagna de Espanol
• Solomillo con Whisky
• Gambas al Ajillo
• Calamares a la Plancha

The first dishes to arrive were the Lasagna de Espanol and Gambas al Ajillo.

This Spanish-style lasagna is said to be loaded with cheese, and it really is! The cheese stretches out when you lift it with a fork. We ordered bread (an extra 3,000 won) to eat with the Gambas al Ajillo, but it's also delicious with the lasagna.

Gambas al Ajillo, the garlic shrimp tapas in a pot, is the Gambas that we all know and love. We ordered bread twice just to eat it with this.

Solomillo con Whisky is a sirloin pot dish with a subtle whiskey aroma. I'm not sure if the aroma was very strong, but it's meat, so it's definitely delicious.

Calamares a la Plancha is grilled squid with garlic sauce. Squid has become quite rare these days, but you can eat it here. The squid was perfectly grilled and went well with the sauce, so we ate it in no time.

Going with three people, ordering four dishes, adding bread, and drinking beverages quickly added up to over 100,000 won. It's because we ordered a lot, but the price is average for Spanish cuisine. Next time, I'm planning to visit the Yongsan branch.

Address: 56 Hanjeong-ro, Yeongju-si, Gyeongsangbuk-do

Hello! This is Gureumot!

Today, I'm posting about 'Mom's Cooking', a Korean set menu restaurant in Yeongju that I recently visited.

My family and I were wondering what to have for lunch, and we decided on this place because we were craving a hearty Korean meal!

Location & Atmosphere

It's located in Munjeong-dong, Yeongju, Gyeongsangbuk-do. It's easily accessible because you can park in front of the restaurant or on the side of the road nearby.

The interior is spacious, making it perfect for large groups or family gatherings. They also have private rooms for a more intimate dining experience.

What We Ordered

The signature dish here is definitely the Dolsotbap (stone pot rice) Korean set menu. We ordered the Dolsotbap set for two people. (Dolsotbap: ₩18,000 / Plain Rice: ₩16,000)

The Dolsotbap is cooked to order, so you have to wait about 15 minutes, but the side dishes are prepared in the meantime.

A Generous Spread

Soon after, a truly generous spread that was enough to make us feel full just by looking at it arrived!

• Spicy Squid Salad, Tofu Salad, Various Seasoned Vegetables

• Beef Tartare, Boiled Octopus, Japchae (glass noodles), Kimbap (seaweed rice rolls), Sweet and Sour Pork, Grilled Mackerel, Bulgogi (stir-fried pork)

• Cheonggukjang (fermented soybean stew), Various쌈채소 (Ssam vegetables) (unlimited refill)

It wasn't just that there were "many side dishes" - there were so many that we could mix it with the rice several times over and still have enough.

Especially, the taste of eating warm Dolsotbap with 쌈채소 (Ssam vegetables)...it was pure happiness.

Mom's Cooking Menu

If you need more 쌈 (Ssam), you can use the self-service bar, which is full of fresh 쌈채소 (Ssam vegetables)!

If you're looking for a cost-effective and generous Korean meal in Yeongju, I highly recommend 'Mom's Cooking'.

It's a great place to go with your parents because it's a hearty meal that adults will love.

I'm planning to visit again next time.

Tip: If you're planning to have Dolsotbap, you can reduce your waiting time by making a reservation!

I regret that I didn't take many pictures!

Thank you for reading my review!

Jin Samdeok Fish Market in Samdeok-dong is a great place to enjoy drinks and fresh seafood.

<Operating Hours>

Monday, Wednesday, Thursday, Sunday: 4:00 PM - 1:00 AM (Last Order: 12:00 AM)

Friday, Saturday: 4:00 PM - 2:00 AM (Last Order: 1:00 AM)

Closed on Tuesdays

Reservations, Takeout, and Group Bookings Available

I'd always noticed this place was busy when passing through Samdeok-dong, so I finally decided to give it a try! The exterior is clean and stylish.

As the weather gets nicer, it looks like a great spot to eat outdoors. The atmosphere is great! Definitely a good place for outdoor dining.

The interior is quite spacious, with seating for up to 96 people, including the outdoor area! I saw people having group gatherings and families dining out. It's a popular place.

Both the indoor and outdoor seating areas are decorated in a pojangmacha (street stall) style, which made the food even more enjoyable.

I especially liked that they serve seasonal sashimi. The fish is aged at a low temperature for at least 4 hours, which was perfect for someone like me who loves aged sashimi.

They have a variety of menu items, including sashimi, side dishes, and alcoholic beverages.

They also have a lot of fresh seafood.

I ordered SeonYang Soju, and the owner brought out a limited-edition SeonYang Soju glass, saying they're hard to find these days and they got it before it became popular! If you like SeonYang Soju, you should visit Jin Samdeok Fish Market.

Jin Samdeok Fish Market is also famous for its generous spread of side dishes (tsukidashi).

Some of the side dishes include:

Spicy mixed raw fish salad

Soy sauce marinated crab

Okonomiyaki

Various fried foods

Sundubu jjigae (soft tofu stew)

Flying fish roe rice

Mussel soup

Corn cheese

Steamed egg

Vinegared rice!

They serve a tremendous amount of side dishes. If you're a small eater, you might get full before even trying the sashimi!

They provide three different kinds of dipping sauces. They make all their sauces and side dishes themselves!

I ordered a small portion of aged sashimi. The price varies slightly depending on the type of fish, and the owner was very helpful in explaining everything.

I chose Amberjack, Sea Bass, and Flounder.

I picked mainly seasonal fish. It was my first time trying Amberjack, so I was excited.

They also provide a special Yukjang sauce, which tastes great just dipping the sashimi in it, or wrapping it in seaweed. This sauce goes well with everything!

They use mostly fresh, domestic ingredients, so you can eat with peace of mind.

If you're looking for a great place to eat and drink in Samdeok-dong, visit Jin Samdeok Fish Market for delicious seasonal aged sashimi.

Located at 1st floor, 133 Dongdeok-ro, Jung-gu, Daegu.

Parking: Yongsan-gu Office (paid)

I visited PETRA for lunch while exploring Itaewon and Hannam-dong.

During my previous visit, there weren't any staff members fluent in Korean, but this time, there was a staff member who spoke fluent Korean, making it easy to order! They were also very kind, which made the experience even better.

Falafel

It looks like menchi-katsu (Japanese minced meat cutlet), but it's made of vegetables, making it incredibly savory and delicious. The aroma isn't overpowering, so I recommend everyone try it.

Pita

It's like naan, but chewier and more savory, which was to my taste!

It felt like eating a 'gonggalppang' (Korean hollow bread), so I wanted to carry it around and eat it, but my girlfriend scolded me.

Sauces

The top one is called chili sauce, and the bottom one tasted like yogurt sauce.

Interestingly, the chili sauce had a tingling aftertaste, so I ordered extra. It seems like extra sauce costs ₩1,000 per serving.

Lamb Hummus

It's said to be made with chickpeas, and it was extremely savory. The lamb had little to no gamey smell and was very delicious!

The dishes above were all appetizers, so I ordered a main dish.

This is the main dish! They said it was chicken cooked with tomato sauce, but I forgot the name...

The taste was just okay! The spices weren't overwhelming, but I couldn't eat much of it (maybe because I'm a country bumpkin from Cheongju... my girlfriend scolded me for this too).

I noticed that many people at the next table only ordered appetizers. If I were to visit again, I think I would only order the hummus, falafel, and pita.

I paid for this myself.

Recommended: Hummus, Falafel, Pita ★★★★

As a 30-something housewife who loves to indulge in different kinds of salt bread on my own, this place was perfect for enjoying the sweet and savory flavors of salt bread in a peaceful atmosphere.

The charming exterior, coupled with the friendly staff who greeted me warmly, made my visit even more enjoyable.

Arriving at Sogeumsan Salt Bread, the aroma of freshly baked bread was incredibly inviting.

Seeing the variety of salt bread on display was a delightful experience.

I've heard that they often sell out within three hours on weekends, and today was no exception - the place was buzzing with customers!

Looking at the menu, I was torn between so many delicious options, including plain, sweet potato, and chocolate.

I started with their popular plain salt bread. The soft texture and the perfect touch of salt were simply amazing.

Just looking at it, you could already sense the rich butter flavor, and it melted in my mouth.

Next, I tried the sweet potato salt bread, and the combination of the sweet potato's sweetness and the salt's saltiness was a match made in heaven.

I truly felt like I was tasting the best salt bread of my life!

I also sampled the salmon salt bread, and the fresh salmon flavor complemented the salt bread in a surprisingly delightful way.

And then, I ordered the glazed salt bread – crispy on the outside and soft on the inside, each bite was pure bliss.

Paired with a cup of coffee, it was the perfect combination!

Being able to try so many different varieties in one place gives me a great reason to return in the future.

The selection of beverages to enjoy with the salt bread was also very impressive.

They offer a wide range of drinks, including cafe americano and vanilla lattes, so there's something for everyone.

I chose a cafe latte, and the nutty flavor and smooth foam were the perfect complement to the salt bread.

Next time, I'll have to try the Earl Grey milk tea!

The staff at Sogeumsan Salt Bread were incredibly friendly.

Even in the quiet atmosphere, their warm smiles made me feel welcome and happy.

Good service is a given, but they also offered a lot of helpful information and recommendations about drink and bread pairings, which made my experience even more enjoyable.

That kind of service is what makes this place so memorable.

This place is also great for groups, making it an ideal spot to visit with friends or family.

It's likely to be particularly busy on weekends, so it's a good idea to make a reservation in advance.

The interior design is also very beautiful.

And the packaging is so neat and elegant that it's perfect for gifting.

I immediately felt like sharing the salt bread with my friends.

The combination of delicious treats and beautiful packaging made it feel even more special.

I truly believe that Sogeumsan Salt Bread is a top-notch salt bread bakery in Wonju.

The variety of salt bread, excellent drinks, and friendly service make it a place I would highly recommend to anyone.

Whether you're enjoying it alone or with a group, it's a place that everyone is sure to enjoy.

If you want to spend some time alone and taste a variety of salt bread, be sure to visit.

I highly recommend it as the perfect place to relax and enjoy some downtime with salt bread.

The packaging service is also excellent, making it great for sharing with loved ones.

Today, I'd like to introduce you to my favorite place to enjoy warm and flavorful udon broth.

If you're looking for a great restaurant near Hapjeong Station,

I can confidently recommend this place.

It's Udon Kinoya in Hapjeong.

Here, they make their broth fresh every morning and only use handmade noodles, not pre-made ones.

The noodles, aged at a low temperature for 48 hours to maximize chewiness,

are simply the best when combined with the broth.✨

The Charm of a Deep and Rich Broth

Udon Kinoya's broth

uses a secret tsuyu sauce recipe passed down from Japan,

giving it an exceptional umami flavor.

The moment you take a sip,

a subtle aroma and deep flavor

spread throughout your mouth.

I especially love its warmth on a cold day.

Popular not only for Udon but also for Pork Cutlets and Tempura

As a great restaurant in Hapjeong,

it's not just udon that they're good at.

The pork cutlets, made with domestic pork aged at a low temperature for 3 days,

are tender and moist.

Crispy on the outside and moist on the inside,

it's a taste that's hard to forget once you've tried it.

And the assorted tempura

features a light batter

and an excellent crispy texture.

A Restaurant Dedicated to Excellence Every Day

Like their slogan 'Chewy Delight,'

Udon Kinoya in Hapjeong

strives for the best noodles

and broth flavor every day.

Perhaps that's why it's no surprise that it's become a well-known restaurant near Hapjeong Station.

Important Note Before Visiting

They may close early when ingredients run out,

so you might not be able to eat there if you go late in the evening.

If possible, I recommend visiting for lunch

or early dinner.

If you're looking for a great udon restaurant in Hapjeong,

I hope you'll definitely try

a warm and flavorful bowl

at Udon Kinoya in Hapjeong.

A bowl filled with sincerity

and heartfelt care

awaits you.

Fire-Grilled 'Han Soban Jjukkumi'

On a Sunday afternoon, I visited 'Han Soban Jjukkumi' with my husband and son. It's located in Seongnam near Daewang Reservoir, close to Cheonggyesan Mountain.

​

Known for its scenic views and generous portions, this jukkumi (stir-fried octopus) restaurant in Seongnam is a great place to enjoy both a drive and a meal.

Han Soban Jjukkumi at Daewang Reservoir near Cheonggyesan Mountain, under a blue sky.

I've often visited with friends, but I hadn't been there with my family, so we left home for a late lunch.

Fortunately, the traffic wasn't bad, and we arrived within 20 minutes. However, from the entrance, there was a waiting line of cars trying to get into the parking lot... wow~

After parking, we took a number and waited 40 minutes for our turn... ㅜㅜ

Han Soban Jjukkumi at Daewang Reservoir near Cheonggyesan Mountain in Seongnam, with wide windows and refreshing scenery.

​

■ Restaurant with a Great View by Daewang Reservoir

Calling this restaurant a Daewang Reservoir 맛집 is accurate.

If you sit by the window, you can see the reservoir and the ridgeline of Cheonggyesan Mountain at a glance.

The restaurant has its own parking lot, which is convenient, but it's become a popular spot in Seongnam, so there's often a wait for lunch on weekends.

※ Be sure to check the break time, even on weekends!

Han Soban Jjukkumi next to a two-lane road in front of Daewang Reservoir near Cheonggyesan Mountain in Seongnam

Here, you take a waiting number and wait for your turn in the customer lounge on the second floor of the annex or at the tables in front of the yard.

When your number is called, you'll be guided to a table in the main building or the annex.

※ They also use CatchTable for waiting, so you can check your status via KakaoTalk.

Entrance to the main building & annex of Han Soban Jjukkumi at Daewang Reservoir near Cheonggyesan Mountain in Seongnam

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■ A Generous Set Menu with Great Value

The signature dish here is the Jjukkumi Set (₩15,000 per person, minimum order of 2 people).

Han Soban Jjukkumi at Daewang Reservoir near Cheonggyesan Mountain in Seongnam offers a reasonably priced menu.

​

The set includes:

Basic Sides: Seasoned shredded radish and bean sprouts.

The jukkumi is spicy, so eating it with bean sprouts helps reduce the heat.

Mix the seasoned shredded radish, bean sprouts, rice, and sesame oil (available on the table) to create a spicy jukkumi rice bowl!

Spicy Stir-Fried Jjukkumi

Crispy on the Outside, Chewy Inside Acorn & Seafood Pancake

Refreshing Han Soban Salad

Chilled Acorn Jelly Soup

Bowl of Rice

Han Soban Jjukkumi Set at Daewang Reservoir near Cheonggyesan Mountain in Seongnam

>> The portions are generous for the price, so even adult men can eat their fill, and you can enjoy a variety of flavors at once.

​

​

■ Menu Information

Sweet and Spicy, Rice Thief Jjukkumi Stir-Fry

Han Soban Jjukkumi Stir-Fry at Daewang Reservoir near Cheonggyesan Mountain in Seongnam, featuring a charming spicy sauce.

The glossy red sauce of the jukkumi stir-fry is enough to whet your appetite.

It has a smoky, spicy, and slightly sweet flavor that's addictive, and it's a true rice thief when eaten on top of rice.

The spiciness is quite strong, so it's perfect to alternate between the chilled acorn jelly soup and bean sprouts.

​

Acorn & Seafood Pancake

Han Soban Jjukkumi Acorn & Seafood Pancake at Daewang Reservoir near Cheonggyesan Mountain in Seongnam

The acorn & seafood pancake is crispy on the outside and chewy on the inside, and it's packed with squid and vegetables, providing a satisfying chew.

Ah~ My mouth is watering even now... *smack*...

​

Han Soban Salad

Han Soban Jjukkumi Salad at Daewang Reservoir near Cheonggyesan Mountain in Seongnam

The salad features fresh, crisp vegetables with olives and almonds as toppings.

It's generously drizzled with balsamic dressing, making it tangy and refreshing, stimulating the appetite.

It's a fantastic combination with the spicy jukkumi! ^^

​

​

Chilled Acorn Jelly Soup – A Bowl of Coolness

Han Soban Jjukkumi Chilled Acorn Jelly Soup at Daewang Reservoir near Cheonggyesan Mountain in Seongnam

The sour and cool broth is full of acorn jelly, which helps soothe the spiciness.

It's perfect to eat after spicy food or on a hot day.

​

​

■ Robot Serving Service

Han Soban Jjukkumi Robot Service at Daewang Reservoir near Cheonggyesan Mountain in Seongnam

A cute feature of this restaurant is that a robot serves the food.

It's not just here, but serving robots are often seen in restaurants these days.

When there are many customers but not enough servers, this guy helps out a lot. ~

​

■ Location and Store Information

Address

Sanjeok-dong, Sujeong-gu, Seongnam-si, Gyeonggi-do (Near Daewang Reservoir, close to Cheonggyesan Mountain)

Operating Hours

Daily 11:00~20:20 (Closed on the day before and the day of major holidays)

Break time : 15:00~16:30

Parking

Dedicated parking available

​

■ Overall Review

This is a great place to stop by after hiking Cheonggyesan Mountain or taking a walk around Daewang Reservoir.

It's a good distance for a light outing with friends or family.

​

Pros: View of Daewang Reservoir, generous portions, reasonable prices

Cons:

Waiting times on weekends and during lunch hours. Can take over an hour.

Be sure to check the break time as there is one on the weekends.

​

I plan to come back again whenever I crave something smoky and spicy.

​

​

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It's been a while since my last post!

I recently discovered a fantastic restaurant in Itaewon, and I wanted to share my experience with you all through this post.

This post will cover Masbon's outdoor entrance, the interior seating arrangement, and my reviews of the dishes I tried!

Masbon is located at: Seoul, Yongsan-gu, Itaewon-ro 27ga-gil 46 (Itaewon-dong 116-22)

Getting there: Take Exit 1 at Itaewon Station.

Hours:

Regular Holiday: Mondays

Tue 17:00 - 01:00

Wed 17:00 - 01:00

Thu 17:00 - 01:00

Fri 17:00 - 03:00

Sat 17:00 - 03:00

Sun 17:00 - 01:00

Parking: Not available

Masbon's Location

Masbon is conveniently located within a 3-minute walk from Itaewon Station Exit 1, making it easily accessible for pedestrians.

Masbon Exterior

From the entrance, Masbon exudes a charming Japanese vibe!

With excitement, I headed up to the second floor.

Store Entrance

Passing through the Japanese-inspired entrance, you'll find Masbon, filled with various types of tables.

Masbon Interior

Masbon Interior (Counter and Seats for Two)

Masbon Interior Photo

Inside Masbon, there are different types of tables.

From tables for two or four to even six people.

There's also a cozy counter seating area where you can sit side-by-side.

Masbon Map

The menu even has a cute little map summarizing Masbon!

As you can see in the pictures, there are various seating options described.

The lovely drawings of the restaurant made me feel good even before the food arrived!

Masbon Menu

Masbon Menu

Masbon Menu

Masbon Drinks

Masbon Izakaya is known for specializing in all its menu items, from seafood and tempura to nabe (hot pot) and skewers.

For those who have difficulty choosing, I wanted to offer some recommendations to help you decide!

Menu Recommendation

Basic Otoshi (Appetizer)

Before ordering, they give you cabbage and miso paste as a complimentary appetizer.

The salty miso paste goes really well with the cabbage.

And even a wet towel!

After wiping your hands and eating the appetizer, you'll be so hungry that you'll make a quick decision!

The menu I chose was!!!

Tada!

Renkon Hasamiage

First up is the Renkon Hasamiage.

I made an excellent choice.

It's a fried dish made by stuffing minced chicken between lotus root slices.

The texture of the lotus root and the perfectly cooked minced chicken paired so well with a draft beer...

This is a must-try.

The accompanying yuzu ponzu sauce and green tea salt enhance the flavor of this fried dish even more.

I want to eat it again.

Second menu!!

Spicy Miso Nabe

I ordered the Spicy Miso Nabe!!

The Spicy Miso Nabe doesn't really have a spicy flavor; it tastes more like kimchi stew.

I ordered it thinking it would taste like miso stew, but it was different from what I expected!

There was so much tofu as a topping, almost half a block, and a generous amount of thinly sliced beef!

So I enjoyed a hearty nabe.

I also snapped a photo of all the dishes I ordered.

Teppan Chicken Neck Grill

The last menu item, the Teppan Chicken Neck Grill!!!

This was the ultimate tender dish.

Honestly, it tastes like chicken neck meat stir-fried in scallion oil and seasoned with salt and pepper.

But the seasoning is just perfect!!!

And the chicken neck meat is so soft and tender.

Even the scallions were delicious.

Is it just that anything fried or stir-fried is always delicious?

All three dishes I ordered were plentiful and delicious.

I've written detailed reviews for each menu item, so you should be able to find them easily, right?

If you want to enjoy a pretty, Japanese-style izakaya...

Come to Masbon...

It was such a fun time!!

Thank you for reading my post!

Instead of a fancy restaurant, we were looking for a place where we could enjoy comfortable and delicious Korean BBQ.

We ended up making a reservation at 'Cheonggyesan Galbisal,' famous for its galbisal (beef short rib) near Gangnam-gu Office Station.

Even though it was a weekday evening, the restaurant was already bustling with many customers.

I also appreciated the spacious parking lot, which made it easy to head to the restaurant without worrying about parking.

The clean and sophisticated interior, starting from the entrance, immediately caught my eye.

The tables were spaced generously, allowing us to enjoy our meal comfortably. The soft lighting and stylish decorations added to the relaxing atmosphere.

Looking at the menu, there was a variety of beef cuts besides galbisal, as well as side dishes.

After much deliberation, my friend and I ordered two servings of galbisal, Doenjang-sul-bab (soybean paste stew with rice), and Naengmyeon (cold noodles) for dessert.

Almost immediately after ordering, a generous array of side dishes began to arrive.

Each of the side dishes was meticulously prepared and flavorful. I especially couldn't forget the perilla leaf pickles and Gat-kimchi (mustard leaf kimchi)!

Finally, the long-awaited galbisal arrived!

The fresh galbisal, with its vibrant red color, was like a work of art.

The staff kindly grilled the meat for us and explained in detail how to best enjoy it.

As soon as I took a bite, I was amazed by the rich juices and tender texture that filled my mouth.

It truly melted in my mouth.

If you're looking for Korean beef near Gangnam-gu Office Station, I highly recommend this place. The quality of the meat was excellent.

The vegetables served with the meat were also fresh and crisp.

In particular, the thickly sliced scallions were a perfect match for the meat.

The Doenjang-sul-bab was a flavorful experience, with the savory soybean paste and the perfect consistency of the rice coming together harmoniously.

The Naengmyeon we ordered for dessert had a clean and refreshing broth and chewy noodles that perfectly refreshed us from the heat.

The Naengmyeon was the perfect ending to the meal.

The kind service of the owner and staff was also impressive.

They carefully checked if we had any inconveniences while grilling the meat and always had a smile on their faces.

Thanks to them, I was able to enjoy a comfortable and pleasant meal.

With its spacious setting, convenient accessibility, excellent meat, and friendly service,

I highly recommend 'Cheonggyesan Galbisal' to anyone looking for a great Korean beef restaurant near Gangnam-gu Office Station.

I plan to visit this place again with my friends next time.

If you're looking for galbisal near Gangnam-gu Office Station, be sure to visit! You won't regret it!

Next time, I want to try other cuts of beef.

I think I'll have fond memories of this delicious meal for a long time.

So, I quickly headed over there with a friend, and just like the rumors said, the atmosphere was both calm and lively! The brick interior and carefully chosen lighting gave it a real vintage vibe, and it was even more vivid than in the photos, so I couldn't help but snap a few pictures.

It felt like a refreshing break, even on a hot day. It definitely deserves its reputation as a top Hongdae restaurant.

The drinks and food exceeded all expectations. It was definitely a choice I didn't regret!

1. Drinks and Food from the Heart of Hongdae

As expected of a 'jumak' (Korean traditional pub), the drink selection is diverse. Soju, beer, even sake? Or maybe it was traditional makgeolli (Korean rice wine).

The atmosphere is perfect for enjoying a drink. The staff are efficient and attentive, so the food comes out quickly, and time flies by.

The food menu is also better than expected, and I especially recommend the seafood pancake (haemul pajeon). The crispy texture combined with the moist seafood was fantastic!

Then there's the jokbal (braised pig's feet), which isn't spicy but savory, making the drinks flow smoothly. This place is definitely a great place to enjoy drinks without worries.

2. A Clean Space with a Naturally Social Atmosphere

The space is quite large and impeccably clean. The retro-style tables and chairs create a vibe reminiscent of an old marketplace, but with a sophisticated touch.

Simple drawings and some photos adorn the walls, creating perfect photo zones. It's the ideal place to chat with friends in a relaxed way.

The space isn't too crowded but still lively, creating a natural flow. It's not too quiet, which is perfect.

It's a sort of informal comfort that allows you to relax and unwind.

3. Fulfilling Both Your Stomach and Your Soul with Generous Portions

The menu here is truly inspired. A must-try is the dropwort (minari) salad with salted pollock roe (myeongranjeot).

I don't know if it's always like that, but eating them together creates an incredibly fresh combination. And of course, they even grill samgyeopsal (pork belly)!

The samgyeopsal grilled on what looks like a hearth is incredibly delicious! It's the kind of taste that makes you want to order it again and again.

The side dishes are also prepared neatly and feel carefully made.

They seem to have everything you could want. It feels like you've struck gold! Rice is unlimited, and it's the perfect place to fill your belly before chatting.

I highly recommend this place to anyone looking for a delicious and atmospheric pub in Hongdae! It's clean and comfortable, making conversations with friends even richer, and enjoying a drink is pure happiness.

I wholeheartedly recommend Yeonnam Jumak 1987! If you're looking for a great restaurant in Hongdae, don't miss this place.

It's a great place to stop time and just relax. Honestly, with this atmosphere, it's a place you'll want to visit again.

You won't be disappointed!

The clean interior and palpable sense of anticipation truly gave me the impression that this was a real deal 맛집 (delicious restaurant)!

1. The Rich Flavor and Customizable Spice of Jin Jjambong

I ordered the Jin Jjambong. As the name suggests, it was truly rich, and the deep broth enveloped my mouth.

The spice level was just right, not too overpowering, making me want to keep taking spoonful after spoonful.

Plus, it was loaded with seafood, filling the air with a sea scent as I ate. I knew this wasn't just any ordinary jjambong.

The balance of spiciness and savory flavor was perfect.

I was genuinely surprised.

This place could hold its own against the famous restaurants of Itaewon! The rich broth and chewy noodles are, of course, a must. Experiencing this fills your mouth with happiness. This must be the power of Jin Jjambong!

2. The Exceptionally Smooth Sundubu Jjambong Rice and Jjinjajang

Next up was the Sundubu Jjambong Rice. This was a different experience altogether.

The soft sundubu (tofu)! When mixed with the jjambong broth… oh my! The flavor was even richer and cleaner.

I couldn't help but exclaim, 'This is perfect!' while eating. Mixed with rice, it had a slightly healthy taste, and you could sense the skill involved.

And then there's the Jjinjajang! Wow.

It was beyond my expectations. The sweet and salty flavor made me wonder if it was their secret recipe, and I kept digging in. The noodles were perfectly thick and chewy, making every bite even more enjoyable.

Ah! I really want to brag about this – you can also order rice separately, and the Joomunjin Jjajang made with it is a real treat! I understood why it was called Jjinjajang and not just regular sauce.

3. Happiness with Snowflake Tangsuyuk

Finally, the Snowflake Tangsuyuk! Wow.

This was also very unique. The crispy batter, as white as snow, was impressive, and the juicy meat made me feel uplifted the moment I ate it.

The sauce was sweet and sour, making me want to keep reaching for more! I was surprised that I didn't get tired of eating it, even after several pieces.

The side dishes were also clean, and the overall plate presentation was sophisticated.

Although it was fried, it wasn't greasy and was perfectly crispy. The combination with the meat was excellent.

This tangsuyuk was much better than I expected! I felt happy the entire time I was eating it.

This visit was truly satisfying. I'm already wondering when I can go back! I left feeling full and happy.

Jin China truly makes me understand why people keep coming back.

The taste is excellent, and the atmosphere is great, making it highly recommended for gatherings with friends or family! I definitely want to come back and experience their unique flavors again. It was a truly regret-free choice! Highly recommend!

Crab In Hae Dam Ji, located in Sokcho, Gangwon Province, is a fantastic place for group dinners.

The restaurant is conveniently located on the 1st and 2nd floors at 82 Jungang Market Street, making it easily accessible.

Here, they serve incredible snow crab dishes.

Their signature dishes include Boiled Crab (Snow Crab Whole) and Russian King Crab, each highlighting the freshness of the seafood.

The plump, juicy meat of the Russian snow crab simply melts in your mouth.

Crab In Hae Dam Ji is perfect for group gatherings. They offer a full range of services, from reservations to takeout and delivery.

With separate restrooms for men and women, as well as baby chairs, families can comfortably enjoy their meals. There's also ample parking space, so you don't have to worry about finding a spot.

The Snow Crab Set and King Crab Set are renowned for their overwhelming portions and amazing flavors. They're highly recommended for those who want to indulge in a hearty meal.

You definitely won't regret visiting with your seafood-loving friends!

If you're visiting as a group, it's recommended to make a reservation in advance. They also offer wireless internet and are pet-friendly, making it convenient for a variety of guests. The waiting area is spacious, so even waiting is enjoyable.

Enjoy the perfect snow crab meal with family and friends at Crab In Hae Dam Ji!

In conclusion, Crab In Hae Dam Ji, a hidden snow crab gem in Sokcho, Gangwon Province, is a must-visit for true seafood lovers.

Their fresh snow crab and generous portions will surely captivate your taste buds.

Create delicious memories!

You might wonder why kimbap when there are so many other delicious options in Jeju. But I was suddenly craving mini kimbap, so I decided to visit Jeju Baejjangi70.

There's no designated parking lot at Jeju Baejjangi70, so you'll need to use the nearby public parking.

The interior of Jeju Baejjangi70 is neat and clean, with a combination of white and orange! The tables are spaced nicely, which I liked.

The open kitchen makes me feel like I can trust the food.

Here's the menu at Jeju Baejjangi70.

Each menu item comes with 5 rolls of mini kimbap. You order via a kiosk.

I thought the kimbap would be super small, so I ordered four! My friend ordered it so I couldn't stop him in the middle.

We ordered Baejjangi Kimbap (₩3,000), Gungchae Kimbap (₩4,000), Spicy Fish Cake Kimbap (₩5,000), and Samgyeopsal (Pork Belly) Kimbap (₩7,500).

Out of the Baejjangi, Gungchae, Spicy Fish Cake, and Samgyeopsal Kimbap, the Samgyeopsal Kimbap was my favorite.

It comes with a sauce that makes it even more delicious!

Four orders were too much for two people, so we ate three and packed one to go.

I couldn't really tell the difference in taste between the Baejjangi Kimbap and the Gungchae Kimbap. They're bite-sized, so they'd be great to grab and eat while traveling around Jeju Island.

They use fresh Jeju-grown ingredients and make everything fresh daily.

They also have an instant ramen machine where you can make various kinds of ramen for ₩4,000.

The self-serve bar has kimchi, pickled radish, and broth.

Next time I visit Jeju Island, I want to revisit and try the kimbap and other menu items!

Their opening time is 6:55 AM, so it's a great place to visit if you arrive in Jeju early.

Address: 8, Nohyeong 5-gil, Jeju-si, Jeju-do

Hours: 6:55 AM - 7:30 PM

Closed every Sunday

Just a delightful 5-minute walk from Nonhyeon Station Exit 4! I visited Shim's Kitchen, located on the first floor at 17, Nonhyeonnam-ro, Namdong-gu, Incheon. This isn't your average Western cuisine; it's run by a single chef with experience from Lotte Hotel. They only take 20 reservations a day, making it a true hidden treasure. And it's a Blue Ribbon-certified restaurant for five years in a row! The quality is undeniable.

It feels somewhat hidden in the food alley of Incheon Nonhyeon-dong, but with parking space for two cars in front, it's convenient to stop by. Make sure to book your reservation through Naver beforehand! And be mindful of the break time (3 PM to 5 PM) when planning your visit. It’s small but packs a punch!

As you enter, you'll see an open kitchen where you can watch the chef's culinary performance. Cute props add to the decor, and the atmosphere is cozy and quiet, making it perfect for dates. It's so inviting it almost triggers a heart-fluttering alert!

Choosing from the menu is so fun, and the event set menu options were excellent. The lunch set, with a pasta and a pizza combo, is the ultimate! I chose the Miso Carbonara and the Pepperoni Shim's Pizza. I was a little worried about the miso in the carbonara... but wow! It eliminated any greasiness and instead added a burst of savory flavor. The pasta noodles were springy and chewy, rivaling those of a hotel! Each bite was pure bliss. And the square pepperoni pizza offers a unique experience with its crispy and soft textures.

I enjoyed it with a grapefruit ade, which was refreshingly sweet and invigorating ♥ The Bulgogi Salad Pizza was also unique with a Korean touch and super fresh! The Cube Steak with special sauce was deliciously chewy. Basically, a perfect score!

The service was personalized and the staff were so friendly, which made me feel even better. The title of date spot is definitely well-deserved. I'm 100% planning a return visit! The quality is high for the price, so it's a hidden gem in Incheon that's definitely worth a visit. Highly recommended!

Here, you can savor the authentic flavors and heartfelt dedication of traditional Korean cuisine. Whether you're dining with family or enjoying a solo meal, you'll find a comfortable and welcoming atmosphere.

Haengbokhan Jipbap boasts a diverse menu with a variety of delicious options. From the spicy and savory Nakji Bibimbap (Octopus Bibimbap) to the crispy and comforting Donkatsu (Pork Cutlet) and the soothing Haemul Sundubu (Seafood Soft Tofu Stew), there's something to please every palate.

For a truly authentic taste of Jeju, we highly recommend the Okdom Jeongsik (Tilefish Set Meal). It's a culinary experience that captures the essence of the island.

Convenience is key at Haengbokhan Jipbap. They offer take-out and reservation services, as well as clean and separate restrooms for men and women. You can also enjoy complimentary Wi-Fi and a convenient mobile payment system.

With ample parking available, visiting is a breeze.

The atmosphere at Haengbokhan Jipbap is truly cozy and inviting. It's renowned as a comfortable place to enjoy a meal, even when dining alone. Settle in by the window and savor your delicious food while taking in the charming views of Jeju.

If you're seeking a heartwarming and satisfying meal, be sure to visit Haengbokhan Jipbap. The flavors and genuine hospitality of Jeju await you!

Yongsan Ipark Mall Food Avenue

Whenever an interesting movie comes out, I often visit the Yongsan CGV IMAX.

Yongsan IMAX is huge and has many stores, but I always struggle with deciding what to eat.

Today's review is about Hao'sum in Yongsan Ipark Mall, which I visited on the day I watched F! The Movie.

The restaurant isn't very big, so there's often a wait, but since the menu is dim sum, people seem to come and go quickly.

You can order from the menu using a QR code on the table, but it didn't work because of Safari's location-based service issues.

So, I ended up ordering the old-fashioned way.

Today's Order:

Xiao Long Bao (Soup Dumplings): ₩7,500

Black Har Gow (Shrimp Dumplings): ₩9,500

Stir-fried Water Spinach (Morning Glory): ₩9,000

Hao'sum Mala Tang Noodle Soup: ₩15,500 (+$2,000 for Knife-Cut Noodles)

The tables were clean.

On one side, there were various sauces and two types of soy sauce for dim sum: regular and 'Bo Zai' soy sauce, to suit your taste.

All the dishes are here! Seems like I already ate a soup dumpling. Hehe.

Xiao Long Bao (Soup Dumplings) - ₩7,500

The proper way to eat Xiao Long Bao is to first slurp the soup inside and then dip the dumpling in dim sum soy sauce.

As expected of a dim sum restaurant, the broth was clean and the dumplings themselves were savory.

You could feel that the ingredients were fresh.

Black Har Gow (Shrimp Dumplings) - ₩9,500

Black Har Gow are shrimp dumplings made with squid ink wrappers and filled with shrimp.

Can you see the steaming filling inside the dumpling?

It's packed with plump, juicy shrimp, and the texture was great. It was the best thing I ate today.

I'm definitely ordering this menu again next time.

Hao'sum Mala Tang Noodle Soup + Knife-Cut Noodles - ₩17,500

I ordered the Mala Tang Noodle Soup because I wanted Mala Tang.

I added knife-cut noodles for an extra ₩2,000.

The Mala Tang Noodle Soup contains beef and shrimp balls.

The spicy Mala Tang Noodle Soup tasted good, but it was a little too salty.

I'm glad I changed the noodles to knife-cut noodles!

They were chewy and delicious.

Stir-fried Water Spinach (Morning Glory) - ₩9,000

Lastly, the stir-fried water spinach.

(I didn't take a picture of the stir-fried water spinach...)

The stir-fried water spinach was also a little too salty.

I'd say, 'it's the right amount when eaten with rice?'

Since dim sum usually isn't seasoned much,

it seems like the other side dishes are on the saltier side.

HAO'SUM

My honest review (paid for with my own money) is that it was a bit disappointing.

The Black Har Gow was delicious, but the Xiao Long Bao was clean but ordinary.

The stir-fried water spinach was too salty, and the Mala Tang Noodle Soup wasn't particularly appealing.

✔️ The restaurant is clean and the food is well-presented.

✔️ Other than dim sum, the seasoning is a little strong.

✔️ Would I visit again... I'm not sure.

New Jack Pizza Euljiro Main Branch is the place that comes to mind.

New Jack Pizza Euljiro Main Branch

Location: 20-1, Chungmu-ro, Jung-gu, Seoul

Hours: Daily 11:00 AM - 10:00 PM

Here's a review of New Jack Pizza Euljiro Main Branch, which I visited recently when I had a pizza craving!

Eye-catching signboard

It's located between Chungmuro Station and Euljiro 3-ga Station.

I walked from Myeongdong, and

it took about 20 minutes.

Menu

The interior seems a bit small.

Maximum capacity is about 20 people?

The owner's cute and charming interior design stood out.

(There's even a convex mirror on one side!)

Menu

Slice Pizza: ₩4,900 ~ ₩5,900

Regular Pizza: ₩18,900 ~ ₩21,900

Large Pizza: ₩21,900 ~ ₩24,900

(Cheese Crust: Regular ₩3,000, Large ₩4,000)

Pasta (Chicken, Bacon Tomato, Shrimp Cream): ₩6,900

Fries: Around ₩7,900 ~ ₩8,900

Draft Beer (Hoegaarden, Stella)

Bottled Beer (Kozel Dark, KGB)

The prices on the menu don't seem too expensive.

There's a surprisingly wide variety of flavors,

and they even sell Stella and Hoegaarden on tap!

Pizza and beer go so well together~

I couldn't resist!

There's a self-service bar on one side of the store.

Pickles and jalapenos are provided as basic condiments,

and the sauces are hot sauce, mustard, and ketchup.

And most importantly, they have garlic dipping sauce!

The key to this pizza place is the garlic dipping sauce...

It was so delicious that I refilled it twice! haha

Today's Order

Half & Half Regular: ₩23,900

Truffle Fries: ₩6,900

Hoegaarden Draft Beer: ₩6,900

Zero Coke (Naver Review Event)

I also ordered truffle fries

and a glass of Hoegaarden draft beer. haha

They're having a Zero Coke Naver review event, so that's great!

Hoegaarden Draft Beer

Hoegaarden isn't my favorite type of beer,

but it's definitely a light wheat beer with a strong wheat flavor.

Personally, it feels like an IPA, even though it isn't...

But it's still refreshing and light, so it goes down easily.

Truffle Fries

The sauce tasted like mayonnaise + sriracha,

with a spicy and tangy flavor.

The fries were exactly the thickness I like:

thicker than McDonald's, but thinner than Burger King,

and they were fried crispy, which was great.

I could really smell the truffle, too!

It was delicious when dipped in the sauce.

Half & Half Regular (New Jack Combination, Cheese)

Finally, the pizza I'd been waiting for arrived!

The best part is that they have half-and-half pizza,

so you can choose two flavors without getting tired of them!

Today's choices were New Jack Combination and Cheese pizza.

I tried to take a picture of the cheese pull, but I made a mess lol

My left hand is still lacking

As I mentioned before, the garlic dip is a cheat key...

They were generous with the slightly salty cheese, like American pizza.

I also liked the slightly spicy chipotle sauce that was sprinkled on top,

and the jalapenos prevented it from being too greasy, so it wasn't overwhelming.

The cheese pizza was comparable to Costco's,

but it felt a bit more salty and American-style.

New Jack Pizza Euljiro Main Branch

✔️ Thick and salty cheese -!

✔️ The truffle fries are delicious!

✔️ They have draft beer, which is refreshing-!

✔️ However, it's a bit salty because it's American-style pizza.

(Might go well with beer?!)

Modern Nulang Jamsil

Location: Sofitel B1, Jamsil, Songpa-gu

Parking: Hotel Parking

Hours: Daily 11:30 AM ~ 10:00 PM

I recently visited Modern Nulang Jamsil with my team for a company lunch.

We went on a Monday, and it was surprisingly crowded for a weekday lunch.

After passing through the elegant entrance, we were pleased to be guided to a private room.

(Turns out a team member had already made a reservation!)

The table settings were beautifully layered, with a sophisticated combination of tableware.

They serve tea as the default water, which felt cleansing and aided digestion.

Unfortunately, I couldn't take a picture of the menu because it was a company dinner. Here are some representative menu items:

Main Menu

(Weekday Lunch Course) ₩43,000 / ₩53,000 / ₩65,000

(Weekend Lunch Course) ₩58,000

(All-day Course) ₩75,000 / ₩90,000 / ₩120,000

Braised Pork Belly (Dongpoyuk): ₩46,000

Shanghai Roll Platter: ₩45,000

Mint Lime Shrimp: ₩40,000

Sweet and Sour Chicken (Yuringi): ₩37,000

Seafood and Rice Soup (Nurungjitang): ₩55,000

Eggplant in Garlic Sauce (Yuxiang Eggplant): ₩35,000

I visited for a weekday lunch and had the ₩53,000 course.

If you're ordering a la carte, the Braised Pork Belly and Mint Lime Shrimp are apparently very popular.

(I say "apparently" because I didn't get to try either of them... ㅜㅜ)

<Soup>

Spinach and Crab Soup

I couldn't really taste the spinach.

It was a thick crab soup with a starchy consistency.

Perfect for warming up the stomach before the meal.

<Appetizer>

Cold Dish Platter (3 kinds)

Soy-braised egg (or something similar)...

It's a common dish in Chinese cuisine.

I heard it usually has a distinct smell, but I didn't detect any unpleasant odors. It was mild and tasty.

Shrimp and abalone cold dish.

Everything was subtly flavored and clean.

Time to prepare for the main dishes!

<Main Dish>

Buddha's Delight (Palbochae), Black Pepper Steak, Sweet and Sour Pork (Tangsuyuk)

Buddha's Delight (Palbochae)

I don't usually order Palbochae when eating Chinese food.

But if you like vegetables and seafood, you can't help but love this dish!

The sauce looks like it would be strong, but the seafood wasn't seasoned heavily.

The combination was perfect.

Black Pepper Tenderloin Steak

A course meal isn't complete without meat!

And it's my favorite: tenderloin steak!

It couldn't possibly be bad.

But what was even more special was the asparagus!

The asparagus was incredibly crisp and fresh.

I wondered how it could be so fresh.

Sweet and Sour Pork (Tangsuyuk)

Modern Nulang is a fusion Chinese restaurant, right?

And the basics of Chinese cuisine are Jajangmyeon (black bean noodles) and Tangsuyuk...

This was the best Tangsuyuk I've had in recent memory.

So crispy, with just the right amount of sauce.

It's served with the sauce already on it (bu-meok style), but it was still so crispy!

Completely satisfied.

<Noodle or Rice>

Choice of: XO Sauce Jajangmyeon, Seafood Jjamppong (spicy seafood noodle soup), or Fried Rice

I chose the Jajangmyeon, and a team member next to me chose the Jjamppong.

(I didn't want to sweat from eating something spicy...)

I was so full, I wondered if I could even eat it, but...

I can't resist delicious food!

The Jjamppong was also loaded with seafood.

Very satisfying ㅎㅎ

<Dessert>

Homemade Mango Pudding

Lastly, the dessert was homemade mango pudding!

I'm not a big dessert person, but...

This was really delicious.

It tasted like it had coconut milk in it.

So smooth and creamy, and it went perfectly with the mango.

Honestly, I wanted to eat one or two more.

Modern Nulang Overall Review

• Variety of lunch course options
• Good for gatherings with both private rooms and open seating
• Convenient location with 2 hours of free parking
• Blue Ribbon Restaurant!

All the dishes were above average in taste.

Clean and neat atmosphere with both private rooms and open seating available!

And you can enjoy the course meals at a reasonable price!

That's all for my review of Modern Nulang Jamsil.

Paid for by the company! (Company money, company purchase!)

Jeonju is a city where history and flavor coexist, with attractions like the Hanok Village, Gyeonggijeon Shrine, and Jeollagamyeong-gil Road. Today, I'm introducing Heuksim (흑심), a premium tonkatsu restaurant in Jeonju known for its 'must-wait' reputation.

The main branch is located in Jeonju's Gaeklidan-gil, a street named after combining 'Gaeksa' from Jeollagamyeong (a historical government office) and Seoul's Gyeonglidan-gil (a popular street in Itaewon).

This area, once an old commercial district, has recently transformed into Jeonju's version of Gyeonglidan-gil, with trendy cafes and restaurants popping up!

Jeonju Gaeklidan-gil Heuksim Tonkatsu

📍 Location: 1st floor, 27-1 Jeollagamyeong 2-gil, Wansan-gu, Jeonju-si, Jeollabuk-do

⏰ Operating Hours: 11:00 AM - 9:00 PM (Break Time: 3:00 PM - 5:00 PM)

🗓️ Closed: Every Monday

🅿️ Parking: No dedicated parking lot - nearby public parking lots available (Jeollagamyeong Parking Lot, near Wansan Police Station), street parking possible

📱 Reservation/Waiting: Remote queuing possible via the Tabling app (confirmation required upon arrival)

🍴 Signature Dishes: Rosu Katsu (loin cutlet), Hire Katsu (fillet cutlet), Special Rosu (special loin), Assorted Katsu, Ebi Katsu (shrimp cutlet), Katsu Sando (cutlet sandwich), Curry

⭐ Features:

• Pork aged using a combination of wet and dry aging methods & koji salt curing
• Truffle oil, Himalayan pink salt, and katsu sauce provided on each table
• Rice and cabbage salad refills available

I visited on a Saturday at 11:40 AM, and I heard it's a popular spot for Jeonju locals with frequent waits.

When I went inside, I was the last customer before they started a waitlist! It's that popular.

Although there isn't a designated waiting area, they recommended the nearby Daga Traveler's Library and a second-hand shop located on the 2nd floor of the same building.

Interior

The restaurant is cozy, with one group table and the rest being counter seats.

The clean and neat interior shows how much the owner cares for the restaurant!

Menu

Here's the menu I took a picture of.

On this day, I ordered the Assorted Katsu Set, Sasami Katsu Set (chicken tenderloin cutlet), and Ebi Katsu Sando (shrimp cutlet sandwich) as a side.

They also wrote tips on how to eat Heuksim tonkatsu for maximum enjoyment!

After ordering a zero-calorie cola, the food came out one after another.

They even served the cola in a chilled copper cup filled with ice. Thanks to that, I was able to enjoy a cold cola until the end of the meal!

Assorted Katsu Set: The set included both loin and fillet cuts, with a thin, crispy exterior and a moist interior. The savory flavor of the loin and the tenderness of the fillet were felt at once, making it a great choice for katsu beginners.

Ebi Katsu Sando: Crispy fried shrimp cutlets wrapped in soft bread and tartar sauce. Despite being fried, it wasn't too oily, making it perfect as a snack.

Sasami Katsu Set: Made with chicken tenderloin, it had a light and clean taste, and the flavor really came alive when dipped in truffle oil.

The truffle oil is the key!

I couldn't capture it in the photos, but there were real truffle shavings in the oil, making the aroma and taste really intense!

Truffles can be a hit or miss, but if you usually like truffles, you'll absolutely love it!

I practically soaked my tonkatsu in the truffle oil 😋

It was that delicious.

Editor’s note

Heuksim in Jeonju is a place where the title of 'premium tonkatsu' is well-deserved. From the aging process to the provided sauces and table setting, you can feel the meticulous attention to detail. While parking can be a bit inconvenient, a walk through Gaeklidan-gil can make it an even more special dining experience.

Recommended for:

• Those looking for a great restaurant in Jeonju's Gaeklidan-gil
• Those seeking a restaurant recommended by Jeonju locals
• Those who want to experience authentic tonkatsu in Jeonju

Hannam Manri Itaewon Cheonsang is a restaurant that combines Itaewon Cheonsang, which first opened in Itaewon in 1999, and Hannam Manri, becoming a renowned spot for eel rice bowls in Seoul. With a commitment to 'compete with quality food,' they pay attention to every ingredient and strive to provide the best presentation, making it a great place to visit for lunch or dinner. I especially enjoy visiting for lunch to savor their exceptional eel rice bowls.

The interior exudes a luxurious Japanese restaurant atmosphere, calm and clean, making it perfect for special guests or business meetings. When I have meetings in Hannam-dong and need a restaurant near Hangangjin Station, I always take my client meeting staff to Hannam Manri Itaewon Cheonsang. Everyone, without exception, has been satisfied with the experience.

There are also private room-like spaces inside, making it ideal for intimate dates or quiet meals where you can enjoy conversations.

Looking at the menu of Hannam Manri Itaewon Cheonsang near Hangangjin Station, you can see a variety of dishes are available. Among them, the eel omakase menu and the hitsumabushi eel rice bowl menu are particularly popular, befitting its reputation as an eel dish specialist. However, they also offer a wide selection of donburi and sashimi dishes.

My favorite menu item is the hitsumabushi, prepared with eel that is hand-prepared and grilled in-house, eliminating any fishy smell and infusing it with a rich charcoal aroma. It's served neatly as a set, and just seeing the table full of beautifully presented dishes is a healing experience.

The eel is thick and substantial, using only the highest quality eel, and the combination of the sweet and savory sauce is perfect. It's delicious on its own, but even better when eaten with rice.

Scooping up the rice underneath and topping it with plenty of eel, the flavor and soft texture of the eel, combined with the luxurious charcoal aroma, allow you to experience the true taste of an authentic eel restaurant.

It's also great to enjoy it with a bouncy, pudding-like steamed egg, and enjoying it as ochazuke by pouring hot tea over it is another unique delight.

The lunch special soba & mini sushi menu, where you can enjoy soba with three colors of sushi, is also a must-try. The soba has a distinct katsuo flavor, so it doesn't taste like a mass-produced product, but rather like an authentic Japanese flavor. It's a great menu to enjoy in the summer, giving you a taste of Japan.

The sushi uses only the freshest cuts of halibut, tuna, and salmon, so you can taste the luxurious sushi where the texture, taste, and aroma of the rice are well-balanced. It's definitely a menu you should try.

You can get 2 hours of free parking in the basement if you eat in the restaurant, and 30 minutes of free parking if you order takeout, making it easy to visit by car. I highly recommend visiting Hannam Manri Itaewon Cheonsang near Hangangjin Station.

Address: 1st floor, 101, Hannam I-Park, 46, Dokseodang-ro, Yongsan-gu, Seoul

Hours: Mon - Sun 11:30 - 22:00 (Break time 15:00 - 17:00)

Group dining, takeout, reservations, and parking available.

Here, we see a glimpse of the mysterious.

A cherished memory preserved in time.

The scene is so Beautiful!

The charm is irresistable!

Pure joy captured in a single frame.

Below are more images from the collection:

Today, I opened the windows this morning and a cool breeze came in.

On days like this, instead of grilling fish at home,

It's best to go to a proper wood-fired grill restaurant and eat *geot-ba-sok-chok* (crispy outside, moist inside) fish!

So, I visited Baeknyeon Godeungeo 1750, located in Suyu-dong, Gangbuk-gu.

A commanding presence from the first impression.

Located on 4.19-ro main street, it's really easy to find.

The building is quite large with two floors, so you'll definitely notice it while passing by.

The exterior is clean and neat, making it perfect for family gatherings or group dinners.

There's also plenty of parking, so it's easy to visit by car.

Popular enough to have weekend waiting lines.

I went on a weekday afternoon, but

I heard there are waiting lines during peak hours on weekends.

That's how much it's already known as a 'real 맛집 (delicious restaurant)' in this neighborhood.

Diverse grilled lineup.

Looking at the menu, there's mackerel, Spanish mackerel, flounder, Atka mackerel, tongue sole, hairtail, etc.

A collection of national fish to menus full of the scent of the sea!

Plus, for those who find fish a bit much, they even have stone-grilled pork ribs.

You can choose between soy sauce and spicy sauce,

And they're also grilled in a wood-fired oven, giving them an appealing smoky flavor.

The charm of a 500-degree wood-fired oven.

The key to this restaurant is the 500-degree high-temperature wood-fired oven.

You can see the fish grilling in front of the fire,

And watching the oil sizzle and the skin turn golden brown makes your mouth water.

One bite and the skin is crispy, and the flesh is soft and moist,

Making you think, 'Ah, this is why wood-fired grilling is different.'

The presence of a 12-dish table setting and a pot of rice.

The basic table setting that accompanies the main dish is also quite elaborate.

Twelve side dishes, including seasoned vegetables, kimchi, salted seafood, pickled vegetables, and seasoned greens, fill the table,

Providing a composition that enhances the savory flavor of the fish without being too stimulating.

And what can't be missed is the freshly cooked pot rice.

As soon as you open the lid, you see glistening rice grains with a savory aroma,

The taste of the rice is really alive.

After scooping the rice into a bowl, pour hot water over the remaining scorched rice to finish with *sungnyung* (scorched rice tea),

You feel warmed to the core.

The unexpected charm of stone-grilled pork ribs.

I came thinking only of grilled fish, but

I was surprised at how delicious the stone-grilled pork ribs were.

The soy sauce marinade is sweet and savory, and the spicy sauce is subtly spicy,

Both are grilled in a wood-fired oven, giving them a strong aroma.

Eating only fish can be a bit greasy,

But having a piece of meat alongside provides the perfect balance.

Self-serve bar with side dishes available

There's a self-serve bar on one side of the restaurant, so you can refill the side dishes without feeling self-conscious.

Popular side dishes disappear quickly, but

The staff refills them quickly, so I was able to use it without any inconvenience.

Location and accessibility

The restaurant is located near the Bukhansan Dulle Trail and the 4.19 Memorial Tower, making it a great place to eat after hiking.

It's also suitable for families to visit after a weekend outing.

'Baeknyeon Godeungeo 1750' is the best choice for those who want to enjoy both grilled fish and meat dishes at the same time.

Crispy on the outside, moist on the inside wood-fired fish, savory pot rice,

And stone-grilled pork ribs full of smoky flavor…

It gives you a variety of satisfaction in one meal.

Highly recommended for family outings, company dinners, and treating your parents to a meal.

Address : 55, 4.19-ro, Gangbuk-gu, Seoul 1st and 2nd floor

I ordered the abalone noodle soup (Bomal Kalguksu), and the broth alone was a winner. The rich, deep abalone flavor combined with the savory seafood essence was so comforting, I felt instantly refreshed after just one spoonful. The noodles were handmade, chewy and soft, making every bite enjoyable to the very end. It's clear why this place is known as a Seongsan 맛집 (delicious restaurant)!

I visited with my parents, and they loved it too, because it wasn't overly salty. The side dishes were available at a self-serve corner, so we could take as much as we wanted. I appreciated how carefully and neatly everything was prepared.

Besides the Kalguksu, they also had abalone porridge (Bomal Juk), spicy noodles (Bibim Guksu), and mixed rice (Bibimbap). The next table's dishes looked amazing and the spices looked savory and delicious. I'm definitely planning on trying those next time! It's rare to find a place this satisfying and delicious in the middle of a trip, so I immediately saved it to my list of must-try restaurants in Seongsan.

This spot is perfect to visit either before or after seeing Seongsan Ilchulbong, so I highly recommend it to anyone traveling in the Seogwipo area.

Soinsu Seoul

➡️ Located near Exit 1 of Ttukseom Station

➡️ Hours: Mon-Fri 11:00 - 22:30, Sat & Sun 12:00 - 22:30 (Break Time: Weekdays 14:00 - 16:30, Weekends 14:00 - 16:00)

➡️ You can use the livelihood recovery consumption coupon here

Hello! I'm Cellist Jin, playing life like a cello.

Recently, I visited Seoul Forest and Seongsu with my family, and we had some incredibly delicious gopchang (grilled small intestines)!

I had wanted to try this gopchang restaurant for a while, and it turns out it's a famous place featured on "Restaurant on a Queue" and "Omniscient Interfering View!"

No wonder the quality was different...

Soinsu Seoul's interior is trendy and pretty, and the staff were exceptionally friendly, which I really appreciated.

I imagine there's a long wait on weekends, but we went on a weekday and made a reservation in advance, so we were able to get in right away. Even the waiting chairs are stylish!

The staff member (or maybe it was the owner?) guided us to our reserved seats and had set up a handwritten name card for me! It was so touching.

And apparently, I was the 157,791st customer! These small details make customers feel good.

These days, many restaurants seem friendly but can actually be unpleasant. But at Soinsu Seoul, from the moment we walked in until we left, we felt taken care of and happy.

The side dishes, including kimchi and sauces, were varied and refreshing, making them perfect to eat with the gopchang. The sauces were also very delicious!

Soinsu Seoul has wide tables, making it ideal for group gatherings. In fact, there were many groups of friends, families like us, and other gatherings.

The interior of Soinsu Seoul is definitely trendy.

I plan to go again with my friends next time! The aprons were conveniently located right next to our seats, and there was cool bottled water next to the kiosk.

I could immediately see why this place is so successful!

Here is Soinsu Seoul's menu.

Cloud Draft Beer - ₩5,000

You can't have gopchang without alcohol! We started with refreshing draft beers.

The draft beer was smooth and easy to drink, so I finished a glass in no time!

Assorted Grill (곱창, 염통, 대창) - ₩29,000 per person

We ordered the assorted grill, which includes gopchang, yeomtong (heart), and daechang (large intestine).

The staff even drew a heart shape with the sauce! So pretty...

All the meats, including the gopchang, yeomtong, and daechang, were incredibly delicious without any unpleasant odors!

Special Yang Fried Rice (특양밥) - ₩12,000

I couldn't resist trying the fried rice with special yang (beef tripe). My younger sibling and I fell in love with it. The fried egg on top made it even more satisfying!

While everything on the assorted grill was delicious, we especially loved the gopchang!

So... we ordered an additional two servings of gopchang!

This is the yeomtong (heart) that I couldn't show you earlier. It was tender, chewy, and just delicious!

And our family's favorite pick! The gopchang is also incredibly tasty.

The special yang fried rice is the perfect accompaniment to the gopchang. I would have regretted not ordering it!

We like our gopchang well-done, so we grilled it for a long time before eating.

✔️Trendy interior!

✔️Friendly staff!

✔️High-quality gopchang! (No unpleasant odors)

I 100% want to visit again next time!

This Daejeon trip was packed with fun and delicious food. I usually spend quite a bit of time searching for kid-friendly restaurants, and this time, every place we visited was a hit! Haha

Out of all the food we had with the kids in Daejeon, Chonnom Bapsang in Wolpyeong-dong was the best in terms of value, heartiness, and taste!^^

You absolutely MUST go here... I'm already a regular.

Chonnom Bapsang

<Address>

241, Wolpyeong-dong, Seo-gu, Daejeon

<Hours>

Open 11:00 AM ~ Close 9:30 PM / Break Time 3:00 PM ~ 5:00 PM

Last Order: 2:30 PM, 9:00 PM

We stayed near the Government Complex-Daejeon Station because our main destination was Hanbat Arboretum Water Park!

There are many accommodations around Government Complex-Daejeon Station, so we found a great kid-friendly place. And this amazing restaurant was near our accommodation! Haha

Chonnom Bapsang in Wolpyeong-dong has a neat interior and exterior with a luxurious Korean feel. Hehe My kids and I prefer Korean food over Western food~~

The restaurant was super clean, and the staff were all very friendly. I visited with my kids alone, and they kindly showed us to our seats, so I had a great first impression of Chonnom Bapsang. Haha

They have regular chair tables and sofa-style seating, so it's great to go with kids! ^^

Unlike the name "Chonnom Bapsang," the menu is emotional and stylish! Haha The menu is also full of Korean vibes~^^

Chonnom Bapsang in Wolpyeong-dong offers a menu consisting of quintessential Korean dishes that everyone, regardless of age or gender, will love. Hehe It's an amazing restaurant where the quality of the food is incredible for the price! Haha

From Stir-fried Pork, which everyone loves, to Grilled Pork Belly, Soybean Paste Bibimbap, Kimchi Fried Rice, Braised Short Rib Rice Bowl, and even Pork Cutlet Curry, all the delicious Korean dishes are here! Hehe

They serve a spicy and amazing Beef Radish Soup as a side dish, and it's so delicious that it's worth paying for! TT

The basic side dishes are also perfect Korean sides, including kimchi, pickled radish, and seasoned bean sprouts! Hehe

The Beef Radish Soup is provided for free according to the number of people, and it's so delicious that it goes well with any menu item~

It's been a while since I've had such delicious Braised Short Ribs~~

It was definitely the best Braised Short Ribs I've had recently. The ribs were so tender that they crumbled easily just by poking them with a spoon.

It's the perfect dish to mix with rice~! Hehe

My son really enjoyed it. Hehe

There's also regular curry, but we ordered the Pork Cutlet Curry, which is a little more expensive!

My kids love pork cutlet so much, so I ordered it~ Hehe

I thought it would come in a small portion for one person since the price was so reasonable, so I ordered three different dishes... but the dishes themselves are exceptional.

The portions are huge~ Hehe It's a great value!

My eldest daughter wanted to eat cold noodles, so I ordered Mulmilmyeon with ice flakes.

Chonnom Bapsang's Mulmilmyeon was definitely the best Mulmilmyeon I've ever had!!

Every single dish was delicious and nutritious, making it the best restaurant I visited during my Daejeon trip~~

If you're visiting the Daejeon Government Complex Station, be sure to come to Chonnom Bapsang and try their delicious Korean food!^^

Location:

Address: 2nd Floor, 19-1 Wangsimni-ro 4-gil, Seongdong-gu, Seoul

Nearest Station: 3-minute walk from Ttukseom Station (Exit 7)

Key Features: Located on the 2nd floor of the Sky Building, easily recognizable by its yellow sign.

Finding Your Way: Look for the signboard on the first floor for easy navigation.

Transportation & Parking: Convenient access via public transportation. Parking is available nearby.

Sungsu-dong, where the restaurant is located, is a neighborhood full of charming cafes and restaurants, making it a delightful area to explore. You'll discover something new with every visit.

Facilities & Services:

Convenience:

Parking: Parking is available nearby at Seoul Forest Bizforet.

Restrooms: Clean restrooms are located inside the restaurant.

Atmosphere:

Spacing: Tables are spaced generously, allowing for a comfortable dining experience.

Noise Level: The background music is soothing, creating a pleasant environment for conversation.

Ttobogetji Tteokbokki offers a delightful combination of charming ambiance and delicious food. The ample space between tables and the moderate music volume contribute to a relaxing meal.

Reviews:

Taste/Menu:

Customer 1: "I had the instant tteokbokki and was very satisfied with the deep and delicious broth!"

Customer 2: "The butter garlic french fries are crispy and savory, a perfect complement to the tteokbokki."

Space/Service:

Customer 3: "The interior is clean and charming, making it a great place for taking pictures."

Customer 4: "The staff were friendly and helpful, making my dining experience pleasant."

Pros:

The instant tteokbokki offered at the restaurant boasts a deep and rich broth that will have you coming back for more. The butter garlic french fries are especially popular, offering a delightful crispy texture. The interior design is charming, perfect for Instagram, and the spacious seating allows for a comfortable meal. Overall, a highly satisfying experience that makes you want to revisit.

Cons:

Parking can be a bit inconvenient, so public transportation is advisable. The restaurant can get a little crowded at times, so it's good to be aware of peak lunch hours. Nevertheless, it was a satisfying experience overall.

Overall, this is a great place to spend quality time in Seongsu-dong with delicious food and a comfortable atmosphere. A charming place that is definitely worth revisiting.

Q&A:

Q: Is parking available?

A: Parking is available nearby, but there are no parking spaces in front of the restaurant. It's best to use public transportation.

Q: What are the restaurant's operating hours?

A: Open daily from 11:30 AM to 9:30 PM. Closed every Tuesday.

Q: Is takeout available?

A: Yes, takeout orders are available. Please let us know if you need it.

Q: Can I add extra toppings to the menu?

A: Yes, you can add various toppings (egg, ramen noodles, chewy noodles, etc.) as desired.

Q: How long is the wait time?

A: There may be a wait, especially during lunch hours, so it's best to arrive with some extra time.

Q: Is there a separate kids' menu?

A: There is no special kids' menu, but the basic menu is tasty and suitable for children as well.

Conclusion:

Ttobogetji Tteokbokki Sungsu Mallang쉼표 Branch boasts a charming interior and delicious food. It is especially recommended for those who want to enjoy delicious instant tteokbokki and french fries with friends or family in a comfortable setting. Public transportation is convenient, and the surrounding area has a charming atmosphere, making it a great spot for a casual date or outing. We hope you enjoy the delightful atmosphere and shared time. It will be a satisfying experience in terms of both taste and atmosphere.

Image Gallery:

From Gyeongbokgung Station to Seochon,

there are many restaurants with a blend of old-world charm and delicious food.

​

Among them,

I visited Anju Maeul, a retro-styled pub so popular there's always a line.

It's located very close to Exit 2 of Gyeongbokgung Station.

​

Situated at the entrance to the Sejong Village Food Culture Street, it's easy to find.

This restaurant has been around since 2000,

making it over 25 years old now.

​

The fact that it has survived this long in Seoul

and remains popular

is proof that it's a trustworthy place to eat.

Normally, the wait is very long,

making it hard to visit easily, but

I went a bit after lunchtime on a weekday

and was able to enter after a short wait.

The interior is small and simple,

but it has the atmosphere of an old street stall,

which makes it even better for drinking.

​

Anju Maeul even runs its own online store,

selling popular items like gimtae (dried seaweed) and fermented flounder.