Discovering the Unique Flavor of Rajo Noodles in Boryeong

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Indulge in generous seafood and a delightful spicy flavor.

Located at 1738 Dongdae-dong, Boryeong City, Chungcheongnam-do.

Hello, I am HELLO, a citizen reporter.

Have you heard of 'Rajo Noodles,' which can only be found in Boryeong?

Rajo Noodles is a unique Chinese dish that originated when Chinese immigrants settled in Boryeong. To put it simply, it is a mixed noodle dish that combines elements of Jajangmyeon and Jjamppong, featuring seafood and a hint of spiciness.

Among the famous places for Rajo Noodles, I visited 'Taehwajang.' Recognized as a representative restaurant of Boryeong during the 2025-2026 Chungcheongnam-do Visit Year, it is a must-try when you visit Boryeong.

As the nights are getting longer, I visited around 6 PM, and it felt like night due to the early darkness.

Upon entering Taehwajang, you can see both table and floor seating. When we arrived, there was only one other table occupied, but soon after, three more groups came in, all ordering Rajo Noodles.

The most popular dish at Taehwajang is, of course, Rajo Noodles. However, the spiciness and quantity of seafood can vary depending on the chef's style, so we ordered Rajo Noodles, Jajangmyeon, and Sweet and Sour Pork to try a bit of everything. They serve water in paper cups, but since we often run out, we brought a water bottle from the drink fridge beside the serving counter.

Small sinks were also available at the serving counter for quick tasks and side dish serving.

One by one, our ordered dishes arrived. The Sweet and Sour Pork came with sauce poured over it, reminiscent of the old-style dish based on ketchup. Although it only contained basic ingredients like onions, carrots, and green onions, the sauce was freshly made upon ordering, preserving the crunchiness of the vegetables and delivering a nostalgic flavor.

Next up was the much-anticipated Rajo Noodles! At first glance, it looked like seafood Jajangmyeon, but the taste was reminiscent of Jjamppong, a delightful blend of both. Compared to other Chinese restaurants, Taehwajang had an abundance of seafood, and the right amount of spiciness made it an addictive dish.

Finally, we tried the classic Jajangmyeon. We ordered it for family members who cannot handle spicy food. Initially, I thought it was similar to Uni Jajang, where the ingredients are not visible, but once mixed, I found plenty of meat and vegetables, making it a delicious bowl of Jajangmyeon.

The restroom at Taehwajang is located at the far end, so keep that in mind during your visit.

Unique foods found only in specific regions reflect the character of those areas. If you visit Boryeong, I highly recommend trying the 'Rajo Noodles' that are exclusive to this city.