Discovering the Delights of Jangheung's Seasonal Octopus
Hello! Welcome to Let's Go Jangheung :)
Today, I'm excited to introduce you to the seasonal delicacy of Jangheung: the baby octopus, known as 'jjukkumi,' which is in its prime from April!
Right now, the jjukkumi flowers are blooming in Jangheung.
Today, let's explore Jangheung's jjukkumi together!
April is the perfect time to enjoy jjukkumi that is full of roe!
With the fresh taste of the season, why not plan a trip to Jangheung to savor this delicacy?
Unfortunately, the roe-filled jjukkumi will only be available until the end of April...
If you miss this chance, you'll have to wait another year...
Make sure to experience the rich and flavorful taste of jjukkumi while it's still in season!
The jjukkumi caught in Deukryang Bay, Jangheung, is known for its large size and quality.
In Jangheung, jjukkumi is affectionately referred to in various ways, such as 'jjukkumi,' 'jjukimi,' or 'jjukimi,' reflecting the local charm.
Did you know that the catch of jjukkumi increases after the production of Jangheung's specialty, Muksan Gim?
Muksan Gim is produced through an eco-friendly method that avoids using chemicals, maintaining a stable marine ecosystem.
This results in a favorable environment for jjukkumi, increasing their population in Jangheung!
If you want to enjoy the authentic taste of jjukkumi, I recommend trying it as sashimi or in a hot pot.
If you prefer a flavorful dish, stir-fried jjukkumi is a great option, and for a chewy texture, go for the seasoned version!
Jangheung has a variety of restaurants that serve jjukkumi, making it fun to choose where to eat.
Lastly, here's a travel tip! The fishing ban for jjukkumi in Jangheung is from May 31 to August 31.
To avoid disappointment, make sure to visit before the season ends and enjoy the delicious jjukkumi!
Source :https://blog.naver.com/jh_tour/224242839107
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