Discovering Goesan: A Journey to the Heart of Korean Tradition
Goesan Travel
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You can feel the energy even before approaching the market entrance.
The sounds of laughter, shopping baskets bumping, and savory food smells spread through every alley.
This is the Goesan Traditional Market, a five-day market at the heart of North Chungcheong Province, breathing alongside the daily lives of the region for a long time.
Opened in 1970, the Goesan Traditional Market has been a place where the lives and affections of the people of Goesan have continued for over half a century.
Inside the market, over 140 stores are densely packed.
Vegetables, side dishes, fish, snacks, and all the necessities for life are gathered here, and an arcade is installed so you can shop regardless of the weather.
Convenient facilities such as parking lots and restrooms are well-equipped, making it convenient to visit anytime.
However, the real charm of Goesan Traditional Market blossoms on market days.
On the five-day market days held every 3rd and 8th of the month, merchants are busy from dawn, and the market alleys are filled with people gathered from all over the country.
Bargaining and laughter continue, and the market is full of energy all day long.
Goesan has been known as a region with a pristine natural environment since ancient times.
Agricultural products grown in a place where mountains, fields, and rivers harmonize are excellent in taste and quality, and you can find local specialties in one place at the market.
Among them, the most famous is Goesan Clean Chili Pepper.
Goesan's chili peppers, created by clear water, abundant sunlight, and large daily temperature differences, have a beautiful color and a deep spicy taste.
It is an agricultural product recognized for its quality both domestically and internationally, and you can easily see farmers selling chili peppers they grow themselves in the market.
Cabbage grown in the highlands of Goesan is also considered a masterpiece.
With its firm inside and sweet taste, orders for salted cabbage flood in when kimchi-making season arrives.
During kimchi-making season, a corner is opened where you can purchase chili powder, salted seafood, and salted cabbage at once, creating a busy scene of kimchi preparation.
In seasons like these, another protagonist of the market appears.
Goesan apples have a firm skin, are full of juice, and have a harmonious blend of sweetness and tartness.
Various varieties such as Hongro, Fuji, and Shinano Gold are sold directly from farms, making this the most delicious time to enjoy them.
You can't miss the shiitake mushrooms grown in the deep mountains.
Goesan's shiitake mushrooms are grown on oak logs rather than artificial beds, giving them a deep aroma and taste, and a thick texture that adds umami to dishes.
Also, honey obtained from Goesan's clean nature is popular.
Honey collected from unpolluted mountains and fields has a clear color and a subtle fragrance, and you can feel a deep sweetness with just one spoonful.
In particular, chestnut honey and acacia honey are representative health foods of Goesan and are loved by many.
The market is also full of traditional snacks.
From golden-brown old-fashioned fried chicken to sweet hot dogs and carefully made traditional sweets, various foods grab your attention.
The tasting corner adds to the fun of tasting, making it a great place to visit with children.
Goesan Traditional Market also operates a Saturday market in addition to the five-day market.
Every Saturday until November 29th, the market is filled with activity and excitement no less than on market days, providing a fun time for both local residents and travelers.
A place where you can experience the human touch and friendly market scenery of Goesan, we hope you will feel the real taste and warmth of the region at Goesan Traditional Market.
[How to get here]
Goesan Traditional Market: 570-14 Dongbu-ri, Goesan-eup, Goesan-gun
Source :https://blog.naver.com/goesan-gun/224073280155
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