Sung Si-kyung's Stir-fried Fish Cake (Eomuk Bokkeum) Recipe
Today, I tried making the delicious stir-fried fish cake recipe that Sung Si-kyung introduced on YouTube!
It's a really easy and simple recipe, but of course, it's not ordinary...^^
Who knew he'd add rice cakes and enjoy it as a snack with drinks~
As expected, he's a big drinker, so he's different!
I love tteokbokki so much, so this was also so delicious~
I think I ate more of this than rice. I had it as a side dish for lunch, and it really made me want a beer. ^^
Since there are both fish cakes and rice cakes, the accurate name would be Sung Si-kyung's Stir-fried Fish Cake and Rice Cake recipe.
It's a super simple basic seasoning, but it's so delicious even though it's a familiar taste. The deep and savory seasoning is excellent, so everyone, young and old, will love it.
You'll experience the magic of it disappearing in an instant with the chewy rice cakes, the bouncy fish cakes, and the perfect ratio of seasoning.
I had bought plenty of Sam# fish cakes for fish cake soup a few days ago and froze them. I thought it would be perfect to use for today's dish, so I thawed them.
As expected, it's delicious when made with Sam# fish cakes! ^^
Fish Cake and Rice Cake Stir-fry Recipe
Measurement 기준 - 밥숟가락 (Tablespoon)
Ingredients:
Fish cake: About 200g-300g
Rice cake: A large handful
Onion: 1/2
Green onion: 1/2 - 1 stalk
Korean chili pepper: 1-2
Seasoning:
Soy sauce: 3.5 tablespoons
Minced garlic: 1 generous tablespoon
Sugar: 2 tablespoons
Red pepper powder: 1 tablespoon
Sesame oil: 1 tablespoon
Instructions:
1. Prepare the ingredients
First, let's prepare the rice cakes. I happened to have garae-tteok (long rice cakes) at home, so I took them out. My daughter likes it when I add this garae-tteok when making fish cake soup, so I often buy it. We also grill it and eat it~
You know how it is when you grill it, sprinkle cheese, and drizzle honey? ㅎㅎ
I cut it in half lengthwise. The rice cakes are a bit hard since they came out of the refrigerator. Be careful when cutting!
Tteokbokki rice cakes are also good instead of thick garae-tteok, and it would be good to use rice cake slices for rice cake soup.
This is the Sam# fish cake I mentioned above. I froze it, so I thawed it in cold water while it was still sealed. I also cut it into bite-sized pieces. The amount is about 200-300 grams.
Of course, using square fish cakes is also great.
2. Prepare the additional ingredients
I'll prepare the additional ingredients. Slice 1/2 onion and chop 1/2 green onion and 1-2 Korean chili peppers. You can use a generous amount of green onions, up to 1 stalk, and if a child is eating it, you can omit the Korean chili peppers. It's delicious with the Korean chili peppers because it's spicy.
3. Make the seasoning
This is the basic seasoning. It's a soy sauce seasoning.
It's a really simple basic seasoning ratio. Soy sauce 3.5 tablespoons (you can use regular soy sauce), minced garlic 1 generous tablespoon, sugar 2 tablespoons.
Mix well. Then the seasoning is complete!
4. Blanch the rice cakes and fish cakes
Now, pour plenty of water into a pot, and when the water boils, add the prepared rice cakes and fish cakes and blanch for about 10 seconds. Then, turn off the heat, leave it for a moment, and immediately drain the water in a sieve. I blanched it slightly in boiling water, but Sung Si-kyung always uses it well...ㅋ I poured boiled water from the electric kettle over the ingredients and soaked them for a while. You can use whichever method is more convenient for you.
Blanching it like this makes the rice cakes much softer, making it easier to cook when stir-frying and allowing the seasoning to absorb well.
5. Stir-fry the ingredients
Now, I'll stir-fry the prepared ingredients. Preheat a frying pan over medium heat, drizzle 1-2 turns of oil, and add the onion, fish cake, and rice cake all together.
(If you like the crunchy texture of onions, add the green onions at the end when you add the green onions, and if you like the soft and moist texture of onions, add them together with the fish cake like now and stir-fry.)
Stir-fry while mixing well. Stir-fry until a slightly golden color comes out.
It looks delicious even if you just eat it like this. ^^
Now, reduce the heat slightly, sprinkle the prepared seasoning, and stir-fry quickly while mixing.
The seasoning contains sugar and soy sauce, so it can burn quickly if the heat is too high, so adjust the heat well.
If the sauce has absorbed evenly, add 1 tablespoon of red pepper powder to your liking, and add the green onions and Korean chili peppers and stir-fry together.
When the green onions are slightly wilted, turn off the heat. After turning off the heat, drizzle sesame oil and sprinkle pepper powder and sesame seeds to finish.
6. Completion
Completed Sung Si-kyung's Stir-fried Fish Cake recipe. It's a fish cake stir-fry that I've always stir-fried, but why is this so delicious?
Is it because I added rice cake? ㅋㅋㅋ
Should I call it fish cake and rice cake tteokbokki that anyone can make easily and simply? It's a bit like oil tteokbokki~
The salty soy sauce base is combined with sweetness and spiciness in a balanced way, creating a savory taste that everyone, young and old, will love. I can say that I trust and follow Sung Si-kyung's recipes~
It's good to choose as a meal menu, and it's a simple menu that's great for children's snacks, side dishes, or adults' snacks with drinks! It's great because you can capture both taste and nutrition by adding vegetables such as green onions and Korean chili peppers, as well as the harmony of fish cakes!
I ate really deliciously.
Source :https://blog.naver.com/peace8012/224075067488
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