Spicy Braised Radish with Tuna (Tuna Radish Jorim)
Hello, everyone! It's Daldalhan Nett:) It's radish season, so I've been making various dishes with it. I use it as a side ingredient in other dishes, and I also make it as a standalone dish. Braised radish is definitely a must-try.
Braised radish is delicious when braised with fish, but this recipe introduces a relatively simple method using canned tuna instead of fresh fish.
Chef Jung Ho-young introduced it so deliciously that I really wanted to try making it, and I enjoyed it very much for dinner tonight. More than anything, I liked that it wasn't too complicated since you just have to put everything in and boil it.
The sweet radish and the tuna added at the end add a savory flavor, making it delicious.
Try making this braised radish recipe, a must-have for autumn!^^
+Tablespoon=Rice spoon (10g) / Cup=Paper cup (180ml)
+Serves 3~4
Ingredients:
Radish 500g
Onion 1/2
Green onion 1/2 stalk
Canned tuna 1 can (150g)
Water 500ml
Soybean paste 1 tablespoon
Soy sauce 2 tablespoons
Tuna sauce 2 tablespoons
Cooking wine 1 tablespoon
Red pepper powder 2 tablespoons
Sugar 2 tablespoons
Minced garlic 1 tablespoon
A pinch of pepper
Instructions:
1
A large radish is usually about 2kg, and a small one is about 1kg, so let's use about half of a small radish. Since we're braising it with delicious seasoning, the top part is fine too.
Cut the radish into slices about 1.5cm thick, not too thin.
2
Chop the onion into not-too-large pieces, and slice the green onion.
Drain about half of the oil from the canned tuna. A little bit of oil is needed for flavor.
3
Place the sliced radish in a pot and add 500ml of water.
Add 1 tablespoon of soybean paste, 1 tablespoon of cooking wine, 2 tablespoons of red pepper powder, 2 tablespoons of sugar, 2 tablespoons of soy sauce, 2 tablespoons of tuna sauce, 1 tablespoon of minced garlic, and a pinch of pepper. Uniquely, this recipe includes soybean paste. Adding soybean paste to braised dishes makes the flavor deep and savory. It's a seasoning that goes well with braised radish.
Mix well so that the seasonings dissolve evenly, then start boiling over high heat.
4
Once it starts boiling, reduce the heat to medium and boil for another 10 minutes.
After 10 minutes, add the onion and green onion and boil for an additional 10 minutes.
5
The secret ingredient that will enhance the flavor of this braised radish!!! Add the tuna. The added oil enhances the savory flavor~
Simmer for another 3-4 minutes until only a little bit of broth remains.
Tip: You can increase the time a little more depending on the thickness and doneness of the radish, or add a little more water to cook it.
The sweet, cooked radish and tuna combine to create a flavor-packed side dish that is a real rice thief. It's good enough to be a main dish without any other stews or soups.
Without complicated ingredient preparation, you can easily make this autumn side dish, braised radish, with just one can of tuna! Enjoy!
Source :https://blog.naver.com/naettee/224072875469
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