How to Make Traditional Fried Chicken at Home
Making Market-Style Fried Chicken at Home
Hello! I'm Muka-yeon, a travel blogger!
Did you know that the special taste of market-style fried chicken can be easily recreated at home?
I'm here to share the secret to making perfect traditional fried chicken right in your kitchen.
With just an air fryer, you can achieve crispy skin and juicy meat, just like the ones from the market.
The key is to eliminate any unpleasant odors from the raw chicken and achieve a wonderfully crispy skin.
Let's take a step-by-step look at the necessary ingredients without any complicated processes.
Ingredients You’ll Need
The main ingredient is one whole chicken weighing between 500g and 700g.
For seasoning, you'll need 0.5 tablespoons of salt, a pinch of pepper, 1 tablespoon of minced garlic, and 2 tablespoons of cooking wine.
The crucial ingredients for crispiness are 3-4 tablespoons of cooking oil or melted butter and 2 tablespoons of cornstarch.
Once you have these ingredients ready, you're halfway to making traditional fried chicken.
Preparing the Chicken
Now, let’s go through the cooking process in detail.
Start with preparing the chicken carefully.
The first step is to clean the chicken. Remove any excess fat from the tail and wash the inside thoroughly under running water.
The most important part is to remove moisture.
Using paper towels, dry the chicken completely to achieve crispy skin.
If any moisture remains, the skin will become soggy, so don’t skip this step.
Seasoning and Marinating
Next is the seasoning and marinating stage.
Mix the salt, pepper, minced garlic, and cooking wine well, and apply it generously to both the inside and outside of the chicken.
If you have time, marinating it in a plastic bag in the refrigerator for about 30 minutes will enhance the flavor.
You will definitely notice a difference in taste after marinating!
The Key to Crispiness
The third step is the coating process that determines the crispiness.
Sprinkle cornstarch lightly and evenly over the seasoned chicken.
Then, apply cooking oil all over or spray it on.
Having enough oil is essential for achieving that fried texture.
Air Fryer Cooking Steps
Now it's time to use the air fryer. The cooking process is divided into three stages.
First, place the chicken with the belly side up at 180°C for 20 minutes.
Then flip the chicken to have the back side up and cook for another 15 minutes at 180°C.
For the last finishing touch, increase the temperature to 200°C for the final 5 minutes to achieve a golden color.
This beautifully cooked chicken can serve as a delightful snack or meal on its own.
Extra Tips for Better Flavor
Here are a few tips for enhancing your enjoyment.
Piercing thick parts like the thighs or breasts with a fork helps the seasoning penetrate better and speeds up cooking.
If you're sensitive to chicken odor, soaking it in milk for about 20 minutes before cooking is a great idea.
Milk baths tenderize the meat and eliminate any unpleasant smells.
For maximum flavor, add whole garlic cloves or green onions about 15 minutes into cooking.
The fragrant vegetables will infuse the chicken with a deeper taste.
Homemade traditional fried chicken will bring special joy to your weekend. Try this recipe to solve your snack dilemmas!
Enjoying Chicken Around Seongsu-dong
Now, let's explore nearby attractions where you can enjoy your delicious chicken.
Assuming you made this chicken in Seongdong-gu, Seoul, here are some recommended spots.
Exploring the café street in Seongsu-dong is always a delightful choice.
It’s filled with unique galleries and trendy pop-up stores.
A must-visit is Daelim Warehouse, a representative place on the café street, known for its unique interior made from a repurposed factory.
Picnic and Dining Spots
For a relaxing time, Seoul Forest is perfect for a picnic with your chicken.
Enjoy your fried chicken while picnicking in the spacious lawns of Seoul Forest.
Seoul Forest is located at 273 Ttukseom-ro, Seongdong-gu, Seoul.
When visiting this area, you must try some nearby restaurants.
A great pairing with your chicken is the famous handmade burger place in Seongsu-dong, BAP FRESH, known for its fresh ingredients.
BAP FRESH is located at 193 Gwangnaru-ro, Seongdong-gu, Seoul.
The combination of handmade burgers and traditional fried chicken is fantastic!
Another atmospheric restaurant is 'Rumored Seongsu Gamjatang,' popular among locals for its generous portions and rich broth.
Rumored Seongsu Gamjatang is located at 357 Ttukseom-ro, Seongdong-gu, Seoul.
While these places are actively operating, be sure to confirm their hours and reservation status before your visit.
I hope this information helps you plan your trip!
Enjoy a fulfilling day with homemade fried chicken and nearby attractions!
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