Homemade Basil Pesto Pasta: A Simple Culinary Delight
Lately, I've been trying to use up ingredients in my fridge, which means I've been making pasta quite often.
I had some frozen basil pesto on hand, so I decided to make basil pesto pasta at home.
Nothing too fancy, but today I mixed fusilli and macaroni for a slightly different texture.
While the pasta was cooking, I prepared the basil pesto sauce, and the aroma alone made me feel hungry.
The refreshing and nutty scent of basil filled my mouth, making it just as satisfying as eating at a restaurant.
The fusilli absorbed the sauce well, making each bite flavorful, and the macaroni had a chewy yet soft texture.
Mixing them together made for a really interesting texture.
Even though I only used simple ingredients, the house filled with a fragrant aroma.
It was one of those days where I thought, "I cooked well today!" 😊
After plating it nicely and taking some pictures, I realized this is what simple healing feels like.
I hadn't been taking pictures of my food for a while, but these days, these small cooking and photo-taking moments seem to make my day richer.
As always, after finishing my meal, I took my daily supplements and medications. 😊
Filling up with delicious food and taking my vitamins makes me feel accomplished for the day.
Another day successfully completed with delicious and healthy food!
Source :https://blog.naver.com/ok-farm/224067002839
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