Easy Teriyaki Salmon Steak Recipe
Salmon Steak Recipes:
- How to cook salmon steak
- Salmon steak recipe
- Grilled salmon recipe
- How to make salmon steak sauce
- Teriyaki sauce recipe
- Grilled salmon sauce
I went to the grocery store and bought salmon fillets to prepare a simple teriyaki salmon steak. Cooking fish is easier than making a beef steak. Today, I tried Chef Jung Ho-young's salmon steak recipe, which was easy for anyone to make and great as a side dish or over rice.
When making grilled salmon, you can simply grill it with salt, but you can also add various sauces such as tartar sauce, soy sauce, balsamic sauce, or teriyaki sauce. If you know the ratio of soy sauce, sake, mirin, and sugar, you can easily make a teriyaki salmon steak sauce. Just grill the salmon and boil the sauce ingredients, and it's done in a flash. The savory and tender salmon combined with the sweet and salty flavor is great for kids too. Let's get started.
Ingredients:
- 300g salmon fillet
- 5 shishito peppers
- A little olive oil
*Teriyaki Sauce Ingredients:
- 2 ½ tablespoons soy sauce
- 3 tablespoons sake
- 3 tablespoons mirin
- 3 tablespoons sugar
*Measurement based on a rice spoon
*I reduced the amount of salmon steak sauce by half from Chef Jung Ho-young's recipe.
Instructions:
1. Prepare the Ingredients
Prepare a thick fillet suitable for salmon steak. I didn't marinate it with salt, pepper, or olive oil, but instead, I wiped off the moisture from the surface with a kitchen towel before grilling. Chef Jung Ho-young used two pieces of salmon with skin, but I prepared one piece and adjusted the amount of sauce accordingly. The skin adds a savory flavor when grilled.
Prepare shishito peppers or chili peppers as a garnish. Wash the shishito peppers and remove the stems.
2. Grilling
Add a little olive oil to the pan and place the salmon skin-side down to grill.
Although the ingredient is already oily, adding a moderate amount of oil and tilting the frying pan to fry the skin until golden brown will make it more savory and moist.
Flip and grill both sides until golden brown. Grill for about 3 minutes on each side, adjusting the time depending on the thickness. Like beef steak, the outside should be slightly crispy and the inside should be tender.
Be careful not to overcook it, as it can become dry. When you lightly press it and it feels firm and looks golden brown, the salmon steak is done. Set the grilled salmon aside on a plate.
3. Making the Sauce
When making salmon steak sauce, I often made tartar sauce, which my child likes, but today I made a sweet and salty teriyaki sauce. Since there is a sauce, you don't need to season the salmon separately before grilling, as it will blend well later. In the pan where you grilled the salmon, add 3 tablespoons of sake and 3 tablespoons of mirin to evaporate the alcohol. As the alcohol evaporates, it creates a sweet and savory flavor.
Add 3 tablespoons of sugar and gently shake the pan while holding the handle to dissolve it.
Once the sugar is well dissolved, add 2 ½ tablespoons of soy sauce and bring to a boil.
Boil only until it becomes glossy and has a slightly thickened consistency.
4. Add Salmon and Grill
Add the grilled salmon to the prepared teriyaki sauce and simmer while basting with the sauce until it becomes glossy.
Once it's nicely combined, add the prepared shishito peppers at the end and cook them lightly to finish the salmon steak recipe.
Place the salmon steak on a plate and serve with shishito peppers and sauce.
5. Completion
Salmon has a savory and tender flesh, so grilling it like this makes it crispy on the outside and moist on the inside. It's delicious even with just salt, but adding teriyaki sauce makes it great as a side dish for children or as a topping for rice bowls.
You can eat it with grilled salmon sauce, so you can grill it right away without any separate seasoning, and the sweet, salty, and savory flavors will blend harmoniously.
It's easy to make, so enjoy making it at home as deliciously as you would at a restaurant.
End!
Source :https://blog.naver.com/firehouse79/224075223077
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