Easy Green Onion Kimchi ( 쪽파김치) Recipe
Making Green Onion Kimchi Seasoning
Easy Green Onion Kimchi Recipe
Deliciously Made Green Onion Kimchi
Hello, and welcome!
Subscribers, do you like green onion kimchi?
I made some green onion kimchi because young and tender green onions are in season these days.
It was a bit difficult to peel the thin and tender green onions.
But after making the kimchi, it was so delicious that it felt like a reward for the hard work.
If you have peeled green onions, the green onion kimchi recipe is simple.
Lightly salt the heads of the green onions.
Grind apple, garlic, and ginger in a blender, then add red pepper powder, salted shrimp, fish sauce, plum extract, and sugar to make the red pepper powder seasoning.
Then, mix it with the salted green onions.
I bought the green onions two days ago, peeled them, and finally made the green onion kimchi today.
I'll show you how to make delicious green onion kimchi.
Green Onion Kimchi Recipe
Measurement: Tablespoon, 500ml cup
Ingredients
600g prepared green onions
Seasoning Ingredients
10 cloves minced garlic (1 heaping tablespoon minced garlic)
10g ginger (2/3 tablespoon minced ginger)
3/4 apple
200ml broth
5 tablespoons red pepper powder
2 tablespoons salted shrimp
2 tablespoons fish sauce
2 tablespoons plum extract
1 tablespoon sugar
1️⃣ Preparing the Green Onions
I bought two bundles of what looked like tender green onions.
After peeling, the amount is 600g.
Peeling the green onions and cutting off the yellowed ends is a bit difficult.
I washed the green onions in a basin 4 times.
I couldn't make the kimchi right away, so I put them in a container and stored them in the refrigerator for about two days.
They were refrigerated for two days, and they were in good condition without spoiling.
I washed them one more time and drained them in a strainer.
2️⃣ Salting the Green Onions
How to salt green onions:
Using 1.5 tablespoons of coarse sea salt, I only salted the heads of the green onions for about 20 minutes.
Sprinkle a little coarse salt between the white parts of the green onions and turn them over about 2 times in between.
After salting, I drained the green onions without washing them.
They've softened a little, right?
The green onion kimchi is delicious when the heads are salted properly.
Otherwise, the green onions are too firm and don't taste good.
* If you don't have coarse sea salt, use fine salt.
3️⃣ Golden Recipe for Green Onion Kimchi Seasoning
How to make the red pepper powder seasoning for green onion kimchi while salting the green onions:
Prepare 3/4 Hongro apple, 10 cloves garlic (1 heaping tablespoon minced garlic), 10g ginger (2/3 tablespoon minced ginger), and 200ml broth.
Chop the apple, garlic, and ginger into small pieces and grind them in a blender with about 50ml of broth.
* Adding apple can reduce the amount of sugar.
There's half an apple in the picture, but I added another piece because it wasn't enough when making the seasoning.
* Making broth:
Boil green onions, dried shiitake mushrooms, kelp, and anchovies.
If it's difficult to boil, soak them in hot water.
If you can't even soak them, use purified water.
* I didn't add salted shrimp when grinding in the blender.
The salted shrimp will automatically soften when the kimchi is made, so I didn't grind it.
Unground salted shrimp tastes better.
Add 5 tablespoons of red pepper powder, 2 tablespoons of salted shrimp, 2 tablespoons of fish sauce, 2 tablespoons of plum extract, 1 tablespoon of sugar, and the remaining broth to the ground ingredients from the blender and mix to make delicious green onion kimchi red pepper powder seasoning.
* I used the same amount of 1 tablespoon of red pepper powder and 1 tablespoon of salted shrimp as in the picture.
The amount of salted shrimp is probably quite a lot.
* I used muscovado raw sugar instead of white sugar.
* You can see salted shrimp in the seasoning, but it disappears when you make green onion kimchi.
4️⃣ Mixing Green Onions and Red Pepper Powder Seasoning
Put the green onions in a bowl for making kimchi.
Put the red pepper powder seasoning on the heads of the green onions and mix the white parts first.
Then, evenly coat the leaves with the red pepper powder and mix.
Finally, sprinkle sesame seeds for an even better taste.
Green Onion Kimchi Complete!~~~
I made kimchi with tender green onions, and it's spicy but really delicious.
Even though the green onions are thin, they are still spicy.
I made 600g of kimchi after preparing two bundles of green onions, so the amount was small.
I can't do a lot of work at once, so I make kimchi little by little.
I have to make more because I've already eaten all the kimchi I made a few days ago.
This green onion kimchi will probably disappear quickly too. ~~
White rice is good, but it would be delicious with ramen, right?
Delicious green onion kimchi, but preparing the green onions is hard.
I thought while preparing the green onions.
'My mother used to make an enormous amount of green onion kimchi that can't be compared to this~
She must have suffered a lot peeling all those green onions.'
My mother said.
"Nothing that goes into your mouth comes easy."
But these days, it can be easy.
You can buy it....
But I don't want to buy it yet~~
Mom's deep flavor,
Contains daily health.
by Mommy's Healthy Home-Cooked Recipes
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