Easy and Delicious Napa Cabbage Kimchi (Geotjeori) Recipe
Hello, I'm 찬란한우아, a food influencer. Do you like Geotjeori (fresh kimchi)? I prefer Geotjeori kimchi over the kind drowned in sesame oil!
It's especially delicious when made with baby Napa cabbage!
This Napa cabbage Geotjeori allows you to fully enjoy the charm of freshly made kimchi. The recipe is easy, and the seasoning is perfectly clean and simple, which I love.
Easy Napa Cabbage Geotjeori Recipe
Baby Napa Cabbage Geotjeori Seasoning Recipe
Even though it's simple to make, it's incredibly delicious. It's great with a fried egg over rice, or paired with perfectly grilled pork – a truly heavenly combination!
Below, I'll share the kimchi seasoning recipe and how to make baby Napa cabbage Geotjeori, so be sure to try it!
It's perfect to make at this time of year when you're getting tired of aged kimchi :)
Napa Cabbage Geotjeori Recipe
Fresh Napa Cabbage Kimchi Recipe
Napa Cabbage Geotjeori Ingredients
2 baby Napa cabbages (1.28kg), 4 tbsp coarse sea salt,
1.5 tbsp stevia
Napa Cabbage Geotjeori Seasoning Ingredients
10 tbsp gochugaru (Korean chili powder), 12 tbsp fish sauce,
2 tbsp minced garlic, 1.5 tbsp stevia
1. Chop the Napa cabbage.
2. Sprinkle with stevia and salt, and let it sit for 30 minutes to pickle.
**I used a stevia product where you use half the amount compared to sugar.
3. Rinse the pickled cabbage 1-2 times.
4. Make the Geotjeori seasoning.
5. Add the seasoning to the cabbage and mix well.
Concluding the easy Napa Cabbage Geotjeori recipe.
Delicious baby Napa Cabbage Geotjeori golden recipe.
Today, I shared the Geotjeori kimchi recipe~ The seasoning is easy to make, and the Geotjeori itself is also very easy to make, right?
Don't just use baby Napa cabbage for wraps; make Geotjeori with it! It's a truly amazing side dish.
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