Easy and Delicious Beef Yukjeon (Korean Beef Pancake) Recipe
Hello! I'm Pureun Haneul (Blue Sky) ♡
Today, I made Beef Yukjeon (Korean Beef Pancake) using a cut of beef suitable for Bulgogi.
Let's start making this super simple Yukjeon recipe that makes a plateful of deliciousness all at once!
1. Ingredients
- 200g Bulgogi Beef
- 2 Eggs
- 1 handful of Korean Chives (Buchu)
- 1 Shiitake Mushroom
- 2 Tbsp Cooking Oil
- Seasoning: Pinch of Salt & Pepper
2. Marinating the Beef
Season the beef with a pinch of salt and pepper.
3. Preparing the Vegetables
Whisk the eggs with a pinch of salt.
Chop the Korean chives into bite-sized pieces.
Thinly slice the shiitake mushroom.
4. Making the Beef Yukjeon
Stir-fry the seasoned Bulgogi beef.
Add the Korean chives and lightly cook with residual heat.
Add the sliced mushrooms, pour in the egg mixture, and once the egg is cooked, flip it over. Cook carefully over medium-low heat to prevent burning.
If the Yukjeon is thin, use a plate to help flip it without changing its shape.
Beef Yukjeon is complete!
Making Yukjeon in one pan at once.
The taste remains the same even if you don't pan-fry each piece individually.
A nutritious dish that is great as a snack for kids.
5. Overall Review
Marinating the meat beforehand resulted in flavorful Yukjeon. For a cleaner taste when enjoying it as an appetizer, serve it with a soy sauce dipping sauce with chili peppers.
Enjoy beef Yukjeon as a delicious side dish, an appetizer, or a light meal. You can also use thinly sliced pork belly instead of beef.
That concludes my recipe review for Beef Yukjeon.
Thank you.
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