Budae Jjigae Recipe: A Comforting Korean Army Stew for Dinner
Budae Jjigae Recipe
"Rice Thief" Menu, Perfect for Dinner
Was today a long day?
As another tiring day comes to an end,
I crave a warm, comforting soup.
Something with rising steam,
That warms you to the core with every spoonful.
That's the kind of dish I'm talking about.
And on days like today,
I think nothing beats a good Budae Jjigae (Korean Army Stew) recipe.
The joy of scooping up generous portions,
The spicy and deep flavor of the broth,
And because it's a dish the whole family loves,
I never regret making it.
If you have sausages, Spam, and kimchi in your fridge,
Half the preparation is already done.
Depending on your preference,
Adding ramen noodles and cheese
Creates a more delicious and abundant version than you'd find at a restaurant, truly a "rice thief" and a perfect dinner recommendation.
The aroma of Budae Jjigae filling the house,
The perfect harmony of kimchi, ham, and broth creating
That deep flavor... Let's make Budae Jjigae together now!
· Ingredients and Amounts ·
Ingredients
Sausage / Spam
1 Green Onion
1 Onion
1/3 cup Kimchi
1L Water
1 tbsp Minced Garlic
1 tbsp Soy Sauce
1 tbsp Red Pepper Powder (Gochugaru)
0.5 tbsp Soybean Paste (Doenjang)
0.5 tbsp Red Pepper Paste (Gochujang)
Pepper
※ Measured using a rice spoon.
· Recipe ·
Prepare the Ingredients
Slice the sausage and green onion diagonally,
and thinly slice the onion.
Cut the kimchi into bite-sized pieces
and prepare it.
Prepare two types of Spam.
Mash half of the Spam and dissolve it in the broth,
and cut the rest into bite-sized pieces
and add it.
Adding it in these two ways
helps capture both flavor and texture.
Make the Sauce
Pour 1L of water into a pot
and add minced garlic, soy sauce, and red pepper powder.
Doenjang and Gochujang.
Strain the soybean paste through a sieve to dissolve it,
which will make the broth taste cleaner.
Add Ingredients and Boil
Add the prepared ingredients: green onion, onion, kimchi,
sausage, and Spam to the pot
and bring to a boil over high heat.
The more the kimchi is cooked,
the deeper the flavor of the broth becomes.
Once the broth is boiling vigorously,
add a sprinkle of pepper to finish.
Taste and add more salt or soy sauce if needed
to adjust the seasoning.
· Completion ·
Add toppings or noodles such as ramen noodles or cheese
according to your preference.
With just one Budae Jjigae recipe,
your dinner worries are over.
You can enjoy such a hearty meal
with simple ingredients,
and when you cook it at home,
you can adjust the ingredients to your liking,
making it even more delicious and enjoyable.
Warm broth and generous ingredients,
Isn't that the charm of home-cooked meals?
Tonight,
for dinner,
cook a pot of Budae Jjigae
and enjoy a hearty meal.
· Recommended Dishes ·
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