Authentic Jeolla-style Kimchi: Freshly Made and Delivered to Your Door!
Craving authentic Jeolla-style Baechu Kimchi (Napa Cabbage Kimchi) and Oi Sobagi (Cucumber Kimchi)? Look no further! You can order delicious, small-batch kimchi from Bitina Kimchi (빛이나는 김치).
It's so hard to find kimchi that perfectly matches your taste, especially when you're longing for that Jeolla flavor.
Making kimchi at home is time-consuming, and the cost of Korean ingredients can be surprisingly high.
That's why I was thrilled to discover Bitina Kimchi, where you can order freshly made, small portions of kimchi that are just right for my taste!
This handmade kimchi, made with generous amounts of Korean spices and the authentic Jeolla touch, has captured my family's hearts. It tastes just like homemade, which is wonderful.
I especially love that I can order it in small portions.
Delivery and Packaging
The Baechu Kimchi and Oi Sobagi arrived perfectly chilled with ice packs.
I love freshly made kimchi, and the small packaging size is perfect for our family of three.
I ordered 2kg each of the delicious Baechu Kimchi and the Oi Sobagi, which my husband and I enjoy, especially in the summer.
100% Korean Ingredients, Jeolla-style Craftsmanship
Take a look at the ingredients list! Everything is Korean!
When buying kimchi, I always check to make sure the cabbage and chili powder are Korean. Here, it's all Korean, no need to worry!
The quality of the ingredients determines the taste of kimchi. Bitina Kimchi uses only Korean ingredients, from the cabbage and chili powder to the garlic and fermented seafood.
You can definitely taste the difference.
Freshly harvested cabbage is perfectly salted, resulting in a crisp texture. The fragrant Korean chili powder with just the right amount of spice, along with garlic, onions, and fresh fermented seafood, create a deep and complex flavor.
You can tell that the Baechu Kimchi and Oi Sobagi are made with high-quality ingredients from the moment you see them.
It feels so reassuring to have it stored in containers. Since there are only three of us, ordering in large quantities means it ferments too quickly, even in the refrigerator, and we end up making kimchi stew or fried rice. But even then, it can be too much!
However, the kimchi and Oi Sobagi I ordered from Bitina come in small portions, so I can order just the right amount to prevent it from going bad. That's what I love about it!
While I was putting it into the storage container, my son asked for a bite, saying it looked delicious. After trying it, he said I ordered good kimchi and asked for rice right away!
I sliced both kimchis and served them.
Because it's delivered right after being made, it's so fresh and has just the right amount of fermentation during delivery.
My son, who is usually sensitive to smells and appearances, and refuses to eat anything he doesn't like, immediately wanted to try the kimchi. That's a win!
Where would ramen be without kimchi?
Delicious kimchi doesn't need anything else. Kimchi with white rice is the perfect combination to fully appreciate the spicy seasoning of the kimchi and the savory-sweetness of the rice.
Bitina's Gwangju Namdo-style Korean Baechu Kimchi also goes perfectly with meat. Thanks to it, I enjoyed my pork belly without needing any other side dishes.
Ordering Baechu Kimchi in small portions means you can slice it and serve it right away, maintaining its fresh taste. It's perfect for my family, who love that freshly made flavor.
If you have delicious kimchi when grilling meat, you don't need to bring out any other side dishes.
Remember the song, "What would ramen be without kimchi?"
That's how essential kimchi is! For Koreans, ramen and kimchi are a must!
I prefer fresh kimchi over aged kimchi!
With Oi Sobagi and Namdo-style Baechu Kimchi, both known for their refreshing and clean flavors, you can enjoy even a simple breakfast of Tteok Mandu Guk (떡만두국, Rice Cake and Dumpling Soup).
Freshly Made and Delicious Oi Sobagi
Oi Sobagi, along with Yeolmu Kimchi (Young Radish Kimchi), is a summer kimchi staple.
I always eat it in the summer.
I've been so busy lately that I haven't had a chance to make Oi Sobagi. When I served the Oi Sobagi I ordered from Bitina, my husband was thrilled to finally taste it.
He said that even though it was freshly made, it had a perfectly developed flavor.
The Oi Sobagi is crunchy and filled with chives and carrot seasoning, providing a burst of Namdo-style kimchi flavor in every bite.
See the chives and seasoning stuffed into the cucumber slits!
Made with carefully selected ingredients and generously seasoned, the taste is excellent. You can even mix the leftover Oi Sobagi seasoning with the abundant chives and serve it with Bibim Guksu (비빔국수, Spicy Mixed Noodles) for a special treat.
Kimchi isn't just a side dish; it's the centerpiece of our table.
From basic Baechu Kimchi to refreshing Yeolmu Mul Kimchi (Water Kimchi) and Oi Sobagi, Bitina Handmade Kimchi offers a variety of flavors in small, manageable portions.
I'm too busy to make kimchi myself, but Bitina Handmade Kimchi captures the authentic Jeolla taste with Korean ingredients, from preparing the ingredients to blending the seasoning.
If you're looking for delicious Baechu Kimchi, try Bitina Handmade Kimchi!
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