365 Days of Cooking: Scrambled Eggs - An Amateur's Culinary Adventure
Hello, I'm Mapo Walking Essayist.
I'm challenging myself to cook 365 different dishes for my family this year. Join me on this rollercoaster ride into the world of cooking, as seen through the eyes of an amateur!
Today's dish is 'Scrambled Eggs'.
Ingredients: 4 eggs, 1/4 onion, 1/4 carrot, 1 handful of oyster mushrooms, 1/4 green onion, 1 shishito pepper, 2 tablespoons cooking oil, 1/2 tablespoon salt, a pinch of pepper
Instructions:
1. Prepare the ingredients.
2. Finely chop the onion, carrot, and oyster mushrooms.
3. Whisk the 4 eggs and mix with the chopped vegetables.
4. Heat a frying pan with about 2 tablespoons of canola oil (or any cooking oil).
5. Pour in the egg mixture.
6. Season with salt and pepper to taste.
7. Cook over medium heat, stirring constantly with a wooden spatula to prevent burning.
8. Done!
Culinary 365 Review: ★★★★☆
I originally planned to make omelets, but it's difficult to make omelets on an induction cooktop. I realized it wasn't going to work, so I switched to scrambled eggs, and the taste was better than expected! My family loved it. If I have plenty of eggs, I can quickly make and serve this anytime.
There are so many dishes you can make with eggs. Today, we looked at a quick and delicious way to make scrambled eggs.
Have a happy cooking day!
Good day! Good luck!
No comments yet.
