Discovering Exotic Flavors at Everest Curry World in Dongdaemun
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Everest Curry World is an Indian and Nepalese restaurant located right in front of Exit 2 of Dongdaemun Station. With its exotic interior, authentic flavors, and generous set menus, it stands out as an easy entry point for first-time Indian curry eaters.
The Everest Set for Two offers a well-balanced spread including lassi, samosas, naan, curry, and tandoori chicken, all served almost at once, making it ideal for sharing with family or friends.
Thanks to friendly service and flavors adjusted to Korean preferences, this spot is especially recommended for those looking for a unique yet approachable dining experience in Dongdaemun.
Location and Exotic Atmosphere in Dongdaemun
Everest Curry World is easy to find, located directly in front of Exit 2 of Dongdaemun Station. As soon as you step inside, Indian and Nepalese music and videos set the mood, making it feel like a short overseas trip.
The exotic interior decor is great for photos, and seeing many local customers dining inside gives the impression that this place is a true neighborhood favorite. With ample seating, it also works well for group dining and family outings.
What We Ordered: Everest Set for Two
We chose the Everest Set for Two, which is designed to let you experience a variety of dishes in one meal. Almost everything arrives at once, filling the table with color and aroma.
Plain Lassi: A Refreshing Start
The plain lassi is a refreshing homemade yogurt drink. Taking a sip before diving into the curry helps cleanse the palate and wake up your taste buds.
Samosas: Crispy and Comforting
The samosas are filled with curry-scented potatoes wrapped in crispy dough. Served warm and crunchy, they make for a satisfying bite even before the main dishes.
Naan Choices: Plain and Garlic
You can choose your naan, and the garlic naan stood out with its sweet garlic spread. It was tasty even on its own, while the plain naan subtly enhanced the curry flavors.
Palak Paneer: Smooth Spinach Curry
Palak Paneer has a deep green color that might surprise first-timers, but its spinach-based sauce is smooth and light rather than heavy. The soft paneer cheese pairs beautifully with the curry when eaten together.
Tandoori Chicken: Juicy and Well-Seasoned
The tandoori chicken is richly spiced on the outside while staying moist inside. It adds a satisfying protein element to the set and balances the meal nicely.
Overall Impression and Recommendation
The chef at Everest Curry World has over 20 years of experience and has previously worked at the Shangri-La Hotel, which likely explains the consistent flavors and high number of returning customers.
The dishes are adjusted to suit the tastes of those new to Indian curry. I visited with my mom, who was trying Indian curry for the first time, and she was pleasantly surprised by how approachable and delicious it was.
If you’re looking for an exotic yet friendly dining spot near Dongdaemun Station, Everest Curry World is a place I can confidently recommend.
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