A Visit to Suksungdo Euljiro: A Meat Lover's Delight
2nd Floor, Four Points by Sheraton Seoul Myeongdong, 36 Samil-daero 10-gil, Jung-gu, Seoul
숙성도 을지로점
Suksungdo Euljiro (숙성도 을지로점), located on the 2nd floor of the Four Points by Sheraton Myeongdong, offers a premium aged pork dining experience that has recently taken social media by storm. Just a 5-minute walk from Euljiro 3-ga Station, this meat restaurant combines the luxurious atmosphere of a hotel setting with the authentic, rich flavors of Jeju-style aged pork, making it a standout destination for foodies in Seoul.
Known for its meticulously aged cuts and professional grilling service, Suksungdo provides a sophisticated yet comfortable interior perfect for gatherings, family meals, or dates. From the overwhelming visual of the signature bone ribeye to the savory side dishes like soybean paste rice, every element of the meal is designed to satisfy the most discerning meat lovers.
Signature Aged Bone Ribeye and Professional Grilling
The star of the menu is undoubtedly the 960-hour aged bone ribeye. The thickness and quality of the meat are immediately impressive, offering a deep, concentrated flavor that only proper aging can achieve. Professional staff members handle the entire cooking process, ensuring each piece is grilled to perfection and cut into easily enjoyable bite-sized portions.
Perfectly Balanced Textures and Flavors
In addition to the ribeye, the whole pork jowl is highly recommended for its delightful chewy texture. The specialized grill is designed with edges that allow kimchi and mushrooms to cook separately, preventing the meat from becoming overly greasy while providing the perfect savory accompaniments to every bite.
Savory Sides and Rich Finishing Dishes
No meal at Suksungdo is complete without trying their side menu. The soybean paste rice (Doenjang-sulbap) serves as an excellent finale, featuring a rich and slightly spicy broth packed with fresh ingredients. This hearty dish pairs perfectly with the remaining meat and leaves guests feeling fully satisfied.
Excellent Value and Premium Service
For a group of four, a full course including bone ribeye, short ribs, pork jowl, and sides offers great value considering the high-quality meat and the attentive service provided. The basic stew served at the beginning is also of exceptional quality, hitting the spot with its rich, spicy depth even before the main course begins.
Sophisticated Hotel Ambiance for Memorable Dates
Being situated within the Four Points by Sheraton hotel gives Suksungdo an edge in terms of cleanliness and luxury. The high ceilings and spacious seating arrangements make it a preferred choice for those who want to enjoy high-end BBQ without the typical noise and smoke of street-side restaurants. It is an accessible and impressive choice for any occasion in the Euljiro area.
Have you had the chance to taste the 960-hour aged bone ribeye at Suksungdo, or do you prefer the classic chewy texture of aged pork jowl? With its convenient location in Myeongdong/Euljiro, which special occasion would you celebrate at this premium meat restaurant? Let us know your favorite pork cuts in the comments!
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