Torabi: A Cozy Cafe with Australian Pavlova in Hongdae
During a date in Hongdae, we stumbled upon a cozy cafe called Torabi, and I'm excited to introduce it to you!
This place is known for its Australian-style dessert, Pavlova, so we had to try it. Definitely a great addition to any Hongdae date!
<Operating Hours>
12:00 PM ~ 9:30 PM
Closed every Sunday
Located about a 5-minute walk from Hongik University Station (Exits 8 and 9).
The cafe is on the 2nd floor, accessible by stairs (not too steep!).
Torabi Cafe Interior
The interior was charming and reminiscent of an attic. The warm atmosphere was lovely, and I imagine it would be beautiful at night too.
There were approximately 11 tables inside, with various seating arrangements for 2-4 people. It seemed perfect for dates or hanging out with friends.
While it's still hot this summer, no one was using the terrace. But I bet it will be super popular once the weather cools down.
Oh, and the restroom is conveniently located inside the cafe!
Torabi Cafe Menu & Prices
Drinks are priced around ₩6,000. Dessert options include Pavlova and Cakes.
I wanted to try the seasonal Rainbow Mango Pavlova, but it was already sold out when I visited around 3 PM on a weekday.
Looks like I need to visit earlier to get my hands on the Mango Pavlova!
<Pavlova Flavors>
Fresh Fruit Pavlova
Banana Nutella Pavlova
Injeolmi (Korean Rice Cake) Pavlova
Rainbow Mango Pavlova (Seasonal)
<Cake Flavors>
Cheesecake
Matcha Gateau
Real Chocolat
Earl Grey Chocolat
Orders and payments are self-service via a kiosk.
Pavlova is made to order, so it takes about 15-20 minutes to prepare.
Our ordered desserts and drinks arrived!
It's a self-service system where you pick up and return your order yourself!
Yuja (Citron) Apple Tea (Iced) - ₩6,000
The combination of citron marmalade and apple tea was refreshing and delicious. The flavor wasn't overpowering but subtle, which I appreciated.
It wasn't too sweet, making it a perfect complement to the desserts.
Condensed Milk Cube Latte - ₩6,500
This latte features espresso frozen into cube form. You pour milk over the cubes and condensed milk.
As soon as I poured the milk into the cup with the condensed milk and espresso cubes, the color changed instantly.
I initially thought the coffee flavor wouldn't be very strong, but it was surprisingly rich and the sweet condensed milk was delightful.
I usually prefer sweet condensed milk coffee, but I often find myself not finishing it as the ice melts and dilutes the flavor.
With the Condensed Milk Cube Latte, the ice is made of espresso, so you can enjoy a rich flavor until the last drop. It's a perfect coffee for my taste!
Fresh Fruit Pavlova - ₩13,000
I was torn between the Banana Nutella Pavlova and the Fresh Fruit Pavlova, but I'm so glad I chose the latter! The visuals were amazing.
It looks so good that it would make a great gift if wrapped up!
I've had Pavlova once before at another place, and it looked like a round pancake.
Torabi's Pavlova was tall, like a cake.
The outside was chewy, and the inside was soft, creating a delightful mix of textures.
What surprised me the most was that the whipped cream wasn't too sweet, making it easy to keep eating.
The meringue part was slightly sweeter than the cream, creating a perfect balance.
Real Chocolat - ₩6,800
I ordered the Real Chocolat because I saw reviews saying it was rich and delicious.
And it was true! The chocolate flavor was intense, and the cake had a dense, fudgy texture, similar to a brownie or gateau.
The white cream in the middle complemented the chocolate perfectly.
If you're craving an intense chocolate flavor and need a sugar rush, I highly recommend the Real Chocolat!
The Real Chocolat was actually a little sweeter than the meringue Pavlova.
It's been a while since I had such a dense cake, so I really enjoyed it. The Real Chocolat paired perfectly with the Yuja Apple Tea.
Torabi, a Hongdae cafe with a crispy yet chewy and charming Pavlova.
Since it's a unique dessert, I recommend visiting if you're looking for something different!
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