The Restaurant Everyone Searches After Culinary Class Wars 2: Eatanic Garden in Seoul
231, 테헤란로 강남구 서울특별시
Eatanic Garden has become one of the most talked-about fine dining restaurants in Seoul, especially among food lovers following the show Black and White Chef Season 2. Operated by Chef Son Jong-won, the restaurant offers more than just a meal, presenting dining as a carefully curated experience.
Located on the 36th floor of Josun Palace in Gangnam, Eatanic Garden combines modern Korean cuisine, artistic presentation, and sweeping city views, making it a destination worth planning ahead for.
A culinary garden above the city
Eatanic Garden takes its name from the fusion of “Eatable” and “Botanic,” reflecting its philosophy of presenting Korean ingredients in a refined, seasonal, and sensory way.
The overall concept feels like stepping into a modern botanical garden, where each dish is carefully designed to express nature through taste, texture, and visual storytelling.
Chef Son Jong-won’s signature approach
The restaurant is led by Chef Son Jong-won, known for his Michelin-starred background and his ability to reinterpret Korean ingredients through Western culinary techniques.
His cooking style focuses on balance rather than excess, creating dishes that feel innovative yet rooted in familiar Korean flavors.
Visual dining and artistic presentation
One of the most memorable aspects of Eatanic Garden is its emphasis on visual storytelling throughout the meal.
Before dining begins, guests receive an illustrated menu card featuring artistic drawings of the main ingredients, heightening anticipation and adding context to each course.
Each plate is delicately arranged, resembling a miniature garden placed carefully on the table, making photography almost unavoidable.
Seoul skyline views and refined atmosphere
Situated on the 36th floor of Josun Palace, the restaurant offers expansive views over Gangnam and the greater Seoul skyline.
During the day, natural light fills the dining room, while evenings bring a romantic cityscape that makes Eatanic Garden a popular choice for anniversaries and special occasions.
Signature mother-of-pearl dessert experience
The dining experience concludes with Eatanic Garden’s iconic mother-of-pearl dessert presentation.
Opening the elegant box reveals jewel-like desserts arranged with precision, leaving a strong final impression that many guests remember long after their visit.
Winter seasonal course highlights
The winter menu for 2024–2025 focuses on ingredients traditionally associated with warmth and depth, reinterpreted through modern techniques.
The lunch course typically includes dishes such as pine nut soup, a creative reinterpretation of samgyetang, hairtail prepared with contemporary methods, signature gamtae noodles, and squid ink dumpling soup.
The dinner course expands further with items like pumpkin porridge paired with caviar, artistic seasonal snacks, and premium grilled Hanwoo tenderloin as the main course.
Reservation tips and visiting advice
Reservations at Eatanic Garden are highly competitive, especially for window seats with skyline views.
Bookings for the following month typically open on the first day of each month at 10 AM, and early reservations greatly increase the chances of securing preferred seating.
Weekday lunches tend to be easier to reserve than weekend dinners and offer excellent lighting for photos, making them a practical option for first-time visitors.
Practical information for your visit
Eatanic Garden is located on the 36th floor of Josun Palace at 231 Teheran-ro, Gangnam-gu, Seoul.
The restaurant operates from Wednesday to Sunday between 12:00 and 22:00, with a break time from 14:30 to 18:00, and remains closed on Mondays and Tuesdays.
Business casual attire is recommended, and special occasions can be noted during reservation for possible dessert lettering services.
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